I Eat 40 Year Old Hash Browns(1978)

[@arkhe1n107]

I love how you just talk whatever comes to mind in these vídeos. It gives a sense of authenticity that you don't see on KZbin anymore.

[@bobbyglomp]

These old food reviews have become something I really look forward to on Saturdays-thanks for making my day off a little more enjoyable!

[@trailblazer800]

In the Netherlands, it is Sunday when it arrives! Breakfast video here always!

[@theprayer1284]

Funny guy.. talking about maybe throwing away the 3 year old cereal when you are eating 40 year old hash browns 😆

[@TransmissionEpicts]

This channel is like late 90s internet - an engaging person presenting very specific, random and intriguing things of interest in their own way, their own style within the confines of the medium,. Very refreshing and welcoming in this era of super-slick videos. I like just chilling on this channel and soaking up the vibes, seeing the packaging, exploring some places, marvelling at old food, lovely. In alternate universe NEW&M started in the mid-90s, hosted on Geocities, has a visitor counter, video clips later provided by RealPlayer.... that sort of thing.

[@CoalMiningPolak]

Don't forget to sign the Guestbook!

[@earlwilson4385]

Did I just spend a half hour watching a man cook shredded potatoes? Yes. Am I mad about it? Not at all😆

[@kathywright7070]

Love this show those instant hash browns? Never heard of putting sugar in em

[@BlackFlagHeathen]

“Alright, let’s get up into the kitchen.” “Alright everyone, we are up in the kitchen.” A man of his word.

[@LadyHeathersLair]

Why the hell would you put sugar in hash browns? Doesn't need that, IMO.

[@tonyg6103]

How about maple syrup on them? 😋

[@LadyHeathersLair]

🤢

[@Tea-Flowers]

I stopped going to therapy and watch these videos every Saturday instead.

[@NYDRAINS]

Just was wondering where's Post, he hasn't uploaded in a while, probably on vacation, I hope, glad to see an upload 👍

[@matthewhibbard9807]

Not only are these videos cool to watch, but they’re also interesting to see what holds up over time. Keep it up brother.

[@salsapark_]

That box design is so awesome, I think it looks like it's from the 70s. The company itself was started in 1951, after dehydrating potatoes for WW2 rations. I sometimes bring them with me on long distance hikes and mix them with some dried veggies, cheddar cheese, and salami while living out my pack.

[@tedbell4416]

Idahoan makes the best ones

[@templedrake6890]

it has a barcode, so can't be from the 70s, dear.

[@salsapark_]

The package design can be.@@templedrake6890

[@jishan6992]

Barcode was a thing in 70s?

[@templedrake6890]

@@jishan6992 They weren't invented until 1984

[@ryansmiley5495]

At first glance I thought it was Hash Brownies.

[@LadyHeathersLair]

Oh and I love your autumn shirt and hat!

[@ImigrentfromMars]

you should get the rubber spoon and flipper for this pan, The metal stuff will scratch it and cause it to flake off then it will start to stick, I bought the ones I have from the dollar store

[@iamgriff]

I showed your video to some other tradies on the job site. Lol, we have a pool on how long you’re going to live if you keep eating all of this vintage food 😂

[@ComixMultiplication]

The metal utensils on them metal skillet made me wince a bit lol

[@MistyEyedMuse]

Post 10: *zooms into potato shreds* Me: woah, that’s really what it would look like to be a potato shred, amongst your fellow potato shreds

[@angolano197]

Missed this channel

[@dkramer8872]

Sugar? I'd omit that

[@MrMastablasta117]

Please do another bloopers video! I know you mentioned in one of your Q&As that you don't plan on it but my wife and I love your videos and go back to watch your blooper video once every other month. Love your videos and always excited when we see an upload!

[@jeffcicale]

Welp, my Saturday evening is now complete! I always look forward to your content my man!

[@demizebulon7316]

Its always a good day when you post. I love your personality and cool old foods . A+

[@stuartrussell8529]

Very good! I enjoyed this video. From the UK 👍

[@desireerobinson1394]

Your content is so wholesome! I truly enjoy everything you post! Keep up the great work!

[@panther2202]

OMG I just discovered your channel and I love it!!!! Love the toilet flushes!!!! You do many things the same way I do. We have allot in common!!! I also have woods behind my house. I also throw scraps in front of trail cameras. I love old stuff!!!! Love your voice and the way you speak. Some people I can't stand to listen to.

[@UncleRuckus7600]

I just like hearing this guys voice. The food is a bonus

[@simon2k4]

I believe that company to be still in business. I had some Idahoan mashed potatoes yesterday from Asda. I’m in the UK and have only seen these products since we left the EU. I actually find the instant mashed potatoes quite nice for a quick and easy meal after a long shift and then going to care for my Grandad, I don’t always have much time for myself so they’re convenient.

