I cooked THOR'S HAMMER and you won't believe what happend

RECIPE: pitmasterx.com/
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(words that help you find this video) #KEEPONGRILLING marvel thor thors hammer hammer steak beef shank roast pulled beef slow cooked beef recipe mexican dish bbq barbecue barbecoa grilling steak bbq rub meater slow cooked meat beef beef hammer I've recreated THOR'S HAMMER

[@zombie777stream8]

Honestly, bam bam from the Flintstones came to mind when you took that string and wrapped the beef hammer 🤣🤣🤣🤣

[@larswesterhausen7262]

6:04 I put this on the table for a vegan party and I can confirm: people freaked out and really went crazy.

[@misterwolf9227]

wish you gotten a video, that would been epic..lol

[@puretesla2565]

Wow super happy I stumbled upon this channel. I have only been watching this channel for about a month and I’m truly amazed at the quality of meat and Expertes of cooking. Keep up the great work guys.

[@jeanpierre.durrant]

Thor would be proud!👏🏾 We have just started the cold season & that dish looks amazing!!!

[@clickaction]

Great recipe guys, thank you... i can't wait to try this one. Greetings from Auckland New Zealand. Stay safe... peace!

[@DonPandemoniac]

Plating that as a meat-dispenser for nacho's is quite the showstopper! All it needs is some cheese.

[@dark2light-pray881]

Now this video blows my mind. So different from what most cooks/pitmasters are doing that I follow. Premium cool guys! 😎

[@bbrock460200]

Love your channel. Never have I even thought about smoking a whole beef shank. This is golden stuff. Thanks for the content!

[@kaizzaa4346]

Nice Recepie 🙂 is the Burnhard Flint a good Pellet Smoker? I think to buy one but I dont know how the qualty is? thank you

[@chrisdroblyn]

Hammered beef nachos! Holy F! I'm making this! Looks soooo good!

[@janzweers968]

Great recipe, it is now on my tp do list 😃

[@corysmith4126]

My god that looks amazing. Love ur channel. You guys cook the best meat ever

[@metalmulishaz123]

I use that Kobe beef tallow from Amazon as a binder, works awesome as well.

[@TROYCOOKS]

What a wonderful idea for an appetizer!!! I noticed that beef marrow totally melted out of the bone which, I'm sure, gave the beef even more flavor! Wow!!! Epic dish brother Roel!!!! Cheers to ya brother!

[@jimmywang9011]

Your so right T-Roy👍🏻 Hope your doing good… and i hope Vasectomy went according to plan 🥝🥝 ✂️

[@TROYCOOKS]

@@jimmywang9011 Vasectomy? LOL I'm doing fine and hope you are well also. Cheers!

[@bazzebas82]

Got one of these bad boys on the smoker right now. Awesome video.

[@DeonF]

You never fail us. Great job!

[@neilomac]

I'm pretty sure 'Beef Hammer' wrestled Andre the Giant in 1972.

[@dwaynewladyka577]

A very good looking beef shank. The bone marrow is an added tasty bonus. Cheers, Roel!

[@michaelbutler6711]

Looks phenomenal!!

[@robertmorrison4020]

yeah im gonna have to make this

[@1stpoliceice]

Can’t wait to add this to my Lil’Bag a TriX! Thanks!

[@davelarose8562]

That looks absolutely amazing! Omg! Mmmmm!

[@cemaciel]

Where can I buy this in the Netherlands?

[@jimpalmer4061]

This is AWESOME. Can't wait for football Sunday!

[@adamfraser4509]

Omg! Brilliant idea!

[@seanobrien764]

You seem like a calm and reasonable person

[@Oscarcat2212]

Love your program.

[@donhughes8465]

Simply awesome!!!!!!

[@LloydMayes]

Man that’s awesome

[@feelthebowes]

This is a dope ass video!

[@dioad1739]

Butter is Better and so is everything you put it on that’s enough butter to float a model boat good job.

[@Alex-zi1nb]

holy crap that looked amazing

[@zacharyc8471]

Doritos aren’t nachos. Lost me at that point

[@fredrolll4u]

Nachos?, lol! Not sure I can think of a single quickest way to ruin a beautiful beef shank

[@abulferr]

This is unbelievably amazing… I would’ve shredded the whole shank, mixed the shredded meat with bone marrow and butter, put the bone in the middle of the plate and arrange nachos and beef on top of it around the shank bone… Or I’ll just get the hammer to a corner and eat it by myself!!!

