I Cooked A Rare Bird...

[@bowserbrowser6559]

That bird dont know nothing

[@VividlyVapors]

yee haw!

[@bimobop]

Big ass bird

[@WayToDoClay]

It knows everything

[@stevencummins4753]

Soloing an entire pumpkin pie over night on thanksgiving eve while your poor sister from out of town is shivering on the couch is crazy energy

[@AJ-zu7ct]

Thanksgiving Eve?😂😂

[@Yeattty]

Bro, my Hispanic side of the family would pull that shit. Great people! But, they’ll work like 60 hour weeks, and only eat 1 BIG ASS MEAL.

[@headass4111]

I'm assuming it was the sister that didn't even get jack in the box

[@innecessary3911]

@@AJ-zu7ctgoogle what eve means you’ll be blown away

[@jordanlafontaine7312]

hahahahHhHhHaha

[@Bwah04]

RIP John Snow gone for not forgotten. I'll never forget when you saved my entire family from that horrible helicopter crash.

[@AbstractBore22]

Lmao this is like the Big Ounce comments on urban rescue ranch

[@patch49]

John snow saved my life back in Nam, rest easy hero

[@Vanilla_Sun]

did you watch till the end?

[@Forest__Spirit]

Watch the whole video mate

[@Yaboingboing]

John snow gave his kidney to me when one of mine failed. Gone but never forgotten

[@user-qv7uq5vm9e]

bro did not watch the end

[@Yaboingboing]

@ bro did watch the end, just made a joke lmaoo

[@mr.worldwide5968]

John Snow will truly be missed. I’ll never forget when he delivered my wife’s baby, John Snow Junior

[@cherielov3394]

underrated comment 💀💀💀

[@WayToDoClay]

Funny coincidence. Weird looking baby.

[@mr.worldwide5968]

@ he just happens to look avian but I think it’s because he has bird flu

[@token8390]

You going through the history and commercial decline of the specific breed of turkey you're holding while going on a tangent about your family in a completely monotone voice all while slowly petting the turkey you're about to slaugher is the type of content I subscribed for.

[@JemNTheHolograms]

4:33 Describing John Snow's demise in extreme detail but absolutely nonchalant with a deadpan face like we're just discussing the weather..I see why Papa married her

[@Kaito57]

"I'm not an expert but I just love to cook and I want to get better at it." PREACH IT, SISTER !!!

[@FuneralAranger]

Margaret been real quiet since this dropped.

[@Johnnyharperscoutstablegmail]

Right🔥😂

[@VidelRed]

I’m sorry you went through all that effort for a Thanksgiving with your family, just for them all to basically blow you off. Hope you’re getting the appreciation you deserve now!

[@Official_Mrpalmtree]

Sweet comment but also hello Dirk Strider from Homestuck (?)

[@matthewmishley8457]

From Hunter? 🤔

[@behar225]

From that walking heart attack? Doubt it.

[@HockeyPAPA1]

I read this in a sarcastic tone the first read through and it sounded so mean 😭

[@Womper1992]

@@behar225 bruh

[@VidelRed]

Your chill “anythin is fine” attitude for cooking is so nice, I’m an anxious cook and am trying to let up on it so it’s helpful to see other people not give a fuck.

[@luvrvision]

you might enjoy julien solomita's cooking videos=) very laid back vibes

[@hellpuppppy]

dirk stifder???

[@Vean-fn9fn]

The title: "I cooked a rare bird" Video started: "This is Jon Snow, he's a rare bird" Scared the shit out of me in the first half

[@cameronsmith2245]

Don't lie, we all know that you actually killed Jon Snow but then resurrected him with blood magic for the last scene.

[@haileyhatfield86]

I agree, I personally couldn’t process my own animals. I grew up on a farm where it was very typical, but now as an adult, I just want to snuggle all my babies. Definitely a lot of respect for those who do raise and process their own animals. ❤

[@bish_puddin]

The three people I’ve known that grew up on farms are all vegetarians. They must’ve seen some shit idk.

[@jimboyd2037]

Had me in the first half ngl

[@chickensalad3535]

@@jimboyd2037 Did she not actually eat him?

[@jimboyd2037]

19:04

[@AsiaInMotion]

Same lol

[@awesomeguy45]

@@jimboyd2037 i needed this so desperately. I am not a vegan or anything like that i just had grown attached to this bird i just fucking met. Thanks for saving me from great anguish.

[@quacknaround]

Saved the day Jimbo​@@jimboyd2037

[@asabovesobelow1362]

I too wash my hands every two seconds when I prepare food.

[@bubbashrimp]

I wish i didnt have to i just dont know how you couldnt? Other people not as sloppy ig?

[@asabovesobelow1362]

@@bubbashrimp Other people just dirty.

