I have a question for you!

[@jeffreyharrison]

I’ll tell you what Gareth just come on every week do what you wanna do because you brighten up my week You’re a good guy

[@ross.3844]

This!!!!! ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

[@susymanoosy]

Yes agree 💯

[@jameslennox09]

Home cooked food is what keeps us healthy, all the ultra processed junk is what is killing us all.

[@peaceLove1988]

💯

Yes my home cooked Pot Noodles are invigorating.

[@MichaelJacksonbiggestFan]

Yes of course mate, all of that frozen shit is just keeping everyone fat, that’s why I stopped eating it 😂 now I eat healthy been doing it for about 25 years now, never looked back.

[@bernm1948]

👍🏽

[@fluffyfour]

Depends on how much butter and cream you add. 🤣

[@adrianthorpe6363]

Absolutely. Just don't worry about making mistakes, we all do.

[@julesb7707]

I really don’t mind what you do. I discovered you because of food but I continue to watch now because of your personality. I loved your holiday vlogs & enjoy the car journeys on your various taste tests. Relaxing & funny to watch 👍🏼

[@jimdonoghue7808]

Sure thing experiment and have fun . Makes a fine hoppy . All the best 😊😊😊

[@MitchellKJones]

This is unironically one of your best videos imo. It's so raw and unadulterated, and feels so genuine. Like it's just pure, 'you'. ❤😄

[@gillradford5424]

Yes definitely Gareth. It will be great to see how you learn and improve which you will do. Good luck, look forward to seeing the creations you make☺

[@BaldFoodieGuy]

Thanks 👍

[@AliSkarsgard]

I think this is a fabulous idea ! If I’m honest, every video you do is so entertaining, so yes, I think cooking would be a right brill idea x

[@JRGray33]

Yes, definitely luv to see you doing home cooking 👍🏾

[@mrrmarshall1940]

Yes, love watching you cook and review foods

[@andrewcoates6641]

Gareth, yes do some cooking, for inspiration I suggest that you have a look at some of the chef’s that have their own cooking channels on KZbin. I’ve recently been watching a channel called the Back Yard Chef, that guy does a pretty decent selection of recipes for all types of dishes from sausages and mash through to meat pies and soups and desserts. His video today was for homemade sweet and sour pork balls with stir fried vegetables and he also tells you how to switch the pork for chicken and makes the sauce from scratch and how you can make it to keep for a few days so you have a dish another day. You could also try making bread yourself.

[@HFC786]

Most people aren’t chefs but they cook at home! Far better food than many restaurants

[@mattwinstanley2544]

I agree - unless you go to decent quality restaurants who use fresh food and ingredients. You can cook better, nicer and more bespoke to your tastes food at home. What shocked me and I didn’t learn this till my 30’s after wasting much £ - was at many of these chains they just use mostly frozen food. Crazy to think what they charge.

[@marygarnham764]

Yes definitely, I’d love to see you cooking, you following or your own recipes. I hope you get lots of people wishing the same as me. Kind regards, MaryG

[@lat1419]

I use cooking bacon finely chopped added to the mince. In fact I asd minced pork or bacon to most mince beef dishes from meat balls to stuffed marrow.

[@ToddBurge-sh8iq]

Great video yes to attend some cooking

[@BaldFoodieGuy]

Yes! Thank you!

[@corringhamdepot4434]

When I was a student many years ago, I made many meals based on mince beef, onions and tinned tomatoes. Served with spaghetti, rice or mashed potatoes. My "spices" consisted mainly of OXO cubes, curry powder, salt and pepper. Thickened with corn flour. Happy days. 🙂

[@mrnobody4771]

What about attempting to recreate recipes that subscribers send in to you and then review them? You could even do "specials" like "The £5 food challenge" where the ingredients combined can cost no more than £5 etc. Then give truthful reviews

[@juliejr]

I like this idea 👍

[@richbuang2]

Great idea

[@madmonkeybbq9974]

That is a great idea.

