I Could Eat This Breakfast Once a Week

You can get my favorite cookware from Made In today with a 15% off discount using my code THATDUDE. I literally use them everyday and couldn’t recommend them more! madeincookware.com/thatdudeca...
Next time you try steak and eggs I would encourage you to try the eggs a new way!!
French omelette INGREDIENTS:
4 whole free range organic eggs
1 1/2 tbsp finely chopped chives
1 1/2 tbsp finley chopped tarragon
1 1/2 tbsp unsalted butter
shallot and chive boursin cheese for filling
unsalted butter and maldon salt to finish
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[@thatdudecancook]

Sorry for my being away so long my friends!! Unfortunately, my father fell terminally ill and I was spending time with family the last 2 months as well as moving into a new house. Mr. Fridge is currently on the way and ill be back to destroying it soon enough. MADE IN COOKWARE REALLY ROCKS AS WELL!!!

[@JR_7272]

Sorry to hear that. Im glad you are back

[@yeastarly4268]

We understand sorry for your loss glad you're back

[@F.Andre1377]

I was getting worried Sonny! The fridggggggeeeee 😂 welcome 🙏

[@frankdleal4340]

Thank god you’re back. We really miss you bro! 😩

[@arealhuman3677]

I’m really sorry to hear that

[@CHEFCUSO]

Missed you brutha 🤝 glad you back

[@thatdudecancook]

Cuso! Thanks for popping by!

[@Protronica]

Did he drop it in the dirt

[@someoneontheinternet9462]

@@Protronica no

[@cupcake9606]

@@Protronica grow up

[@salmott]

CEO and Surgeon of Steak! 👑

[@thatdudecancook]

does anyone else enjoy eating eggs like this or is it just me and the french?? I ate overcooked eggs until I was probably 23 years old when I learned how to cook them in Europe.

[@zephyrgolem]

I love eggs, one of the first things I learned to make from my grandma. Super easy to make too

[@F.Andre1377]

Never mind the eggs. Bring the friddddggggeeeee back 😂

[@quinoa7642]

The best kind of eggs I make are actually ones that I learned from your Gordon Ramsay eggs tutorial and they are so good

[@BloodKnight360]

My daughter enjoy them like crazy, for me is overcooked 😅.

[@johnkozup9959]

I like the french way for omelettes and scrambled. I always love over easy so low and slow for me please

[@jaycha4983]

Glad you’re back Sonny! Sorry to hear about your father, it’s never easy dealing with that kind of ordeal.

[@angelafigueroa8384]

What happened

[@clusterfilms2778]

I grew up eating fried egg sandwiches with my father and they were always super crispy and sorry to say but a bit over cooked, I’m now 32 and also a cook, I just wished I could have shared one last egg sandwich, cooked this way, with him before he passed, just to see the look on his face, he would be proud. Thanks for sharing this video Sonny, glad you’re back to help me with cooking ideas and my heart goes out to you.

[@wessaidred]

We missed you. Glad you're back and terribly sorry to hear about your Pops.

[@lny8364]

Man we really missed you out here, it's just not the same without you and your unique apprach as well as u make me and people smile and be interested in cooking and the same. Only Love from Germany!

[@ONTHEPASSWITHMAX]

I started out as a breakfast cook in Canada, I remember those rubbery, super well done omelettes. When I was a teenager, I thought they were good... Then I learned how to treat eggs with respect in France and I've never looked back. Wet omelettes are so underrated.

[@thatdudecancook]

I'm glad someone understands! you cant go backwards once you try them wetter

[@tnmoe-]

@@thatdudecancook - I go back occasionally... because sometimes I suck at cooking.

[@henrytheturnip]

You must only ever treat eggs with respect in France.

[@janetra1111]

I am so sorry to hear about your dad. Sending positive thoughts your way and praying for you and your family. I love your videos and your bubbly personality ♥️

[@lynnechurch2482]

Welcome Back! Sincerest Condolences for your family. Hope the move went well! Yay Mr. Fridge is coming! Gee! New subscriber here, have binge watched you so much, Sonny, I feel like I know you! So very excited you're back! Blessings from WI 🤗

[@thatdudecancook]

Welcome to the family Lynne!

