I Ate the Most EXPENSIVE Steak at Gordon Ramsay Steak in Las Vegas

I ate the most expensive steak at Gordon Ramsay Steak at Paris Las Vegas. We also ordered the British onion soup (like French onion soup with Welsh rarebit), heirloom tomato salad, saffron risotto with diver scallops, and sticky toffee pudding from the Gordon Ramsay Steak menu. Gordon Ramsay has a different version of sticky toffee pudding at every one of his Las Vegas restaurants.
Gordon Ramsay's Las Vegas restaurants are Hell's Kitchen at Caesars Palace, Gordon Ramsay Pub at Caesars Palace, Gordon Ramsay Burger at Planet Hollywood, Gordon Ramsay Fish and Chips at the Linq, and Gordon Ramsay Steak at Paris Las Vegas.
Watch my review of Gordon Ramsay's Hell's Kitchen here: "Hell's Kitchen Las Vegas Gordon Ramsay Restaurant Review" • Hell's Kitchen Las Veg...
Watch my review of Gordon Ramsay Burger here: "Gordon Ramsay Restaurant Las Vegas - Ultimate Cheeseburger!" • Gordon Ramsay Restaura...
Watch my review of the breakfast burger at Gordon Ramsay Burger here: "Is the Gordon Ramsay Las Vegas Breakfast Burger Worth It?" • Is the Gordon Ramsay L...
Paris Las Vegas restaurants on the Las Vegas Strip include Gordon Ramsay Steak, Mon Ami Gabi, Martorano's Italian Restaurant, Burger Brasserie, Sushi Street, Noodle House Chinese, Eiffel Tower Restaurant, Le Village Buffet.
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[@mikesvacation2890]

Thank you for listing prices because so many reviewers don't do that and I feel it is very important. 👍👍

[@chocomommieBU]

Agreed! Most appreciative

[@MsDee_777]

If I'm going to spend $125 on a steak it certainly needs to be fantastic without any sauces.

[@johnchase4408]

It better

[@rw4487]

My mom would have a fit if anyone put even a dab of ketchup anywhere near a piece of steak she served

[@SiliconBong]

@@rw4487 Have to agree with you there R W ..although adding a condiment is personal choice it can infer a lack of skill in the kitchen.

[@tuomasholo]

I thought the same thing. A great steak stands by itself.

[@DUNGSTA]

Don't forget to ask for a1

[@rhondaschneider3380]

If I spend THAT MUCH on a steak, Gordon Ramsay HIMSELF better be sitting with me at the table!!! LOL!!!!

[@mr.cookie8904]

0k ay b00 mer

[@jasonk4797]

Could get Porterhouses at Costco for a much cheaper price but you're paying for the experience too. Being out, having it cooked for you etc.

[@lionelraoul]

And feeding me.

[@saggytitgrannie]

@@lionelraoul you have commented 11 times on this channel and only 1 have been liked you also joined youtube and or created your account 11 years ago and have 17 subs

[@lionelraoul]

@@saggytitgrannie Sounds about right (I guess that's 12 now).

[@hollywoodloft6768]

He was more excited about the dessert than he was about the steak.

[@Sarahnjack]

Dang that steak looks like a bicycle seat 😂

[@CW-ss9vu]

😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃😃

[@nibbiascott5436]

🤣🤣

[@rw4487]

😂

[@BlueEyedSoul24]

I sure hope it didn't smell like one too!

[@orwellianhater4014]

And about just as dry.

[@thomastessier4529]

Steak looks great, scallops look way over seared.

[@TheWorldAroundUS.]

10:49 "THESE POTATOES ARE LIKE REALLY POTATOEY" 😄 🤣 😂

[@visionplayer10]

Wow...thanks for that crazy opinion of those potatoes....who would have thought theyd be potatoey....lol

[@seanswinton6242]

Yes, he clearly has an extensive vocabulary. Quite articulate.

[@seanswinton6242]

@@visionplayer10 Yes. He clearly has an extensive vocabulary. Quite articulate.

[@Ryman158]

Your fiancé honestly is a great addition to the show. She is very articulate and well spoken. Keep up the good work guys!

[@iheggis86]

There’s nothing heirloom about those grape and beef tomatoes 😂

[@georges7340]

You nailed it!! We didn't think they were heirlooms either!🤣 We actually thought they were Romas!😉

[@Tloc103]

😂😂👍🏼

[@waynehasch5978]

I would expect an heirloom salad to have at least three different colors of tomato. I've seen better looking salads st Wendy's.

