I am preparing bacon from raw meat. Everyone is asking for this recipe!

[@kuhinjatanja]

www.buymeacoffee.com/mojakuhinjm you can buy me a coffee and support my work Du kannst mir einen Kaffee spendieren und meine Arbeit unterstützen tu peux m'acheter un café et soutenir mon travail Puedes invitarme a un café y apoyar mi trabajo. Možete me častiti kafom i podržati moj rad você pode me pagar um café e apoiar meu trabalho puoi offrirmi un caffè e sostenere il mio lavoro bana bir kahve alıp çalışmalarımı destekleyebilirsin ты можешь купить мне кофе и поддержать мою работу

[@yzgav1864]

@@kuhinjatanja vrlo rado

[@ТатьянаБаранн]

Спасибо большое Танюша! Всегда приятно наблюдать за вашими красивыми ручками (самое главное без перчаток). Всех вам благ и удачи. ❤❤❤❤❤

[@stanagrgic-vw1ge]

Svaka cast za sve sto pripremate, ja vam se divim draga Tanja, svako dobro vam zelim i lijep pozdrav ❤💙🥰🌷🌷🌷🌷🌷

[@kuhinjatanja]

hvala 🙏

[@ГулусяНуркаева]

Спасибо Татьяна. Я из России, Сургут.

[@bogdan1975]

Polska .wyglada dobrze i pewno dobrze smakuje.Pozdrawiam

[@vladohavrila4232]

Zo SLOVENSKA A ĎAKUJEM ZA RECEPT

[@EwaJaneczek-bv3zk]

Witam przepiękny boczek aż ślinka leci , bardzo mi się podobają Twoje przepisy , są wyśmienite, smaczne bi proste w wykonaniu pozdrawiam z Polski 🇵🇱

[@mannichris]

mir auch, das muss ich auch für Weihnachten probieren 😋😋😋😇

[@IQIkar]

A jo ino rolady, modro kapusta i kluski slonskie. Moga jesc kozdy dzien.

[@ОльгаБожевец-х6щ]

Спасибо огромное, Танечка! Вкусно, фантастично! Всё понятно и без перевода. Добра и благополучия!!!!

[@O-si-yo]

I am from Oklahoma in the USA. I always get excited about your cooking and preserving. Things are so different in America in the way the government tells us we can not preserve without a pressure cooker. It never made since to me because I knew my ancestors did not have pressure cookers. You have changed my mind about so many things. You are an amazing cook. Thank You So Much!

[@YamiKisara]

Nonsense. You guys literally have a National Center for Home Food Preservation that lists various preservation methods and none of them require the use of a pressure cooker, and those methods are approved and recommended by the USDA. They go on about botulism, sure, but that's a very real and deadly risk, so, considering Americans require detailed information about ridiculous ways of how to not use a product, it makes sense a government office would be even more careful than private businesses.

[@kuhinjatanja]

Itbis all about food acidity... botulism doea not develop in acid food (you can add vinegar or lemon juce to rise acidity), salty fod (10% or more salt) or food where is high sugar percentage... Botulism is easy to avoid if you know how... but people often think then they can preserve low acid food with water bath method without rising acidity

[@O-si-yo]

@@kuhinjatanja Thank You. Yes I have learned a lot from you. Women in America are afraid to preserve food because we are always told by the government it is dangerous. I believe they want us to stay dependent on them for our food. I grow a lot of my food. What I needed the most was the confidence to can meat and you gave me that courage.

[@danciuca5120]

Ja sam Dan iz Turnu Severin , Rumuniju ! Hvala vam

[@paccur1252]

Looks so delicious.. so juicy and l can just imagine the smell of it cooking.. beautiful and tasty.. Much love and appreciation from Australia

[@АннаДинмагомедова]

Привет из Нижневартовска, спасибо за рецепты, класс

[@petunia9896]

Liebe Tanja, das war wieder ein tolles rezept❤. Es ist toll, dass du sagst, was wir daraus machen können. Dankeschön ❤

[@VSP55555]

❤ greetings from Argentina

[@linam1960]

Arată minunat, cted că so gestul este pe măsură, te urmaresc din România-Timișoara! 😘❤️🍀🪻🌻🌹🙏🙏🙏🙏

[@ljupkasokolova4050]

Pratim iz Makedoniju pozdrav

[@teodoracoteata1584]

Ești minunată, mulțumesc pentru rețete, multă sănătate îți doresc ❤

[@НадеждаКузнецова-ч5п]

Спасибо.Россия.

