I have never eaten anything so delicious! A simple and affordable recipe!

[@addisonesslinger3653]

How can everything she cooks be the greatest thing she's ever eaten??

[@truthcompels]

LMFAO I was thinking the same thing

[@LNVACVAC]

Alzheimer's

[@MaryTheresa1986]

@@LNVACVAC 😂😂😂😂

[@EeSteves]

If every item is better than the last, it'll continue to be the greatest thing ever eaten

[@zeeblast3140]

Gotta keep those views up one way or another 😅😂

[@ИринаВаравина-ч1ы]

Вы пробовали чебуреки? Вам знакома такая выпечка? Попробуйте, очень похоже на то, что предлагаете вы, но чебуреки, это закрытые пирожки из домашнего теста, сочные и очень вкусные. Национальный рецепт из Средней Азии

[@MariaPerez-lm7xy]

Maybe baking them in the oven for a couple of more minutes will allow the meat to cook through. 🤔 😋

[@Stronghand-yw1lk]

Yeah, that thing was not done all the way through.

[@leslez2104]

Maybe add some cheese

[@GethStar]

I would stick them in the oven at 170°C for another 5-10 minutes after frying to ensure it cooks thoroughly in the middle.

[@roseb.1537]

This looks delicious but I would worry that the ground beef would still be pink in the middle. I am going to try this with already cooked seasoned beef, and instead of parsley I'll add cilantro. I'll also add a slice of mexican cheese before folding it. I'll fry in a mixture of butter and olive oil, but not too much. The meat will already be cooked so all I need to do is saute the tortilla on both sides till brown. Thanks so much for the idea!

[@AdityaSingh97]

It's RAAAAAW!

[@roseb.1537]

@@AdityaSingh97 That would be dangerous to eat raw.

[@tyeprivate2890]

I was thinking the same thing. My meat has to be truly cooked.

[@niemandschuldet]

Did anyone see her open the finished one at the end? It was cooked through...

[@yougottabekidding7476]

@@niemandschuldet Actually, I have made these in a flat format, not folded. You can see other videos where the recipe calls for seasoned ground beef spread on a tortilla- corn or flour, I use corn- and then fried, meat side down, in a skillet. The meat is thoroughly cooked. Then you just fold the whole thing and add cheese, etc. Really good!

[@gmrick1412]

I've been making made meals like this since I was a kid in the 1960s, filling tortillas with whatever was available in the frig or pantry, then toasting or frying it in a skillet. It is a fast and easy meal. Always satisfies.

[@markmedley6849]

I just learned this recently. I use the toaster oven. Its healthy and easy.

[@docali6729]

Did you got diagnosed with any medical condition as you must have been consuming raw meat not fully proper cooked meat

[@danmil6660]

@@docali6729 that's what I thought!!

[@indexcadge]

@@docali6729 tbh 3/4 in. burger patties are also well done by cooking for 10 mins.

[@cwg73160]

@@docali6729 Do you not understand how cooking works. Poor thing.

[@rakkasan3301]

Might I suggest cilantro instead of parsley....open the tacos and sprinkle some cheese and serve with guacamole and sour cream.

[@mrod87]

I’m literally about to make them this way right now haha! I had the same thought!

[@billsanders5067]

Do not forget the Pace hot picante sauce. It is the Texas way.

[@CatmommieKG]

I would add taco seasoning into the meat, And scallions and roasted peppers. You need to stretch out that ground beef!

[@ellahayes7233]

It's like a meatloaf taco. 🌮 I'm going to try it with corn tortillas. 👍

[@irishparade]

I just commented about this you're completely correct in using corn. Flour is far too delicate and puffs and shatters if you fry it. It does look like she used corn as well. Anyway good luck and best wishes!

[@Jules-eo5rc]

No. She used flour tortillas.

[@raulmaldonado9792]

Meatloaf taco????? It’s just beef tacos 🌮….she just cooked it in a horrible greasy way…fried it in oil and don’t forget all those oils and juices coming out of the cooking meat👎🏼

[@MirkoFisk]

And cook it in the oven.. 15 minutes covered with parchment paper and last 5 to 10 minutes uncovered.. 😋😋😋😋

[@winstonsmith502]

Did you try this with corn tortillas? If so how did it turn out?