[@georges7340]

@@waynehasch5978 got that right!🤣🤣🤣

[@Tloc103]

Wayne Hasch yeah sad looking heirloom tomatoes

[@frankfranken3177]

It looks as if they killed the scallops completely.

[@rjkral]

Frank Franken they died definitely during their first two hours on the fry pan. The third hour was just for show.

[@AllYouCanVegas]

Enjoying our videos? Please consider joining as a channel member kzbin.info/door/gbiMm_nkWAHTuzgYF5Y09Qjoin

[@rhondaschneider3380]

"MOST EXPENSIVE" of anything doesn't always mean "BEST"!

[@zipzipperton2598]

Except healthcare in America

[@alexgalarza6908]

Its a ribeye. The best cut of beef you could have

[@peterthoms2725]

That’s a T-bone. I have to agree with expensive doesn’t mean best.

[@t-rozbenouameur5304]

@@peterthoms2725 porterhouse he said

[@fugetaboutit19]

It does because that would be Japanese a5 technically, at 40$ an oz menu says, meaning the same cost of 3oz of Japanese a5 is the same as the entire porterhouse about, and that's because it's the best , Wich at least in steaks case most expensive to.

[@vernjay2661]

I sure hope he didn't waste that whole porterhouse steak. I'd knaw on that bone at that price of 125.00. Lol

[@vernjay2661]

@@kyttehwytchwood6072 you.

[@Banana-ot8eq]

@@kyttehwytchwood6072 it's a typo you donut

[@OneManOneCamera]

I don't know but those scallops looked a tad burned to me. I always thought scallops needed a gentle sear as they could become rubbery.

[@katr7969]

I thought the same thing.

[@Ralph-cc9xy]

Not only burned but 3 scallops for $54 dollars....you've got to be kidding.

[@elektronzer3809]

I also thought the same

[@jimsurfnfish8089]

Exactly what I thought, small portion and totally overcooked, and that steak wasn’t cutting like buttah either.

[@rw4487]

I agree with you 100 percent

[@ChadLozanoBellingham]

I like that you guys say thank you whenever the waiter does something for you.

[@BuyOneGetOneFree]

Yes. But don't you think it gets slightly jarring when they say it 6 times each when once would be perfectly adequate?

[@dreskie6993]

@@BuyOneGetOneFree ⁰

[@favedancecouples7490]

I think they are a lovely and appreciative couple. As a service worker, I adore people like them.

[@Xuevium]

I am a chef and adore cooking all steak types to perfection. Huge steaks = more char/sear is needed outside to get the inside cooked to the proper temp. Also, the thicker the steak, the less you taste the seasoning/salt, because they only season the bark of the steak, not the inside of course. And considering both of those points, a good steak sauce, such as the peppercorn sauce served here is normal and desirable, for both the nessesary seasoning and moisture profiles.

[@Scott924m]

Correction at $40 an once the Japanese A5 is wayy more expensive your 32 oz in that would be $1280.00 Don't change the channel name buffets will return in time

[@michigan1291]

Yup, he can;t do basic math

[@noobzrule]

@@michigan1291 Who can't?

[@girly339]

the zodiac guru even if he only got a 3-4 ounce Japanese A5 steak it would cost more than $125. Though judging by how overdone it was it would be a waste of a good steak.

[@99oldmen]

Sorry that porterhouse steak doesn't look like it's worth $125

[@jimcole2648]

I ate there before and it was horrible. I actually tried the porterhouse steak. It was dry tasting and no taste. Her scallops in the video are over cooked. Blt steak at Bally’s is way better imo

[@tbone3972]

Frederick Hollis YOU’RE NOT JUST PAYING FOR THE FOOD...... YOU’RE PAYING FOR THE AMBIENCE & THE ATMOSPHERIC ENVIRONMENT AS WELL.

[@tbone3972]

Jim Cole Instead of posting your complaints on KZbin...... Go tell Gordon Ramsey. That’s what I do all the time & I’m NOT afraid to do it.

[@jimcole2648]

T Bone actually I have and spoke to him personally. I have ate at all his restaurants for free the whole year. It’s been better but I think because they knew I was vip guest experience. He was nice and understanding. I can make my opinions like others have. It’s called a review that receives positive and negative feedback, if you forgot that when you watched.