[@НадеждаЧеботарь-ч6г]

Спасибо за рецепт. Россия г. Мурманск.

[@clau31215_isa]

Recetas sencillas y suculentas. Desde Madrid, España. Gracias

[@zaharavaivanes4853]

Это очень вкусно даже просто на вид❤❤❤ Представляю как вкусно это поесть! У нас в Беларуси тоже любят бекон из свинины. Желаю всем друзьям, стобы у всех на столе была чарка, а к чарке шкварка! ❤❤❤

[@kuhinjatanja]

❤

[@МаргариткаВасилева-м2ь]

Благодаря! Прекрасна рецепта!❤❤❤

[@hildamascarenhas5005]

Watching from Dubai, United Arab Emirates.

[@agnieszka7771]

Pyszny boczek. Jestem z Polski 🇵🇱 i bardzo lubię twój kanał. Nigdy nie piekłam mięsa z łupinami od cebuli. Zastanawiam się co one dają?

[@kuhinjatanja]

color :)

[@rosamarianascimento6318]

Que assado lindo!! Sou do Brasil

[@VinkaSimonovic-xc5uz]

10 Bravo divniste

[@RadaRada-r3b]

Pratim iz Bos.Gradiške,pozdrav.

[@ZoniaToncheff]

Qué ricooo!! Saludos desde ARGENTINA 🇦🇷🇦🇷

[@kunitsynamila]

Прекрасный рецепт. Спасибо. ❤

[@SilviaRamirez-ci7ir]

Qué rico ,saludos desde Argentina ❤❤

[@martine5625]

Belle recette. ❤de France 🇨🇵

[@ВасилийМизев-к8ц]

С любовью из Россиии!

[@suniSanchi]

. Me gustan sus recetas... Estoy viendo desde Panamá..

[@EnarmoniaConsultorios-oc2oo]

Salydos desde Argentina

[@НатальяТарасова-т6ш]

Отличный рецепт! Спасибо. Россия, Подмосковье.

[@marijaflorchinger2678]

Hvala vam❤

[@Bozena-xl2ky]

Jestem z Polski Wygląda smacznie sprubuke❤

[@cameliamutu9998]

Mulțumesc mult !România !

[@LoidaCerezo]

Seguro que está riquísimo. Que alternativa hay a la bolsa de plástico? Evito cocinar con plásticos (disruptores endocrinos y más problemas) 🌺 España.

[@kuhinjatanja]

1 put in baking paper and after in alu-foil

[@torec2929]

Как всегда хороший рецепт!

[@Krystyna-uz6fo]

Dziekuje za przepis na pyszny boczek Jestem z Polski z Łodzi

[@aproxitus1379]

Que rico! Gracias ❤

[@bubulina153]

Bravo❤

[@TomicaKutuzovic]

Pratim iz Hrvatske, Grad Pleternica

[@kuhinjatanja]

Pozdrav za prijatelje u Hrvatskoj iz Beograda 🙏

[@yzgav1864]

Bonba pravi pogodak 👍🏻🇷🇸

[@valalive]

Украина город Киев. Очень хорошие рецепты. Спасибо.

[@giovannastanga4922]

OH MUCHAS GRACIAS TE MANDO UN BESO A TU HERMOSO CORAZÓN GRACIAS TRADUCIDO AUTOMÁTICAMENTE ❤️🌹

[@Cucumber-v1v]

Краснодар всегда с интересом смотрит Ваше творчество на кухне!!!❤

[@ВалентинаЛабор]

ТАНЯ СПАСИБО МОЛОДЕЦ ОЧЕНЬ ВКУСНО ГОТОВИШЬ СМОТРЮ ИЗ КАЗАХСТАНА

[@НатальяДробенко-ь9ю]

Спасибо! Москва

[@imfine2300]

Hei Tanja, jeg sjå på videoene dine fra Norge... jeg liker dem velde godt og tror jeg skal prøve noen selv... Hilsen Olaf fra Norge...

[@YamiKisara]

I'm not a fan of the plastic bag, but you could probably do the same with a dutch oven, ceramic pot, or just a regular pot placed in the oven, right?