[@halfling49]

Now to cut the meat-- Oh dear, I forgot to shut the fridge door, gotta wash my hands first-- Now to get to the meat again-- Ah rats, someone's at the door, gotta wash my hands first-- Now to get back to the meat again-- Wait, did I *really* remember to take the vegetables out the crisper? Gotta wash my hands first and check--

[@asabovesobelow1362]

@@halfling49 Sometimes i forget if I've washed my hands a few seconds ago so wash them again to be sure and then at then end my hands are all dry and my finger joints feel stiff.

[@Alsyoutubeaccount]

I thought you were joking about killing Jon snow right up until you did, and then I accepted it, and then I was so happy to see him alive at the end 😍 what a whirlwind

[@BrookeRainbridge]

Wow spoiler thx

[@rubyayoko8536]

Thanks for the fken spoiler

[@spacegyoza]

I came to the comments to process my love and loss that happened in a 5 minute span. Your comment saved me from a painstaking week of vegetarian food and sobbing.

[@JayDeeDubb]

Thanks for the spoiler (seriously) I live in the suburbs I don’t know much about living on a farm, but my dad grew up on a farm and he did teach me one thing. People don’t tend to name things they’re going to eat. So that’s why I was very confused that she was going to eat John Snow. I’m glad she didn’t. 😊

[@caelan0D]

the sweater you have with the horses on it is the best thing I've ever seen

[@Vforviolet1738]

Right-! I want that sweater now😭

[@VaultHunterRyRy]

"Sage, from a garden in the Midwest. It's like an item from Quest." Al is a poet and she doesn't even know it

[@Jenna_houmir]

RIP John Snow... he saved my life from the horrid Minnesotan winter by wrapping his warm, loving, and especially succulent wings around me.. he kept me from freezing.. I am able to walk today because of him. Thank you John Snow.

[@BiggusPuggus]

can't believe you've killed him after he saved you from that collapsing building, his bravery will not be forgotten

[@Vendetta_Armada80]

I think I saw Hunter peeking through the door from kitchen 😄

[@mimixmin]

No that was just a reflection of Jack jumping on to a surface on the opposite side of the kitchen door (behind the camera).

[@goddammiteythan]

John Snow cured my grandma’s cancer and then paid for the whole funeral anyway 😢 what a great man. I miss his sage advice to this day

[@AnarchicCrow]

He cured her cancer AND paid for the funeral? DID YOU BURY HER ALIVE???

[@emeraldphoenix6331]

Your kitchen is beautiful. Honestly this is goals for me. Beautiful homey kitchen cooking with ingredients I grew 🙂

[@yagurlkellz2]

i love that the cats are supervising you when prepping the turkey hehe

[@INDRAyoutube349]

Why did I expect you to actually be using Margaret to cook that turkey. My brain is starched. Also Rip John Snow you were a real one.

[@streetrat48]

I'm so blessed to have seen John's last moment's alive. RIP John, I hope you filled the stomachs of many.

[@i_am_ergo]

"Gorlic" caught me off guard and sent me for some reason.

[@quacksworthsmashington9890]

that sweater is insane i need to step up my holiday wear game

[@louisenatashapascua8810]

Those are GINORMOUS onions

[@hallciferr]

rest in peace John Snow. My neighbors are homesteaders, and for a period of time they had a flock of small white turkeys. One of their toms was named Gobble-Gobble Steve and he would show up on our porch in the wee hours of the morning and make our dogs go wild.

[@TehOak]

Mama Meat’s sense of humour is fucking awesome. May your turkeys be forever succulent! Happy Thanksgiving!

[@RabbitSnare]

15:56 I love how John Snow got a shroud, basically.

[@kaboomkelly]

What an emotional rollercoaster

[@kalebmiller5514]

This is so great ! Me and my wife love your videos ! And we would love to see more of your cooking/story videos even if it was just durning the holidays. We need more !

[@TheStickyB10]

Ngl, I was upset like "how could you name the bird then cook him??" 😭😭😭 But I'm happy it was a long con joke! Lol good job on the cooked turkey! It looks yummy!

[@JakeWow]

I just finished my shift, and I am happy you posted! Someone ordered a large iced coffee with 16 skim milk and 10 hazelnut. There was barely an inch of coffee. Another guy ordered a small macchiato with 3 extra espresso shots.

[@ezzakennebba2090]

can't tell you how enjoyable and light your videos have been, it's so inspiring to see you do different things in your videos but all with excellent quality and humor :) excited for the next upload - rip john snow 🦃

[@tannnjerene]

There’s some content I watch to mindlessly turn my brain off but then there’s some content that feels like a version of self care or somethibg. This is the latter. Quickly becoming my new fave channel 🫡

[@jaffaesque]

Wow! She looks like she could handle someone who looks like they control fire 🔥

[@Junkt123]

I’m so glad you didn’t actually kill the bird.

