I don't buy bread anymore! The new perfect 4-ingredient bread recipe

This recipe brings together a golden crust, an airy crumb, and that unmistakable aroma that fills your home with joy. Each slice is a reminder of how satisfying homemade bread can be, from the first bite to the last.
Ingredients:
Water: 1 cup (220 ml)
Fresh yeast: ¾ tsp. (3 g) or dry yeast: ½ tsp. (2 g)
Bread flour: 2 ½ cups (320 g)
Salt: 1 tsp. (6 g)
In this video, I'll show you how to make this incredible bread from scratch, using just 4 basic ingredients. From mixing the ingredients to shaping and baking, you'll discover how easy and therapeutic bread-making can be.
Remember, the joy of cooking is in the process as much as in the final product. So, let’s enjoy the process together and make some delicious bread! 🥖
I would love to hear from you. Please say Hi in the comments below and let me know what country you’re watching from. If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to the channel for more delicious recipes. Happy baking!
#bread #foodlanguage #recipe

[@Food-Language]

This recipe brings together a golden crust, an airy crumb, and that unmistakable aroma that fills your home with joy. Each slice is a reminder of how satisfying homemade bread can be, from the first bite to the last.

[@tvigil880]

Thank You sooo much, for all your time & trouble in making this video, to show us the easy way to make homemade bread!!🍞🤗 God Bless You & Yours, with all my Heart❣️ 🩵🙏🕊✝️ 😇😇😇😇

[@NHoxworth28]

Watching from Central Texas. How do I modify to make sourdough bread?

[@T-og9ix]

@Food-Language I don't get Bread Flour easily, so how do I go about with Whole Wheat Flour?

[@T-og9ix]

I don't get Bread Flour easily, so how do I go about with Whole Wheat Flour?

[@Margueritawalker]

I want the recipe please 0:48

[@Staygoldponyboy44]

I love this video! It is straight and to the point without obnoxious music or unnecessary narration. I can't wait to make this! Thanks for putting up such a straightforward instructional video. 🙂

[@what1959what]

Thanks for making this video without any distractions like obnoxious music or robotic fast talking voice. It was straightforward. I can't wait to try it. ❤

[@Food-Language]

You're welcome! I hope you enjoy making it.

[@joanneallan8207]

Watching from Western N.Y. in the USA. It seems like you took the art of bread making from complicated to easy!! Many people are intimidated by yeast bread making. Your directions are easy to follow. I can't wait to try this recipe! Great job!

[@Food-Language]

Thanks Joanne, you summed up the goal of my channel perfectly! Have fun making bread!

[@brendaj9648]

Thanks for video and recipe...very straightforward and concise...no distraction...no extra verbiage. I am 78 yrs old, been baking bread FOREVER...any kind.cannot not wait to try this tomorrow. Appreciate your suggestion on pan to use...do not need to buy yet another pan to use for one recipe. Will follow you in the future. Thanks again.

[@bronsonbraggs]

What an easy, uncomplicated way if making your own bread. The video is fantastic, no music or incessant talking that distract you. I'd like to have a go at making bread this way as it looks possible & the thought of eating that perfect loaf of bread is very, very tempting. I'm British, but reading this from Western Australia. Thank you...❤

[@Food-Language]

Thank you so much! I'm so glad you liked it.

[@a.strongwoman3156]

Love the fast there's no stupid distracting music. Loved watching this and you made it look so easy! 😁

[@ritabirnell7570]

This is a great video. Right to the point and ending with a beautiful loaf of bread. I can't wait to try this recipe!

[@leighbrown749]

Watching from Northumberland in the UK and I'm so glad I found your channel. Your method is so quick and easy and we love having fresh bread knowing it's not full of additives. Thank you so much for your clear videos. Loving the bubbles and the crunch! I've made 2 lots of bread this weekend and it came out great 😋

[@Food-Language]

Awesome! Thank you!

[@1voiceCriesOut]

3:55 wow!😮never thought to use my tea ball this way❤

[@Food-Language]

Wait, are you using the flour ball to make tea? 😅 Just kidding, it's perfect for this, also for sprinkling cocoa powder on tiramisu.

[@RoseMartin-d8l]

Love bread and times it’s all I want to snack on

[@gilliandidierserre4190]

Love your recipe very quiet and also very uncomplicated and also no expensive Dutch oven for baking watching from Toronto Canada❤

[@sherirae]

Hi from New Zealand! I ate a slice of my own home made bread while watching. Just bread and butter - Yum!!

[@autumushearts]

Watching from Texas, I can’t wait to try this.Thank you for sharing, it’s looks like easy to follow. Just save a day for baking. God bless everyone.

