I Discovered the Secret to Cooking Asian Style Recipes in 30 Minutes or Less!

[@delilahwilliams3695]

I’m learning so much about Asian cooking. Thank you very much! New subs here I enjoy watching your cooking show, love it!

[@WokRecipes]

Thank you so much for your kind words! I'm thrilled to have you as a new subscriber and can't wait to share more delicious recipes with you!

[@ΕλενηΜακροδημητρη-ι3μ]

The recipes are so delicious and easy to make. Well done

[@WokRecipes]

I really appreciate your kind words! It means a lot to know that you’re enjoying the recipes. Happy cooking!

[@WokRecipes]

Dear viewers! Our channel is updated daily. If you liked this video, do not forget to subscribe to the channel so as not to miss new releases. Thank you for watching! 💕

[@DinaTinyworld]

i did.....

[@WokRecipes]

👍

[@noelinejohnson7410]

Super recipe looks delicious thank you so very much for sharing

[@WokRecipes]

I'm so glad you think the recipe looks delicious! I hope you enjoy making it as much as I enjoyed sharing it!

[@Chelsamanabat]

I will try these, thank you!

[@WokRecipes]

Thank you for the support! I can’t wait to hear how it goes for you!

[@DinaTinyworld]

all the dishes' are so yammiiiiiiiiiiiiiiiiiiiiiii so easy to cook ...thank youuuuuuuuuuuuuuuuuuuuu

[@WokRecipes]

Thank you so much for your kind words!

[@feastfortwo]

omg, this looks so yummy and delicious, perfect prepared. ❤😋❤ Just subscribed. I'll be back to your channel for more delicious food.👍

[@WokRecipes]

I'm so glad you enjoyed it! Thanks for subscribing, and I can't wait to share more delicious recipes with you!

[@szelesdaniel100]

Hi there i really like your videos, it’s nice to see new ideas. I am interested in the asian foods, and i see others putting cornstarch not only to the meat, but to the soy mix you pour in at the end too. Wouldn’t be a thicker sauce better for example to the first chiken&broccoli dish? Im asking because i want to know, im not here to be a keyboardwarrior

[@WokRecipes]

Hi! 😊 Thank you so much for your kind words, I really appreciate it! I’m glad you’re enjoying the videos and exploring Asian cooking-it’s such a fun and delicious journey! About your question: Yes, adding cornstarch to the soy sauce mix can definitely create a thicker and glossier sauce, which some people prefer, especially for dishes like chicken and broccoli. This technique is called making a "slurry," where you mix cornstarch with water or broth before adding it to the sauce. In the recipe you mentioned, I kept the sauce lighter for a fresher taste, but thickening it can be a great option if you like your dish more saucy and rich. It’s all about personal preference, and both methods work wonderfully. Feel free to experiment-you might discover a version you love even more! Thanks again for your thoughtful question. Let me know if you try it, and happy cooking! 🥢✨

[@Chuyubebo]

Can you create shorts.... Then, So many people watching your videos and they subscribe your channel. Your cooking video is amazing 👍🏻. You can try that on shorts 😊

[@WokRecipes]

Thanks a lot for the valuable advice! I will definitely try to remake the video into shorts.