[@marygarnham764]

@@mrnobody4771 ….. Great idea, I Hope Gareth takes your idea seriously. It’ll probably make the videos a bit longer, but we won’t mind that, will we?

[@Rexxyann258]

Brill idea

[@Vikingcat01]

A short while ago we all never thought we'd ever see you again had you stopped making videos after your fall , But you've came back stronger than ever , So we're all glad to still have you around , I don't think anyone is going to say no , we'll get a laugh at your culinary creations at least 😄💛👌

[@suesmith4930]

Watching you Gareth is like visiting a good friend you're funny, kind and you look after your family and you've created this smashing channel that we all love. You've also done a great thing by giving the booze up and that's a really difficult thing to do but you're getting there and your doing superbly well and we're proud of you because getting rid of a bad habit isn't easy. I'm 70 in a couple of weeks 🙈 and gave up smoking around 1984 I think when cigs went up to £1 a packet and i wasn't gonna give the government the extra tax from that quid plus I couldn't climb the stairs without panting and knew my health would only get worse and giving them up nearly killed me but I've never looked back and it was the best thing I ever did and I wouldn't be here now if i hadn't. It's the same for you - you'll be healthier and stronger than you'd ever imagine and you'll look great but the main thing is your wife and girls will be so proud of you. So here's to a happy healthy life Gareth and whatever you choose to do on your channel is great with your viewers and we'll keep watching you and back you all the way. Take care, I think you're smashing and just like my lads ❤

[@judithmorganjudyteen]

That's a lovely comment, best wishes to you , have a fantastic birthday 🎉❤

[@richardneale246]

Yes please Gareth. Love to see you do some home cooking. When cooking, I always make sure I've a good battery in the smoke alarm !!! 😁

[@nige3801]

Hello Richard, you are the only guy from the "old guard* I have seen...where are they all? Lol

[@richardneale246]

@@nige3801 Hi Nige, how's it hanging mate ? Not seen any of the "old guard" either. Diamond times, take care.

[@nige3801]

@@richardneale246 Gaz still engages with the minions, bless him...keep on keeping on bud 😀

[@richardneale246]

@@nige3801 That's what I like about Gaz, success hasn't changed him !! 😂😂

[@NicketMarra]

Buy an apron and a chef hat and give us a laugh! 😂 Could cook family favourites. Pies, curry, lasagne, toad in the hole, corned beef hash etc and maybe, given the times we're in, make some budget meals for people who are on a budget mate?

[@darrengill4765]

Spag Bol in a white teeshirt? 😊 Cooking from scratch is a great idea, and maybe a two way learning curve with culinary tips going back and forth!

[@alanthomson1227]

Haha as soon as I put in the passata I’m covered .then again first stir after it’s simmered .

[@darkwood777]

That's a funny idea. Guess what he had for lunch from the stains on his shirt. 😁

[@dodgybodger3124]

I have an orange, yellow, purple tie died T shirt. Made for me by a lovely grand daughter of my next door neighbour. If it gets splashed it blends right in. 😃😃😃 THANKS SUMMER. 😃❤👍👍👍

[@hazelhowden6320]

Just do what ever you fancy. We all love watching you. Enjoy al you make and give us a review of the good and bad things that happened. It happens to us all!

[@jennymostert4030]

Yes please to cooking 🎉🎉

[@jramsay100]

Yes please, a few cooking videos! Even by basically assembling packaged ingredients, your ideas, tips, and tricks, may inspire us. Perhaps try to cook some things from scratch, or budget meals. I look forward to every video you upload. Thank you. ❤

[@mikestevens4125]

Just smile & carry on whether it’s cooking from scratch or testing reheating shop prepared food is what you do so well with your sharp witted commentary it makes our day. Well done carry on.

[@terryllewellyn-rn5fw]

Please carry on cooking,basic cooking will be a great help to men like me and enjoying the crack at the same time, keep it up Gareth your a top man 👍👍👍

[@BaldFoodieGuy]

I will try my best

[@stevedavies7722]

Whatever you do is a joy to watch.