[@lynnechurch2482]

@@thatdudecancook Awe, thank you so much! So pleased to be part of it! As well as the very nice reply from you! Thank you! Blessings from WI 🤗

[@josiahboyer5923]

So glad to see you back man. And sorry to hear abt your dad that must be hard to go through. Love ya man and know you aren’t going through this alone

[@jimrogers7841]

Great to have you back, prayers for the family!

[@WastingAngel000]

Glad you’re back Sonny! I’ve truly missed your vids and honestly have been blessed with all my steaks after watching your tutorials. Your content is very much appreciated!

[@JoJohns85]

I was just searching for new content yesterday from your channel. I have the notifications turned on but thought maybe I overlooked it. Welcome back! Glad to have you here again.

[@cougardave2006]

Glad you’re back and so sorry for your family’s challenges. Your fans legit care about you...some of us even sent you emails because of our concern for you. So glad you’re ok but so sorry for your hardship. Family is everything. Congrats on the move!

[@andrewjay7962]

Glad to see you back man. Been watching every day waiting for the new vids!

[@Nikkib716]

Glad to see your well and back!!hope all is well with the family.

[@woodykirschman1318]

So glad you’re back, the most unique cooking channel on KZbin . Missed you dude

[@thompsonturnworks7788]

Thank the maker you’re back!!! Me and my daughter missed watching you cook and assault your fridge.❤️

[@jackiejanetm]

I'm sad to learn of your troubles but I am genuinely happy and relieved to see you!

[@markpollock7154]

You know we love you…and glad you’re back “in”!

[@eagle56786]

I’ve been looking forward to making this for days!! Gonna make a couple portions with some pommes anna for the fam-thank you for the recipe!!

[@JorgeDiaz-on6ht]

Just ordered the Made In 12” stainless. It was the one piece of cookware that was missing from my kitchen. Can’t wait for it to arrive. Paid for the express shipping. Very excited to knock out some scallops in it.

[@MadeInCookware]

Nice!

[@nikkirichards4952]

Glad to know that ya are still around miss you, sorry to hear about your dad, spending that time is 100% important... I didn't do that and just lost my gma on the the 20th and my gpa last year.. that is a pretty pan!

[@farmerbob4554]

Sorry to hear about your dad, tough times. Congrats on the new crib, can’t wait for Mr. Fridge to show up. Been thinking about Made-In cookware as I need to replace all my non-stick. Thanks for the review, you convinced me! I scored a giant strip steak for dinner tonite. Gonna go constant flip with some garlic and herbs and maybe save enough for breakfast tomorrow with that stunning omelet! Thanks for the excellent video and welcome back.

[@velt-ez2jr]

Hello bob!

[@matthewramos8003]

Im sooo glad you are back and im so sorry for your loss hope you are doing well.

[@dudeway9722]

My deepest condolences to you and your family. I will be keeping him in my thoughts. Happy you are back and excited for what you have in store for us!

[@Jonwisniewski04]

Love your stuff man. Former Army cook. Getting back into the kitchen (at home anyway). Keep it up!

[@celitacantrill10]

Happy to have you back. I missed ya!

[@mlad9944]

Sorry to hear about your dad. Prayers and positives vibes to you and your family. I've missed your videos. They've made me a better cook, no doubt about it. I don't abuse my fridge, but have cussed out my dishwasher a few times which always makes me feel better. Omlette with steak coming to my breakfast table real soon.

[@bloozedaddy]

If you only have dried herbs you can do a pre-mix for your spice cabinet with 1tbs parsley.. 1 tbs chives and 1 tsp. or less tarragon. Tarragon is very strong so go easy. My other tip is to use clarified butter to help prevent browning (higher smoke point) . You can also use bacon fat 50/50 with the butter.

[@Silus_Korso]

I missed you so much!!! I love how this dish came out!

[@KouserYangMusic]

I added rosemary salt for an egg omelet today. What a game changer!! The lightness of the egg really allows the herbs to come through nicely. Instead of sage and raw garlic I used thyme and fried garlic.

[@oo01le]

I have just started following you and love the passion you have for cooking GOOD food. Thank you for sharing … (sharing’s good👍 ). You make me laugh out loud every time. 🗣 Sorry to hear of your fathers illness. It’s tough man but glad you took the time to break away. Welcome back. I too am going through challenging times with my father as well. I think I’m a pretty decent cook and at the moment cooking for my parent a lot. You have certainly helped me raise the bar and my wife to say the least is loving it too. She just doesn’t like me kicking the fridge anymore. Rock on man and love your energy💥💥💥👍 Lane.

