I Cooked a TURKEY by Slapping It (feat

HAPPY SLAPSGIVING! I wouldn’t be here without you. Merch Available for a Limited Time HERE: inviz.tv/collections/louis-we... (best merch I've ever done! Super comfy)
Thanks @NickDiGiovanni for helping me commit food crimes -- what other food/science abominations should we try together?
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Shrimp Fried Rice: @RepeatedFailure
Potato Cooker: @JoelCreates
Turkey Cooking PC: @BasicallyHomeless
Jambalaya: @RenegadeScienceTeacher
Guests: @PeterSripol, @ThingsIBuild, @JackGordon, Clara, Josh
Thanks to the WTF Members who helped with this project's many phases!
Apply to join the Weisz Task Force: forms.gle/DrMyNRP2kawcxG788
Alex - PCB Design, Electronics, Prototyping
Skyhawk - Slapper Control Code
Quinn - Pneumatics
Jake, and many others - ideas + due diligence
Ian - Slapped me on livestream
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Join the main Discord to hang & work on projects! / discord
Support my work on Patreon: / weiszcracks
Extra Special thanks to my biggest patreon supporters!
Adam Ruth
Raleigh Slack
Zacary
Sandra Hurlbert
Full cooking livestream: • beating my meat for 6 ...
Slapsgiving dinner LIVE: • Slapsgiving 2022
Music from Epidemic Sound
#slapsgiving

[@NickDiGiovanni]

Louis you're a genius! Thanks for including me in this project :)

[@devinfraley6136]

Just a great meat beater

[@Weisz]

NICK! Thank you dude!

[@glefyr]

the j

[@placeholdername3907]

Slap my turkey nick

[@internetmonkey8923]

The j

[@HowToSpacic]

No way he named the slapping machine "Will Smith" 💀

[@thegrahamreaper6851]

i paused the video because i needed a moment to think "Goddamnit" 😭

[@kittyn5222]

Willing smithing

[@fss1704]

Dogammit

[@ILikeDonuts666]

I'm glad I read this before I watched so that way I knew NOT to watch the video. That's the dumbest shit ever

[@Mr_Clean1]

@@thegrahamreaper6851 The first one was the meatbeater😂😂😂

[@setoalexander]

He had fewer than 5,000 subscribers when the chicken slapping video came out? Jesus I had no idea he grew that much, I just thought he always had upwards of 700K. Keep up the good work, Louis. Love your content!

[@jackthemagiccat4571]

Seriously, I'm one of those chicken slapper video subs and before then too and I won't lie, I always thought he was in the 500k subs not 5000 and I was subbed 🤣 it was thanks to Allan and William that I think I learnt of louis 0

[@Weisz]

@@jackthemagiccat4571 hahaha, I’ll have to let them know - both great guys, I wish I could’ve had them at slapsgiving!

[@StuffandThings_]

Yeah I remember being there for the initial growth, I didn't really think about how small the channel was then. KZbin is wild eh.

[@Alex-nw5xu]

@@jackthemagiccat4571 BRO SAME

[@SHIEET817]

And this video is just as much as dumb and a failure

[@PhilSwiftFlexTape]

Hey all! This is Alex, one of the guys who worked on this project. I committed way more time to this stupid idea than I'd like to admit... Anyway, I'd like to thank Louis for letting me help him out on this monster of a project. If any of you would like to work on projects with Louis, apply to the Weisz Task Force! (Link in Description).

[@aayushbhatt449]

Did you just called this magnificent project a stupid idea? Edit: I just realised he has only 1 sub. Let's sub to him

[@JohnDoethe3rd]

Not the hero we wanted. But the hero we all needed.

[@jlc88cowan88]

I'm you're first subscriber

[@Weisz]

Alex contributed so much to this project, I’m not sure it would’ve happened without him - thanks for keeping me sane while driving me nuts 😂

[@smsmsmsmsmsm]

@@Weisz well done both of you on the project!

[@megumin4625]

"I can precisely control how deep, how hard, and how fast I was smacking my meat" Lmaooo

[@RandomAsianDude237]

I made that comment and it got deleted💀

[@cyber_nuggets8302]

Louis You've beat a chicken You've beat a steak You've beat a turkey There's only one meat you've yet to beat... For Christmas, you should make slapped hams Edit: next Christmas ofc, you've slapped enough this year

[@White_guy_from_alaska]

wagyu

[@mrmaigo]

SKINNER!

