I don’t trust bread machines

[@Jeanelleats]

Afterwards, Doug said "but it can't replace your handmade pandesal" (Filipino bread rolls) 🥹

[@randomthings587]

Aww thats so sweet

[@jonosono]

Aww... I wanna hear him say that to you, too!

[@bej4987]

But when they can, you're gonna walk and find him with one of those homewrecking bread Makers.

[@unofficially_kendra7487]

Aww

[@asianwanderer7243]

Hahaha I was about to say. “Pssshhh but can it Pandesal??!”

[@servingofcake]

Your bread machine called me poor in 5 languages

[@suhanakhatun168]

These machines are actually very cheap..

[@sorayageloo954]

@servingofcake I feel you.

[@5skdm]

the price is reasonable for me, it starts at 40 usd discounted (I converted price from my local currency) and the most expensive ones are 150. Not THAT expensive but not dirt cheap

[@beamshark]

40$ is very cheap considering most are over $150 though...

[@addiesmith3987]

@@suhanakhatun168a lot are, this one is like 300-400 retail tho

[@me-pz5yi]

‘My bread baking skills feel threatened.’ 😭🤣🗣️

[@Samaiya-miller-edits-855]

😂❤

[@sarahesparza8573]

I've got an associates in Baking & Pastry and I still love my Zojurushi bread machine, lol. Also great for doughs for pizza, cinnamon rolls, etc.

[@beabeeeee]

😂😂 I feel here deeply if I were her

[@anastasiabusacco7904]

This is my ENTIRE childhood. My Papa made bread for us every week and I remember him making an extra loaf because he and I would cut into that right away and ear the WHOLE THING with butter 🍞 🧈 😋

[@restfulstillness2274]

That's such a lovely memory! And, hopefully, the bread was delicious. 🤤

[@abbylynn8872]

We had the candy man in our neighborhood. He made the best bread. I got a loaf of bread for birthdays and good grades, starting middle school. And... no he wasn't some creepy old dude. All the grandmothers were friends with him. We were all his grandkids. He lost his own family in a car accident so he adopted us neighborhood kids🌸🌸💕

[@cathyb9537]

My mom used to make bread and rolls all the time, and we'd never wait til they were cool. Had to eat it hot out of the oven!

[@mrbs198]

​@@restfulstillness2274Unfortunately the bread was terrible😢

[@hanonhold]

Ah, same with mine!

[@rootsmudge]

They've come a very long way. My parents got a Zojirushi bread machine as a wedding gift over 25 years ago and it's still working, it doesn't have all those extra settings the new ones have but it still works. Those machines are built to last.

[@hotoneinspai]

876€...MY two ovens .... Didnt cost that much!

[@heckingbamboozled8097]

​@@hotoneinspai there are cheaper models.

[@AAE-cg1il]

We just retired one after 15 years. Replaced it with the same model. Worth every penny…..

[@junsjulywonpilsyonpilchany5241]

It’s so hassle-free! Like cooking rice!

[@starchy101]

It's a rice cooker for white people

[@jcnot9712]

Cooking rice is a joy when you have a machine that sings for you 🎶

[@anonamos225]

​@@jcnot9712more power to you. I like my machines silent.

[@Wikrin]

Baking bread by hand used to be such a regular thing for me, it honestly felt like less hassle than cooking rice. Doesn't help I never had a dedicated rice cooker, of course. (A big part of that was, admittedly, that I never made *just* rice, so it always felt like an additional task I could theoretically forget about while prepping an entrée. Bread was always a separate thing where I could just turn off my brain for a bit, work on other stuff intermittently, and boom! Bread was out the oven.)

[@gravyz2cute4u]

Well, now I need a bread machine

[@dwagongirl-9327]

These machines often have settings to only kneed and rise the dough and you can take it out and bake whatever you want! So it makes the dough for you.

[@signemarkuson1940]

I'm thinking cinnamon rolls 😋

[@macuavera]

Love my Zojirushi bread machine! I still use my stand mixer for more complex recipes though, then just use it to bake.

[@Memento_Mori_Morals]

Also 2cd that it makes amazing bread. I LOVE baking too so.. I am discerning.

