I Made the World’s Most Expensive Slim Jim

[@mds_gamer2639]

If guga sees this, max will be in the dry ager

[@cavalierliberty6838]

Right next to angel

[@SomeRandomBeeGuy]

100 YEAR DRY AGED MAX, HOW WILL IT TASTE? LETS FIND OUT

[@MPSkitbit]

For how long? 5yr?10yr100000000000000000yr?

[@Skyrim279]

@@cavalierliberty6838 😂😂😂😂

[@haros2868]

*When

[@Serpent042G]

If Guga gives you a hard time, jsut remind him of that time he ground up an A5 to make a hamburger.

[@pandagamer5950]

That’s a complete sin.

[@nitenbhujel7056]

[@RexTurkPalm47]

Yes but Max turned it into a SLIM JIM lol

[@RexTurkPalm47]

Yes but Max turned A5 into a SLIM JIM lol

[@Chezmennn]

@@RexTurkPalm47. better than GRINDING FOR A F@@KING HAMBURGER

[@deanpat27]

Slim Jim Vs max jerky is a battle for the ages

[@SoniWyd]

Idk max jerky is just too expensive

[@gasseduptj3758]

@@SoniWydits worth it tho and both times I orderd I got free stuff one time he gave me two half pounds in stead of 1

[@SoniWyd]

@@gasseduptj3758 don't let him know that lol

[@gasseduptj3758]

@@SoniWyd he does it all the time on pourpose i done bought from him 3 times and got things added 2 times

[@SoniWyd]

@@gasseduptj3758 oh alr that's cool but I don't think I have the luck for that

[@jesusmiguelgonzalesrivaden2146]

Good morning champ...lol it's so not busy at my job right now...and I cannot be happier. I get to watch your videos to support the effort you+the gang put into these videos. Thanks for continuing to get better with each effort. Very well deserved success is what you guys will get for sure.

[@MaxtheMeatGuy]

Really appreciate your support! Thank you!

[@DiegoR_2012]

Skibbidi toilet

[@ThespianDevil]

@@DiegoR_2012thank you for your insight, Biggie Cheese

[@mOki.i]

@@DiegoR_2012facts

[@spongeboss_richpants]

​@@DiegoR_2012erm what the sigma

[@PeteZaroleLegacy]

Guga might be more pissed if he found out about you grinding a wagyu steak than the killing of a picanha

[@lukamarceta5241]

Guga ground ti already

[@sidxhuuinaw]

guga has ground wagyu for burgers before

[@glorifiedshrimp]

Tru

[@Del_S]

Yes, Officer Guga, that man there, he removed the fat cap.

[@braxt624]

Guga be like 🤯🤯🤯🤯😱😱😱😱😱😱😭😭😭😭😭😭😭

[@dylonpress7034]

Snitch😂

[@eldibs]

I taught my niece that Slim Jim was short for Slimothy James. I get tons of them from work because as they go out of date they have to be taken out of stock, but actually throwing away still-edible food hurts my soul, so they come to my house instead of the dumpster. It's pretty cool to see homemade Slim Jims.

[@Sadioli]

Agreed. It's a shame to throw away edible food just because it's not sellable anymore

[@ninjastiz9046]

Slimothy James ahahha

[@AVENTUS7777]

You’re lucky man! Favorite meat snacks

[@CrispyBarOfSoap]

Idk how out of date you’re talking but I’ve bought a Jack link stick from a gas station once that I think was a bit over half a year out of date and it was not edible. It was super dry and tasted very off.

[@eldibs]

@@CrispyBarOfSoap Usually I catch them the week they go out of date, but I've had them six months out of date before with good taste and texture. Make sure the packaging isn't compromised before you try it though!

[@RichCadwalader]

Everybody: Max should have told Guga he was making beef jerky... Guga: On the next episode of Sous Vide Everything, we are TAKING TO THE MAX!

[@ArielK1987]

Macho Man Randy Savage would be so proud of these slim Jim's done by Max. Oooohhhh Yyyyeeeeeaaaaa

[@cavalierliberty6838]

But would L.A. Knight be proud?

[@dan4500]

Snap into a tree-jim ohhhhh yeaaaaaa!

[@NoFaceNoBreaks]

7:44 my heart almost dropped 😮😂😂

[@glowstix22]

max jerky > any jerky

[@Psilomuscimol]

I'd make jerky with max

[@michelhv]

Every Tuesday at the Atwater market in 1998 I was doing the sausages with the stuffer. You have to whack the meat inside the cylinder to remove pockets of air, and when using natural casing you have to keep it very wet. Once it’s placed, you leave it untied and you start compressing to get the air out a second time. The stuffer will queef-fart a few times, and when it starts growing a tail, you tie the knot and get stuffing.

[@TheItalianoAssassino]

I love how Guga is the protector of the Picanhas 😂

[@toranimations8203]

And HES BACK *after like 5 years*

[@glowstix22]

thank god :’) he’s the best!! his jerky is incredible

[@GroarkBoysBBQ]

Great video!!!