[@tailscrafted4968]

_Oh thats not smoke! Its STEAM! Steam from the Slapped Hams we're having! Mmmmm, Slapped Hams!_

[@tf_d]

@@mrmaigo SEYYYMOURRRRR!!!!

[@RetardusRex]

@Thefloppydriver9 superintendent, i uh was just stretching my calves on the windowsill isometric exercise, care to join me?

[@inxomnyaa]

"isnt this terrifying" _also: rearranges turkey by hand whilst machine is running_

[@Weisz]

I was both scared AND stupid lol

[@dodelers]

"It sounds like every teenager's locked room now" got me wheezing on the floor

[@ThingsIBuild]

Best slapped food I have ever tried. Complements to the chef, moist and very very tender.

[@KainaX122]

I love the excitement of Louis when he just shouts _”HOLY F%€#!!”_ because he’s so unexpectedly happy 😂

[@HumanPerson_final]

That warm feeling when you work hard to cook your friends and family a festive meal and they're, honestly justifiably, genuinely shocked the food is edible. Holiday treasures.

[@BrentTV]

Yes! I’ve been waiting for this one!

[@Zyghqwyv]

First reply

[@Weisz]

Brother! Glad u liked it

[@PabloGarcia-pl8yy]

You’re telling me, that a shrimp, FRIED THAT RICE?!?

[@StuffandThings_]

Okay here's two great ideas I had to spice up these unconventional cooking things... 1) cook food with sound. Sound waves/vibrations carry energy, and I vaguely remember something about the insane amount of shouting you would need to make one cup of coffee. Might be fun to put that to the test, though it would be very difficult. 2) a different take on "pressure cooker." You see, increasing the pressure can increase temperature (assuming good insulation and no heat transfer, of course). So I wonder if you could make some sort of oven that has a high enough air temperature to cook stuff, purely generated through compressing the air. A simple piston with a high enough compression ratio might even do the trick. You might get some fun side effects from all the pressure, like water not boiling at the temperature you'd expect, and who knows what would happen to all the delicate organic chemistry under high pressure! Difficult, but it feels achievable and would be very interesting. Maybe some hydraulic press channel could help out.

[@gregistopal]

Vortex tube cold air out one end hot air out the other

[@aidanjarosgrilli]

A big cylinder to diesel cook the turkey would be hilarious It would probably pulverise the food though

[@JusticePreyHDM]

For 1, a sonic cleaner could be used

[@StuffandThings_]

@@aidanjarosgrilli Diesel cooker sounds like a great name for it! Funnily enough, the Diesel cycle was indeed my inspiration for that idea.

[@ariesleo7396]

That sounds like something could explode

[@Weisz]

I’M BACK! This is what I’ve been working on the past 4 months, thank you so much for watching - merch available for a limited time! inviz.tv/collections/louis-weisz-slapsgiving Also I’m hiring an editor, stay tuned for more info & comment below if you have skillz UPDATE: Editing application is live now! docs.google.com/forms/d/1qpiNMDZoUCTzdf1ZZ1jvVlKawvTryuKcjckRnbpQzko

[@mindoftj7677]

Respect 2 slapdaddy2000.2 🙏

[@TacoEric]

@@mindoftj7677 yo mindofTJ, he cut out the part where the machine broke

[@avoidant560]

Slapping wagyu to completion when?

[@Oops833]

You don't deserve 700k subs You deserve 2mil

[@wooper9629]

congratz on 700K!!

[@EvanMoon]

I told my mom about you slapping a Turkey until it’s done and the only thing she said was “ He’s gonna bruise it”

[@cheesecheese852]

hmmmm

[@drewt1717]

Bruise? Bruising only happens if blood is present...

[@ConsentDeath]

She thought dead turkey is like her bum during rough play. Theres no blood yo

[@jackthemagiccat4571]

@@drewt1717 yer, that's true but some places don't drain the blood of the meat sometimes, especially in Asia were we use the blood of turkey's and such for other things so, if you're rough it can end up in bruising.

[@focidhomophobicii2426]

@@jackthemagiccat4571 Where the fck in Asia that we typically eat Turkey

[@HP-sg8kd]

This is amazing. I never thought you'd follow up the chicken slapper video but you never let us down!

[@seanpenalber5554]

I remember watching that first video when it came out. Not only am I glad there's a sequel, but wow, congrats on the growth!