[@coollittlegremlin7243]

Bread machines are great also because you can like. Make the dough and then do the rest of the cooking, which saves quite a lot of time for things like rolls and pierogie and such

[@a333aaa]

growing up in the 90s & the 2000s, my mum was a pretty bad mother and a raging narcissist but on the rare very good days she would pull out the bread machine to make bread, and the smell of it waking us up was heavenly. of course we would have to nonstop compliment her to make the bread making worth it (though in retrospect it doesn’t seem like it was as much work as she said it was), but honestly she tried a lot of different recipes from the recipe book and every single one tasted good. i love that the machines are making a comeback.

[@xCAEGx]

Why do so many narc moms have bread making machines 😅 idk why this is a pattern I've picked up on

[@lily5952]

I can confirm that bread machines are quite simple once you have a recipe down. I'm sorry you had a terrible mother. I hope breadmaking can be therapeutic for you and bring you fond memories.

[@lily5952]

​@xCAEGx I can't claim to be an expert on these things, but I surmise that because the bread machine does everything for you after you dump the ingredients, it's such an easy and hands-off process. It's easy to claim credit for the perfect loaf that pops out of the machine. Seems like an easy way for a narc to fish for compliments?

[@xCAEGx]

@lily5952 this is so well put 👏🏼 thank you

[@lily5952]

@@xCAEGx I'm glad it made some modicum of sense 😅

[@ritsuko.m21]

I got incredibly lucky a couple years ago - I was in a thrift shop and found an older zojirushi bread maker on a bottom shelf for $4!!!!!! It was missing the kneading attachment (replacement was $8 on eBay) but otherwise in perfect working condition. Best find ever!

[@DrChristy]

SCORE!!!!🎉

[@ideliamarsali8693]

Zojirushi quality never dissapoints😂😂 their price speaks for itself

[@nicolehuff8455]

Whoa! I just saw the price 😂

[@raynashiraz2935]

I dont know if I even want to look. I made the mistake of looking at Wolf's kitchen appliances and was traumatized so I have a feeling that this company is probably similarly as offensive in their pricing.

[@yubbadubbadubba]

@@raynashiraz2935it’s $400. Not that bad for a higher end appliance and in a similar price range to retail pricing for a KitchenAid standmixer. Wolf is crazy, but the fancy French ranges are even worse like La Cornue and Laclanche!

[@satohime]

@@raynashiraz2935 it's $287 USD, kind of steep but not bad at all for those who want to make all their bread from home and will get a lot of use from it

[@mezo4197]

​@@raynashiraz2935 the exact opposite from what the comments are saying

[@jasminesmith6452]

Bread machines are some kind of cursed, magical kitchen appliance. Love ours.

[@failtolawl]

I work in a large federal building. There has been a random bread machine in our section window for years. Nobody has touched it. Nobody knows where it came from or where it's going.

[@MrSauceman09]

Goodwills typically have bread machines for very cheap, around $10 in my experience in case anybody wants one for a good price

[@zski66]

Just got a almost brand new machine for $7.00a at GW.

[@Tristan_sells]

People love to buy these machines and then never use them so yeah Goodwill is a good place to get them

[@serg21mon58]

@@Tristan_sellsmakes no sense too when you could buy bread for like 5$ if not cheaper instead of putting in the effort for this 😂

[@mizbarehana5498]

​@@serg21mon58 Uh, that's a one-time investment in the bread maker, versus paying $5 for bread every week. Plus the store-bought bread full of filth vs. choosing your own "clean" ingredients for freshly made bread? Have all the variety you want at a fraction of the cost with minimal effort involved?? How does it not make sense? 😂

[@dingchavez1960]

​@@serg21mon58It's like $1 worth of flour, yeast, sugar, and salt. Maybe 30c of electricity for freshly baked, no-carcinogen, heavenly smelling bread. Same thing for pizza dough + $2 worth of toppings for real pizza with no carcinogens.

[@hanikazuha]

My mom had this machine. She used to make all kinds of products on that machine like yogurts, glutinous rice cake, bread and many more. That until our house was flooded after a heavy rainfall for a week. We lost the mixing paddles and the machine drowned. It was her most loved machine and the model she had was no longer manufactured and the current model out in the market doesn't have as much baking mode as the one she had.