[@9929kingfish]

@@jimcole2648 true. I can grill up a choice steak that would be superior to that

[@shelleykearns7180]

Loved watching that! Brought us right back to April 2019 when we were in Vegas eating at Hell’s Kitchen. That sticky toffee pudding blew out minds!! We miss Vegas now more than ever! Thank you for a trip down memory lane! You two stay safe and keep smiling! Your fans from Montreal Canada!

[@buyerclub2]

you can cross that one off my list.

[@jeanettebukovsky9502]

When is the wedding????

[@a.nimedy]

That steak looked so good and the pudding too. I'm more of a chocolate lava cake person but wow, it all looked so good. Thanks Derek. So glad you're back doing All You Can Vegas.

[@michaelpoyntz774]

The way you express your delight with the steak......man I love your connection to what you do!

[@mr.fishnugget5600]

I usually watch mukbangs, mark weins, strictly dumpling or buzzfeed when i eat but recently I've been hooked on your videos! I have to say you do an awesome job, keep grinding Derek!!

[@lujzagarou7619]

Watching that reaction with that sticky date dessert was worth a million dollars!, I've never seen David so happy !, what a pleasure to watch you both enjoying the meal, thumbs up for this one*

[@janegreen1392]

Those scallops were over done They looked like they would hurt your teeth.

[@rjkral]

Jane Green if that had been served to me at high price I think I’d ask for a do-over. It certainly appeared on video as way overdone

[@Testacc-dx2lf]

9:00 you can tell they're super soft when she pokes them with a fork

[@rw4487]

Well when Gordon sees this that chef will be giving him his apron

[@mattsivits9834]

I thought the same thing

[@420gaiden]

Yes I agree the scallops looked overdone but I think it’s just a quick char. But I could be wrong. It would be so out of place of a well know establishment like this would not know how to cook scallops. It is so easy. Seafood in general is so easy to cook. Don’t do it long unless you are smoking it. Or if you want you salmon extra crispy in the oven. That’s it. I think it’s just seared well.

[@kristengambrazzio7635]

Hehe you remind me of one of my sons with disheveled hair and cant figure out how to use utensils or hands for that matter.

[@darlamae9876]

Right

[@zombiedad1830]

I love how soothing both of your guys's voices are makes you guys very likable I just love your reaction to the desert

[@donnatidwell579]

Love to see your reaction when tasting the food! Got to go there now ! Thanks for showing us!

[@billandlisa]

Thanks for the review, Derek! Been curious about Gordon Ramsay Steak.

[@salan3507]

B&L....would love to see your review.

[@braveknight2000]

I think I'll go there just for the onion soup and the sticky pudding. Yummy.

[@souldesire5932]

Me too :) Mmmmm

[@jamieellwood1576]

I absolutely love his reactions when tasting the peppercorn sauce and the sticky toffee pudding. Exactly how I react when experiencing such good food!

[@SSNESS]

MGTOW

[@steventrautman7839]

Great choices wish I could be there...! Like the info. Thank you

[@Dryceman]

The reaction to the first bite of sticky toffee pudding was priceless

[@angelaflores4629]

Made me chuckle.

[@irishbirdie]

It's the best looking thing they got there!

[@patricec.2957]

146$ before taxes and tips for a hard piece of meet, a liquid potato puree, and lets not speak about the 54$ for a risotto with 2 pieces of burn and dry st jacques. what a waste of money

[@RickyG225]

Well that pretty well sums it up!

[@dylim5164]

I would sure rather eat at Oscar's in downtown.

[@harshlens]

Yeah they look fucking burnt :/

[@gRob218]

Those scallops looked like absolute trash lol

[@shuggaD]

I’m glad someone said it🤣🤣👀

[@mikemiller8975]

That my food budget for whole month

[@aaronsloan1523]

"while I eat, I'm just going to let my left hand be the special little girl he's always wanted to be"! 😂😂

[@arthurjones9580]

That's brilliant!!!

[@canjck22]

It's going to be hard getting use to the new name"DEREK THOMAS". "All you can eat Vegas" is much better unless your planning to branch out to other cities and become a food critic.