[@BaldFoodieGuy]

Very kind thank you

[@annettewalter2273]

Of course we would like to have some cooking tips from you. It would be fun

[@keithbradfield7825]

Yes everyday cooking sounds like a good idea

[@MelHinley]

Thank you Gareth for another good vlog I will watch you whatever you decide to do you must be comfortable or you won’t enjoy doing it keep up the good work we are all behind you best wishes Sheila and family

[@BaldFoodieGuy]

Thanks for that

[@harleymac6308]

I'd love to see you do a spot of cooking. I'm happy to watch all of your videos. You really are a ray of sunshine. You cheer me up no end. ☺️

[@neilmusgrove4668]

I enjoy your videos, whatever you are doing, your personality comes through. So yes do cooking as well as food reviews, and your trips out are good as well!

[@martinoconnor4314]

I'm not a chef either, I'm a brickie but I bloody love cooking. I like trying out KZbin recipes, always something new to have a go at. Go for it!

[@martinoconnor4314]

@@derek-press Nice one Derek, my wife cooks all of the "British" food like roast dinners and proper fry up breakfasts, there's too much going on with that stuff for me to cope with, besides, I'd never cook it anywhere as good as she does. She lets me do all of the "foreign" stuff and in return I let her wash up!

[@derek-press]

@@martinoconnor4314 😅,the difference between my wife cooking and me is when I cook, I clean as I go so the kitchen looks clean and tidy when I have finished,with the wife... ..it looks like a bomb as hit it 😆 of course we clean it up together later

[@lynnpurfield9430]

Love to see you cooking Gareth. We can encourage you and you will improve that way. It will be a fun journey for us all ❤.

[@magistertempli9182]

I'm a chef, the most important thing is never be afraid to learn and always taste your food.

[@audrey-654]

Absolutely yes, home cooking videos please! It will be lovely to see you improve your cooking skills, better for you to have homemade food rather than all the processed foods. We don’t expect you to be Michelin chef standard just healthy home cooking! Looking forward to it Gareth

[@mystify7478]

Gareth you could make videos about absolutely anything and i'll still watch. Your content always puts a smile on my face!!

[@BaldFoodieGuy]

You're welcome 😊

[@johndavis7944]

G'day Gareth. Home cooking is easier than you think. Go for it mate 👍 and have a go. I'll bet you'll surprise yourself! Cheers 😀

[@BaldFoodieGuy]

Cheers John, hope your well mate. 😊

[@johndavis7944]

@@BaldFoodieGuy All good here 👍🇦🇺

[@BolshyTwanger]

Brilliant idea Gareth, a big 'yes please' from us! We love everything you do and all the wonderful positivity you generate on your fine channel, one of the best on YT in our opinion. We love reading all the lovely comments too, so many nice people here, and so many great ideas and suggestions from everyone today in the responses. Go for it, and I'll send you a recipe for a really simple mince beef curry that's just as easy as a decent spag bol but tastes puka. When I make one, we get three nights of excellent food and only need to add some rice and my Wendy's super nice and easy mint sauce. Love this channel! Thanks to you and everyone here for making this such a lovely on-line community, it's really appreciated. (Brian.) 🙏👍❤

[@simongoodwin5253]

😅🤣 Definitely! I'll send you a recipe for Coulibiac of Salmon. Made with Tinned salmon, shop bought pastry and mushrooms....oh and a bechamel sauce. Bloody gorgeous. It's dead easy and really tasty.