[@obsidianchao]

Nick jumping back in fear from the slapper cracked me up 😂

[@Aizwrath]

Love to see it!!! You're always killing it man

[@flomstuff-kk7fn]

You created not only an inconvenient oven, but also AC at the same time. Props

[@MrGeorgeFlorcus]

Louis Weisz slowly turning into the American version of I did a thing: "Now that we've got our piston sounding like a teenager's locked bedroom, I used a little elbow grease to create a small-scale replica of Will Smith."

[@Bigboybacob]

This is exactly what i was thinking he is legit just american idat

[@6FStyleCo]

Yeah bro nut shit 😂😂😂

[@kljbaird]

Why is Louis so underrated? He is so intelligent, and people should watch him whatever your mood is.

[@paraweld9838]

Bro its crazy to see you rapidly approaching 1 million subscribers. I remember when you only had a few thousand and I think I was recommended to your channel with your soap bathtub video. KZbin algorithm is sometimes great, all of your content is great

[@KingReubs]

Absolutely loved the humor sprinkled in throughout the video. Subtle but brilliant

[@whyiwakeup6460]

The double entendres and innuendos in this are all perfect

[@Hav1tt]

So glad to see this video, I remember what a joy it was when this video first launched!

[@11cramm11]

I got recommended the first few slapping videos and for whatever reason I didn't start to follow your content, just got recommended this video and wow your growth is crazy, this video was so well done, I'm thoroughly impressed with the project and the video quality, I'm going to sub right now before I forget

[@mr.x991]

I officially ship the KZbin Science Community and KZbin Cooking Community now.

[@tjenadonn6158]

Why I season my solenoids and not my turkey.

[@nobodylolz77]

This is a nice project, but I am so pumped for the shrimp fried rice one, anyone knows when that vid Is dropping?

[@vladimirlenin843]

As someone who's subscribed before slap videos I can't be more proud of you

[@chadb9270]

Forest, “Doesn’t that look appetizing” in total sarcasm. Forest bonus, “You could legally call that turkey”.

[@dronesmith]

Great work, as always. The only thing that really bugged me was your switching between units of measurement for temperature with no warning. It can get a little confusing when you're using both Celsius and Fahrenheit at the same time, and you even sprinkled a Kelvin in there. But that's my only critique. Glad you got it to work!

[@casymccool1711]

I feel like he's going to accidentally stumble across an amazing new way to cook food through this 🤣

[@saberur66]

I’m so glad we have an updated video. What a legend.

[@johnmillerpere_grin6371]

I remember showing my family the first video, and all of us bursting with laughter. This is not different.

[@charlotteroke9586]

I had no idea you only had 5k with the slap video, I found you shortly before via the poptab armour and though you'd had multiple hundred thousand. Wow.

[@name_unbekannt9976]

Man dude, i always forget you "only" have 700k subs. Your content quality always makes me think you are around the 10mil mark. You'd totally deserve it.

[@cheesecheese852]

to think he only had 5,000 when the chicken slap video came out

[@scharlachrot5540]

Meat beater 9000: you took everything from me Will smith: I don't even know who you are

[@skyjam99]

Thank you for sparing no expense. Worth it. Legendary video

[@juhbenward18]

Your friends are amazing, the way you all did that stuff, the brains on the room damn i would love to buy the shits but way too expensive for someone outside usa

[@SumFlyyyGuy]

Your profile pic looks like the plates they ate off in this video

[@fleckione-workinprogress4249]

Absolutely amazing Slapper!

[@Weisz]

Thanks fleck!

[@ruoyamwangi]

Channel grew tremendously ,Happy to have been here when history was being made at the time🔥😎

[@lucashunter9984]

Well done by all involved. Subbed.

[@simon123222]

I can't wait for next year's entry into the series, christmas ham edition

[@Weisz]

1000000 likes and i’ll cook an ostrich

[@Godswisdom]

@@Weisz cook a egg

[@Xw3dn3sd4yX]

"You could legally call that 'turkey." Good enough for me :P

[@ahmerhasan1945]

Was Waiting for this kind of video

[@jdroid91]

Great video! Can't find the shrimp that learned to fry rice video anywhere but would be interested to see that as well!

[@jdroid91]

No one text the person above this is a scam and has been reported but youtube is slow to do anything about it

[@Daniel-ou4fb]

I think this will succeed if you have a slapper to get it to holding temp and a second slapper to keep it there.

[@jackthemagiccat4571]

I'm glad to have joined you in those 5k sub days, legit thought you had around 500k then not 5k must of been blind haha thank you William Osman and allen pan for even slightly mentioning Louis for me to watch his dope stuff.