[@waldo9254]

I made this exactly....except I used 16 eggs and I poached them and I swapped the beef out for canadian bacon and replaced the tortilla with an english muffin and topped it with a bit of hollandaise sauce. Came out awesome. :) -every recipe review ever

[@thomasseeley8124]

bro, i didn't understand your comment until i scrolled down. 🤣🤣😂

[@Xarai]

so you made something else

[@waldo9254]

@@Xarai You didn't scroll to the bottom of my comment.

[@Xarai]

@@waldo9254 which still means you made something else

[@waldo9254]

@@Xarai It's just a joke. I didn't actually make anything at all.

[@sadie4538]

This looks pretty tasty. I like the fact that the ingredients are mostly stuff I have in my pantry and/or fridge. So, I have ground beef defrosting wondering what I was going to make for dinner...I think I'll try this! Thank you for sharing!

[@JoseMartinez-ge3gh]

I did not know that in Germany there are fluor tortillas. That recipe could be even better if you just heat the tortilla instead of frying it, and if you add grated cheese on the tortilla you will make a delicious quesadilla with meat. Greetings from Ciudad Juarez, México🇲🇽 to Germany🇩🇪✌

[@mudman619]

was thinking the same thing amigo! Greetings from the USA

[@tdublakeo]

Agree, 500 calories in 1/4 cup of olive oil the 6 tortilla fried here absorbed all of that oil...adding 80 calories of oil to each one.

[@lenjames]

OK when I fry flour tortillas I like that they puff up. I do this when I make fish tacos. And guess what I'm 100% Irish...go figure.

[@JoseMartinez-ge3gh]

@@lenjames Here in Ciudad Juarez we have a Burrito variety called "chiluca", and it is made with a fried fluor tortilla and stuffed with "picadillo" (potatoes with ground beef). Maybe if you try it you will love it! Greetings from Ciudad Juarez, Mexico🇲🇽

[@JoseMartinez-ge3gh]

@Ammara Khan Because its suposed the tortilla is completely cooked when is made (homemade or supermarket). Even if the tortilla is raw, the tortilla will be completely cooked if you heat them in a comal or a pan. Here in Mexico (specially here in Ciudad Juarez, where the fluor tortilla born) is the traditional way to eat fluor tortillas. Greetings from Ciudad Juarez, Mexico🇲🇽✌

[@floridaofiowaaerialsandpho1440]

Every time I watch these videos, I end up making something close to her recipes based on what is in the fridge! She makes it all so easy to emulate.

[@christine-mariecaligiuri3689]

Omg WoW. You have my mouth watering an im so happy this is way easy to do . Thank you so much for sharing

[@FloridaSnowman]

@@DL-ep5uk I'm going to add cheese to the meat in mine... grated cheese.⛄

[@GregTally]

Wait. People actually cook the recipes from the cooking videos they watch? Respect for not being as lazy as me!

[@xamurai00]

Not exactly michelin star quality recipes

[@icxc6523]

This woman is a thief! This is something that the Armenians have eaten for thousands of years, and she gives no credit nor does she admit where she got the recipe from. Shame on you!

[@bassanthesham2067]

This is like the Egyptian "Hawawshi", only we use a different type of bread which is a little thicker than tortilla and much softer in the inside so it takes more time to cook and also the meat will melt and mix with the inside of the bread. It can be cooked in the oven wrapped in parchment paper or just on the stove top same way like you.

[@Eyelohim]

It's all originated in the middle east.

[@Laahna_I_HATE_IT_HERE]

It’s called Hawashi?? Wow interesting,

[@mikebutler3846]

Pita bread?

[@KosmikGawdess]

That sounds delish! I would definitely try that.

[@bassanthesham2067]

@@mikebutler3846 It's very close to that yes

[@johnc3601]

This is the most pleasant, relaxing and clearly understood cooking video I have ever seen ! ...and not a word was spoken.

[@amiga2091]

Guten tag from Texas! ;)

[@jazzy_taste]

Very creative and tasty recipe! Perfectly combined with mayo-yogurt sauce. 😋

[@PractiCocina]

:)

[@RedRisotto]

Creative... really!? Life must be dull in Albonia... Much safer and versatile cooking-wise if you make the perfect chorizo, and add whatever everyone wants, like cheese, pepper, salsa and cook it like as quesadillas. You also want be shitting for hours that way.

[@tangokaleidos1926]

try making some Toum. You will like it.

[@frankt5987]

That's gross and will give people diarrhea.

[@tamaramorton8812]

I’m glad you showed us the inside of it because I was wondering whether or not it had cooked enough. But it had. 😀

[@donnaholmes899]

Me too. Lol 😆

[@greggaynor811]

Made these Monday night. Added toppings like pico, queso blanco, sour cream, guacamole etc. tasted great.