[@samuellangford]

Do it Gaz, even if it's really bad, it will be hilarious... remember the lobster video?!😂😂😂

[@timcrook2231]

Rock Lobster 🦞 😂

[@samuellangford]

@@timcrook2231 Iraq Lobster…🤣🇮🇶🦞

[@timcrook2231]

@@samuellangford 🦞💯

[@PaddyMacWorld]

Spag Bol. 250g beef and 250g pork mince. 4 bacon rashers. 2 big grated carrots. 2 chopped medium white onions. 2 cans Passata. Sliced Garlic. Sliced green and yellow pepper. Rosemary; oregano; and a splash of Worcester Sauce. 2 tbsp tomato purée. Brown the mince and rashers and set aside. Sauté the peppers and onions and then add the garlic. Then combine everything and leave to simmer for 1hr on low. Cook the spaghetti and coat it with the Spag Bol sauce before serving. My hack is to toast bread until it is crisp; then rub a garlic clove on the toast. The crisp toast will ‘grate’ the garlic. Then butter the toast. (Cheaters garlic bread).

[@scottycat6822]

In a word “yes” 😂😂

[@johnthompson9032]

childhood favourite of mine, jam rolly polly, the suet steam method, with custard, nothing beats it for me

[@bigwideworld387]

I made a similar suggestion on Justdeano's video a few weeks back, theres not really any regular KZbinrs doing scratch cooking and many of us have seen too many documentaries about how dangerous the chemicals in ultra processed food are for us - also I'm an IBS sufferer and i cant take a lot of chemicals and preservatives on board without issues. Scratch cooking keeps these channels unique from each other rather than 4 or 5 KZbin channels seeing the same new item in Iceland at the same time and all reviewing it in the same week. Gets even more complicated when of you loves it and one if you thinks its vile 😁

[@BaronVonPenguin]

I couldn’t cook a fart till I was in my mid 30s ( I’m nearly 50 now) I lived on all the bad tasty shit we all come here to watch you eat (I still love it). But I started to cook out of curiosity and gradually by increments I started to like my own food more. I started out with those El Paso Mexican kits and then curries, particularly Indian. You’ve no idea how great it feels to feed some folks a great tasty meal that you actually cooked and see them genuinely enjoy it. I’d love to see you do some home cooking and watch the progress.

[@mohammedvachhiat4233]

Yes, cooking and baking

[@eddiejones.redvees]

Yes that would be great to see you do sum more cooking just simple food for us simple subscribers

[@charliestride8803]

Yes that would be fantastic bud I think you can be very funny about things that sometimes go wrong How about a casserole or stew With skirt beef if you can find it in your butcher??

[@StevieKnight-z4d]

Yes, please go ahead Gareth. You'll be brilliant. Hopefully 😂

[@ajitpatel6832]

Yeah go for it Gareth. Start with beans on toast!!!😂 my level of cooking 😱

[@peterdnreynolds777]

Yes definitely!!!

[@Nite-owl]

I watch you because you're relatable and a normal down to Earth guy, so it matters not whether you do cooking videos, or food reviews. You do you buddy, whatever makes YOU happy.

[@waynewhitebeam1144]

Yes, Go for it Gareth. The homemade cottage pie episode was brilliant, I was genuinely in tears when you added the mash.😂 I'm no chef either, and would have done the same. So watching that vid taught me to make more mash, and to reduce mince further...Fun + Informative...It'll be great.👍👍👍

[@TPT6148]

Like most things, it's about balance, a bit of cookery makes a change. The reason I started watching your channel was the comparisons between different brands which is really useful, but all your content is worth a look.

[@AllanNeaves-qn3zr]

Hello Gareth, cooking is quite simple and I was a chef for 50yrs and if I can anyone can. Just basic common sense. I've started to use a few short cuts. Ready made rolled pastry. frozen mashed potatoes. Even basic pasta sauce ( they can be used as as base, then the extras you can bung in, brilliant) But the one thing cooking must be is fun, enjoyable get the family involved. It's your channel mate do as you feel like. Whatever you do, you make me smile. Just carry on. We, the audience /family will follow. I'll maybe try and send you a few easy recipes. My crispy belly pork in a secret sauce is fabulous 😂😂😊Take care of yourself and continue to enjoy your new life style. Allan&Family

[@BaldFoodieGuy]

Cheers Allan 👌

[@geoffduke1763]

Do it man, we love your videos. Go adventurous with the old cooking, try experimenting. Even try out cooking some of those tossers on the telly which wouldn't be too hard...looking at you Mr Oliver.