[@tvigil880]

God Bless You & Yours, Leslie❣️🤗 ✨️🙏🕊✝️ 😇😇😇😇

[@rosatejeda8104]

From the border of Nuevo Laredo, México with Laredo, Texas. 😊 Thank you, for the recipe.

[@WolfCatBirdPigMan]

I've been making this loaf everyday this week and giving it to family and friends! My first time making bread and it's all because of your video I watched a few weeks ago. I really enjoy the process of just getting up in the morning, getting the dough ready, then starting my work day. Then I have some things to look forward to during the day - proofing, shaping, baking, then finally enjoying the bread later in the afternoon! You've really ignited a joy for baking bread in me and I thank you for that friend! What's a good bread to try after mastering this one?

[@Food-Language]

Thank you, your comment made my day! 2 years ago I couldn't even imagine anyone making my bread, except for a few friends who asked for my recipes. I'm glad you've found your groove and made room for bread in your day, it shouldn't be a chore or something you do because you have to. Once you get the process down, it's just so relaxing and easy, isn't it? As for the big next step, I would say sourdough, but that requires commitment. I'm preparing a recipe for pretzel-style bread, which might be fun to try as well!

[@chrisfarner9312]

That sounds amazing

[@vanitharigatos1875]

Please share what pan you used. Thank you

[@Carol-lz6dd]

Am I reading the ingredients correct? There is no sugar or sweetener of any kind put into the spread? I thought the yeast always had to have one of those ingredients to grow. I just want to make sure I'm getting all the right ingredients before I spend time making this. It looks so delicious!

[@Food-Language]

@@Carol-lz6dd Hi Carol, you only need a little sugar if you are using active dry yeast. Mix it with water and a teaspoon of sugar and let it activate for about 10 minutes (until it gets foamy). If you are using instant yeast, just mix it directly into the flour, no sugar is needed. If you use fresh yeast, dissolve it in water like I did, no sugar needed. That's about it.

[@audreyhudson4596]

Looks scrumptious.

[@ellengillum643]

This bread looks easy to make and looks even better to eat! Thanks!

[@Carol-lz6dd]

I love this video. I was able to follow it and pause it on my iPad and make this bread. I was very skeptical as to how this would turn out. This is an excellent tutorial. This bread is the closest thing to sourdough bread that I can find short of sourdough. It's delicious both fresh cut off the loaf and toasted!

[@Food-Language]

Thanks Carol, I'm glad it worked out for you!

[@DGP113]

You made this look so easy, I think even I can do this!!! Really, it's just the time. ⌛Thank you for being so detailed & for sharing!

[@Food-Language]

You got this! 👍

[@TamasToth-o6n]

The silence is so lovely. I never liked cooking programs with endless chatter, and it's meditative to just watch, and to listen to the natural sounds. And obviously the recipes are awesome too. Not buying bread again.

[@Food-Language]

Thanks! I'm really glad you like them

[@melissaweber6543]

I made it today, worth the time and ingredients, very perfect loaf! Thank you again for sharing this recipe!!❤

[@Food-Language]

You're welcome! I'm so glad you enjoyed it.

[@sn0tkore]

Please do a wholemeal version. It adds complexity of flavour and is much healthier.

[@Food-Language]

Already did! The video is in the works. Thanks for the suggestion!

[@sn0tkore]

@Food-Language looking forward to it 👍🏼

[@beverleybuys402]

That looks absolutely delicious - will try it soon - watching from sunny South Africa thank you so much

[@shaunspellman2856]

I was just thinking I should bake some bread 🍞!!! USA is watching!!! Thanks for sharing!

[@MarciaHayes-n9p]

Looking forward to trying this great recipe! Thank you from Syracuse, New York.

[@DianaBarnhart-q9f]

Easy recipe. This will be my first attempt at making bread. I’m from Iowa US

[@Food-Language]

Have fun!

[@audreydonaldson9338]

This looks amazing. 🎉🎉 Such a good crumb without loads of kneading. I like the no music, no talking presentation. Thank you. I'm just off to make it! 😂😂

[@MaryGause-o6r]

I am so excited to make this today. April, don’t give up. You will get it it is not easy and we all mess up the first time.

[@karlasantoro4981]

Perfect bread and so easy! I've been making bread for a few months and couldn't figure out why it never rose enough. I bought an oven thermometer and found out. When my oven says it's at 450, it's really 275. Wow. So--once that is fixed, I'll be trying again. Thankfully all the loaves were still delicious.

[@Food-Language]

I know the feeling, mine used to do the same thing. I'm glad they were still edible, I hope it gets fixed soon!

[@mmalsbur9579]

The top is finished like the Irish Soda Bread. Could you add Raisins to this? Thank you for sharing. Looks like homemade bread is on the menu for tomorrow’s dinner. Pass the Brummell & Brown please. :-)

[@Food-Language]

Raisins sound like a great addition!