[@petehanley]

CJEE Agree! change the name back please

[@iquiquevargas9646]

Nah that was actually a very wise decision putting the name to Derek Thomas like you guys said gives him an option to branch out and doesn’t limit hit as much.

[@noobzrule]

Its HIS name so if you don't like his name....too bad

[@dylim5164]

but "all you can vegas" would attract more subscribers... I myself got to know this channel because of the name.....

[@JazzGoldsack_joker024]

But why did he change. It's brand name All you can Vegas

[@rushgeddy1599]

The music tells me "no"

[@patrick8128]

Way too noisy for me to go. I would not enjoy the atmosphere.

[@breakfastline]

Weird fishes radiohead. Live that song

[@juniorjames3256]

It is too loud....

[@janetzak8592]

Absolutely love all of your reviews! Big fan from Texas

[@ScubaDiver31A]

Was very underwhelmed with our dinner at GR’s Steak !! The steak was no better that a steak at Outback Steakhouse. The fish entree was small and powered by the sauce that it was swimming in. On a final note the service was almost nonexistent for most of our mediocre meal !! Gordon should practice what he screams at his chef’s and wait staff. Total failure. GR you are a DONKEY !! Our visit to GR’s Steak was in Feb. 2019.

[@foodieinseattle]

I visited that Outback Steakhouse on the strip before, and the meals and service was amazing! Even the sauces were amazing! .... and lets be honest... if you're in an Outback Steakhouse... it's ok to get the sauces! =)

[@crystalsherman8896]

Practice what he screams. Lol

[@charlesdyga5128]

Porterhouse is a filet mignon on one side and NY strip on the other. T-bone is the same thing but with a smaller filet side.

[@Crazyjoker4650]

And the porterhouse is usually a little thicker cut.

[@charlesdyga5128]

@@Crazyjoker4650 yes I agree

[@minniec.9127]

Also, filet mignon is the most tender cut, but least flavorful.

[@charlesdyga5128]

@@minniec.9127 Fat is flavor

[@joelb.2685]

Thank you Captain Obvious for stating what most everyone already knows.

[@davidscott7460]

How did you order the steak Derek? Looked a bit over cooked. That risotto looked dry too. Don’t think that food justifies the price... who agrees?

[@wadeatkinson4766]

Would have took that meat home and put in microwave

[@davidscott7460]

Wade Atkinson taken not took

[@johndavidson6165]

Agree totally. Overcooked. Not Medium as ordered.

[@jojotwice8918]

@@johndavidson6165 but there's still a lot of pink, definitely still medium

[@hotwheels1838]

Steak looks like more like a roast.....like cheap stringy garbage

[@arminscharifi]

Awesom video Derek!! but to be honest I would have only come for the desert haha

[@grahamfan]

That steak looked very good as did the dessert. Thank you both for a great review video.

[@TheInsaneChef]

Derek, that meal looked very disappointing especially for that kinda money. My porterhouse T Bone and scallops look 10x better. Steak should be well seasoned and need no sauce. Scallops looked over charred on the outside and raw in the middle. Let's put it this way, if I ordered that meal Gordon would get a piece of his own medicine. Lol

[@Kees1463]

My thoughts exactly.

[@oodlesthefrenchpoodle3687]

The Chef knows what he is talking about.

[@77Scarlet]

🙌🏽

[@nicknicholas3186]

A $125 steak that needs sauces to taste good is definatley a rip off. I never in my life ever returned food at a restaurant. This steak would be returned. He should have gone with the ribeye.

[@noobzrule]

@@nicknicholas3186 Its not just any sauce....its GR special sauce! For 7 bucks its a bargain!

[@karsto7844]

Derek loved your reaction to the first bite of sticky toffee pudding! 😋

[@tramlad2]

You looked in heaven eating that giant steak, it looked cooked just the way i like it , nice honest review sir , great meal

[@slefebvre32]

Hi Derek i m a new subscriber to your channel.I find your channel great.Keep up your great vids!

[@SAH39623]

Hi Derek! 👋🏼 I was surprised to see that your Potato Purée & Peppercorn Sauce was not included with your $125 steak. For that price you’d think it would be included. I’m planning a trip to Vegas in mid-November and I definitely plan on going there just for the Toffee Pudding. Trying to pre-plan all the places to eat while we’re there and your vlogs are really helpful. Thank you and keep them coming. 👍

[@paulhartson1]

Dessert only? good idea

[@irishgip71]

I have reservation for 6 tonite here. Can’t wait!! Everything sounds great. Hope I decide before then and don’t rush.