[@5jeffrey]

any story on the fox siting on top of the wood rack with tiny bbq

[@ATViking75]

Question: Acknowleding that it will vary from one size shank to another, how much time should you expect the last step on the smoker to take? ...or in other words, what is the estimated total time of preparation? I'd hate to start out only to realize that my timing is way off.

[@RobCrosslandrob]

at 320c it is speeding up due to the wrapping - I would allocate a good 4 - 5 hours imo.

[@richo3705]

@@RobCrosslandrob 2.7kg done today, 3hrs unwrapped, then another 2.5 hrs wrapped

[@jeffrypuffer1959]

Dorito garnish?? Classy I love it

[@alangomez7592]

Looks amazing. Nachos though?

[@jimvlahos121]

Hi , I have clicked the recipe link still can’t find your recipe.

[@JuanGutierrez-vm3iz]

Waw guys that it is amazing 🤩 now you just give me a great idea to me to impress my family because you gods bless you and your family and friends

[@tuckerh9664]

Legit bro, altho I'm confused on them chips

[@offline2161]

love the nutela jar.

[@mrpetef]

Amazing! Thank you for sharing this epic cook!

[@panjimoulana]

Do you "drink" the marrow with the straw? 😂 That's an unique experience that shown by my grandpa

[@silverdc5]

That the best part, the marrow

[@bbrock460200]

Should extract the marrow and use it in a beer cheese mixture to pour on your plate of nachos. Or in a smoked queso. Goodness. Now I'm gonna have to do this

[@rodrigodepierola]

Great hoodie, Morrison,

[@anotherbluenova6358]

I went to WhiteFeather meats AKA The bearded butchers today. They had Thors hammers ready to go in the freezer case.

[@waynerooo]

Going to visit my butcher this afternoon!

[@patfilipczak6888]

Holy shit that looked good

[@murdoc908]

Looking nice 👍🙂

[@devonsatchell]

This should be named Thor's Hammer Nachos.

[@TheBBQBastard]

lekker man! ik heb ook een beefhammer liggen. even kijken hoe ik hem ga bereiden voor mijn kanaal :D

[@tonysharing3955]

That look's WoW 😀

[@fulgar-swastika]

It's more like the anime meat. It's amazing you bring it to reality Hahahaha.

[@AR-fh2uh]

I cook them all the time. They are my favorite.

[@migslaurente5294]

WATCHIN THIS smokin shank it makes me hungry

[@Texas-Bob]

You should have dug some of the marrow out ,spread it on a chip and topped it with some meat. Would have been awesome!

[@Jay_Ayo]

Does anyone here know where I can get this cut of beef? I live in the United States. TIA.

[@jager8148]

Butcher.

[@mikkole1]

When you and marson are going to do Bloopers video :D

[@beholden_to_ducks]

I guarentee I'll absolutely believe what happened

[@whohonestlycares700]

Kind of want to see an offset smoker. Pellets are cool and all but comes nowhere near a real wood fire.

[@downsouthlouisiana]

That's why I use a Gravity Charcoal grill. Best of both worlds!

[@easydoggy]

wow!! what an insight I bet no one ever knew that!

[@bcatbb2896]

flintstone bam bam bam!

[@yep5448]

Oh my God, I don't believe what what happened! You ended up with cooked beef!!! My mind is so blown because I really didn't expect that.

[@707Auron]

IT Just looks insane. I need a smoker If i see that

[@chrisrace744]

What didnt look insane was white shirt guy with yellow teeth eating on youtube... ewww british mouth

[@Michael85338]

delicious 😋 and appealing do u have a pitmaster X restaurant 👨‍🍳

[@drivewaynats3696]

How many hours did it take to finish cooking after you wrapped it in foil?

[@jimbo3782]

Meat Hammer was my nickname in college..

[@thespankster83]

Time to throw an Avengers movie marathon party with this as the center piece

[@hjalmarhein1216]

Superbowl 2022 incoming!

[@darrellboseley1]

How long did you cook it after you wrapped it?