[@kirie-chan7259]

As a current IBD patient, I miss bread so much 😞

[@decemberkat]

I feel you lol

[@novadearest]

I'm in fatty liver recovery, I miss bread too 😭 I can "technically" have whole wheat or full grain bread, but my favorite breads to make were all super soft fatty breads...

[@saltandsriracha]

Try a flour without thiamine mononitrate added

[@ellengrace4609]

Have you tried a good well-fermented sourdough? Most “sourdough” sold in stores is not real sourdough. A good homemade sourdough doesn’t affect me at all. I’m not sure exactly what happens but the fermentation seems to make the bread less irritating during digestion.

[@clownbag]

So sorry but just thought I should add in case someone comes across your comment and becomes concerned, for some people with IBD bread is one of the few things they CAN eat, so please don't see this message and think bread is off limits. You could be cutting out something that works well in your diet due to another persons intolerance. ♡

[@mollietenpenny4093]

Bread makers also have a setting to make pizza dough. 😉🍕

[@Recep007]

That’s awesome info thanks

[@avatarmew]

Pizza is bread dough...

[@heidipenrod1578]

I bought one of these 10+ years ago and it is still working amazing.

[@miksUSA777]

Own Zoji for 20 yrs. Except for the LCD going dark , Bread was great. Always getting compliments 😌

[@AnushaGirolla-h9r]

Janelle and bread forever❤❤❤❤❤ And we are not complaining babe😅😅❤❤❤

[@expertgaming]

you mean Jeanell

[@MP-rf8vg]

The bread probably got crispy like that as it was probably steaming during the proofing process. This is how professional bakeries usually get that crubch on the outside and yet still soft inside

[@karlrovey]

I thought that was from having steam during the baking process rather than the proofing process. With that said, I put boiling water in a pan below my bowl and proof the dough in the oven (with the oven off). For recipes that call for crispy crust, that pan of water stays in the oven for baking. It works pretty well.

[@susanembry-busch4803]

Steaming during proofing won’t make it crispy, but it might interfere with the rise. Steaming during baking is what will help with the crisping.

[@sararamos3903]

@@susanembry-busch4803so I will place boiling water under my bread whilist baking??

[@jvallas]

@@sararamos3903or bake inside a pre-heated Dutch Oven (any heatproof enclosed pot). That also creates a steamy environment. Lid on like the first 20 minutes, lid off thereafter.

[@MP-rf8vg]

​@susanembry-busch4803 well I work in a bakery and our proof box is very very humid and it steams the bread while also letting it rise. Every night we clean it out and it's pooled with water. In a traditional kitchen it may not work the same

[@cherylviernes32]

You should try making pandesal. Mix the ingredients by using leavened dough mode, the equivalent of bulk proof. Then cut the dough and shape the way you would pandesal.. Thats how I make your pandesal recope because I dont have a mixer. The leavemed dough is my most used mode in my bread maker, diff brand btw. Think of it as your mixer ai

[@justforyoualwayz]

We bought this bread maker 11 years ago and we have used it 2-3 times a week ever since. It has ruined us for store bought bread and we love it so much. They have such high quality products and I would have to rebuy immediately if anything ever happened to mine!

[@Tasha_99]

I have this bread machine I love it so much and an old zojirushi rice maker. Super dependable products!

[@moontim4620]

Model number? Price?

[@Amelia7o9]

My parents had a bread machine when I was a kid, and they would buy the bread machine kits so I could make bread when I got home from school. It was always fun to watch the dough get kneaded, and now I know how to make bread from scratch but I'll always love bread machines.

[@WiggyWamWam]

Thank you for making it clear early on that this was an ad! Many people don’t 😅

[@vkmanunubos2577]

Zojirushi brand delivers on point. Perfect present too

[@mjmcinnespoems]

Great job on trusting the bread machine! Blessings 🌱

[@lilms.deafpastrychef7249]

Tip of you like it more of a supermarket style like not crispy wrap it in a plastic bag so the steam will soften the outside

[@nobody-xh6ii]

Crispy crust on the bread is the BEST!

[@monicas2461]

That is huge! It’s double the size of the bread machines here in Japan. Even the Japanese big size is smaller😂 our kitchens don’t have the space for big machines.

