I BROKE the rules for this Kamado Joe Ribs Recipe

[@RumandCook]

❓ What Video Do You Want To See Next ❓ - *Comment Below!*

[@EricPetersen2922]

I’m my KK (would be the same in a KJ) I put the wood chunks on top, get it to combust and let it burn for 5-10 minutes and pop in the meat. The smoke is white for the first 20-30 minutes and then goes blue. I use way more wood than the rules say. I say “what rules”. I get great food every time, I don’t pay attention to the temp until I reach 275 and I hold it there. I haven’t a clue what the temp is when I put the food in. Doesn’t matter. Point is there are no rules, do what tastes good. Enjoy! Great cook and video😃💪

[@RumandCook]

Thanks 🍻

[@TheMattstaub]

Absolutely agree on the smoke.

[@daniellegrandpa]

I recently switched from babyback ribs to #stlouisribs, i have an offset smoker, I always do the 3,2,1, i'll try your method today #breakingtherules, yours look amazing.

[@RumandCook]

They will take a little longer on an offset, but pull around 204. 🍻

[@andysmith8785]

@@RumandCook thanks

[@rsmith1894]

I see the St. Louis ribs at Costco once in a while. Been looking to try them and now seeing yours I will. #breakingtherules #stlouisribs

[@RumandCook]

Little bit more meat. 🍻

[@JDsBBQnBourbon]

Dude Im always #breakingtherules using smoke tubes when people say I shouldn't and all sorts of other things. Following the pact does nothing but put you behind other people. Your #stlouisribs look great. Keep up the great work.

[@RumandCook]

Thanks 🍻

[@CoolJay77]

The ribs look awesome.

[@RumandCook]

Thank you sir. 🍻

[@jftremblay]

Do you find a big taste difference doing ribs in offset vs Kamado vs Yoder ? #breakingtherules #stlouisribs

[@RumandCook]

Oh yeah, the offset hype is not hype. Big flavor difference 🍻

[@markcrowe8799]

Still working on perfective rib cooks - thanks for the tips! #breakingtherules #stlouisribs

[@RumandCook]

No prob. 🍻

[@cyndy-glenn]

Great video, glad you were able to beat the rain #breakingtherules #stlouisribs

[@RumandCook]

Just barely 😅 🍻

[@ValleyQ]

Great looking ribs! The Goldees sauce is amazing, good choice! I have butcher block envy BTW! #breakingtherules #stlouisribs

[@RumandCook]

Hahaha I have a 15% off code in the description 🍻

[@atrussell1291]

Ribs look great. Do you like ribs on the Joe more than your offset? #breakingtherules #stlouisribs

[@RumandCook]

Tough to beat offset for anything. It’s just a different flavor and the smoke gets deeper into the meat. 🍻

[@appletitan6204]

Pulled beef tacos next!

[@RumandCook]

Sounds tasty! 🍻

[@richardlewis8782]

#breakingtherules #stlouisribs On my list to cook on the YS640S. I never had any luck getting tender ribs with propane grills.

[@RumandCook]

Give them a shot. 🍻

[@fredschaffer7330]

Great looking ribs, gonna have to give this a try..#breakingtherules#stlouisribs

[@RumandCook]

Thanks! 🍻

[@DavidDarke-ji3tc]

Great looking color on those #stlouisribs. #breakingthe rules is always fun lol. Cheers.

[@RumandCook]

Hah thanks. 🍻

[@keithcampbell2510]

Definitely love #breakingtherules..do it all the time..going to host a family party next weekend that includes #stlouisribs. Love the advice!!

[@RumandCook]

Thanks for watching. 🍻

[@ryanwhiteford9607]

Looks like you knocked it out the park once again. #breakingtherules #stlouisribs

[@RumandCook]

Turned out great 🍻

[@GCsVidz]

Amazing looking ribs! Wish I was there to taste them! Great video! #breakingtheules #stlouisribs

[@RumandCook]

Thanks 🍻

[@cecilgregory5460]

#breakingtherules #stlouisribs . Thanks for the video.

[@RumandCook]

Thanks for watching. 🍻

[@troyv8302]

To quote AC/DC, Just keep on #breakingtherules Them #stlouisribs looked amazing. I might try this with the Akorn. Thanks!

[@RumandCook]

Thanks and good luck! 🍻

[@crazymonkey9611]

U have some very clever people commenting on your video. Those looked amazing and I can tell u like that goldees sauce bc u were working with a nearly empty bottle. #breakingtherules #stlouisribs

[@RumandCook]

Haha thanks 🍻

[@hanktrantham2641]

Just so happens there’s a pack in the fridge waiting on the heat, # breakingtherules normally I’m a baby back man but these #stlouisribs were calling my name. I have never been one to wrap my ribs and I’m glad to see someone doing it differently.

[@RumandCook]

Hope they turn out great 🍻

[@johngemignani7068]

Looks great I love #breakingtherules and I’m a great fan of #stlouisribs but the boss she likes baby backs keep them coming 🇺🇸🥃🥓

[@RumandCook]

Yeah I go back and forth. 🍻

[@nates9321]

Amazing content as always. Great looking ribs! #breakingtherules #stlouisribs

[@RumandCook]

Thanks! 🍻

[@chris_favreau]

If you really think about it, traditional bbq was started over open coals/wood and the flavor was probably mostly dirty smoke. Bbq is meant to be simple, KZbin and comp participates have ruined it, imo. Idk, i think that we're all #breakingtherules at this point. #stlouisribs should be so easy to do, all things considered 🍻

[@RumandCook]

Yep just gotta have some fun. 🍻

[@chris_favreau]

​@@RumandCookabsolutely! 🍻

[@wesleydrew9242]

#breakingtherules #stlouisribs those were some mighty fine looking ribs

[@RumandCook]

Thanks 🍻

[@lx2nv]

Good looking ribs! #breakingtherules #stlouisribs

[@RumandCook]

Thanks! 🍻

[@Nick_M99]

I need to try these #stlouisribs on my camp chef

[@LanWanGuy2]

Rules? We're supposed to be following rules with BBQ?!?!? Awesome job #breakingtherules while cooking some delicious #stlouisribs !

[@RumandCook]

Lol 🍻

[@bigvisk1125]

#breakingtherules #stlouisribs rules were made to be broken.

[@daniellegrandpa]

Who eats all that meat?🤩

[@RumandCook]

Neighbors and people at work hah. 🍻

[@cheflarree]

Great looking ribs. Thank you for not using the 3-2-1 method. A terrible technique. #breakingtheules #stlouisribs

[@RumandCook]

Yep for sure. 🍻

[@CoolJay77]

I've never done the 3-2-1 method, but my guess is if a novice who likes falls off the bones ribs,3-2-1 might help them. 2 hours of steaming in foil would achieve that. They would not know the difference if the ribs overcooked anyways.

[@RumandCook]

Yeah I did that way a few times back in the day before I knew better. 🍻

[@thebheath]

I cringe every time I hear someone say they used the 321 or tell me I should use it. I wish that method would finally die #breakingtherules #stlouisribs

[@RumandCook]

Yep for sure 🍻

[@RumandCook]

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[@RumandCook]

Hey Bryan, check out my community tab. You won July's contest. Please email [e-mail] so I can confirm your email address. 🍻

[@TheMattstaub]

Absolutely agree on the smoke.