I Cooked Beef in BLUE CHEESE & UMAMI Powder

We’ve all heard that we should wrap our BBQ in tinfoil or butchers paper to speed up the cooking process and keep it juicy. But what happens when we “wrap” in a powder? Today we put that question to the test using blue cheese powder and umami powder… This was a wild one!
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WEBSITE
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FILMED BY
Sophia Greb / sophiagreb
#bluecheese #umami #chuckroast #bbq #bbqmeat

[@Name-xs3bd]

One of the things I really enjoy about your videos is how you explain the anatomy of the animal to help explain the cuts of meat. It’s something I’ve never seen/had explained to me and you perfectly summarize where cuts are located, use cases for them, and how to clean them. Also the camera work and editing the last year has been stellar, great work Max & Sophia!

[@MaxtheMeatGuy]

Thanks so much! Really happy to hear those sorts of things are valuable!

[@df63vu3f73k]

@PokeGamerZ you break your jaw

[@swedishfish2543]

What does this guy do w the meat after,,bin??

[@stevengavra]

​@@swedishfish2543giving to the hungry neighbors, or he and his team finished the steak

[@elliotb1795]

Congrats on the 4mil subs, Max. Well deserved.

[@MaxtheMeatGuy]

Thanks so much!!

[@SprootMemeGod]

@PokeGamerZ it’s super fatty and it takes some time to reach the meat

[@joshuabrigden4820]

@PokeGamerZ First i though WTF! but on second thought i do get your idea but i think the chicken would solidify and not sponge up the tallow

[@swedishfish2543]

What does he do with his project meat after??

[@jadenhello]

Congrats on post 5 million sub

[@ajf6791]

I love these videos! Relaxing, Light humor, very informative, nice choice of music, and I always get hungry watching them 😅 ⭐⭐⭐⭐⭐. Keep up the great work brother

[@MaxtheMeatGuy]

😃😃 appreciate it!

[@ajf6791]

@@MaxtheMeatGuy youre most welcome brother 🙂

[@swedishfish2543]

​@@MaxtheMeatGuywhat u do withallhemeat after

[@omarelfalafly7207]

I have to say, the Editing, the HumoR and the also the information you provide about the cuts, are so you unique to your videos and it's quite amazing! And yeah why not use a Tuna slicer

[@MaxtheMeatGuy]

Thanks so much man!

[@HK-wb7hu]

Max takes steaks to the NEXT LEVEL it’s actually insane and creative

[@BenchwarmerGaming08]

Absolutely mouthwatering I’m watching this at 1100pm and now I really want some steak also congrats on hitting 4mill I’m been watching for a while and I gotta say the camera work and editing is getting pretty nice great job to max and Sophie again congratulations on 4mill

[@Galiciaandsons]

Shoutout to Max for trying that blue cheese and Umami powder 😂💀 I know I’d never in hell do such thing 💯 Had me weak lol

[@dwade3]

Only watched 3 of your videos and I'm hooked! Keep up the amazing content and the hilarious edits 😅

[@SeanBeyond]

3:37 that slap made me chuckle 🤭 😂

[@terryv1243]

I love watching cooking videos cause I’m always satisfied at the end

[@chimkin96]

Hey Max, I've been watching your content for a while and none of ur vids letted me down. Very underrated and keep up the work :D.

[@Janickerblakman69]

love ur vids max

[@candoid5466]

Ily you max you always make my day.

[@thomashayhurst6547]

Hey max, if you haven't already could you do a video on cooking steaks with different types of oil (Vegetable, Olive, Sesame, Sunflower, Peanut, Avocado etc) and which one you think personally is best?

[@shadar2755]

Max I love Ur videos man

[@5mut1]

sometimes when i know i have to eat something that tastes awful i watch your videos and it genuenly help seeing something really good : )

[@harrythehorsebbq]

Are you going to try this method (or a similar one) on brisket? Would love to see that! Love the content Max 🤙

[@some1601]

of course we still watching MAX . beautiful journey . 👍🏻😋

[@timothyhuff7216]

Awesome vid as usual. That tuna slicer was also awesome looking.