[@paulreed1142]

You have got a keeper there, Mr. Thomas! She knows her culinary stuff and is a nice addition to your content. Cheers!

[@edb2078]

Texas road house i can get two 20 oz porterhouse steak for $60

[@stevechoy3762]

Yes....and GR Steak didn't even serve any dinner rolls!!! I guess if you're at a convention or conference with an expense account it's fine but I enjoy Roadhouse quite a bit.

[@PandaCheeks]

And peanuts 🥜

[@tommytube268]

I am also a Texas Roadhouse porterhouse steak fan. My leftover steak, which occasionally there is some tastes great at home later or for lunch the next day. Really not going to happen to a steak in Las Vegas. Derek is a local so good for him, reviewed and leftovers!

[@gardini100]

and that is a good deal :)

[@Real_Han_Solo]

Texas roadhouse is trasg

[@jimwong2823]

Just 2 scallops?😵😵

[@desertguy1362]

For 54$ total ripoff!!

[@ducnguyen-iv9px]

🤣🤣🤣

[@22lilacsky]

Scallops arent even that good, the texture is nasty. Crab is where its at!

[@t-rozbenouameur5304]

$54 for 2 burnt scallops lmao. On Hells kitchen those scallops get thrown in the trash

[@modelsmanagement2374]

lol u can buy about 40 scallops yourself for 54 bucks

[@michelevitarelli]

Great video. Thanks for sharing. Are the buffets open in Vegas? Im curious if it is a good time to go to Vegas for a low cost getaway while we should be sheltering in place...

[@kimmiebiron]

I have ate there believe me nothing to brag about. The prices are unbelievable.

[@becomeaudible1]

Looks like the $125 steak was a failure.

[@fancyshmancy1999]

I agree 100%. it should stand on its own sans sauce

[@gambla1823]

Did he get it well done? What's the point of getting a steak?

[@isabellarose2923]

paul furka it looked super red. It looks like he got it medium rare

[@angb8182]

looks like a $20 steak to me. looked drier than the saharan desert too

[@Tloc103]

hxhdfj ifzir st c only if it’s wagyu or Kobe beef

[@jngreene33]

When I went, I loved the British Onion Soup, and the Sticky Toffee Pudding with Brown Butter Ice Cream is probably my favorite dessert of all time.

[@artvandelay1967]

the $65 rib cap i had there a couple of years ago was amazing. best steak Ive ever had. Ive had the scallops at Hells Kitchen- also amazing, however those looked a little over-charred. that sticky toffee pudding is the best dessert Ive ever had. worth twice the price.

[@mothegrouch909]

The stickey toffee pudding is worth the price alone.... one of the best desserts/dishes in general i've ever had

[@mlauren629]

That food looks awesome! I want to try both dishes on my next trip!

[@iamsam8446]

I got the beef wellington when I was there last... I wasn't impressed. Partially because I'm not in to baked meat, but it tasted like banquet food... it didn't taste cooked to order. Since it's the specialty of the house, they probably make 3 or 4 at a time, IMO. The GR Vegas restaurants are more about brand recognition than taste/value. To me, Hank's Fine Steaks @ Green Valley Ranch is one of the best steakhouses in Vegas.

[@samcigars2003]

Totally agree with you. Went there to try the same and and felt that the pastry was doughy. I was unimpressed with the flavor of the whole meal I ordered.

[@derbypeach]

That steak looks terrible. Definitely would expect a better steak for that kind of money. Everything else looks wonderful.

[@Tkenny35]

Bet no one orders that Steak so the quality isn’t that good since it’s probably sitting...waiting for someone to order it lol

[@wadeatkinson4766]

How much is soup and salad?

[@dandesrosiers2636]

He hacked that thing up like jack the ripper

[@hotwheels1838]

The potatoes look like paste....

[@ashtonasmr3157]

What about that $18.00 salad with like three greens? 😂

[@wadeatkinson4766]

You seem very happy filming this. I would love to try that kinda food.

[@annisarich]

Enjoyed the video

[@AdrianaSoares2024]

This peace of meat looks to have a lot of nerves and it seems tough to cut and eat.

