Great video thanks guys. Am ready to hit up the fruit and use the calculators you mentioned in comments. Literally only used vanilla extract when making cream for pancakes. Did you use a whole 40ml bottle for the recipe?

Only 6.5 degrees C above your mash temp for compensating a cold mashtun and the grain interesting. Do you have some calcuator for this specific for the ss mashtun? Or is this tried on experience?

Thanks for the video. The sound was horrid, but still informative.

How many times can the 5l kegs be re used ?

Ahh you make it look so easy and enjoyable haha, might have to buy a kit

I absolutely love a milkshake anything, great looking meat 🥩👍great video as always hi from the future / past again 😂🤣👍🍻

Great vid loved beer masters but an interesting choice of presenter James Blunt but anyhoo really enjoyed it. Love the idea of everything on wheels saving space 👍great video again absolutely back cataloging can’t get enough of the channel 👍🍻

Hi am I the only one that has no cooking pots big enough.

Can you ferment for less than 2 weeks? I thought it was going to take 3 weeks,😂

Can you make a Rotisserie Chicken beer?

Nice group tasting. Fun time. What type of fermenters are you using? Haven't seen those here in the States. Cheers!

£40 set to make 5 litres? That's £8/litre. There are sets from other brands for £15 to make 23 litres. That's 10x cheaper per litre 🤣

Decent bit of kit

I'm going to give this a go very soon. How do you go about measuring the gravity/working out your percentage with adding the fruit halfway through the fermentation like that?

We made 2 small. Not so lovely but delicious loaves of rustic bread. ☺ since it's whole grain, it fights bad cholesterol. Heart health matters ♥

Made my first (and it won't be my last) brew kit of 'Tribute to Doombar'. I enjoyed the process but my keg is unexpectedly hoppy. Not like Proper Job, more like Black Sheep. I love real ales, but I'm not a flavour expert. So I apologise if that doesn't make sense. I'm wondering what may have caused the bitter-hoppy flavour. I couldn't 'Cold Crash' it because I would have had to empty our refrigerator, it's so small. I've read if it's 'sour' it's gone off, but the air that came out of the top valve when we turned it smelled so good - I can't believe it's gone bad. Any advice?

I've got your Sharks clone in the FV currently. Hoping it delivers some hedge action

Use Simcoe and centennial for black ipa….really hits the right notes

Been looking at making a little bar for the garden for socials, this video has given me so many ideas thank lads !

Great brew vlog and looks like your starting to dial in the brewzilla will try the boil settings you used 👍

Nice work Gandy looks beautiful. Got a great surprise when I found out it was a grain to glass. Love the thumbnail cheers guys 👍🍻

Great to see Sir Gandalf finally nailing a drinkable beer. Wheat beer is not my cup of tea, looks like a urine infection and tastes like a sore throat in a glass (takes me back to that French exchange girl I dated back in the lower sixth), but whatever floats your boat. Has been an excellent series of more traditional beers and well suited for our great British summers. When Labour lie their way into Number 10 later this year I figure that people will be flooding to home brew as we get taxed to high heaven for anything that remotely improves your quality of life. So put your orders in for electric super cars lads as you will soon be coining it in. Who knows, you may earn enough for Gandhi to be able to afford a girlfriend, just keep her away from the videos as we want no repeat of what happened to the Beatles. "Hey Mr Gandhi, sucky sucky five buck"

I can personally vouch for this beer I sampled too much of this and other great beers at the brew night and don’t remember the car journey home 😂

Best Professor Ed save me a glass as I have this week off due to half term!!

Im here because of the thumbnail :D

That takes me back ,an igloo with a bazooka and a stainless pot to boil fantastic results I did have. I used to overnight mash in my igloo and wrap it up overnight in my old duvets and Bunji cords, it did have a funny film on top in the morning but never had any off flavour in the beer. I definitely regard you as a professional 🍻a distended bottom from a medical perspective is bad very very bad 😜😂absolutely loved the tasting part of the vid , love the chaotic craziness really entertaining I appreciate you guys. Cheers 👍🍻

Nice one Tim, looks good. Fermenting your tribute to Tribute at the moment, can't wait to try it

If you want to drastically reduce the amount of alcohol in your wort, just start mashing at 81°C. This will skip the sugar building process(es) and thus less sugar for the yeast to convert to alcohol. Remember: alcohol is a nerve poison

For me the return to traditional styles is the Central European lager beers so I really appreciate, as a homebrewer, all of us doing our best to revive those time tested beers that have been overshadowed by all these overhopped fruitjuice concoctions/s.