[@stephenkerpan9819]

Wyoming in the USA. Bread looked great. I'll make it. Probably will bake it in a dutch oven.

[@Food-Language]

Even better this way! I wanted to show that you can make good bread without a preheated Dutch oven, but if you have it go for it.

[@m.c.1933]

The bread looks delicious. I will definitely try it. Thank you for the video and recipe.

[@carolxiong9723]

Yum! Thanks for the recipe!! Watching from Montana (about 30 miles North of Yellowstone National Park).

[@leonardmartingeraghty5079]

So yummy...I will ask our chef to bake it...Congo Jail ❤

[@lido153]

Pyszny chlebek. Dziękuję ❤

[@mickieescobar8865]

OMG! Just so darn easy and so delicious! I’ll be making it every day. Thank you for your recipe. ❤

[@Food-Language]

You are welcome! I’m so glad you liked it!

[@KristenRenewedandSustained]

This is a step up from my current homemade bread. Im going to have to try it. I like how i don't need my mixture. I like working with my hands , but kneading for 10 minutes isn't going to work at this time of my life. This way seems doable. Ill have to write a checklist, though, so I dont forget each step! Watching from Maryland, USA

[@Food-Language]

Thank you Kristen, I totally understand. Kneading for 10 minutes can be challenging and sometimes it's the part that makes people not enjoy making bread. This is a delicate process and each step takes a very short time. Thank you for your kind comment, please let me know how it goes!

[@ToniaMcDonald-r7f]

Looks amazing. Watching from Northern Ireland

[@pattyzulas3782]

Thank you for such detailed actions of how to make this bread . I’m definitely trying this . Now just have to find a glass bowl with a tight sealed lid

[@jeannetomaselli233]

I would give anything to have a big chunk of that warm crust with butter. 😊

[@lisemace5162]

Can’t wait to try. ❤ I am from Ontario Canada 🇨🇦

[@MikeRatushniak-d6e]

I can say that is Awesome bread and very hearty look beautiful inside nice crust outside and the tenderness is unbelievable how can you not make this at home it’s a recipe that your whole family will enjoy❤❤❤

[@Food-Language]

I'm so glad you like it!

[@MikeRatushniak-d6e]

Looks great very easy recipe and look great when it’s done

[@jericollins1247]

Love it! Thank you I must try this!😊

[@susansimpson8734]

Your bread making has inspired me to have a go making your recipe. I am watching from Australia 🇦🇺

[@Food-Language]

Thanks Susan, you're going to love it!

[@diannejwalker8361]

I'm going to try this. I'm from Louisiana.

[@ShirleyMoss-x1q]

Love this video and would love to have this video and would make this all the time ! Love this !!

[@sconebaker8051]

Lovely, watching from Canada 👍Going to make this!

[@XarraXonna]

Hi, watching from Australia! I am going to have to try this! Thank you for sharing it!

[@helenkelley2270]

I will make this bread. Watching from Aurora Illinois

[@nancywilson8750]

Looks fabulous! Can’t wait to make it. Crestview, Florida

[@charleneking7262]

❤❤❤❤ Love making bread. I like your way of kneading. I never have luck with parchment paper--works perfectly without it for me.

[@Food-Language]

Thank you! If it works without it, that's perfectly fine. My pan is very sticky, if I didn't use it I would never be able to get the bread out of it haha

[@jennifer47521]

Simple, lovely & yummy loaf. Thanks for sharing. Will try baking this weekend. Blessed weekend 🙏

[@Food-Language]

Thanks Jen ♥

[@RebeccaDiers-y6l]

WOW that bread looks and sounds beautiful thanks for sharing!

[@RebeccaDiers-y6l]

From Snohomish Washington

[@Food-Language]

Thanks Rebecca ❤️

[@jessicacampos2446]

Thank you! Will be trying this today!

[@lindadaniels1021]

From St. Louis, MO. Can’t wait to try. Thanks so much.

[@margaretjones7088]

Hi, I'm watching from S. Wales, UK. I can't wait to make this bread it looks delicious and so easy. Thank you so much. Xx

[@tararobinson1097]

S Wales here too :-) caerphilly to be exact. X

[@monicaelias3224]

Thank you for sharing.. I have never bake bread but your recipe looks easy n straight forward.. M frm a small island off North Borneo, Labuan FT.. God bless

[@Food-Language]

Welcome to the world of homemade bread! I'm sure you'll love it.

[@BetteNeiman-u6s]

Thank you. I will make this for dinner tomorrow.

[@ShirleyMoss-x1q]

Hi from NC , love this video and want to make this bread , love it !