[@debrachapman60]

Yes. Start with simple, easy meals that you've cooked before. When you're a bit more confident, try something new. Apparently Aldi has a cookbook out that costs £1. Its full of easy recipes. Could give that a whirl. 😊

[@junetasker4229]

Go for it Gareth , we all have to learn . Just follow a recipe, and you'll be a top chef in time . Just believe in yourself lovey ❤❤❤❤❤❤

[@BaldFoodieGuy]

Thanks 👍

[@cowantom]

one of the main selling points of your channel has been the down to earth 'good value' for those within a budget. I think you should do some simple cheap meals for those on a budget, with the emphasis on how it can be sources cheaply and the value that can be found.

[@bigwill4423]

Yep, absolutely. Go for it. There are loads of people out there (like me!) who can't even cook the most basic meals and for you to present a "cooking kept simple" series would be of great benefit to many and could even help wean people away from "ultra processed food" and towards a more healthy home cooked option! 👍👍👍😲

[@amandadavies..]

Hope this doesn't come across as criticism because it's certainly not meant to be. I say this because I have a husband who won't even try to cook. "This" being the following: If you can read you can cook..... this was the case years ago before people had the internet, ie read a recipe book. Now it's way easier....just google a written recipe or watch something on KZbin. At 17 years old I had to grow up fast and become an adult (my mum died) and that included cooking. I have no siblings and it was just me and my dad working as a team, and him basically being my rock for the following 18 years before he died himself. I got my info from cookery books from the library...what I had learned at school was just useless stuff. My husband totally relies on me "I can't cook/ I don't do cooking" I often get annoyed at having to cook every single day (for over 30 years now) and one day I said to him "What would you do if I dropped dead tomorrow?" He said "Aww don't say that" then paused and added "Well I'd have to manage" So basically I have to drop dead before he'll try and fend for himself. He even once said, in front of me, to someone else "If you're not planning on getting married, you have to learn how to cook" (meaning men).To say I was fuming is an understatement. Don't be like my husband (he will be in big trouble if I die first, and it will be all his own fault).You can do it...anyone can. Sorry about the length. Your comment caught my eye for obvious reasons. Just google or search KZbin for something along the lines of "Basic cooking for beginners"

[@dorothycullen7689]

That is why it should be taught in school properly. Cooking is a life skill needed by everyone both male and female. My granddaughter was asked to take packet cake mix to her supposed cooking class, ridiculous

[@amandadavies..]

@@dorothycullen7689 It was in the 70s that my cookery lessons were awful . I taught myself. It was just stupid stuff we had to make. 1st thing was hot chocolate, and there was fruit salad...how is that cooking? Don't recall making any proper meals except maybe shepherds pie. Half the problem is lack of time, which is why shortcuts are used now, eg packet cake mix.

[@BolshyTwanger]

@@amandadavies.. Thanks so much for your great comment Amanda, many truths in there and nicely said, completely agree (and it wasn't too long at all!) (Brian.)

[@wolveshat854]

Make your own baked beans (less preservatives)

[@puppy1584]

I’d watch anything you do for us. I find you a real relaxing guy…nice voice, ready smile. 🇬🇧

[@BaldFoodieGuy]

Thank you! 😃

[@paulfosbery6026]

Gareth. I have been cooking all my meals for as long as I can remember. Four meals a day, seven days a week. I have thought about Videoing the preparation and cooking process involved, using my various Action Cameras, but having watched the various cooks on KZbin, it would involve a lot of preparation in setting up the various camera angles and taking a lot of time in editing the video, processing it, and uploading it to KZbin. All this extra work has put me off the idea of videoing my cooking antics, which could spoil the finished meals due to the bad timing of the whole preparation and cooking process, not to mention the dangers of getting things wrong! Like my KZbin Motorcycle videos, I get more fun from the actual "riding/cooking" rather than the videoing/editing process! Food for thoughts, Gareth!....😉....😉....!