[@MaxtheMeatGuy]

Thanks man!

[@Aidan_Yao]

Max has officially signed a Death Warrant for VIOLATING that Picanha

[@NufPro.]

oh god guga is gonna be absolutely livid

[@PersonTypeThing6]

@Guga max said not to do this

[@Grayson-wo2ui]

Could you do a complete guide of cooking a brisket next?

[@fnaf_craft5999]

we need guga to watch this IM GOING TO CALL GUGA!

[@luki2009]

NOOO

[@mikz386]

guga's meat spirit crying away

[@donutdode08]

Max, another dime video. Honestly Max Jerky sounds great, might get it for family for Christmas. Thanks Max!

[@seraphimgurzhiy6766]

-So how many people you want to piss of? -Yes

[@Pozzestie]

He's so calm... I could watch him for hours...

[@onlineniku]

this feels illegal

[@fredfry5100]

It's not illegal. It is sacrilege, using such a wonderful meat on such a bad product. Max himself actually admitted as such.

[@micro9171]

@@fredfry5100your so corny omg

[@jonijojobrown1118]

It isn't but it is sacrilege

[@anon-existanthuman1929]

It does, especially watching him remove the picannah fat cap

[@Rev_Paden]

That’s cause it is

[@conner802]

so we not realizing that he straight up stared at the beef sticks before he put the blinder tester tie

[@johnfrei9057]

Bravely going where no man has or should go. Well done.

[@mosambiqu3]

the meat sticks you guys just put out are truly a top tier product, blown away by that flavor dude

[@bobobooii6915]

I like how he forces the head shakes to not get blasted but you can tell he is really excited

[@SecureHandle]

Clearly maxjerky needs to step up their game if slim Jim’s is coming out with these.

[@Atinyfish1386]

Done this before but max your jerky is by far the best on the market. Just can’t stop getting the buffalo chicken jerky. Also thanks for tossing in the meat stick. I’m definitely going to be adding that next time I order. Also the bigger package brings that value up 🎉

[@chicagolifetv]

“There’s meat stick all around you guys”😂😂😂😂

[@vijeta81]

So nice to see you are still alive

[@Gibbzy95]

That blindfold wasn’t hiding anything 😂

[@10rodri]

As a Brazilian it hurts a lot to see you doing that to a picanha. Serious emotional damage.

[@Henrick_the_weeb]

as a brazilian, same

[@alfav_]

Guga actually removed fatcap once, can't remember when exactly, but he did

[@kabirnarang5187]

now guga will have to unfriend himself

[@BigT-Kuntry]

It was the video where he compared picania to tri tip. He couldn't fine un trimmed tri tip so he cut the fat cap off the picania

[@MoonberryJam93]

I found out that Jack Link's sells the trimmings from their snack sticks in bulk for cheap under the brand name Sugar River. It's exactly the same product, just less cosmetically appealing

[@tressarogers7032]

dang the Tabasco Slim Jim deserves more love

[@AlansAviationReal]

0:14 bro knew what he is doing💀

[@ChizzleLee9929]

What was he doing.

[@Blitzhits14]

Yay man what was he doing 😂

[@ChizzleLee9929]

Mr.beast + Logan + KSI = lunchly Max = Max’s meat sticks

[@gorrifiedd]

The self glaze is crazy

[@ovunusualgamer3084]

petition to make Max Beef Sticks

[@koshaa.744]

Bro did all of these sins in one video 1.removing the fat cap of picanha 2.sperated the whole a5 steak 3.Grinded the wagyu

[@garrettrobins9874]

Your jerky is hands down the best in my opinion i am so glad you made it

[@TheDailyAddict]

what's next a fully a5 wagyu beef sausage? would love to see it in the future

[@redherringoffshoot2341]

gotta like how this entire video ultimately led up to an endorsement of his products

[@luisjimenez7341]

Bro has committed multiple felonies 😭

[@gasseduptj3758]

So your telling me that sweat heat stik you put in my order for free was unrelesed and yall trust him it was pretty fye ngl

[@bisonz18]

been watching your videos for a while now, and ive gotten more into cooking because of you. thatnk you!

[@alessandropozza4891]

new guga video: “I’VE DRY AGED MAX FOR 120 DAYS”

[@dillondavis4509]

Sponsor wins the taste test amazing I didn’t see that coming

[@theeminty4374]

as a slim jim lover, every time he threw one my heart broke a little

[@TheNinjafighta]

I need a tums after watching the first 2 minutes of this

[@haydenreeves5683]

Not me immediately figuring out what part of the waygu he cropped for the slim gym then just clicking on the video to say this😂

[@crunchTwist]

My phone pauses the video and initiates the Google Assistant whenever he spoke the word

[@christopherdark4671]

The Tabasco slim jim has been my favorite ever since i was little. Lots of memories with it too.

