I don't fry anymore! I learned this pork rib trick from my Spanish grandma!

I don't fry anymore! I learned this pork rib trick from my Spanish grandma!
Recipe and ingredients:
1.2 kg pork ribs.
Remove excess parts.
Make cuts between the ribs.
Make cuts like in the video.
Sprinkle with salt.
Sprinkle with black pepper.
2 cloves of garlic.
Rub the meat well with the spices.
Salt.
Black pepper.
2 more cloves of garlic.
Rub with spices.
Cover with cling film.
Let marinate for 2-3 hours.
3 potatoes.
Cut like in the video.
1 red pepper.
Cut like in the video.
Mushroom.
1 zucchini.
Cut like in the video.
1 carrot.
Chives.
2 tablespoons olive oil.
1/2 teaspoon salt.
1/2 teaspoon black pepper.
1/2 teaspoon paprika.
1/2 teaspoon oregano.
Mix well.
Place vegetables in a roasting bag.
Place the bag on a baking sheet.
4 tablespoons mayonnaise.
2 teaspoons grainy mustard.
1 teaspoon mustard.
Mix well.
Grease the surface with the prepared sauce.
Place the meat in a baking bag.
Bake in the oven at 180°C for 1 hour and 10 minutes.
1 hour later.
Brush the surface with your own juice.
Bake for another 10-15 minutes at 180°C.
The baked vegetables are ready.
mmm... how delicious!
Salad:
Lettuce leaves.
1/2 yellow pepper.
Cut like in the video.
5-6 cherry tomatoes.
Cut like in the video.
1 cucumber.
Cut like in the video.
1 onion.
Cut like in the video.
Olive oil.
Salt.
Oregano.
Italian herbs.
Balsamic vinegar.
mix well.
Bon appetit!

[@pirrosonrisas2025]

Familia Bugs apoyando el canal desde San Luis Potosí San Luis Potosí México

[@user-qz2wk9eq2b]

ВЫ УМНИЦА. СПАСИ.БО ОГРОМНОЕ.

[@user-zf5hl8qk8s]

Офигеть вкуснотища.❤❤❤

[@oliverr.6960]

Superb!!!

[@Alina-ts8rn]

To co to jest żeberka czy schab z kością?A folia do czego? Mikroplastik w obiedzie.Dziękuję już się najadłam 😮

[@elenirbelletti1440]

Adorei seu vídeo, deve ter ficado uma delícia

[@AT-fd7wy]

Están y se ven muy ricas la recetas ..pero el plástico noo por favor..

[@Rus_SPB_92]

🎉🎉🎉🎉🎉😊

[@cookwithme655]

👌👏👏

[@user-wn7sy3pj7e]

كدت اتقيأ مما تتكلم عنه 😩

[@user-iv2um3zd2q]

How many people do you feed❓ 4:29

[@SaftigeFleischRezepte]

1)

[@nataliS410]

А нож можно было бы и наточить