[@ianrobert6239]

Yes please Gareth. Would love some cooking episodes😀👍🙏

[@kruno7150]

yeah, definitely do the cooking videos. Nothing in particular, cheap & quick are my favorite food

[@shereggers-martin4942]

How about a combination of both? There’s no way I can get the ingredients or products you use, being in Maricopa County, Arizona,🇺🇸 😊 but I enjoy watching because you have a knack for fun I think. You definitely make me smile and laugh. Keep being you whatever you do! My Best to you and your family 😊

[@BaldFoodieGuy]

Will do yes

[@acid3137]

Worcestershire sauce, plonk a bit in any tomato based sauce. And to the question, yes!

[@AbsenceLacksNothing]

Do what you enjoy mate. So, yes, cook. Cook what interests you and it’ll be fun to see you challenging yourself to be a better foodie.

[@H1-NMR]

Yeah Gaz absolutely start cooking will you include any recipes or methods or how will you do it willing to find out Start with a lasagna Looking forward to see more cheers Gaz

[@jpgoat5488]

Yes mate, definitely try doing some cooking videos, maybe try and recreate some takeaways.. Kebabs, curry, maybe a Chinese. Also family meals on a budget. We believe in you Gareth, YOU CAN DO IT! 💪

[@TheDillygent]

Bring it on Gareth, reviewing, cooking, discussing your journey. Probably budget meals considering how times are hard but anything you fancy cooking I for one will watch. By the way who does the washing up after your foray into the kitchen? Brave man cooking spag bol wearing a white t-shirt 😂😂

[@firfuxsake]

Go for it, I love a cooking video! Would be good if you could cover some of the store bought items and re-make them from scratch, compare costs etc. Love your videos x

[@digdug7177]

I think you should do some episodes doing some cooking. The more you do it The better you get at it. I've been doing spaghetti bolognese for over 40 years and I just learned a trick a while back. The trick is to cook it slow in a covered roasting pan in the oven for about 3 hrs stirring once or twice. Very little fuss and perfect results every time. Let me know if you want the recipe. Doug 🇨🇦

[@kathryngreetham3328]

Lentil soup the easy way. 1 2 3 4 soup. 1 onion. 2 carrots, 3 Oz lentils, 4 celery sticks. Simmer in 1 pint veg stock. Blend. Add up to a further pint stock until required thickness. Add seasoning/spice as liked.

[@pinkmarshmallow352]

Yes please. Get yourself an easy recipe cook book. And start from there. 💕

[@patriciasears-cm6zz]

Yes Gareth, Cook!!!! We just enjoy your company whatever you do, so why not a bit of cooking !!!

[@BaldFoodieGuy]

You're welcome

[@lizg5574]

There's no shame in sharing your journey into learning more recipes. Seeing someone else learn from mistakes actually helps those who are also learning. When we watch cooking shows, they edit the fails, they re-do sections, they aren't honest - when did you last see Mr Ramsay or Mr Oliver burn a pan??? I'd rather see you trying something new and seeing that you (might) get things a bit off, than someone doing the same thing perfectly and raising expectations for all who view. I consider myself a capable cook - I try new things (I made shakshuka this week, for the first time, and it was great!) and have many regular meals that I can make blindfolded (I am OLD!) - but I still fail, I still have food that we eat merely because we have to, not for the enjoyment (thinks back to the fishcakes that fell apart i the pan and had to be spread on toast!)! Give it a try - and take us with you. That way we can ALL learn something, share tips, give suggestions and praise you for each achievement - which will spur you on to bigger things! A new focus that will challenge you might be just what you need, now that you are able to think with a clear mind all the time! It could be exciting! It WILL be exciting!

[@paulhammond5599]

Brilliant Gaz so like the change of someone not taking things to seriously and just enjoying what they are doing go for it.