[@pittstonjoma]

Yes, they sell Idahoan instant potatoes in my local grocery store in Pennsylvania.

[@tarabooartarmy3654]

@@pittstonjomahere in Georgia, too! 😊

[@zackzittel7683]

You had to brexit in order to get Idahoan taters!? Worth it.

[@simon2k4]

@@zackzittel7683I didn’t vote for Brexit as it goes, I’m not a little Englander! I like the EU!

[@upsidedownjamsamich5523]

Got to see this awhile back on Petreon. Great video as always.

[@rickyozr900]

Yeah your videos and the camping is on the top of my list now. Very thorough explanations..

[@andrewbatts7678]

These now come in what looks like tiny milk cartons, open it up, pour in boiling water up to the line, fold it closed, wait 12 minutes then put in a hot pan and fry till browned. Those things are a life saver during hard times

[@TheWarthog2102]

loving ur channel sinve I found itm kinda addicted now!!! Liked and subscribed, keep it up!!!

[@pittstonjoma]

Wow, hash browns as old as me! I love your old food videos.

[@scapeboy]

Yeppers we are still in business. Idahoan potato processing plant is less than a mile from my house in good ole Rupert, Idaho.

[@chrisstott4100]

Post, great to see you! It seems like forever since your last video. Thanks for wearing your turkey shirt again. I still thought you might change shirts again.😅 It was interesting it held up that well. I do need to send you proper measuring spoons. You just had to show off by walking in the snow barefoot.😅 You the Man! Great video.

[@cody0010]

Nice video. Love to see how the old food holds up over time. Really like your shirt too.

[@andrewbush3744]

AS A Brit you should try a chip butty french fries in a thick slice of buttered bread sauce it would blow your mind it's popular in the UK 🇬🇧🇬🇧🇬🇧

[@VanirTraditionalist]

Real British fish and chips, doesn’t get much better.

[@JoannaA7942]

I always look forward to new videos from you, thank you for the great uploads 🙌🏻

[@glenbo2464]

You need a spoon rest from the dollar store to set your cooking utensils on between stirring and no mess on the stove or counter just a small dish to wash !

[@c.l.7525]

They make decent insta-mash potatoes with different flavors if you're in a hurry and they're only a buck or so.

[@soupforare]

the plain is great as a cheat for thickening soups and stews too :9

[@jillking5876]

I could watch these videos all day long. Excellent!

[@Graham-o6v]

Grew up in Idaho, mom used to make these for us as a kid. Brings back some good memories! Thanks for the vid Post 10! Company is still very much alive.

[@dmcentYT]

All that butter and oil the raccoons will be packing on some winter fat 😂

[@nygivenpoint]

I guarantee this guy has a very interesting browser search history

[@w.w77]

I scanned the barcode on the pack but it didnt come up with anything on google

[@FranchescoGutierrez-b5f]

40 years old 😮.....Was Idaho even a state back then?

[@MrSocko-vn7fw]

July 3rd 1890

[@MTeeCee]

Big thanks for putting the Celsius numbers. btw I really enjoy your videos :D

[@aquamarinegem6185]

how didnt you get a food poisoning yet? i dont get it

[@DubcatcherAmazing]

I didn’t know post had another channel. Wonder why KZbin never recommended it.

[@Glamoroustrauma]

I’m loving your videos because I’ve come across some of these items at antique malls and wondered what the inside contents look like after all these years. Thank you for satisfying my curiosity

[@melodiccanvas]

Hey Dave, thanks for posting this video. I love the old food videos

[@ann-or6ev]

Dave?

[@melodiccanvas]

@@ann-or6ev it’s his name

[@bwc1976]

@@melodiccanvas I thought it was Post, like Post Malone? Everyone else seems to call him that.

[@melodiccanvas]

@@bwc1976 people call him that because of his other channel called “Post 10”. However his real name is David.

[@three6ohchris]

Tell Mr Toilet not to worry, he'll be getting a version of the hash browns you ate... They'll just be in a different form than what he's used to, lol. 😂😂

[@LadyHeathersLair]

The hash browns looks like partially cooled lava rocks. (I am commenting as I watch your video, lol. That's why I haven't combined my comments.)

[@Queso305]

What actually makes the musty off ness?

[@abitcontroversial6922]

Yum! (Why risk yourself.... *Sobs quietly*)

[@maximegagnon-couturier3923]

Hey how do you get or still have these old production items to review? Always entertaining to see. Also so are your driving videos those are THE best

[@journeyman2003]

Love when the prices used to be in cents.

[@mosquito7004]

Bros got the thanksgiving drip 🔥

[@Art_V101]

That packaging looks older than the 80s,more like the 70s.When you opened the box I think I saw some numbers showing 1978.

