I don't buy bread anymore! The new perfect recipe for quick bread

What if I told you that you could have bread at home that is hard to distinguish from the bread from a good bakery? What if I gave you the easiest possible recipe to achieve quick bread that has the perfect consistency? Welcome to my video on the new perfect recipe for quick bread. This bread is so soft and delicious, I’ve stopped buying bread!
Here’s what you’ll need to make it:
- Bread flour: 2 ½ cups (320g)
- Warm water: 1 cup (250 ml)
- Brewer’s yeast: 3 tsp. (10g) or dry yeast: 1½ tsp. (5g)
- Sugar (to feed the yeast): 1 tbsp.
- Salt: 2 tsp.
There's no kneading involved, you just need to follow a very easy and quick process and you'll have your own no knead bread in no time!
I will guide you through each step, from mixing the ingredients to letting the dough rise, and finally baking it to perfection. The result? Two loaves of bread that are crispy on the outside, soft on the inside, and taste absolutely heavenly (especially when paired with butter).
I’d love to know where my viewers are from! Don’t forget to say hi in the comments below and let me know which country you’re watching from. I appreciate your feedback and would love to hear from you.
If you enjoyed this video and found it helpful, please give it a thumbs up and subscribe to my channel for more delicious recipes and cooking tips. Happy baking!

[@Food-Language]

What if I told you that you could have bread at home that is hard to distinguish from the bread from a good bakery? Watch the video to learn how to make it at home with no fuss!

[@mojganfarsi7909]

I add this bread to my list to prepare💙🌹💙 thanks thanks🙏🌹🙏🌹🙏🌹🙏🌹🙏

[@divyahingorani8877]

Hello ..I am watching from Lomé Togo ( west Africa) I tried this recipe .. came out excellent .. Thank you 😊

[@HappyQCoins]

We came back from our vacation and I didn't have 3-4 hours to make the usual bread. This recipe really helped and we were finally able to enjoy a homemade bread. Thank you!

[@rosagreco1367]

Well done sweet dont know your name. You showed that it doesn't take 2 days to make bread. So quick and easy a beautiful bread mastery. Thank you for sharing. Rosa ❤

[@Food-Language]

Thank you so much, Rosa, your comment just made my day! ❤ Thank you for being so kind and I hope to see you around for new recipes!

[@snackie1359]

That looks good!

[@pilarleyva8868]

Can wait to try it❤

[@hazeldmello5800]

Hi dear. Watching from New Zealand. Sending you best wishes.

[@Food-Language]

Hello and thanks for watching ❤️

[@Stunner-MKFood]

Always waiting for your beautiful and delicious recipes dear friend well done❤❤❤❤

[@user-mi3qu4tu6y]

South Africa

[@jayaawasthi1692]

Hi. Lovely recipe. I m watching from India. Is it necessary to use bread flour or we can use whole wheat flour? Will it give the same result?

[@Food-Language]

Hi, thanks for watching! I would try with half whole wheat and half bread flour first. Whole wheat flour has a lot of fiber and the bread has a hard time rising, but with the help of the bread flour it should rise nicely. I'm preparing a new bread video recipe with whole wheat flour, I'll publish it in the upcoming weeks.

[@lilicandy9911]

What if mix 100 g wholewheat flour + 220 g bread flour?! Should I use the same amount of water or more?

[@Food-Language]

I would increase the amount of water slightly, say by 10 or 20 ml.

[@lilicandy9911]

@@Food-Language thank you and if I add 3 tbsp of flax seeds as well?! So should I add 40 ml water?

[@Food-Language]

The extra seeds don't need additional water. Just add a little and see how the dough is. You can see the consistency of mine in the video and compare it to yours. If it feels too dry, add a little more. Make sure to mix well before adding water, the dough will seem dry when you start mixing, but when all the flour is mixed it will be more moist.

[@vegeta88]

@2:06 after creating the two ball shapes, and then flattening them out again, was there rest time needed?

[@Food-Language]

It's not necessary, I went straight to the next step. You can give them 5-10 minutes to relax, that way it will be even easier to flatten them, but it doesn't make much difference.

[@vegeta88]

@@Food-Language thank you! I’m going to try making this recipe today

[@Food-Language]

@vegeta88 Please let me know how it went!

[@vegeta88]

@@Food-Language soooo it didn’t look anything like yours, but it tasted good lol

[@fzture7265]

Hey, does this recipe work with spelt flour too?

[@Food-Language]

Yes, absolutely! When I experiment with new flours, I try to mix them with bread / AP flour first and see how it goes. Spelt gives the bread an amazing flavor, but the bread is a little denser and more rustic (not a bad thing, I love rustic bread).

[@fzture7265]

@@Food-Language alright, thank youu :)

[@Food-Language]

My pleasure

[@negene1]

Hello, will it work with AP flour?

[@Food-Language]

Yes it will, just check the protein content of the flour. 10%+ is good, 12% is ideal. Less than 10% will get you a denser crust and it will not rise as nicely.

[@negene1]

Thank you very much for replying! I buy Trader Joe's organic unbleached AP flour and it only says "Protein 3g".

[@Food-Language]

Trader Joe's AP flour has 10% protein content (3g refers to 1/4 cup or 30g of flour), not perfect, but it will definitely work.

[@claudetteanderson6725]

Can you make this bread with whole weath flour??

[@Food-Language]

Hi Claudette! Yes, you can, but I wouldn't replace all the flour with just whole wheat. Whole wheat flour has a lot of fiber and the dough has a hard time rising. Mixing half and half with bread flour changes everything! I'm working on a new video recipe with whole wheat flour that I'll post in the next upcoming weeks.

[@claudetteanderson6725]

@@Food-Language thank you very much. Good to know!