[@dingenshier]

What is pico? Like salsa?

[@QueenOfTheDamned]

I made this today! So good and simple 😋. Did not have a shallot but I used a onion.

[@chaging1]

Good 🌮 tacos….😊

[@MP-fk9em]

I have made my tacos like this for years. I use. Cilantro and corn tortillas. Always taste great!

[@genome616]

Be careful when using cilantro if you offer them to guests, cilantro (coriander) tastes like soap to approx 20% of the population due to a genetic variation, this will undoubtedly destroy the flavour for them as I know too well, for decades no one would believe me when I kept telling them some foods tasted like soap until about a decade ago when the discovery was made.

[@Dboy4238]

Same, I've ate tacos this way for years. An Aunt from Juarez taught my mom how to make these. I agree with using corn tortillas. The crispiness is much better.

[@dingenshier]

Do you fry the meat separately?

[@ucanleaveyourhaton]

@@dingenshier , I’m asking myself the same question, actually 😀. I was wondering if the meat would cook thoroughly enough, just by frying it inside the pastry. If not, I think you could bake it, after the frying stage, until the meat is cooked 👍🌈

[@florencekatsenga4525]

❤uk😢7​@@ucanleaveyourhaton

[@barbaraperteet2408]

Looks Good. But I would have cooked the meat before. Just to make sure that it was all done in side. Other than that. It will be my next treat on the table. 🙂👍👏👏👏👏.

[@davidjohn1532]

I was just thinking that

[@tabbathapearson1143]

It is beef though.taste wise ya I like mine cooked through.but it was super thin layer of ground beef.

[@coltonwashburn6556]

We called this technique Indian tacos. Give it a try, it works. I use raw, seasoned elk and they are great.

[@xordoom8467]

I was thinking the same thing, or at the very least shape the meat into the size of the tortilla and cook it at least halfway than add it to the tortilla.

[@elgloberitoloco]

Yo! I just found your channel like 1.5 hours ago and have not been able to stop watching your videos. Im sure you heard this before but I love the fact that you focus on the beauty of making and preparing the recipe. From cutting the ingredients to put them together to make the perfect dish. No dialogue, no bullshit back-story just the beauty and art of cooking and thats it! Also, bonus points for the soothing lovely music. Keep up the good work!

[@EssenRecipes]

Thank you so much!! So happy to read your comment!! Welcome to the channel!! 🤗🤗😋🙌🏼

[@angelaharris1112]

Same here!

[@mikem7949]

Well said.

[@PrinceAndrewFucksKids]

This isnt an original channel. The Schwab is piggybacking from other channels that use clickbait titles from Korea calling their burgers American style lmao.

[@kmikem78]

agree completely with you here! I subbed :)

[@kathleenottmer1748]

And, she cooks it every day!

[@alexz.8302]

Tacos Dorados! In Mexico we use corn tortillas instead of flour. Although, I'm sure there are some regions in Mexico that use flour tortillas 🙂 So cool seeing similar recipes from across the world. Try them with sour cream, lettuce, cheese, and salsa. Soooooo good! Cheers!

[@nickv1212]

Yeah. Depends where you live. Some areas are better for growing corn, others for wheat. This being a German channel, I'm guessing they don't have as much access to good corn tortillas.

[@azborderlands]

@@nickv1212 yes northern Mexico is known for the flour tortillas and southern corn. It’s all delicious.

[@JoseMartinez-ge3gh]

Yes, in my born Place (Ciudad Juarez) we use the fluor tortilla in everything.

[@pabloquinonez8679]

Agreed, I'm from Guatemala and it is extremely simmilar to the way they're prepared in Mexico, but we add beans to ours and/or creme fresh on top

[@judsonkr]

Flour tortillas are a sin.

[@blZjNnY333]

Add a little cheddar! Yum 🤤

[@EssenRecipes]

Great idea!!👍🏼😋

[@jenniferduncan9915]

Delicious recipes and the best ASMR

[@EssenRecipes]

Thank you, Jennifer 😋 🤗

[@HouseDuke]

Just cover the whole Taco with the minced meat and then add some grated cheese! Anything you like, just put it in the middle of the meat before you fold it! Adds flavour and (even more!) taste! Thanks for the recipe!

