Рет қаралды 6,313
Have you ever dreamed of making crusty French baguettes at home? Well, now you can, with this easy and no-knead recipe that will give you crispy and delicious baguettes every time. In this video, I will show you how to make these amazing baguettes with only a few ingredients and simple steps.
Ingredients:
• Water - 1 ½ cups (370 milliliters)
• Fresh yeast - 4 tsp. (12 grams) or 2 tsp. (5 grams) of dry yeast
• Bread flour - 4 ¼ cups (550 grams)
• Salt - 2 tsp. (10 grams)
Directions:
• Dissolve the yeast in the water and mix with the flour in a large bowl.
• Add the salt and mix until a shaggy dough forms.
• Cover the dough and let it rise in a warm place for 1 hour.
• Stretch and fold the dough four times and slap it back into the bowl.
• Cover and let rest for 30 minutes.
• Transfer the dough to a floured surface and cut into 3 equal pieces.
• Roll each piece into a sausage shape and cover with a towel for 10 minutes.
• Flatten and roll each piece again and seal the edges.
• Place the baguettes on a baking tray lined with parchment paper and fold the paper to keep them close together.
• Add folded towels to the sides to help them hold their shape.
• Cover with a towel and let rise for 40 minutes.
• Score the baguettes with a sharp blade and sprinkle with flour and water.
• Add a pan with water on the lowest level of the oven and preheat to 450°F (230°C).
• Bake the baguettes for 30 minutes and listen to them sing!
• Enjoy your homemade French baguettes with butter, jam, cheese, or whatever you like!
I hope you enjoyed this video. If you did, please give it a thumbs up and subscribe to my channel for more easy and tasty recipes. Thank you for watching and see you next time!