[@tricia9559]

Definitely-cooking - why not then we can all learn together

[@danmyers7827]

Absolutely. Comedy and education!🙂 Suggestions: toad in the hole. Savoury flans made with whatever's available and/or discounted. Savoury pancakes, which are more of an American thing, but can be really tasty! Please ask your customers for their marks out of 10!

[@gerardmcquade9102]

definitely, lentil soup with lots of chopped veg because i like watching people chop things

[@flufftronable]

Some ideas :Chana masala, shepards pie,fish pie, homemade pizza, homemade burgers.

[@Buster-jg9zg]

Hi Gareth, yes give it a go, another notch on the belt. Start simple and build up as you go, look forward to seeing them.

[@BaldFoodieGuy]

Thanks 👍

[@maisie4002]

Yes please! Corned beef hash, meatloaf and maybe a prawn or chicken curry

[@holtsent]

You put a smile on my face every morning so whatever makes you happy doing then I'd go for it. Best to the Mrs.

[@johnembery7801]

Yes Gaz give it a go, just do what you normally cook, it will be great, i am sure you are as good as any of us, look forward to it. 😋👍

[@PaulaParker-oh7qe]

I would definitely love to see you do some home cooking. Especially budget meals. I'm sure you're a great cook but don't give yourself enough credit. 👍. Personally I like to see recipes using leftovers, but will enjoy whatever you might cook. x

[@ellecee453]

I like cooking videos but I like to see all the packaged stuff because I don't get to the store very often. I'm coming back to England in 2025 and I have to store up some ideas for stuff to try when I am there. If you want to cook, I'll watch the videos. I also like it when you go to the takeaway places like the fish and chips places.

[@GaryGSF]

Definitely have a go at the cooking. There are enough professional chefs on the TV. What we need are home cooks having a go.

[@weejohnoo]

Yes, would like to see you have a go at home cooking. Even just for the comedy value! Hope all is well with you and yours.

[@BaldFoodieGuy]

You're welcome 😊

[@paulmorgan6269]

Survival home cooking. There's a lot of people who can't heat up Baked beans. Time is another thing as people put the beans on when the steak is not started. Basic school would help loads of people. Well done mate.

[@denisturnbull3480]

Go for it fella, looking forward to it! 👍

[@gipsymajor829]

Yes please, more cooking. Whatever you cook it will be worth watching, but anything traditional would be good

[@adztaylor2277]

I use tinned chopped tomatoes in my spag bols with a tablespoon of sugar to take the sharp edge off the tomatoes and lift the sweetness of the dish, onions, garlic, oxo cube for seasoning, the usual seasonings. Delicious. Hope you enjoyed...and yes, you should do recommended cooks and review them, variety is the spice of life they say (soz about the pun there). All the best.

[@robtok1968]

Drop of pasata and loads of oregano 😋😋

[@BaldFoodieGuy]

Cheers Adz 👌

[@paulcallister1613]

Definitely 👍 As others have said, you do what you like to cook, it’ll be great 👍

[@sco467]

YES... 100% this has to be done. 👍🏼

[@juneking2753]

Absolutely yes!

[@patriciamccormack7626Teashee]

Yes Gaz, I've said that to you before about cooking 👍🏻 how about making a pot of homemade soup, homemade garlic bread, sausage rolls, Cornish pasties, bangers and mash, with onion gravy, and then you could go on to other countries food's 🤤😋 Have a lovely evening Gaz and family ❤

[@oyleyhands1332]

For sure.....as few of viewers are chefs and we need to cook.

[@BaldFoodieGuy]

Hello mate, hope you're well pal 👍

[@greentonythetig]

Brilliant idea!! now that would be funny to watch.

[@jaynerobinson4960]

Absolutely. Skill for life.

[@lynneclarkson2323]

Yes great idea home cooked meals looking forward to it 😍😍

[@rosswillis5694]

Tip grate cheese on top then in microwave so 3 mins worcter sauce n marmite I add if u ever wanna try