[@akazabubu11]

I think it'll need more time to cook though because it will double the size of the filling and you will end up burning the tortillas, thats why he has just a thin layer of minced meat

[@shlomi760]

I love your recipes 😋😋😋

[@ServingTheRisenChrist]

I love your recipes! And your beautifully manicured nails. Everything looks clean and appealing. Guten appetit 😊

[@amaccama3267]

We cooked this recipe for dinner tonight. It was freaking awesome. 👍🤘❤

[@Justicesfor]

You mean you made meatballs?

[@tlathan1385]

Cap

[@groowanderer]

Really? With no grease draining, and then fried in oil... it doesn't seem appealing to me

[@MidAvionics]

try it first before rejecting, if it is really not good, then don't ever make it again 👍

[@Omnibushido-]

@@tlathan1385 I don’t understand, this is a very popular kind of dish that is made all over the world, why would this be so hard to believe?

[@DarkKhagan]

This is very similar to the way my Mother used to make us hamburger when I was a kid. The only exception was she would add Hungarian hot peppers chopped really fine, 3 Tbsp of Paprika and also ground pork mixed with the ground hamburger meat. Best Hamburgers I've ever eaten! 😋

[@carolynmathison4981]

Yummy yummy thanks for sharing this awesome recipe I'm definitely going to make this 😊😊

[@moif]

Wonderfully filmed and presented. Subscribed. Beautiful work, ma'am.

[@tanishaross8530]

I just know that the music on this video makes looking at cooking so soothing. Even if it's nasty, the ambience is really something.

[@marcelobarreiro4274]

Amo tu cocina. Hice la receta y me quedo muy rica. Gracias maestra.

[@r3tr076]

Was für wunderschöne Hände 😘

[@ЮлияЛавренова-э9щ]

Чуть не уснула .

[@azborderlands]

I wasn’t aware that this is a German cooking video. We’ve eaten similar tacos growing up in Arizona. Glad to see the popularity grow globally from my region of the world. 👍🏼

[@sshuriksevo]

There’s a variation of this in every country I’m sure. Former USSR were doing it from scratch, you do the dough and kind of deep fry them, but you have to close of the edges together. It came to us from eastern countries and we called them Chebureky

[@henryanaya8459]

What part of az you from?

[@keviano7]

so etwas leckeres habe ich noch nie gegessen" Steht unter jedem Video von dir 🤣 Stay Creative !!

[@dingenshier]

Wahrscheinlich hat sie auch noch nie Lahmacun gegessen ;-)

[@theskyisfalling5539]

All these recipes are simplified and genius! Trying this tonight cuz I’m lazy and my baby been fussy af

[@The_Primary_Axiom]

In your ingredients list it says sweet peppers when I think you meant to put sweet paprika? Definitely making this.

[@professorb3843]

Its basically Arayes a lebemese dish and alsoade in Egypt with a slightly different way called Hawawshi A middle Eastern dish as usual those folks are always the best in food recipes 🔥

[@ErikAskviken]

No ground beef, but I did have ground venison. I went 50/50 venison to pork sausage and made the recipe as directed. Yum!

[@222NancyG]

These look delicious!! I'll definitely try these. We aren't find of parsley but we do love Cilantro so I'll substitute that for the parsley. Thank you for giving some fresh ideas for meals!

[@thomasthom6586]

Hi Nancy

[@wiseonwords]

Cilantro is maybe even better!

[@clumsylol]

We make this in Azerbaijan and it’s called a qutab but we generally use raw dough but I’ve definitely used flour tortillas and soaked them a little bit to cook down even softer and crispier

[@Vladi0310]

Cheburek is what looks similar to

[@ERZZFTW]

Buralardayiq bizde

[@rasheedmuhammad7668]

Where in the hell is that?

[@melihborabayulug2235]

Çiğ börek

[@NataSpade]

@@Vladi0310 It may be somehow similar to chebureks, but the principle is completely different. In chebureks, the main thing is juice, so it is necessary to add water or broth to the ground meat, and the cheburek itself must be hermetically sealed. Here, instead of liquid, an egg is added, which makes the meat hard when heated, and all the meat juice flows out when frying.

[@donjonson6407]

Uncooked ground beef in a tortilla with no cheese!? YUM!!! Sign me up!

[@rmrbush]

Always nice to try something new but I didn't think this was good at all...

[@shawnmcweeney2625]

Buietifull job looks really 👍👍

[@gxr7777]

I have never eaten anything so delicious! & I cook it everyday. Too funny.

[@Papadoc1000]

She's laughing too... all the way to the bank.