[@jbn551]

Looks delicious 🤤! And love how clean you bake

[@Food-Language]

Thanks!

[@LindaIvas]

Hi! Looking forward to making this bread! Thank you!

[@breconkillip8767]

Watching from New Zealand! This made me want to start making bread!

[@drucillarawls5395]

From Georgia love watching will try very soon

[@carollanglois9223]

Been baking bread for years, from the comments I’m sure going to try this recipe!!

[@Food-Language]

You're going to love it!

[@jolantastachowicz979]

Carlisle is watching and I plan to make it this week. I like the simplicity, and the gentle way you handle the dough. Almost Zen 😉

[@Food-Language]

Thank you ♥ Have fun!

[@loveofchrist4ChristAlone1840]

Hello! It's me again! Looks delicious! Have you ever made "White Bloomer Bread"? It has 5 ingredients: Bread flour, I use organic, 2 tsp Salt, yeast 3 Tbsp of olive oil, 11/4-1/2 Cup of room temp water, (I use spring water always!) I use 3 Cups of Bread flour, with 1 cup organic Whole Wheat Bread flour. I also will use regular unbleached white flour for some of my breads, and my Bagels. I like the various textures that various kinds of flour produces........ I've made two in the past 2 weeks, and save lots of money doing so! All the best, and thank you for such mouth watering Bread recipes. Have a great week!

[@paulamerl7439]

Watching from Maui HI. Going to try this right away. Mahalo

[@bobhekker4060]

Looks and "sounds" delicious!! Thanks

[@louisethurling2093]

Lovely. Thank you!

[@annfranze8183]

Looking forward to try this! From New York USA hope mine comes out good

[@Food-Language]

You got this!

[@Dlrc-x2z]

It looks delicious. I have to try it.

[@brendaj9648]

Second comment. Love this bread and the easy process!!! So easy...and find baking bread relaxing and fulfilling. I LOVE the lift and slap method. Need more of your delicious recipes!

[@Food-Language]

Thanks Brenda ♥

[@josephcroker6603]

Just prepared the dough. Seems easy to do. I'll have to wait for a while for it to rise and bake. Thanks from the Mediterranean 🌞

[@josephcroker6603]

The loaf came out nicely. Not fully satisfied yet. Will try to double the recipe.

[@RosannaIppoliti-s8x]

Watching from Italy looks delicious.

[@Food-Language]

Grazie Rosanna ♥

[@heathercooper6909]

Hi This bread looks delicious. Definitely will try it. From Limpopo South Africa

[@BrianBellchambers]

In UK. Never baked bread but will try this. Looks great & easy

[@Food-Language]

Have fun!

[@lizdick1394]

Watching from Pennsylvania. Love this, making today.

[@bijoybhowmic4276]

All are done excellent way

[@lizarahman5739]

I'm making it now. On my first 30min wait! 😊 From Malaysia ❤

[@MsLamotta]

Perfect!!! Great video !

[@lorrainevanlelyveld8065]

Looks delicious. Love from South Africa 🇿🇦

[@rhondahall782]

Yum looks easy enough so I might try to make bread

[@autumushearts]

Watching from Texas, USA

[@antheafredericks6611]

Hi from South Africa! Can't wait to bake this bread😊

[@rusticdreamer]

Thank you for the great video!

[@pauldennis5335]

Wow best bread I’ve done so far

[@peace_be_still-wm9mb]

This was pretty perfect. Great recipe. Easy to follow. New subscriber from Tampa, Florida USA!❤

[@dianamorris3798]

Watching from Queens, NY. Recipe looks easy. I will give it a try and let you know if my results are as nice as yours!

[@SusanKilduff]

Looks great.

[@marywelshons7700]

Got to make this..

[@CaroleDraheim]

Looks wonderful yes indeed. I have to say is a bit of work and time. Probably very worth it👏

[@barbarareoher8901]

Hi looks so good . I love warm bread

[@VirginiaSpencer-bq6jx]

Wow this looks fantastic. I’m from Manchester England.

[@JuliePip]

It looks lush❤

[@vanitharigatos1875]

Please share what type of pan you used. It looks great. Thank you

[@tjspallino]

Watching from Italy.

[@pamcoleman5801]

Watching from Pikeville, Kentucky. I just found your channel and I Love it! I am hoping that I can master bread making at home. I have been looking at subscription boxes of Artisan bread shipped to my home but I can’t afford that. Thank you so much for sharing with us your bread making skills!

[@Food-Language]

Welcome to the club! Making bread at home is not as difficult as it sounds. Then the sound and smell of freshly baked bread is priceless.

[@annhawkins7789]

Looks great, gotta try. US. Thx for. Recipe

[@jeankroeber2481]

Want to try..seeing you from Germany. Looks very good.