I don't buy bread anymore! The new perfect recipe for quick bread

Рет қаралды 9,232

Күн бұрын

Пікірлер: 27

@Food-Language 5 ай бұрын

This recipe is crafted with your health and taste in mind, bringing the nutty richness of whole grains to your table. The crust is delightfully crispy, while the inside remains soft and inviting. You’ll forget store-bought bread even exists once you taste this homemade goodness! Happy baking, everyone! ♥

@MWOC 5 ай бұрын

Beautiful Sharing 🌟🌟

@sabrosso1 5 ай бұрын

Yup looks delicious. Loving that finally we're seeing with whole grains recipes. Watching from 🇪🇨🤗

@Food-Language 5 ай бұрын

Thanks ♥ More coming soon!

@eileentallula2365 5 ай бұрын

Looks delicious I will try to make these. Greetings from Yorkshire England 🇬🇧😊

@Food-Language 5 ай бұрын

Hope you enjoy!

@robertsimons8643 4 ай бұрын

Just wonderful bread I will definitely try to make this delicious homemade bread Florida USA 🇺🇸👍🙏🌻

@pattiann7497 5 ай бұрын

Great video & recipe. Very easy. I used spelt instead of whole wheat. PNW / USA 😊

@anemama-fe3sm 5 ай бұрын

Perfect🌷

@NayabsKitchen 5 ай бұрын

Definitely delicious 😋

@あんこだし 5 ай бұрын

綺麗！とても美味しそうです！蓋のできる鉄板素晴らしいですね！✨✨

@yiannisioannides8182 2 ай бұрын

Hi, looks lovely. If we divide the dough in three parts do we have to alter the cooking time?

@isikocht1239 5 ай бұрын

Yummy Looks so delicios 👍🏻😋🥰

@MichelleGable-em8cd 5 ай бұрын

Beautiful 💚

@LeslieRiordan 3 ай бұрын

Hello, I tried your recipe yesterday and it was wonderful, although I didn't have the perfect pans. I noticed your pans have notches in the handle, so they nestle together nicely. Can you tell me where to get pans like yours? Thank you!

@Food-Language 3 ай бұрын

I feel bad for not knowing, you asked so nicely! I've had them for a long time, I bought 4 pans a long time ago, but I can't remember where. Probably a local kitchen store, I don't buy kitchen stuff online (I have to touch it before I buy). The good news is that you can use regular pans with great results. Here kzbin.info/www/bejne/oWTbqJhueL14gdk I use just two regular pans, one upside down as a lid. It works perfectly and they don't slide off.

@lazel1057 2 ай бұрын

3:25 Hi I wonder if you can add fillings during this step? For example cream cheese, sweet potato, or pumpkin cubes? Also is it required to cover the breads with another tray? Would parchment paper work to prevent browning too fast, or is the second tray there to promote steam? And is it okay to half the recipe for a smaller batch? Or is that not recommended haha Thank you for sharing such a straightforward method to make bread, I've always been worried about baking my own since it seems prone to messing up, but this video makes it very approachable!

@Food-Language 2 ай бұрын

What a coincidence, yesterday I was editing my new video and I was wondering what would happen if I added a filling to my small breads. I guess no better way to find out than to try it. I'd use something that doesn't release too much moisture, it could keep the dough around the filling too wet. If you try this before I do, please let me know how it goes! The double tray is for steam, it keeps the crust from forming too quickly and lets the bread rise nicely before it hardens. You can use two regular pans of the same size, just turn one upside down and use it as a lid. You can half the recipe, I don't see why not. But I guarantee that as soon as you taste this bread you'll want to make the other half haha.

@lazel1057 2 ай бұрын

@@Food-Language thank you so much for answering! I'll definitely let you know if I give it a try haha looking forward to more of your creations ;D

@nalinisreedhar2993 5 ай бұрын

Can we use only wholewheat flour. Thanks

@Food-Language 5 ай бұрын

It's a bit risky, the bran in whole wheat flour makes it heavy and hard to rise. You can try it, but you might get a denser bread. Will taste great though.

@nayabmahmood4404 4 ай бұрын

What size tray you used

@Food-Language 4 ай бұрын

The pan is about 15.5"x10.2" (39x26cm).

@nayabmahmood4404 4 ай бұрын

@Food-Language I tried this recipe yesterday, and it turned out to be very good. Though I used a bit smaller pan, next time, I will use the right size pan.

@dorothylim3567 5 ай бұрын

Can use all bread flour 320g?

@Food-Language 5 ай бұрын

Yes, you can! You can check my channel for recipes using only bread flour, I have several. Just be sure to compare the consistency of the dough with the one you see in the video and make small adjustments to the water if needed. Happy baking!