[@elaynewrightberman2336]

Your food looks absolutely wonderful

[@CookingKun]

Perfect recipes like always🥰

[@thomashose7794]

Schaut KLASSE aus !!!

[@EssenRecipes]

Danke😋

[@kevinmitchell7120]

I love this recipe. It’s so easy to make and tasty. I make it every week and they don’t last long. Thanks

[@seano1642]

I use Corn Tortillas, I think its mo betta, put some sharp chedder in after they come out of the oil then a slice of tomato and some salsa! Wa'la!👀

[@dingenshier]

Voilà ;-) Wallah!

[@dmproduction100]

Looks easy and tasty, I’ll try it and get back. Thank you for the tutorial. 👍🏽

[@winstonsmith502]

Now I have a plan for using those flour tortillas that found their way into my kitchen. Normally I much, much prefer the corn. Thanks for the recipe, it looks delicious!

[@winstonsmith1226]

I feel like I'm being watched.

[@winstonsmith502]

@@winstonsmith1226 Ha-ha!

[@svenneumann7094]

Jetzt hab ich Hunger 😃abo

[@Maurinusa]

Just tried this one out last night. Super easy and delicious!

[@Yuriy_LP9]

If you enjoy cooking then you do it with your heart and soul and it can’t be beaten ❤

[@YTXZSO]

You're either a bot or just begging for any attention you can possibly get.🤣

[@YTXZSO]

Reading craigslist quotes over here

[@CaseyOntiveros]

I've made this recipe since I was a child(my mom has been making this way since the 70s at least), but we used corn tortillas instead of flour. I'll have to try using an egg in the mixture and use cliantro instead of parsley.

[@cotillion]

nooo cilantro lol... soap tasting for me

[@saviourspiteri2121]

You have a very nice and tasteful recipes, 🌺 👍 keep it up ( cheers ) from Malta.

[@EssenRecipes]

Thank you very much! Sending you greetings to Malta🤩💛

[@ajbinam9102]

I love❤️Greek🇬🇷food 🍛

[@mstroup]

That looks sooo tastey!! However, could I use less oil and get the same result? There is already fat from the ground beef in addition to the oil in the pan, and I am trying to moderate (not eliminate) fat consumption. Would lightly buttering the outside of the tortillas and frying them without the oil work as well? Thanks for your work!

[@taylorh.6477]

Use a lean ground beef and healthier oil like olive oil.

[@tdublakeo]

@@taylorh.6477 500 calories in 1/4 cup of olive oil...frying in olive oil adds 80 calories of oil to each one. The tortillas include fat/oil as well. They could be lightly brushed with oil and cooked in a dry pan.

[@ancient1350]

If you made them thin enough you could probably air fry them.

[@sarahstrong7174]

You could use low fat cooking spray.

[@alcalc8938]

You'll just be hungry sooner by using less fat, but you do you. Plenty of good info out ther that shows that those who eat less fat tend to eat more calories because they eat and snack more often. Best luck.

[@margaretcheng7136]

It’s looks delicious. I will make it for my family. Can I know the name of this recipe? Thank you for sharing the recipe with us. May God bless you.

[@yassine_5677]

Pretty sure it's called arayes

[@geebee6737]

Everyday essentials we all have in the cupboard but many wouldn't dream of combining these ingredients into something so tasty. Current food prices these vlogs are going to be priceless.....well done 👍

[@BlackestEyes709]

I do all the time, my nan calls em my concoptions lol i'm always just mixing whatever and making my own sauces. I make epic cheese toasties

[@sam23696]

Many wouldn't dream of combining onions, mince, garlic and a tortilla?

[@MichaelB413]

Really, you've never eaten anything more delicious than this? Truly fascinating, what are you going to do now that the flavor journey is complete?

[@EssenRecipes]

Haha good question :)) There is always something "never eaten so delicious" when you find something new and so yummy. The best way describe how good is it 😅😋🙌🏼🥳

[@ahmednaim1017]

Schmekt sehr gut. I werde es gleich probieren. Danke

[@jaykaycooks]

I can’t wait to try this one, it looks sooooo good!

[@raulmaldonado9792]

So go get tacos…..literally same thing

[@janreinacher6103]

Looks cool. Hey in the ingredients list you listed sweet peppers (which sounds pretty good), but I believe you may have meant sweet paprika. Thanks for the awesome idea. Gonna make this tonight.

[@davedavidson2833]

@Jan Reinacher. If you check the video again you will see at about 1:21 she does say sweet paprika.