[@Randoman]

It's zojirushi, what were you expecting. They also make the best rice cooker on the market.

[@Your_local_Livie]

My dad has one of these when I was younger I loved the bread and would always make it with him. I loved making it and had some grate bread. But now looking baked at it sure the bread was grate but I love the memories it created, those are some really fond memories from when I was little. We don’t use it really anymore but I hope we do some time as there isn’t much I do with my dad anymore sadly

[@paranoiarpincess]

You: I don't trust bread machines. Me, who grew up on a bread machine: wait for it...

[@gr4vitational]

My family uses it all the time! We love it.

[@sinf0nie]

i love the "zozojiwushi"

[@Emiliapocalypse]

Googles for Zooshy whooshy bread machines have just peaked 😅

[@mitiniti6186]

Absolutely LOVE having a bread machine. Just dump ingredients and in 3 hrs or less you've got bread, and best of all you know what's in it!! Also appreciate the recipe books that come with them and I used to make banana bread with mine all the time!

[@rachelclark6393]

My family will play unaware until they smell the bread come out and then everyone will suddenly and magically migrate into the kitchen and descend on the bread. I dont think i have ever managed to let the loaf wait the full hour. The last time i really tried my mom pulled rank on me and confiscated the bread knife.😂

[@jujubee7351]

If you like the crunch , put cornstarch slurry on your dough before you bake, so good.

[@Waterpassion]

Homemade, even machine made, bread is flipping amazing while still warm and some butter 🤤🤤🤤

[@nofurtherwest3474]

Is making bread hard? Cant u just mix the ingredients together and throw in oven? I don’t see how it can be hard if people were doing it a thousand years ago

[@Waterpassion]

@@nofurtherwest3474 if you use yeast, which most people do-that's why it's fluffy typically in the US- you have to let it rise multiple times. It can take the whole day to make bread by hand. Also some breads like sourdough or Amish friendship bread takes like multiple days to a week to make. The stuff they were making several hundred years ago were more like crackers or tortillas in density. We didn't invent the sandwich, at least in popularity, until-i believe- the late 1700s or 1800s. It's crazy how recent a sandwich is on the history scale. I mean, I'm sure people were doing it sooner, but I believe it didn't have a name and it was probably something just for the poor at the time. 🤷🏻‍♀️ Maybe Max Miller on his food history channel has an episode. If he does, I'll try to find this comment and reply again with link. It's a KZbin channel

[@Waterpassion]

@@nofurtherwest3474 I don't think many breads had a riser like yeast or baking soda until around the 13th-14th century. I may be very wrong, but that's just my thoughts without looking it up at the moment. The harder breads like ciabatta or the typical French loaf were more popular I think back then

[@karlrovey]

​@@WaterpassionYeast has been used as a leavener for millenia...

[@Waterpassion]

@@karlrovey humans haven't been around for a million years..

[@Jen-CelticWarrior]

I have a little Zojirushi, and I love it! It makes one-pound loaves, perfect size to use before bread goes stale. I also use it just to make the dough for cinnamon rolls and buns.

[@Magic-ov6lh]

This is an ad.

[@saralil]

Yeah, because she is an influencer, that's what they do

[@mikewazowski3303]

@saralil It needs to be tagged though, I’m pretty sure they made it a legal requirement after the whole fire event. Of course she did say they sent it though but it’s good to tag too

[@saralil]

@@mikewazowski3303 there's no guarantee that's is surely an ad though, they said they send it to her so if she isn't getting money from it then it's not an ad (at least thats how I see things)

[@skullfc4215]

No shit..

[@moash6888]

Zojirushi is nice. Most of my kitchen appliances are black and decker.... like my vacuum....and my drill 😅

[@Blitzdo]

That one Spongebob episode where Spongebob felt threatened by a crabby patty maker but with a bread machine

[@Reveur_Lucide]

It might not be able to make some of the more complex breads or breads that need to be hand crafted, but its a nice piece of convenient tech for simple loaves or just mixing the ingredients. Me gusta. A bread machine is something I'm definitely keeping an eye out for as I'm planning to move out on my own.