[@ezpower420]

I had to skip to make sure 😂

[@jenniferazure1421]

I just want to say that seeing Jon before and after being butchered really helped me with my squeamishness in a major way. Thanks, Beerpup!

[@RegularPerson-20]

I really bwas convinced John snow got the knife. That's a nice little tidbit at the end about why some animals get to live and others dont. I think a lot of people are to scared to think about their meat consumption and the morality behind it or lack thereof. Fascinating.

[@JasoniusRexington]

What a big, wonderful birb. I love birbs. It was nice to meet John Snow. Thank you!

[@drpallus]

i got so much whiplash from not seeing the normal meatcanyon kitchen and not that nightmareish horrormovie set

[@garfaaldo]

i cannot stop watching your videos, they’re so down to earth but also feature my two favorite things: drawing and animals

[@B3stpwnage]

John Snow will live on in my memory forever. That runaway train would have went right through my house if it weren't for him. Gone but never forgotten.

[@churchburners]

First Modean now John Snow.. RIP Legends

[@Leahjojoe]

Total side note- I love the sweater you are wearing while cooking!! If anyone knows where to get one like it, I’d love to know! 💕

[@dragonbread1790]

Leaving a comment here in case someone knows where the sweater's from

[@theravenking]

Looks beautiful you can always appreciate a meal made when you have raised and care for your animals and veggies 🥕 it’s a responsibility and respect

[@jaydayee]

Try putting a smaller bird inside your Turkey next time, like a Cornish hen. All the flavor/juices go into the bigger bird and it has the illusion of being fancy.

[@dyingstorm]

Watching you cook is actually really inexplicably therapeutic, I'd love to see more cooking vids in the future!

[@yanblanke9856]

I wash my hands like a thousand times when cooking, love the video. Every video should have a cat in the back just chilling.

[@slowestjabroni]

this was so nice. lovely to watch. my only cooking tip: rock the knife from the tip to the heel instead of "chopping" straight down and it makes cuttin a lot easier

[@nikki6986]

Your kitchen looks beautiful! Also the festive sweater is top tier. rip john snow

[@Cosmoss_real]

John Snow should be a new channel mascot

[@enchantedfoxysword25]

John snow should have his own dam channel

[@hanankrauthamer4086]

Im just loving the fact your cat stayed with you throughout most of the cooking tutorial

[@zimmakimma7007]

3:28 the one who ate nothing and left ate the pie

[@marielled8045]

My family and I smoked our turkey this last Thanksgiving for the first time and it was amazing! We used a pellet smoker and didn't even do a brine! Also I stuffed it with hm cornbread stuffing which ALSO got smoked and it was so incredibly good.

[@Connor-gw5zl]

I watched this w my mom, she cried at 5:19

[@Songo711]

Honestly no feedback, I love all the content you've made. I love art, I love pets, I love farm animals. And I'm an artist over 30 so being tired is both obligatory and relatable. Keep on doing what you're doing!🎉

[@461guy]

Her "not giving a fuck" delivery of speaking is too freaking relaxing.

[@smotherytable39]

we appreciate your cooking, thank you for showing us this beautiful bird before giving him a purpose in death and a quick painless end

[@D3niz3n]

He didnt die

[@Mkaythen]

0:37 I too was developed in the 30’s.

[@SurShuru]

So was Hunter

[@imnothingclever]

I loved this! I hope to see more cooking videos! you are so talented!

[@Ad_Nauseam.]

Cool cooking video. It's nice to see average people cooking instead of just professional cooks all the time

[@ceblub]

you could make a compound butter with your Midwest garden herbs and fly in special order some European or New Zealand butter because theirs is very complex, it would go well with herbs, let it sit overnight put the butter under the skin use like 2 pounds of butter? Taste it after you made the compound butter.

[@Hannah-nt9xs]

RIP john snow, he helped pay my loans off when i was just about to file for bankruptcy

[@claypatrick2]

Thank you for your life John Snow! I remember when you saved me from that car fire, I’ll never forget you!!

[@baphometsolutely]

I always do brining, butter under the skin, and aromatics on the bottom. It's how my papa taught me, though I do mix up the seasonings. We also do the cheese cloth method, but with a butter mixture, and it is AMAZING every time.

[@austincatron3478]

The big reveal at the end made me audibly gasp. I love this channel.

[@bowserjr.7220]

this was a very chill story time :3 glad john snow is still with us

[@martinladd351]

I am so thankful for you and hunters content.

[@stephenrich97]

Showing his face every time you said his name was hilarious. I’m glad John snow is happy on the farm and not in your fridge lol

[@radioactivebotanist]

I prepared my turkey the exact same way last Thanksgiving. Butter in hands and everything. Only thing is I used foil over the top. And I cooked mine overnight for 9 hours and it was absolutely amazing.