[@marcor6403]

Great video! Just a tip, some strains of Salmonella don't die off at 131f. You actually need 140f for at least 45 minutes straight to be safe. Even to kill the regular strains you would need to be at 131f for more than 85 minutes.

[@domenicbrack3952]

I was one of the patrons for the first few chicken slappers. So glad to see how far you’ve come!

[@Justadude1]

Now, cook a potato by slapping it so it will automatically mash the potato and cook it at the same time

[@snoote533]

Big brain.

[@Justadude1]

@@snoote533 thanks

[@jakemakes]

Man that metal fatigue is crazy. Also my name made it in the video in the livestream chat XD

[@appleminn4204]

It’s amazing that in 1 year over 700 thousand people have subbed to you I still remember the old videos you made befor slap I mean cooked a chicken

[@mxm-ok]

hold on, when you made your first chicken slapping video, you had 5k subs? that's wild! i saw that vide other day it was released! Good job on the growth :D

[@cannibalisticalyawsome8427]

he took “beat your meat” to the next level

[@SkiBidiFullbox200Goat]

Props to @Basically Homeless Who recommended this video to me👍🔥

[@maycontainnuts3127]

i just watched a video of yours from 4 years ago, you were working in your dads garage and you were terrible with words, now i check this out and the production value is crazy you got your own team and shit. good job bro

[@GazahSCD]

I'm glad I was there to help you fix the construction threaded thingy at 14:12! :D

[@inkeymiraculous973]

Do you think you'll ever make a commercially available slap coocker?

[@jasonlin9805]

I love how by now it’s not even slapping it

[@TryingToExist973]

OMG IVE HAD THE QUESTION IF YOU COULD COOK DOUGH BY SLAPPING IT AND THIS WAS ON MY FYP. YOU ARE A GENIUS

[@scottausor]

Hey Louis, nice cooking show! While watching, I was wondering why didn’t you go for a spinning slapping machine with a semi rigid slapper at the end? It might not be too reliable at high rpm though

[@thecanyonman4347]

I bet if you put liquid in the balloon with the turkey, like oil or something viscous you'd get better heat transfer/heat generation.

[@danielbickford3458]

Kind of curious what the local homeowners association thought of your little cooking experiment

[@bleddynwolf8463]

Not everywhere has one

[@danielbickford3458]

@@bleddynwolf8463 lucky

[@the_official_teemotayy5532]

2:11 "And with the piston now sounding like a locked teenager's bedroom," 😂

[@bluwulf]

This is actually amazing!!

[@Frameton.]

Just a friendly reminder to everyone that you should never "run an oven totally unsupervised"

[@Weisz]

Good tip! I just meant you don’t have to chaperone/stare at it constantly, though - the old slapper had constant problems lol

[@sergeantsonso3490]

i.... hate to break it to you, but the safe temp for turkey is 165, not 130. 130 is much too rare

[@tsnap4]

Louis and anyone else worried about their hearing, noise cancelling headphones/ear buds don't protect your hearing as well as actual hearing protection. If you're working with something this loud, get yourself actual hearing protection.

[@pheonixMHTri]

damn, this was outta know where. loved seeing the last slap video LOL

[@CatsT.M]

I mean, deviled eggs are pretty good.

[@Vineet_thatweneed]

You still didn't ate slap cooked chicken

[@Ryan-oy8lg]

The sequel we’ve all been waiting for

[@juangamero8668]

WOW YOU ADDING WATSKY IN HERE WAS THE CROSSOVER EVENT I NEEDED TODAY :)

[@It-b-Blair]

Look into low n slow cooked meats! Normal temp standards don’t totally apply. I bet if you let that slapper run for 48hrs; it’d be to temp and safe to eat! You could try it on a turkey leg and then send it to a lab to confirm 😸 :edit: yo this was a sick video! I love your enthusiasm and amazing display of big brain excellence!