[@pragneshpatel4019]

You forgot to remove the paddles before you started to cook the bread. My son forgot to remove the paddles before he started

[@UTeewb]

It’s optional , you can’t really tell when actually eating the bread and it also makes it more difficult to remove as the pegs beneath the paddles are not nonstick .

[@kevintaylor791]

My mom's 1lbs Zoji recipe: 1 Cup bread flour, 1 cup water, 1 tablespoon each of butter, salt, sugar, and powdered milk, 1 teaspoon of bread machine yeast. So simple a child could make it, so tasty a chef would eat it.

[@shaleny_mlynchyk]

I have bread machine in my old apartment, me and my mom used to bake bread in it all the time, the only downside was that you deeded to eat the bread in two days max because after two days or so it becomes really crumbly and rock hard

[@lilms.deafpastrychef7249]

Freeze it. This way my grandmother did cut it the pop it in the freezer then take it out the day before. Also adding rice syrup honey or agave nectar can keep it moist longer

[@shaleny_mlynchyk]

@@lilms.deafpastrychef7249 oh, thanks for the advice! :)

[@TheBluestflamingos]

If all else fails, bread pudding

[@skye387]

Wasn't there a video about wetting the bread with water and rebake it to make it moist again? I wonder if that actually works.

[@Emiliapocalypse]

I’ve never had a loaf last more than half an hour

[@threearrows2248]

I use my Zoji once or twice a week and it's honestly one of my favorite things. So easy, my family loooooooves it. And I don't have to mess with the entire full time job that is making sourdough.

[@pst4428]

Bread machine has been the best purchase i've ever made 😂😂 it's so convenient

[@yatosan3524]

Can u make bread with grains, seeds and not just white bread?

[@EeveeRealSenpai]

It also will inconveniently add more carbs to your daily life lol

[@sussudioharvey9458]

That’s a fantastic machine in the first place. I’ve used lots of bread machines and quality really does make a difference. Before bread machine books came out I experimented with a lot of recipes. Made the neighborhood birds very happy. Basic recipes tend to be blah. Don’t be afraid to substitute and add extras like dry buttermilk, grated cheeses and dried eggs to give more flavor to a basic loaf.

[@Irons_Spider]

Careful, he might replace you with a machine 😂

[@Hatred.666]

😂😂

[@jasmine1926]

I’ve had the older version of this for years and I LOVE IT.

[@RomanNumeral04]

The downsides of those machines are: 1) there will be holes where the dough paddle(s) were 2) very limited in the shape of bread that you can make 3) (looks like her machine is capable, but) the top side of the crust often cannot be baked to dark/golden brown

[@greentree_]

That one (zojirushi virtuoso) has a heating element on top to brown the top. But some machines without the heating element on top do a decent job too.

[@sophiophile]

I thought you remove the paddles before it starts baking.

[@Tengokuchi]

You're supposed to ​@@sophiophile

[@chawkins1963]

You just remove the paddles after the last rise

[@kawesp]

As a German, I'm shocked ! THIS IS NOT BREAD !!! This is Toast 🍞!!! It's soft, you must put it in a toaster to get it hard before eating, please 😭 I'm so shocked...

[@isisross4516]

I didn't know these things existed for household use, but it's honestly cool. I kinda want to try it out just once, but I don't think I'd actually purchase one. It definitely saves on time and energy, but it feels like it takes some of the magic and sense of accomplishment away from the process of making bread yourself. Still, it looks super cool.

[@smudge82_]

Nice! Looks delicious

[@kierneynelson]

I did the SAME thing Jeanell 😂 I cut my bread after 15 minutes because I didn’t have the patience. It smelled too good…

[@sadamiamani]

Oh my god we had one of these years ago amd it's magical! Delicious fresh bread every day

[@marcianong2939]

How much did it cost you? The machine and the ingredients.

[@davidjuarez7480]

I bought that exact bread machine on Amazon when it was on sale for $290 right now it's sitting at $400. Ingredients kinda vary by what product you use and what type of bread, looks like she made regular white bread, but there are many options that they give you with recipes, but can be used to make other breads not in the recipe book

[@davidjuarez7480]

Also, just realized there's a product link in this KZbin short, the website she links it is going for $320

[@sidthesloth12]

My mom has been using a Bread machine for 15 years...my favorite recipe of hers is an Almond Flour bread, with Oats added for extra flavor and texture. It's the best bread ever for a PB&J.