[@MarkAvo]

Condolences and best wishes. It’s great to see you back!

[@jnumismatics4197]

Great to see you back!

[@TexasBoy-qv2pq]

Sooooo glad your back! Great vid.

[@jagmaxwell1147]

Sorry to hear that Sonny, so glad you're back. The internet needs your good vibes man! Much love and respect from Australia. Quick question, how to you cook 6 steaks at a time with that method?

[@spartanical]

YES. glad you're back! We send you well-wishes and sympathy for what took you away. As far as eating eggs that are softer and less "done", I'm with you. I started eating them that away a few years ago and I can never go back. There is so much more flavor and richness, yet somehow the eggs seem more delicate. It's perfect. My trick is the very second they look like they will transition from runny to solid, I turn the heat off. By the time I plate them, they've cooked just a little more and are perfect.

[@denitipuric1130]

Love it! Missed you, praying for your family

[@christopherpeery7436]

So glad you're back. No those eggs are not undercooked, they are perfect

[@karonnowalk4414]

That omelette is PERFECT!! Ordering some Made In cookware TODAY! I’m 73 (still LOVE to cook - try and watch you often!!) and have been searching for many, many years to find the ultimate pots and pans, more times than not buying such inferior pans.😢😡 Thank you! Thank you for this recommendation. The steel used for a pan is the key. Again….thank you.

[@karonnowalk4414]

I did not know about the loss in your family. My Daddy was my best friend. I lost him in 1999. I still miss him. Time (and work), as he would say, are the only things that heal. It’s true. Just know and try to remember….you will heal. I pray for you and your family.

[@MadeInCookware]

!!

[@Carcamo007]

Missed you bro.....happy your back. Family first and always 👍. Thanks for allowing us into your life. You're the first channel I wondered why there was a large upload gap, happy you're back man. Love you King!

[@Mike1sMike]

Sorry to hear about your father; it's a rough time. Your videos are always something I look forward to and I hope we don't lose you to the stressors of life. Keep up the excellent work!

[@MakeMeBurrito32]

YOO FINALLY BACK. IVE BEEN CHECKING YOUR CHANNEL ALMOST DAILY. I MISSED YOU MAN😔❤❤❤❤❤❤ hope everyone and everything in your life is play. The new setup is dope and wish the best for your father.

[@leadoffchain55_78]

Welcome back my guy. Thoughts and prayers for your family.

[@mailman2362]

Hope all is well, glad to have you back !

[@denniscasey986]

Love your new stoveI. I'm so ready for more of your superb recipes. Eggs prefect, steak, WOW.

[@kurtblaicher6162]

So sorry to hear about your dad, Sonny. Glad you're back, keep up the GREAT work!

[@dianac52176]

I have excellent results cooking fish in my cast iron pans. Definitely well seasoned. Love your videos. You are so much more entertaining now, versus when you first started. Thanks for all of your time making these videos. I’ve learned a lot.

[@JayStaice45]

I love you sonny and I’m sorry to hear abt your father. I hope you can all continue to stay strong and keep moving forward I wish you the absolute best

[@cupigaming2874]

Dude that looks amazing i love your channel

[@SkatingDust]

We are so happy to see you back man!

[@addictivechemicals5045]

Glad to have ya back king

[@passcal2108]

Good to see that youre back and well

[@FriendsFamilyKitchen]

Excellent the way you cook is perfect

[@dianeroome972]

Oh my, such a heartache, so sorry for your loss. I am glad you got to spend time together with your Dad. Am glad you are back making videos. I always enjoy these, "private cooking lessons", from you! I must say though, nothing is better than All Clad cookware... nothing. There are ways not to pay the full retail price. If it is good enough for French Laundry, it is good enough for me. LOL.

[@hannahduvall6099]

Glad your back, I’ve missed you!! 😁

[@shaqnosis4100]

I’m glad you’re back on track!