[@ShayJaxson-m2z]

By George, you're correct. 10/78.

[@dkramer8872]

The oil to potato was way off bud

[@LadyHeathersLair]

I like my pasta "al dente". But I like my potatoes fully cooked.

[@Greatlakeskyle.]

Way too much oil my guy

[@PlaidLaddy]

if something is overly greasy, plate it on a paper towel first man.

[@joseph7988]

In your last video the title was "Guy opens canned oysters" and this video its "I eat hash browns". Are Guy and I the same dude?

[@PhoenixRising734]

If you do this again or just do it with regular shredded potatoes, you can drain in a colander and then empty the wet potatoes on a few layers of paper towel and then gather them up and squeeze them until no more water comes out. They will be perfect for frying then.

[@wesleymadsen4357]

I have the same silverware. Wait till you wash the finish off 😢

[@Dollsanity]

It was interesting learning about the stove. You made me think of my dad because like you, he would stick his hands close to fire willy nilly lol. The close-ups are good, feels like we're right in the kitchen with you. Til the next vid...

[@marleyanalytics]

I might be wrong but I think the directions were implying that you put the skillet in the oven and then cook for 375.

[@ShayJaxson-m2z]

I disagree respectively.

[@Adam-kn3tv]

"Over" medium-high heat. Implying the stove top.

[@Adam-kn3tv]

Cook for 375 what? Minutes?

[@TheToiletZone666]

that shirt is so cool

[@RiptideTechnologies]

Still in business! I love their frozen fries

[@alexisreyes4179]

When did those 40 year old hash browns expire?

[@gretchenhawker4337]

love your videos, potatoes are great! boil em, mash em, stick em in a stew.

[@Axter6]

I’ve never seen anything like this. You guys have so many interesting products in the USA

[@redmenace1135]

I believe you can find something special almost everywhere around the world.

[@lindarackstraw7711]

You should seriously write a product review then say how old the packet was 😂😂😂😂

[@alexisreyes4179]

Thanks for the upload , you ate what ???? Was it fresh when you tried it ?

[@jessicabibbles]

This is my favorite KZbin show 🙂

[@Mediocre00Rebel]

Those little heat reactive fans on top of the wood burner are awesome. Thats really cool, its using the heat energy and at the same time its kind of circulating the hot air.

[@ShepherdsChapelonYT]

Best show ever made.

[@RetalMules]

Enjoy idahoan instant potatoes! Effortless and quick. Throw some beef and gravy on and you got a cheap filling (and salty) meal lol

[@DingleberrryDan]

Consider switching to a head-mounted action camera (like a GoPro) for future recordings. Will free up both your arms. Great content. I can see you hitting 1m by the end of next year 🤙🏼

[@perkunas170]

I just don't understand why a dude eating super old food is so compelling, but it is...

[@cleansweep999]

Not a tablespoon, a teaspoon

[@ricj7517]

Awesome video New England 👍

[@watersloth288]

POST 10 EATING CABOT MAC AND CHEESE??? I SWEAR THAT STUFF IS THE BEST BRAND

[@SteveSmith-lo2wd]

Take your fresh tator and boil til 1/2 done , cool, shred and fry . Does so much better than using raw shredded tator .

[@StacyL.]

Great video! Just what I needed to end the day! Have a great rest of your weekend!

[@journeyman2003]

Everything in the bathroom has eyes 😂

[@710Chri]

Anyone reading this has been on KZbin

[@brendamichelle4783]

Love your videos. Not bad for 40 years old 🥔

[@ThaMysteriousStranger]

I don't bother to set the clocks on my stove or microwave anymore, because it seems like the power goes out every time I do.

[@j.f-ou812]

Nice electric stove .

[@ricj7517]

Would birds eat it NE?

[@JNelly48]

Hashbrowns are never bad! Btw man, I enjoy your channel and reviewing and opening expired stuff. Keep 'er going!

[@Redsnapper123]

This is great content. I hope the animals enjoyed some of that hash brown!

[@JohnWicksPencil14]

That box looks like something straight out of fallout.

[@JuanHerrero]

Ask for the recipe book and include a link to the video, you never know, they may have some old copies or send you some swag

[@nathanhorst8886]

Merry Christmas dude, Luv you.

[@michaelsalzer4362]

You are doing a real public service here. Both to ensure less food waste and to help those to survive if...God forbid...we screw up and end our society

[@Nkrlz]

It has a date code on the box, it says it's from '78, also the logo/decoration seems to correspond to late 70s style (but that's not much of an indication because some food products keep their designs for decades, like Tabasco did).

[@raymondleggs5508]

his immune system has evolved.

[@HMods1991]

That box design had been around since the 60s... has a bar code so I'm leaning towards lat 70s early 80s... its more like 50 years old!