MALCOLM!

Interesting to see this, i tried to modify a peach IPA kit last year using the philly sour yeast but the bitterness interfered with the sour - I'm keen to try again as i have a pack of philly left in the fridge and i hadn't thought of using the frozen berries i was going to try puree. Would there be an alternative to the torrefied wheat or would you say it's required in this style recipe? Cheers for the video 🍻

Would love one of those tiny glasses for my whiskey 😄😄😄

Did you need to sanitize the barrel with hot water? I figure the brandy did the job already.

Cracking video lads 🍻🍻 that t-shirt looks brilliant on Gandy 👀👀 looks perfik! Have a good weekend 🍻

Do I spot a certain T-shirt in the start of the video 👀👀👀

What happens if you add sugar to the mixture will this make it a higher alcohol level?

I stopped watching Oyster Boys videos because of the belching too.

there was still loads left after

So Ed is now a professor of beer, who knew!!😉

I've got the Doombar box. Just realized I've got to leave on day 12 of the 1st two-week stretch. Is that going to mess things up? I may be able to wait until early on day 13. Does it matter that much or should I get a trusted friend to pop the dextrose in on day 14?

Great video, and good to see a focus on cask ales. Love the 2 bucket system on the stovetop BIAB for recirc and sprag - definitely will be having a go on my keggle BIAB set up. With a mini-series on cask ales it would be great if you could also do a video on a beer engine dispensing setup, and a beer handle would be a great traditional addition to your wall of beer taps 😁

Do you put the recipes on Brewfather? Looks great and I'm defenitly trying it out!

Interesting stuff. I’ve got the kit to do a starter but haven’t done one for ages ,I love dry yeast it’s definitely come on I just chuck it in and off it goes.Nice one again lads cheers 👍🍻

I'm a bit conflicted with starters. If I have liquid yeast that's pretty fresh, the wort is under 1.060 and the wort doesn't have a lot of simple sugars then I just pitch it directly. Now I know there are hundreds of strains and I've only used a few so that's definitely something to think about and ignore what I've just said 😂. White labs Edinburgh yeast and hefeweizen yeast (wlp300) I've found to be especially good without a starter. And kveik all bets are off, had a pouch of omega Voss that was kept out the fridge for 18 months and it still fermented a standard strength beer in 4-5 days, was stunned by that as fully expected the pack to be completely dead.

Cracking video lads! Watching it gave me the final kick up the ar*e to finally order a wort whipper! Great video for us n00bs when it comes to yeast starters! Have a good weekend 🍻🍻

A weird mashup between Breaking Bad and Carry On Doctor. With Tim, as Sid James playing the “donor”, Paul Skinback; and Ed, as Jim Dale playing Doctor Longfellow, they work at the fertility clinic at the local hospital fighting to overcome the dreadful sexual performance of men in the West Country town of Little Gonad. With a supporting cast of Ghandi as Hattie Jacques playing Matron (“ooh Matron no!”), Ed’s daughter as Barbara Windsor playing Junior Nurse Winkle and one of Tim’s mates as a “blacked-up” Bernard Bresslaw playing Doctor Hindi the hilariously stereotype’d, Indian gynaecologist. Rib-ticklingly side-splitting fun ensues complete with sophisticated double-entendres about “making large deposits”, “can I give you a hand with that”, “I think I need a bigger cup”, “he shoots, he scores”, “it’s rude to point”, Junior Nurse Winkle bends over making the thermometer in Mr Skinback’s mouth explode and the obligatory reference to Mark Almond’s predilection for quantities of the “white stuff” and the world-class 80’s gag about his trip to the hospital …. “That’s quite a thirst you have on you young man”. Rated PG, “Carry On Onan” is showing at all ABC and Cannon cinemas. I’ll get my coat ……….

Great vid. Why boil for 15 mins? Isn't it just to sterilise? I boil mine for 5 minutes and experience no negative effects. How quick do you have your stir plate? I have mine spinning fast to ensure there is oxygen getting into the wort to help with yeast propagation (and I get minimal krausen as, I believe, the yeast is prioritising propagation over fermentation). I also have mine running for 18-24 hours as I don't think any longer is worth it . Finally, I also use 25g per 500ml of DME and it works just as well as the more traditional 50g-500ml, if not better (again, I think because the yeast should be propagating and not fermenting)

Like an episode of Tomorrow's World. Great content Bros. Never had flask envy before now 🍻

Great work guys. BTW spelt Masham pronouced Massum by locals. The sanitiser should give you a good clear out.

I love unfermented amber ale for an isotonic drink.