[@biljanamilosevic7724]

Svaka cast

[@olgadobrovolskaya5224]

Класс!❤❤❤ Россия

[@marciabaco1329]

São Paulo Brasil 😊

[@santinimario6264]

Italia signora lei e molto brava

[@georgianasimona2646]

Sunteți minunată mulțumesc vă urmăresc din Sicilia

[@sholehyahyavi2613]

درود بر شما من از ایران نگاه میکنم بهترینها باشه برای شما ♥️♥️♥️

[@lilianaiesu3931]

Buonasera cara amica Tanja❤ è una buonissima È gustosa ricetta brava👍 le bucce di cipolla credo e per non far bruciare la carne, ho pensato a questo perché quando ero bambina che la mamma faceva lasagne mettevano le foglie di insalata sopra per non fare seccare la pasta, Grazie della ricetta, se la farò penso di assaggiare un pezzettino piccolo piccolo😅. Un abbraccio e un bacione e Buon sabato sera. ❤❤❤😘

[@kuhinjatanja]

Bucce di cipolla sono per colori 🌷

[@lilianaiesu3931]

Grazie🙏si impara sempre nella vita.

[@muhacnt7988]

Salt and sugar brine is good,along with spices and we smoke it

[@vera45100]

Спасибо за рецепт!!!! Привет из Волгограда!❤

[@ТамараТитова-д7ч]

Дякую,Танюша, Украина

[@angalaholst1505]

Dankeschön Du Liebe.❤❤❤

[@kuhinjatanja]

Danke 🥰

[@ilanaperi3989]

Wow ❤

[@shakescan]

Hi! Watch your videos very much a couple years. Using technique to get through long winters here. So I can cook things, and store them. Instead of going to store often. Especially winter or before a storm. Or pickle garden. Can stock up easier knowing. When snow is deep, supply is hard. Rural.

[@ritagillard6899]

Je regarde depuis Bruxelles 🤤

[@marciabaco1329]

Bacon maravilhoso....

[@nikoferati]

Mulțumesc pentru tot,Tanja 💜

[@AnkicaRajic-m4f]

EKSTRA

[@EdileneSilveira-x2q]

Brasil 😘

[@SevaraMatyoqubva]

Klass❤ Uzbekistan

[@ТатьянаФиленко-ю4п]

Таганрог. Россия.

[@phidaniels8293]

nice

[@danielapaltanea4083]

❤❤😊😊

[@ninapavel807]

👍👍👍

❤

[@charlottehickingbottom8044]

Louisiana, USA

[@azadehshalgooni8919]

Very Wonderful and so Delicious Recip, Thanks.👍👍🤌🏼🤌🏼😋😋🍕🍕

[@ГалинаИванова-ш2ш]

Россия.Питер

[@theodoraververidou6589]

😮😊❤

[@RomilFlorov]

България

[@vjekoslavbegovic5355]

08:16h Petrijevci

[@danutafunke125]

😊❤👍🌹

[@allabieliaieva1034]

🎉🎉🎉

[@arankavarosine8049]

Magyarország, Komló

[@МтиМпт]

Россия , кавказ

[@АлександрКасьянов-й7о]

Эх Таня, выходи за меня замуж ❤

[@Людмила-я2ы6м]

Привіт із України!

[@ana-v5e]

საქართველო

[@bogdankasperczuk]

Poland

[@maryraibley7381]

Redding CA USA

[@kuhinjatanja]

Hello USA 🥂

[@Нина-г1к2и]

УКРАИНА моя любимая.

[@joannabania880]

De Madrid

[@user-sw1ps1oo5h]

Why are you putting in the prunes?And the Onion Shell?

[@kuhinjatanja]

Prunes give fantastic taste... onion shell gives color

[@MirjanaStanojevicLifeCoach]

Gde ste kupila celofansku kesu.????

[@kuhinjatanja]

u maksiju... ima ih u skoro svim radnjama

[@MirjanaStanojevicLifeCoach]

@@kuhinjatanja Hvala 💖

[@ГеоргиГанчев-у3ь]

Bulgarian

[@elenaprivitera8791]

Sicilia

[@o_fata3006]

România

[@mariamihai1758]

România Orașul Piatra Neamț

[@EvangeliseGood]

When you say bacon do you mean a piece of pork? Bacon is salted/brined right?

[@kuhinjatanja]

Bacon is made of pork meat where is ribs .. so i use raw meat and made bacon at home without smoke and aditives that soak moisure from fat

[@EvangeliseGood]

@ thank you, so you bought pork made it into bacon and then cooked in roasting bag?

[@bogdan1975]

polska