[@MaxtheMeatGuy]

Thanks man

[@dreypanican1130]

Congrats Max to achieved 4Million Subcribers.. You deserve more subcribers😁

[@AFT3RDAY5]

Would be cool to have some friends do the testing with you like Guga, but great experiment 🤩👍🏻 Would love to try the Umami one 👏🏻👏🏻👏🏻

[@sgpmtp]

love your content keep it up❤️

[@ScottieKieran23]

Looks like a very similar way to cooking salt baked cod. Ingenious!!

[@AscendingAdventures]

Wow! I subbed when you were at a few thousand and you’re almost at 4 mil. Absolutely insane!

[@theblackparasite63]

Entertaining video as always

[@quinlanhart4308]

Congratulations on 4 million subscribers max the meat guy

[@thegoudatimes]

Wow, happen to hop on youtube this morning. Supprised by a new video from Max the Meat Guy 👍

[@MaxtheMeatGuy]

Thanks so much for watching!

[@Idk_Erico]

I love ur vids keep it up

[@chicagolifetv]

You madman! Congratulations on the 4mill 🎉🥳🪅

[@MaxtheMeatGuy]

Ayy thank you! 🙏

[@Galiciaandsons]

The more you know 👍 Always looking forward to the next 🔥💯😊

[@BroCallMeCai]

Loved this video. Chuck roast can be very delicious if cooked properly. I do have a question. So, I thought the other test was to determine if the seasoning wrap added more flavor. Wouldn't the results be affected by seasoning them before they went into the smoker. Or am I wrong?

[@KitsuneKong]

When you took that whole spoon of powder I fkn lost it 💪🤣🤣🤣🤣

[@yumfoodproject]

This was wild, but awesome. I LOVE a good smoked chuck roast. Need some umami powder!

[@maximiliankeller413]

I love the over the top hand movements as if you're conducting an opera behind the camera.

[@DATA-qt3nb]

Big chuck roast/steak fan here, it's cheaper normally slightly but still just as enjoyable as any other cut

[@linkedbg]

happy 4 mil, you taught me a lot with these videos, i didnt even know what marbling was lol

[@osovagabundo1]

What did you do with the shells? I think they may do well in a beef stock for sauces or deglaze for veggies in a stew like a condensed base.

[@pat1r1ck]

Max eating a spoonful of blue cheese powder: that's delicious Also Max: spits it out in a slow mo cam

[@daniel1c]

The powders are dried out ingredients so they'd act as dessicsnnts (sucking the moisture off anything so they can rehydrate themself).

[@DavidTheNickjrFan2003]

I know it's probably been a few days, congratulations on 4 million subscribers Max

[@leecrawford6560]

I never knew umami powder was a thing pretty cool thing to learn about 😋

[@Neith29]

Do it like how you would do salt baked fish or chicken; mix egg whites with the powder and create a batter to cover the meat up.

[@Ekvorivious]

Learning anatomy from steak. Brilliant. 😂

[@doomslayer108]

Dude turned from an ordinary cook to a samurai chef

[@Phonix9053]

Max your cooking helped me make delicious meals for my girlfriend, and congratulations on 4 million subs

[@nickcollura3050]

such a great content created and cook, and he actually looks at him comments too.

[@MaxtheMeatGuy]

🙏

[@deanbishop]

The Control was Phenomenal😂😂w

[@neonman54]

"Wrapping your meat" Archer voice: phrasing

[@goldendrummer2012]

I NEED more youtubers to preach about the Denver steak. I always like the wagyu videos, but I love some of these other cuts. Denver, chuckeye, etc are budget warriors

[@swedishfish2543]

Show what u do with the project meat for your videos!!

[@quindecim1475]

That doom music was perfect😂

[@allwynsjourney2225]

I always like and I'm subscribed to you

[@MaxtheMeatGuy]

Thanks dude

[@allwynsjourney2225]

@@MaxtheMeatGuy your welcome dude

[@tubamustafabingol2588]

Old spice guy:smels lika powdeeeeeeeeeeeer!

[@enry1786]

Hi Max, your videos are never boring🤩🤩I never get tired of watching them. Your expressions of disgust are so funny, when you taste something.😂😂😂 How about roasting a steak🥩 with turmeric powder and ginger? 😜😍

[@rl--galaxy4593]

New name recommended mighty meat max

[@Mass_Destruct526]

I love your vids it is so satisfying to watch.I just love meat 😂

[@Jammysandwedge88]

Was there any reason for not wrapping the roasts in the paste and then in the butchers paper ?