[@HailieBear]

Now this is the kind of trad wife content I can get behind

[@ags5409]

I love that sweatshirt! Also one of my clearest memories of my childhood is my mom hanging the chickens to bleed out on the swing set WHILE kids were out there playing. Good times

[@neemz0117]

I hope your turkeys are succulent is such a bad ass way of wishing someone a good day during The week or so up to Thanksgiving

[@cryptbunni]

you’re such a gem 😭🤍🤍 thank you for this video 🥰 jon snow is so cute and as someone who has to cook the turkey, i enjoyed seeing how you prepared yours. i also change my recipes up often bc you’re right, unless you find the holy grail recipe, there’s always room for improvement 🥰🤍

[@bigloquat]

RIP John Snow he helped me with my homework.

[@sullivanmkii]

"unless your´re baking, then you should follow....." spoken like a true cook :D

[@The_Batshay]

The relief I felt at the end. Thank you. Also, will be trying the cheese cloth method this year thanks for the suggestion.

[@ken8522]

Sage from a garden in the Midwest got a pretty good laugh from me. Thank you.

[@Caram3lDrizzl3]

Bruh. At first I was thinking this was a little morbid, but not out of the ordinary. Especially on a farm. The plot twist got me though 😂

[@charlesbrunett6324]

Damn that bird was beautiful coming out of the oven! I’ve been considering roasting a turkey for the first time and I like this recipe, it seems very straight forward and doable. Could you link the butter+seasoning recipe that went under the birds skin? Or add it to the description? Also that sweater is badass. Nice work!

[@beeerpup]

1 pound (460 grams) salted butter, softened 1 teaspoon fine sea salt 1 tablespoon (5 grams) coarse ground pepper 1 teaspoon Worcestershire sauce or Pickapepper sauce 3 cloves garlic, smashed 1 lemon, zested and juiced 1/2 cup (14 grams) parsley leaves 1/4 cup (7 grams) sage leaves 2 tablespoons (5 grams) fresh thyme leaves I didn’t add parsley and just used whatever amount of herbs I wanted and it was good

[@MidnaitBlu]

omg, you totally got me lol I will try that recipe some day! thanks for sharing

[@Jackie-kd8wd]

Saving this to try making this next year. Happy thanksgiving !! 🦃🍁

[@robertfcasas]

This was excellent. But the thing I am most impressed by is that you are doing all of this while wearing this most beautiful sweater. I could never be so bold.

[@hautejimin2211]

hey al, love the vid! (it's really interesting to watch since there's no thanksgiving where i'm from) just an itty bitty tip: use different cutting boards for veggies and meat to avoid cross contamination.

[@Soupfinder]

When are we going to bring John Snow back to life for no reason?

[@Soupfinder]

jk i'm at the end of the video and he has been resurrected.

[@mrpandabites]

That was a bold twist to commit to, lol. I guess it shows who watched the video to the end. Kudos on that delicious looking turkey.

[@bish_puddin]

This woman is bad ass. Her voice, style, artistic skills, love for animals, and the fact that she totally had me thinking she named, caressed, and then proceeded to kill John Snow. Also, that cooked turkey looked beautiful omg🤤 My worst thanksgiving was when my grandpa decided to make the deviled eggs with miracle whip and made apple stuffing instead of regular. Apple stuffing doesn’t work with my turkey, stuffing, mayo sandwiches which imo is the best part. Now that he’s gone, I would love to have that thanksgiving back

[@funnybunny8575]

I absolutely love the wood details of your kitchen, what a dream

[@Cat_alie]

yaaay Jon Snow

[@Wast3dtrip]

Going from “they almost went extinct” straight to “we’re gonna butcher him” is wild 😂😂😂

[@JayDaPeace]

I really dig your style. Im so glad that I've subscribed!

[@Kafkque]

Man went from dead to two wifes XD

[@meniquelloyd252]

Would love if you can do more storytimes, maybe on how you moved over to doing art full-time.

[@iluvmesumgrapesoda9869]

I always loved sticking around (and still do!) to watch either my mom or grandma prep the turkey and giblets. I haven’t prepped a turkey myself yet but I help make a lot of the other food and homemade dinner rolls :3 I always love helping make food and make it more on my own now for others to enjoy! I also really like eating some of the gibs (especially the heart and liver) and giving some to my cats. I made the mistake of leaving the neck out just for a tiny bit on the counter and I found it on the floor :[ 😂 I love your videos! :D

[@b130610]

I'm not vegan, but I lived with my Aunt who is vegan for a year, and we made home made mock duck for thanksgiving. It actually turned out super good, plus it was fun to make. Kind of like turkey, it's all about how you prepare it. It's basically just pure gluten, but with enough spices and a tasty broth, I actually liked it better than most turkeys I've had.