Hypersonic Session NEIPA | Grain to Glass in 3 Days!

The latest beer in our Speed Brew Series is this session NEIPA with Sabro, Mosaic and Azacca. It went from grain to glass in just 72 hours by fermenting in the FermZilla Gen 3.2 at 25psi and 35°C using Omega Yeast's Hornindal Kveik. Compared to our first speed brew it was a big step up thanks to the slightly extended deadline (72hrs compared to 60hrs), dry hop with super aromatic and juicy hops plus a more suitable yeast for the beer style.
#homebrewing #beermaking #craftbeer

[@TankardBrewing]

Crazy how that turned out after so little time! Kviek is changing the game 🍻🍻 love these speed brew videos - so interesting to see what you can create in such a short amount of time! Happy Easter to you all 🍻

[@BrewBrosUK]

Sorry, who is this? Not familiar with Tankard Brewing 😂 Yeah it is crazy - thanks for watching brothers 🍺

[@stevengadsby5384]

I totally agree, I also prefer to brew on my own and yes on every brew day so far something has gone amiss, even if it’s just a small item like forgetting to take the yeast out of the fridge before hand🙈. I just made a hazy pale ale with Hornindal and it took a week to ferment out, so yes it is definitely slower than Voss but oh the great aroma and flavors it gives the beer 💪👍🏻👍🏻🍺🍺🍺

[@BrewBrosUK]

No distraction brewing is the way forward 💪 Very impressed with the Hornindal. What temp did you ferment at?

[@foxbrewing9684]

Good video, I'm brewing a NEIPA with Hornindal kveik later this week with Citra & Mosaic so I've got high hopes after watching this video

[@BrewBrosUK]

Nice, I bet that will turn out well. Also been recommended the Norsk Ebbegarden from the Kveik Yeastery which Geterbrewed stock 🍺

[@samchanning22]

Great brew. It’s crazy what you’re achieving in such a short time will have to try the yeast. Did make me laugh two of the worlds smallest glasses made you look like giants 😂 cheers 🍻

[@BrewBrosUK]

Haha didn’t even think about that but yeah 😂 Lovely little third pint NEIPA tasting glasses those!

[@NelsonRaw550]

Great vid as always! Regarding any floating hydrometers, thick krausen will always stick and create ‘stuck’ readings, their main advantage is to provide accurate temps, OG and FG 👍

[@BrewBrosUK]

Thanks for watching 🍺 We used a Tilt Pro which is generally pretty accurate even at high krausen but with the pressure etc it had a pretty full on workload!

[@BrewabitRick]

I definitely shake my fermzilla now it makes great difference. Love the colour great work cheers 👍🍻

[@BrewBrosUK]

Good to know we’re both Team Shake 🍺 Thanks for the support as always!

[@bigsqueegie]

Awesome. Going to try something like this ahead of a get-together.

[@BrewBrosUK]

Well worth a go. Yeast, dry hop and temp control throughout the process is key. If you nail that you won’t be disappointed 🍺

[@westcoastbestcoast7683]

Brew fast? Too bloody fast sometimes. Great videos lads. I also haven’t really ever enjoyed a beer I’ve made with Kveik Voss, will have to try using this yeast instead.

[@BrewBrosUK]

Yeast die young? Die old. Trust you heard your shoutout? 😉 Yeah the Voss is in the bin for us now 🗑️

[@westcoastbestcoast7683]

@@BrewBrosUK How do I want to be remembered? Simply as the man who got a shoutout on BrewBrosUK's youtube channel.

[@BrewBrosUK]

@@westcoastbestcoast7683 congrats on reaching the summit of your Everest 🥹 When are you next over? Got to do a Brentertainment Brew 🍺

[@westcoastbestcoast7683]

@BrewBrosUK probably not until September! I'll try make a trip down to Dorset!

[@SeanehKelleh]

you should try some of the original kveik yeasts from Kveik Yestery, Get er Brewed stock 4 of them. They are the complete culture sold by a coop owned by the original brewers the strains come from, where as the other comercial versions are usually isolates.

[@BrewBrosUK]

Great, will do that on our next speed brew vid 🍺 Thanks for watching.

[@alanmorris8783]

Your nephew been stealing you two guy’s hair? Good brew, though.

[@BrewBrosUK]

He’s been warned to enjoy it while it lasts!