[@user-zy3nv1jy1m]

lol

[@mlauren629]

The strip....is like sirloin (lean and chewy)...the ribeye or a filet is well worth the price!

[@noobzrule]

The knife was dull...that's why.

[@luciad5988]

His sticky toffee pudding is heavenly.

[@sassyvickiwelcome4245]

Very nice video the steak looks very good and that onion soup I love all your videos you rock

[@japnuts]

Looks overdone. The scallop dish looks like it sat for too long. For those prices, it should be perfect!!

[@robertk2007]

In Vegas restaurants don’t have to be perfect. People are so blindly stupid when they visit.

[@todd3611]

I don't know how well done he ordered his steak. I'd order the steak so rare and be ducking to not be hit by the swishing tail. Mooo! Cow sushi rules.

[@luciad5988]

Depends how Derek ordered it.

[@patrick8128]

The scallops possibly were quickly seared as they did look translucent inside. When I get scallops browned like that they are usually burnt.

[@darryltom1]

He orders it medium to well done. He likes it cooked. Only BBQ meat should be cooked that way but it’s his choice.

[@robertgabbard417]

Those scallops are overcooked lol. Ramsey would not have let those leave the kitchen.

[@timmyanthony9917]

thank you severely over cooked

[@cheezehdglen9468]

Can we have the table next to the elevator. Maybe we dash.

[@mlce4701]

Why do you switch the fork in your hand from left to right after cutting the steak?

[@gigibeanz]

That was an excellent dinner, for what you ordered appetizers and dessert, that price was actually great. I enjoyed your video.

[@rosamitchell3021]

It all looks DRY...but i live the videos keep em COMING!!

[@FMFBGM]

Why the name change?

[@MK-xh3cs]

Sounds like it's not worth the price. Thank you for an honest review!

[@jimmyamico4713]

Derek and Catherine phenomenal video… you guys are great

[@okdigital151]

What happened to "all you can vegas"?

[@stevechoy3762]

Wondering about that too! Derek still used it in his "outro" and AYCV is still watermarked in the video. Temporary name change during SIP maybe?

[@winstonw2020]

He has no buffet's to go to.

[@okdigital151]

@@Undermanager72 how rude - good sir you should be ashamed

[@johnpurdum8126]

This his original channel before AYCV.

[@okdigital151]

is a sold catch phrase

[@marydifiore7762]

Not sure how much you liked that steak , Derek. It looked kind of dry. You shouldn't have needed a sauce to make it taste better. I just like an Aujus. The potatoes looked like it got "caught out in the rain", Pureed potato. , please and no thank you. When the salad, soup and dessert tastes better than the steak, don't think I'd recommend it.

[@zebrashark23]

I agree. that steak looked pretty poor for that price. And you could tell he was disappointed in it as well.

[@vic5979]

Oh man, I’m so there next time I’m in Vegas. As far as the cost, all steak houses are expensive but it’s not just the meal it’s the total dining experience. To put things in perspective, it’s more enjoyable to stuff your face with a meal like that than to stuff $270 into a slot machine and walk away with nothing more than a free watered down cocktail.🤣 Keep up the great videos, love you guys!

[@connerhays5819]

Look at all these “chefs” in the comments.

[@harveyh3696]

Salt and pepper is all that should be needed to enhance the flavor of a steak. If I payed more than $20 and had to struggle to cut a steak, I would be pissed.

[@shaneb1313]

That’s absolutely NOT TRUE! I never understood that ridiculous philosophy! There are a few other seasonings that, sparingly, are phenomenal on steaks & take the flavor to a whole other level! Garlic, Basil & Rosemary. Try the seasoning they use at Longhorn for example. It’s so damn delicious it would make A SHOE taste good! BTW, (if you ask your waiter, you can buy a small bag for 5$). I put it on my steaks at home, hamburgers, potatoes & French fries. It’s the BOMB!!!!!!👍🏻👍🏻👍🏻

[@tannerz21gaming65]

That’s bare minimum, simple salt and pepper. Plenty of other seasonings that would make the steak taste WAY better

[@myopinonz]

😆 People take steak serious, talk about my mom I don't care, mention how I should cook my steak and I'll chop your ears off.

