i ate savory oats for 24 hours

well this was…….. interesting 🥴
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[@ashleywicka]

do you like savory oats?? if so pleaseee let me know your favorite ways and how i should try them next!

[@ShinSenshi]

Try Indian savory oats! Check Vegan Richa for a good recipe. Incorporating the spices in the cooking of the oats itself should help the taste

[@meganlee6321]

I love savory oats. I usually cook the oats in vegetable broth with miso paste, sesame oil and soy sauce. My favorite toppings are mushrooms, egg, spinach, grape tomatoes and avocados.

[@Alex55551]

You could try the oats mixed with another grain like rice

[@nessys6450]

I’ve tried but the consistency of oats just doesn’t taste good savory idkkkk

[@krystalmendez2994]

I also prefer sweet oats over savory, but maybe trying savory with baked oatmeal would work better?

[@madi12902]

I’m not sure if you have one but you should make a Pinterest account with all your saved recipes, and then we can go look at the recipes you’ve made and potentially try them!

[@Bri-vy7zx]

You can watch her videos for that

[@madi12902]

@@Bri-vy7zx yeah, but she’s not gonna try every single recipe. Plus she doesn’t film everything she eats :)

[@GS-lq2is]

I love savory oats! As to the texture, I make my oats not as a meal, but as a rice. Basically you change the proportion - like 1 cup rolled oats to 3/4 cup water (and water or stock is best, I think), You boil the water, then add the oats, stir through, then cover, turn off the heat and let sit for five minutes, then fluff. Or, frankly, google how to make oats like rice - I know people who do it much better than I do!

[@GS-lq2is]

Steel cut oats are also great to make like rice.

[@ashleywicka]

ahhh thank you so much for the tips! i definitely think that steel cut seems more up my alley for savory

[@GS-lq2is]

@@ashleywicka Yeah, I think that would probably be better for your texture preferences. I love steel cut oats in vegetable soups - mmm :)

[@LliguerPR96]

This moment at 8:08 made me laugh haha😁🤭 "Never mind, i take all that back!" While you run to the fridge😄🥰💕

[@cynthiaosorio2313]

The psyllium husk is a binder. It would hold the crust together and give more of a chew,

[@GS-lq2is]

Ooh, oat pizza - I love this idea!

[@jmoodieyyy]

Love you ash

[@faith8953]

i want to try savory oats but i feel like the texture would weird me out?? i generally associate savory/spicy foods to not have a super soft texture, so i feel like it would be strange

[@ashleywicka]

my thoughts exactly!!!!!

[@chokolatgurl]

I feel you on the mental block with the savory oats. I've been toying with trying them but I just... I don't know lol. Your review was very honest and I appreciate it because you used ingredients that I would have chosen.

[@saraatppkdotpt8140]

Great video 😊 I personally make every week savory oatmeal!

[@missbuggylady]

id love to see more of the eating meals from shows videos!

[@amim587]

you should try some savory oats recipes from Maddie Lymburner's always oats cookbook! Her Mexican savory oats uses salsa, black beans, corn, avocado, and tortilla chips so the textures work really well together!

[@4dultw1thj0b]

I wonder if you could do a similar thing with grits or porridge

[@jamieashton7285]

Those oats look yummy 🤤

[@canna5623]

Yes I love savory oats! 😋 Also never been this soon before!

[@patricialulehamilton6701]

You should try oat rice for your savoury meals. Great video keep up the good work to try new recipe with oats 👌🏽

[@4dultw1thj0b]

Lol the oatmeal pizza looks like a healthy school lunch

[@katiemorrison3594]

HI ASHLEY ILY

[@PeaceRose96]

yaknow i never thought about the fact that technically oatmeal is just another type of grain, some people eat rice for breakfast/quinoa/buckwheat and were conditioned to only think of oatmeal as a sweet meal😅 so interesting honestly bc there's no reason for it!

[@trishalamoureux2567]

me tooo i love oatmeal

[@blyndeaf8503]

Maybe it would work better if you tried recipes that would normally use mashed potatoes instead of rice. I’m in the same camp though, I’ve avoided savory oats but I’m not opposed to trying it.

[@ericalynn999]

the oat pizza crust looks like a big cookie lmao

[@poppyanastasia6600]

I’ve had salted oats before, like just oats and salt which is actually nice , but I definitely prefer sweet oats!!

[@macieh8071]

ive been in the same situation with bowls lmao

[@trishalamoureux2567]

yes

[@AgentPaycheck7139]

I have never heard of savory oats.

[@LliguerPR96]

Hey Ash! What is that liquid you put on the mushrooms at 3:54? I'm guessing the first may be soy sauce? What about the other that's like a syrup consistency?

[@ashleywicka]

date syrup!

[@maritttt6054]

IM EARLYY I LOVE YOUU

[@cassbookthoughts]

i don't think i could do savory oats!! the thought of it creeps me out !

[@mohanaholloway9215]

watching this while eating oats

[@davidparnell4675]

Hi Ashley

[@therandomgirl5590]

Hi

[@lakishiaselby3598]

I don’t understand why I do not like oatmeal 🤦🏽‍♀️

[@tahliairene]

💚

[@meganlee6321]

Never been this early o.o

[@veganmamafourgirls5370]

I agree with your "I would rather have rice" sentiment in those bowls. The toppings looked delicious, though. I love fruity oatmeal, but savory oats are not for me. The texture is just not what I want in a savory dish. I think the pizza crust could have been improved to a place where you enjoyed it more because I love baking with oat flour, but honestly, "no" to savory oat bowls for me, too. Thank you for trying it for us, though :)

[@distineegayle]

omg first and early as hellllllll :)

[@squishrock4689]

Oats

[@kenzieclymer]

i just witnessed a crime

[@tenillestewart5370]

Oh no! I think that kale is doomed lol why not just cook it on the stove? I hope it works out fine and my comment is wrong lol

[@ashleywicka]

it actually turned out great surprisingly! just in the oven for a fewwwww minutes:)

[@tenillestewart5370]

@@ashleywicka yasssss! 🙌🏾

[@shanish985]

Sister hi sister hi behna hi 💛💛📡

[@dsawhney11]

Second or first

[@desmomotodesmomoto2033]

fake.

[@ashleywicka]

?

[@EuroEcua]

Hi