[@envytekno]

where i am in canada we have OG, Mild, and Hot af as the 3 flavors. ive never herd of any of the other ones. also its odd you didnt have 2/3 of the ones here when you have so much more. also the hot af slim jim is the most addicting thing ever. very good

[@SpiralIntoAVoid]

Love these experiments. Continue doing what you do

[@darrenchan2765]

the cow that died: im coming after you

[@autisticskeleton1041]

Now make the world’s Slimmest Jim

[@57AB]

Max gets dry aged by Guga and Angel going to be fried in a cast iron skillet facts 😂❤

[@gninja8744]

Day 6 of plz make turkey jerky

[@Kitikkotyk]

Max the slim jim guy

[@loganbaker007]

If I had a nickel for every time max the meat guy put wagyu steak in a meat grinder I’d had 2 nickels. Which isn’t a lot but it’s weird that it happened twice.

[@EdHadder]

I Love Max The Meat Guy Videos ❤

[@myautobiographyafanfic1413]

Guga somehow reminded me of my Grandma on Zoom when he said "Don't mess with my pichanha"

[@EstudioAbertobr]

Omg , killed the picanhaaaa 😢 Brazilians are crying 😅😅😂😂

[@CosExplored]

Remember guys. Food is one of those things that you can do whatever you want with, you change up recipes/ingredients to make it more palitable for you. Its not illegal to cut fat off meat, i hate the fatty parts on meat anyway 😂

[@mcpin2590]

Max is such a unique person, i could never imagine someone making a slim jim out of frickn a5 wagyu. hats off to you max!

[@glowstix22]

was thinking the same thing @mcpin2590

[@chrislamar9511]

Officer gouga he removed it arrest this man

[@brazilianpuro]

im Brazilian '-' removing the fatcap from the picanha... you just removed part of my soul

[@niewinnyskazaniec6917]

In Poland we have a similar Sausages(mostly Pork or chicken but beef also you can find). We call them kabanos. We smoked this and make it dry. Its really good. You should to try, but not the packed just unpacked like from Village store. You know kiełbasa? This is much better

[@StinkyToes-pm9qj]

This is meat god 2, max, we are coming for you! We WILL NOT forget this.

[@jnaoutdoors968]

He can see under the blind fold lol

[@DhairyaKHERA-mh9dr]

this is the kind of man who will use metal spoon on a non stick pan

[@suvannath1631]

Guga:hello everybody today we have max tge meat guy here… oh wait I mean max no more meat guy

[@yamyamyams2629]

Bro, damn near 6 mil in subs and no meat mixer? Cmon man!

[@katwitanruna]

I’ve been making jerky in the oven at home since the early 80s.

[@Videos_by_antonis]

Guga is like a police man that will chase you if you do something illegal...Like cutting the fat of the picanha...Max

[@brapptv44]

did i just watch a max the meat guy jerky ad without knowing? damn

[@Bryanpeacock33]

Brought to you by slim Jim lol the pepperoni and cheese is fire

[@mrspooke6]

max when he sees anything thats 90% chemicals healthy

[@ApprovedGoodjob]

Beast reacts: Today we will react to the top 10 most inhumane murders. Starting off we have max the meat guy-

[@YehiaOmar-n6s]

meat stick is crazy

[@pjlaprade8284]

If guga sees this max will be in the meat grinder so instead of max the meat guy he would be max the meat grinded

[@JarlBorg93]

This was just a commercial for max meatsticks through and through.

[@baltimorebeautiesPMU]

As not a vegan I approve of this

[@zed67498]

It is true I tried it. I loved it. My favorites are chicken new york, burnt end montrel, and the kansas beef stick. I love texas one as well. Texas slab > Sichuan Slab. The sichuan one is only great if it's chicken. Those are all my favorites after trying the meats. I was happy when I found out the variety of meats that isn't only include beef. Now my wishing thinking would like to see if he can make duck jerky as a product. Probably more challenging because of the fat but duck fat is so good.

[@heavyq]

The opposite of Slim Jim is Thick James.

[@hello0959]

I would absolutely gobble up Max jerky in a heartbeat but so sad that it's not halal 😢 instead I have to have this funky tasting jerky instead to tide me over😪

[@urieelSEptim]

its actually really common in europe to remove the fat cap. the cut is then known as Tafelspitz.

[@joealexander4883]

You should have called in Ordinary Sausage for backup

[@YTmxrczy]

The dill pickle slime Jim is the best

[@claytonhough3044]

@5:31 you pointed to the A5 ribeye tail not cap...Mister "Meat Guy"!

[@newtathon]

any chance you'll release your max jerky products in the uk? im dying to try them...

[@joebluhm]

DUDE. Your meat taste is on point.

[@slipknot2k4]

Savage Slim jim and a monster energy drink was my breakfast for a long time im gonna have to try the MAX

[@wilberdebeer4696]

You should make some Cabanossi next.

[@uberflatearth4677]

I've seen Guga take the fat cap off a Pichana before. Remember the Tri-tip versus Pichana episode way back when?

[@Omarilzz]

Someone call GUGA