[@Pookie-t3m]

That bread came out perfect, welcome to the breadmaking community❤

[@kraye_]

Im sorry it does NOT look that crunchy

[@Harbodayz]

You just completely ignored the sound it made when he bit it huh ?

[@kraye_]

@@Harbodayz food KZbinrs edit better crunches on their bites all the time

[@Efferheim]

Have that same model. Absolutely love it. 1.5cups water 1tsp salt 3tbsp butter softened or melted 2 1/3 to 3Tbsp sugar 3 Cups flour 3Tbsp dry milk powder 1/2 packet fast rise yeast White bread setting (not fast rise) and your preferred crust setting. Just throw it all in, in order and you should get an excellent, fluffy loaf.

[@bobfoss5225]

😂😂😂 3rd world problems, waiting a hour for cooked bread! I'm with you On this one can't wait

[@apersonwhocantmoveitmoveit7688]

My mother has this, had it since before I was even born and was always mesmerized when she used it as a child, and although she rarely uses it anymore, I remember it made some of the *best* bread! Might aswell use it myself now that I'm grown and starting to bake

[@heathercutler5114]

We only use our bread machine to mix, raise, and knead the dough. (Arthritis stops me from kneading it myself.) We put it in a load pan in the oven to avoid the hole from the paddle. Best of both worlds. 😊

[@RaeTheYeti]

We got an old bread maker for free that someone locally was giving away and we love it! The bread is great, we can throw in as many seeds and grains as we like or even spinach and feta, mashed pumpkin or potato. The bread is way more satisfying and fullfilling and we went from going through a whole loaf of storebought bread a day, to one homemade loaf every two days because it's su much more filling, so that makes it also much cheaper.

[@sharont2878]

I can just imagine the aroma of the fresh made bread..and the crunch even better !!!!

[@EmilyJelassi]

I don't trust bread machines either... I very much prefer to make bread by hand... i find it relaxing and therapeutic to knead bread by hand.

[@Scar_Reaper]

I love bread makers. My mum has one and made a chocolate bread. They make good bread and pretty good for anyone who doesn’t have the patience to make bread the traditional way.

[@suecampbell4811]

I have a Zojirushi breadmaker & rice cooker. Yes, they cost $$, but so does buying leaves of bread & cooked rice. Next time, let the bread cool before slicing and you'll avoid those denser lines in your slice. I recognized it from the many times we can't wait for it to cool!

[@BellezzaBellyDance]

I have a vintage Zojirushi bread machine and it still works great!

[@jenniferforeman1599]

I love my bread machine. My children never ate store bought bread except for one time and they both cried and begged me never to do that again LOL. The other bread that's really good are the roads frozen bread dough. You just take it out put the oven on 200 to preheat boil a pan of water put it in the oven and then take the bread out of the freezer put it in a bread pan let it thaw for about 3 hours and then bake it after it's thawed

[@OffRampTourist]

I've had 2 from this brand. They're great.

[@vegabotain]

I have a smaller one, but it has been kinda mixed results for me, the first one was perfect, second one a little raw, then another perfect one, then one that grew so so much that it stuck to the window on the top, I also made some delish banana bread that was very yummy. it is easier to just dump everything and go do your work and come back 3 hours later for bread

[@elijahsanders3547]

My Mom had/s a bread machine, so moist and buttery and soft! But I make it by hand :D Just made a sourdough loaf with a ginger bug, it's pretty good.

[@bethanytaylor1704]

This brings back serious childhood memories.

[@SonicfanTheNightfury5099]

Warm Bread

[@evieroth6828]

Best bread machine. I have made the sandwich bread, sweet bread and bagels! It makes jams too 😊

[@pachespaives853]

This is my sign to finally use the bread machine I got for Christmas last year.

[@Ashweee223]

Bread machines are elite. That looks like a fantastic loaf. ❤

[@ShadowlessAsura]

I remember having one of those and my mother loved using it. The problem was taking the bread out of the machine, always, but the bread itself was always amazing.