[@richo3705]

I just cooked one followed the directions exactly (2.7kg starting weight) once wrapped it took 2 hours and 30 mins to come up to 96 degrees

[@newlibertarian139]

MANGA MEAT! You have made fantasy a reality.

[@danielesilvaggi]

Well like all guys there is always one who has to show off his is bigger. lol I have 2 slices 2 inch thick beef shanks that I took out tonight to make Osso Bucco tomorrow and now I am jealous. Mine is too small. lmfao Good job

[@MrEsandSecrets]

BRB - just heading to my butchers'...

[@adamparisi745]

HAPPENED.

[@GrizzAxxemann]

Doritos with salsa and guac? Someone got baked before or during the cook. 🤔

[@dennisfarrell9777]

Why would you put salsa on doritos?

[@johnathankramer5715]

"Beef Hammer"....... That was my nickname in college!

[@BadBrad46]

nah. it wasnt.

[@One29Homestead]

Good to see you brother! That is some beautiful meat. Adding the fat with the butter is smart. How about tallow instead of butter. (I know, I know.. Everything is better with butter.) but I love beef fat too. You did awesome. You every do SUPER spicy stuff? I got what you need. ;) You cut that camera man's pay when you feed him? ;)

[@NicksGotBeef]

You could use beef tallow and rendered down marrow. Ooh yum. Just need to find this cut in uk…

[@jamesroestorfd2305]

That is baie lekker

[@dillonvaller4388]

Anyone notice how he goes from Aloha Tshirt to leather jacket 😅

[@Sklikucs]

Will you ever cook any lamb? Hoping slow smoked lamb shoulder!

[@javierherrera9450]

celsius??

[@BigT27295]

That's what I'm talkin bout...

[@MattiKekki]

I say, Hell Yeah!

[@pvoshefski]

Quite absurd but looks really delicious.

[@homocarnivorous9959]

Love the outcome..but nachos...? Only in Netherlands..

[@thereeceforbes]

It's just dorito crisp he didn't even bake it with these cheese on top

[@woodsandwater123]

MEAT ART!

[@shawnmaillet2159]

Happy dog!

[@shawnmaillet2159]

I know he was not on this one.

[@Schleenz]

When you have a core temp of 96°C ... isnt it basically overcooked? I Am new to this smoking stuff, but isnt beef done around 60-70°C core? Just asking, I dont have a clue ;)

[@mark-jorgmeijer2532]

Not if you want to make pulled beef. Just like pulled pork, to get to the pull apart stage you need to go to higher temps.

[@Schleenz]

@@mark-jorgmeijer2532 Thanks so much for the explanation :)

[@chrisshineldecker7412]

That is really good advice from MJM and something worth remembering … just because its done does not mean it is pleasing and ready to eat. Taking the meat to a higher temp for tenderness while keeping it moist is worth the extra work and patience. Final temperature is highly dependent on the cut of meat. Meat that is naturally tender e.g, steak can be served and enjoyed at low temperatures. Meat from working muscles like brisket, shanks, ribs, cheeks, etc needs the extra time and temperature for the collagen to melt in order to become really tasty and enjoyable.

[@ultra_instinct]

Luffy would be Happy 🤩

[@globalcitizen5310]

That looks awesome (must be tasting awesome too). What about the bone marrow? Did you not just do anything with it? 🥴

[@gordonbos5447]

I think it is at 5:08

[@JoseMunoz-ey9bu]

When he said “If Thor was Mexican” i can only thing on a machete lol instead

[@Braaiman]

Better than brisket?

[@bobc1836]

What is the breed of your dog? There's one here locally so I was just wondering.

[@m.djafarasemani7057]

❤😊❤

[@dorianfoley6047]

(I will not make immature "Beef Hammer" jokes, I will not make immature "Beef Hammer" jokes...)

[@dheijnemans]

How about making a mature one? 😏

[@BarneyRubble9999]

I would have loved to take a chip and cover it with the remaining bone marrow and a big chunk of the meat with some hot sauce. Mmmm!

[@jeremysumpter8939]

I started to smell butter when he put it on the steak lol, no butter around me

[@renpope1210]

Get the marrow...

[@gallezzo6650]

Speaking about beef hammers...where the heck is Denise?