[@gawdbody6710]

@@tannerz21gaming65 coffee rubbed steak. Ummmmm and I dont even drink coffee. But love the smell

[@brians1793]

@tureal jones He's saying in his opinion it's all that should be needed for high quality meat(though he didn't specify that I think that's what he means), low quality tends to need more but it can cover up the complexities in higher quality meat, like wild game or grass-fed beef. Grain-fed beef fat is pretty tasteless where grass-fed is softer and way more complex, more flavors in the meat too so I can see why some even like it totally plain. When steakhouses overdo seasonings there's usually a reason why, it's suspect. A really high-end steakhouse that knows what they're doing isn't going to blatantly overdo seasonings, but it's still risky because it's hard to know what the customer is going to like and everyone's palate is a bit different. By far my main staple food is 80/20 grass-fed ground beef cooked medium or less, I cook 2lbs at a time(lasts ~2 days) and just eat it cold and plain(maybe Redmond's Real Salt), it's so good. But supermarket ground beef would be awful that way and no way would I trust under-cooking it where some is close to raw I'd totally brown it, the fat would be waxy and tasteless but even cold the rendered fat of grass-fed is still pretty soft and the taste is really good plain. He's not telling anyone else what to do so calm down lol. I love people who act like others sharing their opinion is somehow oppressing people. I doubt he really cares what you do with your steak, by all means have it well done with ketchup if you like that, but I see why people think it's a bit ignorant of people to do certain things with high quality cuts of meat versus low quality. I guess it's also worth noting the more you add to a steak that's already complex and great on it's own, the more can go wrong, it can be difficult to get what you use and how much of certain things right for balance aside from risking covering up a steak's natural complexities, with low quality meat that's the whole point. High quality salt happens to be a great flavor enhancer too so it's not just adding it's own flavor, it's really hard to go wrong. I can totally understand the more advanced and experienced chefs experimenting with seasonings of course, or just trying something different if your diet is close to carnivore like mine, I do sometimes. I love mixing sauerkraut in the ground beef.

[@salan3507]

Derek eats half of the cheese in the soup in his first bite lol. The soup does look good. Also want to try Gordon's sticky toffee pudding at some point.

[@jesseechamberlain4663]

The rocking back and forth while reading the steak says it all.

[@jacobobrien3729]

Wow! I booked a reservation at Gordon Ramsay's Steak in September 2021 for November 2021 (Thanksgiving) for my brother's 50th birthday. His only request was to eat at this restaurant. I booked airline flights, reserved a suite, and made reservations at this restaurant. The sole purpose of our trip to Las Vegas was to eat here. However, recently I received an email that my reservation had been cancelled. No explanation as to why, or any attempt from the restaurant to contact me, I just got a random email that it had been cancelled. I tried desperately to contact the restaurant directly, but that proved to be impossible. I challenge anyone to get a hold of the hostess. All I got was telephone operators that are in no way associated with the establishment. My only assumption is that they gave my reservation to someone else. Someone that they deemed more important than me. My warning to you is... Do not assume that because you have made a reservation with Gordon Ramsay's Steak, that you actually have a reservation.

[@DavidWilliams-xl5cx]

I love how they gave you a CUP of soup in a big bowl and a few bites of tomato and greens on a huge plate. That's how these overpriced restaurants try to make it look like your getting a larger portion!!

[@matthew7693]

It was like 2 tomatoes and some lettuce leaves barley even a salad and the tomatoes were huge.

[@safehavencarequality1516]

Yea right. I could of killed that whole salad with two bites and the soup with 3 or 4 good spoon fulls.. it’s crazy. If I’m paying about $20 for a salad and I’m still hungry afterwards I’d be pissed lol like he had to spend a couple hundred dollars just to leave that place full.. that’s how they get you. You can spend $50-$75 there and still be hungry afterwards so you have to spend at least $125 to somewhat be full lol

[@jimklemens5018]

Sounds like you don't understand fine dining.

[@markmower6507]

And those tomatoes looked like regular tomatoes, Not Heirloom Tomatoes! Hahahahahahahaha 😂!!!

[@markmower6507]

More skilled cooks?! The Steak looked Raw, and the Scallops looked Burnt! Hahahahahahahaha 😂!!!

[@stevekckm7879]

DALLAS must be one of the steak house capitals of the world along with NYC and Las Vegas.. there is the $7.99 steak special at Ellis Island and several top tier steak houses. I like the medium tier steak houses like the Circus Circus Steakhouse and Oscar's at the Plaza. Golden Steer on West Sahara is excellent and a bit pricier . 12 to 16 ounce steak with 2 sides is enough for me.