[@SK-bk3yh]

I'm so sorry for your loss. God bless you and your family

[@chef4orklife]

Broo welcome back bro missed ya vids homie. Love my Made in cookware carbon steel skillets it’s all I primarily cook with def need to get me one of those non sticks though for sure

[@alexandercaro5227]

Sonny: *returns *”The Return of the King”*

[@Off-The-Dome-Kobe]

Who’s sonny

[@BigStair]

No The Return of the King, Sargent Gilbert

[@sweetjohnny8211]

I am sorry for your loss but glad that you are OK. Missed your great energy around here.

[@andyshih4117]

Yessssaaaa you’re back😭 I’m so happy to see u back

[@judylmb8254]

So glad to see you back. Many of us were worried. Sorry for your loss,

[@Jay_78_]

Great to see you once again! Sorry to hear about your father, but good on you to know your priorities. We'll always be here, my friend!!

[@Dijits]

Holy crap! I just made the omelette part and even though mine turned out terribly because I mixed the eggs in the pan, the Boursin cheese mixed in is sooooooo good. Maybe the best eggs I’ve ever had and I eat eggs almost every day. Thank you!

[@salmott]

Thanks for the pan rec Sonny! I really trust your opinion! Also unfortunately all non stick pan has PFAS. Maybe not PFOA, but definitely another version. Just FYI!

[@joshpitts5499]

Glad ur back man missed the videos

[@glebm7688]

Hey! I am glad you are back. Sorry to hear about your dad. Quick question - want cutting board are you using?

[@squadcast7456]

My thoughts are with you and your family Glad your back big shout out from Nottingham England

[@christophergomez6036]

Sorry to hear about your father, lost my sister last December. I know hard it can be. Take all the time you need. Glad to have you back brother. Your family is in my prayers.

[@ayneendeeas2555]

You're back sonny! Good to see ya again!

[@darrensmythe9531]

Good to see you back Sonny. From Australia.

[@blala4306]

BROTHA, we missed you !!!! Glad you are back my guy

[@ItsManley]

I am sorry to hear about your Father, grats on the new place. It's really good to see you back. You've been greatly missed

[@JasonRangel229]

I NEED TO MAKE THIS ASAP!

[@randomlightning154]

Welcome back! I’ve never clicked a notification faster than seeing your name by it! Sorry to hear about your family.

[@calebmiles]

Nice pans! I use Mauviel pans from France which many UK chefs use.

[@aaronarshad3687]

I've done an 8 Egg one before. Was fantastic!

[@AfrikanTaO]

Glad you're back!

[@astrokid6273]

This is awesome, glad to have ya back! Sorry about what happened with your father.

[@j.citizen8579]

It’s so glad to see you again. I’ll continue to pray for your dad

[@kyledakilla8724]

My kids love when I make nice fluffy scrambled eggs. Eggs, milk, seasoning, high heat low heat constantly stirring. Perfect scrambled eggs.

[@bcredeye]

Man, glad to have you back!

[@czynx3196]

Could you do a tutorial of what you should/shouldn't cook in each type of pan??

[@northofnashira2575]

So the new stove... what kind is it? I have a new one coming to be installed tomorrow and it looks a lot like the one you have. Did yours come with the griddle plate to go over the center burner?

[@ATaylor369]

That looks amazing~!

[@blomgrumthebossoftheriot4944]

Good to have you back man

[@ryanrice425]

Bout time sonny!! Glad to see you again!

[@Gravvvyyy]

I love eggs. And ever since I made a New York Strip with your process. I love steak too. So thanks Sonny!

[@Pro2ndAmnd]

Couldn’t bring the BlueStar range with you, huh? I’ve used Made In products for a few years now and they’re the best I’ve used. Glad you’re back 👍🏻

[@chloeareta]

YES THE LEGEND IS BACK!!!

[@johnnewton8017]

Welcome back, friend!!!!!!!! I missed you!

[@isaacduncan2239]

You have taught me how to cook many, many things.

[@michaelrobb9542]

Hey Sunny, glad you're back. KZbin is better when you're around.

[@jothamcharles5412]

Sorry to hear about your dad. Hang in there dude. Thnx for the pan tips. I was looking for a new pan!

[@TrudieTiger70]

Looking at your stove. Do you like gas over electric or induction ? Thank you

[@rsingh2595]

so happy your back, i kept going back and forth on your channel to see if you upload! Sorry to here about your father, really hope life turns out better..life man.

[@xarch7208]

so glad you're back man