[@Chevsilverado]

I cook low and slow bbq and sous vide and poultry is very different than beef. It doesn’t matter if you hold it at 130 for a whole day the type of bacteria inside poultry is still very alive and well. Cooking a steak to 130 and then searing it will kill outside bacteria and be safe since the bacteria doesn’t penetrate the muscle. (Unlike poultry) Cooking a brisket at 200f for 20 hours (which is low and slow…) is fine too as that’s well above the temp to kill bacteria. Eating 130f turkey is just stupid and it’s dangerous to say it’s safe… 130f is basically a perfect temperature for bacteria to multiply and live happily, so leaving poultry at 130 f for a whole day is extremely stupid because it’s a Petri dish at that point. Poultry and pork MUST be cooked to at least 160f internally no matter how long you cook it for. (Unless you cure the meat and cold smoke it, which is an entirely different process that this video). Please don’t spread unsafe knowledge like this because 130f sous vide poultry is not even close to the same as a proper low and slow.

[@graefx]

Hit the stall and everything. True cooking Mastery

[@graefx]

@@xofficial_louisweisz probably not

[@JACK0ACES]

This is literally the coolest thing ever

[@xaqar2597]

Love the content!

[@theswaggs178]

Bruh the amount of effort,money,content, and time put into this vedio and machine is tremendous ,this has truly become one of humanity's greatest achievement, i hope one day that when the aliens come they'd show this amazing milestone of humanity

[@rm25088]

i was an automation mechanic for a long time and would see those solenoids and air cylinders every day and have to repair them. They are pretty impressive.

[@kimyona9746]

I've been a sub since I think a week before the first slap chicken video before the livestream. I think you were around 7k by then since people were subbing because they heard about the slap chicken

[@thewolfin]

8:08 "Noise cancellation is on so I don't rupture my eardrums" Audiologist pro-tip... "Just because you can't hear it doesn't mean it's not damaging your eardrums." Learned this after asking my audiologist about exposure to high-amplitude ultrasonic or infrasonic sound waves...

[@Weisz]

Helpful! Thanks - will wear proper ear pro next time

[@fudgemem8]

Louis describing the pneumatic slapper's sound reminded me of Theo Jansen explaining The Neutral System of his Strandbeest

[@JasperCasper24]

2:10-2:20 bruh I had to pause the video after you dropped the teenager's bedroom and Will Smith name in the span of ten seconds xD

[@bone656]

Can't believe u 100 shut my worries down around 14:30 Ty😊

[@nullvixity4500]

This should be tradition for this channel Next year you should cook a whole entire turkey

[@LazrCat0]

If it gives you any comfort, factories can well louder than that (I'd say double or whatever but I have no idea how logarithms/dB work so...), and often run 24/7, so yes, we do come in to deafening noise, and yes, we were definitely pissed! PPE!!

[@popenieafantome9527]

Definitely. Live close to some grain storage place and while i doubt they run “loud” machinery, they have an AC running 24/7 and it is loud enough to hear behind closed doors. In recent years, it has gotten quick a bit louder since before you could not hear it if you close your doors and windows. It must be growing old and might need replacement. Don’t know how old the facility is, but i do know its been around at least 20 years.

[@JasonJones-jh1bo]

Was not expecting to see the watsky swag skit but oh man that's a blast from the past

[@SMAisRandomz]

*The hugest collab never exi-*

[@prooq158]

"It's vibrating the turkey" definitely my sentence of the week.

[@nerfer177]

Yo I remember when you did the chicken ben subscribed since 4k remember the live stream and chain meal armor out of soda tabs it’s crazy how far you’ve come 😊🎉❤

[@nerfer177]

😊

[@nerfer177]

I don’t have a phone 😢

[@nerfer177]

But the only thing I have is cash app

[@chrissbasement169]

It has to run without being supervised like a real oven Meanwhile real ovens exploding if u take ur eyes off of em for 5 seconds

[@kadenjohnson963]

This is odd but awesome man good job!!!

[@prid3_33]

You were only 5000 subs back then? That's crazy I didn't know I had found you when you were that small. I found you a few months before that video from the hacking a solid metal pen video.

[@Weisz]

WHOA. That’s actually nuts, my channel was crazy small when i posted the pen vids - thank you for sticking around!

[@prid3_33]

@Weisz I used to watch a lot of inventors and hacks videos back then, and it came up on my fyp. I just liked the vibe so I stuck around love your stuff.

[@ethanloming001]

"And with the piston sounding like a teenager's locked bedroom" AYO.💀💀💀

[@sprinklekitroadto1k129]

this is nice for thanksgiving and chirstmas for a feast for friends and family.

[@occapella8643]

Thank you for contributing to the innevitable heat death of the universe in the most stupid way possible. 💜

[@Ritefita]

we need fair slaps tho( .. what if the machine will slap the bag from two sides? I think back-and-forth inertia will improve heating