I don't buy bread anymore! The new perfect recipe for quick flaxseed bread

[@Food-Language]

Ready to bake bread so delicious you’ll never want store-bought again? Crispy crust, soft inside, and toasted flax seeds on top - this bread is truly amazing and I can’t wait for you to try it!

[@user-xb8ku4dj6v]

I'll try this too. Thanks from Turkey

[@Food-Language]

Thank you Gulzhan, let me know how it goes!

[@BernadetteRambiki]

I love to back my own bread, surely I will try this recipe. Am commenting from Malawi.

[@Food-Language]

Thanks Bernadette, please let me know how it goes ♥

[@Red-balloon7]

Wonderful ❤

[@cshahbazi1220]

The best bread channel on KZbin! Thank you so much for all these recipes. Question: how long do these last? What is the best way to keep them fresh for as long as possible?

[@Food-Language]

Your comment made my day ♥ If you keep them in the refrigerator, they will last up to a week. If you want to keep them longer, you can freeze them. They could harden a bit from the cold, but I have a trick. Heat a frying pan with a lid. When it's hot, put your bread in, splash a little water on the pan, and close the lid quickly. Leave it in for a couple of minutes and it will be fantastic once again. My other trick is with a little butter. I cut the bread in half horizontally, put a little butter on the soft side, then put the bread on a hot pan. They get crispy and amazingly good! But I rarely have this problem, they are usually gone by next day haha.

[@alex--.--]

Looks great! Can't wait to try it

[@Food-Language]

Hope you like it!

[@mix-family]

❤ ammmmazing amazing

[@Red-balloon7]

You did a great job ❤

[@fenixx8710]

Great video! I will try this one also this weekend! Thank you for your excellent video and quality as always!

[@Food-Language]

Have fun! Thanks for watching ♥

[@marlene_marino]

Wow❤❤❤

[@AbhisKhanaKhazana]

Hey that's a little cutie beauty