[@brentwilde6055]

I ate at the one in circus steak was ok but the lobster was the biggest and best I've ever had.

[@johnl.7754]

After seeing how expensive Las Vegas food is Los Angeles (in the Staples center) suddenly seemed cheap.

[@rogeeeferrari]

Dallas isn't the capital of anything anymore, and if you pay $7.99 for anything for dinner you don't get anything that is quality. That steak he's eating is PRIME BEEF, go away with your $7.99 special.

[@iquiquevargas9646]

rogeeeferrari no need to be so rude, everybody has there own preferences 😴😅💯

[@samuel1121]

I paid 81 dollars for a bone in ribeye at the golden steer.The meat was good the restaurant was seedy

[@stevediaz7324]

Wow that was some big steak, glad to see you enjoyed every bit of it👍🤩

[@JT-id9nn]

Understand that a dry aged 32 Oz prime porterhouse is going to retail for 70 bucks at a grocery store.

[@mcy2phil]

I think you made a mistake of changing the name of your channel. If anything you should have changed it to "All You Can Vegas with Derek Thomas" unless you sold the channel name.

[@BlueEyedSoul24]

Bingo!

[@xFatBoyDavex]

Dark onion soup like that in England is called French Onion Soup.

[@chrish12345]

yes not much British about Gruyere

[@gxk]

Hi Derek. You should have ordered the Japanese A5. You would not have regretted it. A5 is the highest possible quality rating awarded by the Japanese government. A5 is the highest grade given only to the finest beef. The standards of grading beef consist of Yield Grade and Quality Grade. “A” of “A5” means the yield grade, while “5” shows the quality grade. The Beef Marbling Standard (BMS) determines the rating based on how much marbling is present in meat. The greater the degree of marbling the closer the ranking moves up toward 5. There is also the Beef Fat Standard (BFS) that determines the rating by the color of fat. The highest grade has glossy white to deep cream colored fat. The Beef Color Standard (BCF) determines the rating in accordance with the color of the red meat. The final standard is “Firmness and Texture” and the ratings for this standard are determined by the naked eye and touch. A5 is THE top grade.

[@kong_5oh163]

Nice review

[@stevenpgross]

Derek, do you pay for your dinners or are they "comped" by the restaurant?

[@iquiquevargas9646]

Pretty sure he pays for his own dinners at the moment .

[@iquiquevargas9646]

Alex Davis how do you know that information

[@LVNVSmash]

I think one time he said he uses his donations to eat at places like this.

[@genapeterson1]

It's safe to say that the so called chefs didn't give a crap. Not impressed.

[@jerryoshea3116]

I'v lived in Vegas for over 21yrs and my former "room mate"(Pal)works here,so I've considered visiting him a few times while working,but after seeing this vid&not being particular impressed with what I've seen,Maybe not!! ,And 2b honest I just can't see myself spending that amount of $$$$ on a meal (it really would have to be a VERY special occasion)and there are plenty of alternative choices in this city(as far as dining out is concerned) .I think GR is eternally dining out on his name&brand with extortionate prices..And that's my Rant!! Take care&stay well👍

[@jessewright8556]

Wow

[@TylerG13]

WHAT?!?!?!😂😂😂😂😂

[@sergeh.3389]

little advice to the steak house manager, when a client asks for a porterhouse steak , a serrated knife would be the choice to go with. The steak knife he is using is for ribeye or filet mignon.

[@katherinespencer2633]

When covid is over, we must get back to Las Vegas and try this steakhouse!

[@martingalvez4097]

Derrick!! You should of asked the waiter to have the chef cut it for you. I always make that request when I order a big steak. Makes it easier especially when I’m sharing with a friend.

[@johnnyt3392]

What are you, 12?

[@martingalvez4097]

Johnny T someone’s never been to a 5 star restaurant

[@pointnozzleaway]

when you have to add sauce to a steak ? Fail !

[@syeducchash2301]

Really liked the video. Enjoyed the company.

[@garlandragland]

I was actually there a couple months ago. The Wellington was delicious but the American Wagyu Sliders were insane. What caught my totally off guard was how good the potato wedges served with them though. It was totally unexpected. The Mule aka Donkey cocktail was also one of the best cocktails I've ever had