[@Maybe.Its_You]

You convinced me to buy a bread maker 😊 I can make a much healthy bread for my family by jus adding ingredients that’s so convenient

[@devinknece4897]

It can't add in the love you bake with, so I'm sure your skills are safe ❤️

[@LunarBird57]

my mom makes this bread all the time! i love it!

[@MRkriegs]

my mom has an old bread machine and bread and its always so good, looks just like urs! would recommend

[@godisgoodallthetime7622]

I found my bread machine on Craigslist. For $80.00!!!!! Gently used. I love it. It's amazing. I use their sourdough function a lot. It's the best bread machine. I'm a lifelong customer!!!!

[@MysteryWillow.2013]

This is how it is with myself and my son. I am constantly making homemade bread (at least 2 loaves twice a week) and we could mever wait an hour before slicing into the bread and putting our homemaade strawberry jam and some cream cheese on it and end up eating a of the loaf, sometimes even the entire loaf, so I have to make 2-3 loaves at once so we habe bread for the week also we make cinnamon rolls, dinner rolls, hot dog buns , hamburger buns, basically anything you can make with dough. I have always loved the process of making it by hand. I unfortunately have a rare disease that is complicated but 1 symptom of it is as I age the tendens and cartilage that in between my bones is deteriorating, so after kneading the dough (twice) I can hardly move my right shoulder for a few days, then it starts to feel slightly better and then its time to make more bread and all other things. I have always said I'd never use a bread maker because I absolutely love the process of doing it all by hand. After seeing the price of this machine, I have realized that I will still be doing it all by hand 😂 I homemake everything to save money, noway I could afford machine that is over $300 🥴

[@torridavenport1031]

Having 13 kids. My dad always made his own breads. He would bake at 4am so there was enough bread for us kids to have toast or bacon & egg sarnies before school. All our friends came to our house just for my dads epic cooking skills. His fruit loaves were legendary. There was always a fruit loaf each for us kids & our MANY friends every lunchtime. As we all came home for lunch break. As my dads food was WAY better than school lunches. My dad often catered up to 45 kids per meal time. An his bbqs fed the whole neighborhood lol. He NEVER turned a hungry child away. An he always had a stew or 3 on the go on our 3 cookers. One range & 2 normal cookers. His MASSIVE stew pots also served to bathe my younger siblings as only one indoor bathtub in our 3 story 8 bedroom house. Yet 2 indoor toilets. This was 1970s UK.

[@CharmedForever-22488]

My dad always had a bread maker (he had more than one) he would always make fresh bread 🍞 in the mornings he would make more than one loaf it was such a beautiful memory that i always cherish about my dad. 💕🧸💫🧡💜 may he R.I.P he will always be known as the bread maker in our family. 💜🧡💜🧡💜🧡💛💚💛💚💛💚

[@jvallas]

I used to have two - one for my gluten free granddughter's bread. I found it does everything just fine, but I HATE those holes in the bottom of the loaf. And since I've quit using a bred machine, I make any kind of bread or shape I'm in the mood for. Very freeing. Bottom line, though, is if your goal is to have a simple but delicious homemade tasting loaf of bread, the machine will do it for you. I did spend a period of time using the bread machine to make the dough, then doing the rest outside the machine.

[@Canbutcant]

I was looking at these the other day, the bread looks really good.

[@thetalkingbear]

Love food discoveries!

[@carmenmarcinkiewicz7149]

I LOVE my bread machine!! Same brand.

[@erika8214]

I had an Oster Bread Machine in the late 1990’s and I loved it. I’m thinking of buying another bread machine and I’m looking at different brands.

[@Wants2knowitall]

I had a bread machine in the late 90’s and made a 12 grain or something like that. That bread was so dense, it would somehow sink in the vacuum of space! Yet, after watching this video, I want to try again. lol!

[@amandahowland4017]

We have this one. Love it!

[@heathersmiliekiwi8528]

Love mine! Use the dough settings often for buns … people love them

[@abbyhan6]

All I needed to hear was Zojirushi and knew it'd be a win

[@limameisemcuspir5982]

My mom used to place the ingredients at night, so when we wake up early in the morning to get ready to school, we would get up from the bed with the smell of freshly baked bread from the kitchen. It's almost magical, I really recommend.