[@soupinateapot8940]

You should do a vid where max has to guess the cut/ type of meat . Idk just thought it would b interesting

[@avijoselit4585]

I think the synonym for umami ur looking for is savory a

[@ursamines7643]

Anyone else take a shot every time Max says, “as you can see”

[@Cosmic_cosmention]

I was on low volume when I watched this and i want to know was I the only one to hear mommy powder

[@Reaper-ef9ht]

Great test I enjoyed it.

[@georgecostan3248]

You can also try with cocoa powder or butterfly pea powder. :)

[@Kenji-117]

2:05 "Rip and tear until it's done, Max."

[@vince5564]

I just made myself a chuck eye steak 2 days ago, it was soo good for real

[@pailhorsegaming6762]

0:00 he’s right lads. And not just in cooking.

[@thegoudatimes]

Congrats on passing the big 4!

[@luv-_-scarsgaming6548]

Bro the 1st 3 seconds of this video 😂😂😂😭😭 im fuckin crying dude

[@Cdawg6429o]

Reminds me of when you cooked in clay and leaves

[@jbkingdomofficial]

I'm 13 and I use your techniques to best my pawpaw in cooking brisket!

[@thewolfstu]

4:28 It is the Savoriness and Robustness

[@ddssddsd1651]

4 million subs lets go

[@Lamar-ht7bh]

the editing in this video was peak lmaoo 😭😭😭

[@whiteace_t.k.o8060]

Standard KZbinr shocked thumbnail. 😂🤣

[@Iowan-641]

Congrats 4 million

[@loganbaker007]

Hey Max have you ever cooked lamb? If so I would like some advice on how to prepare it.

[@MaxtheMeatGuy]

I have! My favorite flavor combination is olive oil, balsamic vinegar, garlic and rosemary. Also cumin sometimes. A good base for a marinade!

[@kierankress5682]

The shell will also radiate heat back into the roast, making it cook quicker and more tender compared to the butchers paper. 😉

[@user-mv6lx5on2p]

Why not compare with basic salt shell ?

[@Nohang321]

Yeah get hungry from watching

[@cheese8101]

Does smoking them all under the same roof (grill) getting the flavour smoke mixed make a difference?

[@thunderatsea3843]

Damascus steel machete interesting. Would like to try all three, do seem taste.

[@YaBoiJern757]

Denver steak is definitely slept on

[@jacobstevens6511]

Can you do an Umami powder meat vs a MSG one? I think MSG will be a superior Umami flavor

[@solnijkoluchistoye9921]

Umami is the pure meaty taste that makes you drool. I think, that's the way to decribe it

[@johntc8840]

When you read off the ingedients in your umami powder, I couldn't help but hear Uncle Roger say, "Haiyaa. Just add MSG. MSG is the king of flavor."

[@mrelijahwarren]

when you think about it all you really did was made a salt-baked crust using the Umami powder since you have salt in umami powder you add a little water and poof flavor salt-baked

[@OutIaw06]

I wish I could have beef for breakfast like that

[@troysorensen1089]

I enjoyed this

[@NWOWCW4Life1]

Food science.. Can’t go wrong lol

[@leek5682]

Thank you for reminding me how much I love meat

[@peterd.7069]

When Max was butchering, what type of glove was he wearing underneath his latex gloves?

[@brendon681]

0:50 "This is a big ol' cut of meat, people!" -Max 2023

[@BarcaRL1899]

In a way I hate watching these videos because it just makes me want to eat the delicious steaks that he makes

[@BigBird28]

You missed a golden opportunity to say "max and cheese"

[@JamaicanSaga]

My squad on Xbox: where you at fam? Me: 👀

[@salineaddict9850]

Nice Machete and Tuna Knife. I like the designs. Both probably cost more than my entire kitchen.

[@evanbelleville9789]

Need more Tibby content

[@samj2066]

Hahahaha the blue cheese spoon is all time

[@jkingenglish]

bro that's a sword. you're cutting beef with a sword now.

[@KingofGoblins1]

Thats like cooking on salt. Thats quite common, but its interesting with those new flavors