[@janreinacher6103]

@@davedavidson2833 Right, but in the recipe below the video they then wrote sweet peppers. "1/2 tsp sweet peppers"

[@davedavidson2833]

@@janreinacher6103. Ah okay, I didn't check out that part. I just bookmark the videos.

[@edmundooliver7584]

paprika is a pepper

[@lucerohoward5649]

Sophie congratulations you have 3 million subscribers now, you are a great cook and love your recipes, bad I am sad yo don't remember me any more. :( 😔😪😌

[@EssenRecipes]

Hi Lucero!! Thank you so much! Of course I remember you!! And still waiting for the address from you to send you a gift 🤗🤗🤗 You are one of the first people who started watching me and commenting me 🥰🥰🥰

[@lucerohoward5649]

You don't remember me anymore 🤥

[@lucerohoward5649]

@@EssenRecipes email me today!!!!!

[@dingenshier]

@@lucerohoward5649 don't be so dramatic and send her your address

[@lucerohoward5649]

@@dingenshier Who Essen?

[@sanaearabe8023]

Gonna make for my son he Likes it😊

[@EssenRecipes]

I hope he will enjoy it😋 Thank you💛

[@rudysmith6293]

Excellent presentation and an excellent idea! Thank you!

[@zhegvfkafw6g]

We are one of the best countries in food diversity. I suggest you get acquainted with Iranian cuisine🥰🥰

[@markwhatley9955]

Making this tonight with venison.

[@EssenRecipes]

Awesome Mark!! 🤩 I hope you will love it 😋😋😋

[@irishparade]

My Tiá/aunt/family friend taught me this when I was a kid. I'm pretty sure those are corn tortillas, they're thicker and almost more grey. If you do it with flour tortillas they'll puff and crisp into shards essentially. But regardless this is a phenomenal recipe thank you for sharing it!

[@msjp81]

I think having the mince inside releasing moisture would keep the tortilla from puffing up

[@winstonsmith502]

Where are you getting your corn tortillas, home made?

[@Ena48145]

Those are absolutely not corn tortillas. Are you blind? They aren't puffing up because there is a lot of density and mass in them

[@irishparade]

Oops

[@Phant0mwolf-Productions]

I would throughly cook the meat first, then put it in the tortilla and pan fry as shown. I feel it's safer that way

[@Dailyblessedchild]

I was pleasantly surprised about how good this was. Easy, cheap and delicious. My kind of meal

[@EssenRecipes]

Thank you so much for the feedback💛

[@ЕленаРанцева-ы9ц]

Здравствуйте! А разве сможет говядина прожариться за 10 мин.?

[@alexandrvalerevich7814]

Мне вот тоже интересно, идея хорошая, но тортилья может сгореть при дольше жарке, а по разлому фарш смахивает на сырой.

[@АлександраКис-д8я]

@@alexandrvalerevich7814 Да он и есть сырой. Положила сырой фарш слоем в сантиметр в лепёшку, которую потом обжарила - фарш остался неприготовленным. И зачем в фарш яйцо? Чтоб стал дубовым? В фарш для чебуреков, пельменей и прочего, наоборот, добавляют воду или бульон

[@colinwong2450]

every week, she always has something that's more delicious than last week, if only i cooked that well

[@jtompkins1277]

yeah, this was a real culinary adventure.

[@brenda8837]

The best way to mix anything in something like this is to mix your egg, dry ingredients and wet ingredients together first in a separate bowl and then into ground beef I found out over the years. Ingredients get distributed more evenly that way. I also mix it into the ground beef on a flat surface like a plate or cutting board or mat. It's soooo much easier and faster and easier on your hands and wrist and less work.

[@smaczniedosyta]

@Brenda I cordially invite you to my new channel piatto gustoso

[@tannykch]

Wow looks so delicious 😋🤤

[@semaaral2498]

Thanks for this Amazing recipes Happy to meat you Have a good day These recipes all of them are my dream confort food. Thank you😘🙏🌹💕

[@milome305]

I don't think this recipe is a good idea. Meat need to be cooked more then the tortilla. If she covered the meat with the tortilla only the tortilla is cooked meat still raw inside. I will cooked the meat more then half separate then I will fold it with the tortilla and finish it like she did.

[@nateb2715]

You can literally see that the meat is cooked at the end.......

[@the__GOON]

@@nateb2715 not cooked enough. It's light in texture meaning it's not fully cooked

[@nateb2715]

@@the__GOON Im not a weenie, I like medium cooked meat

[@alfp4560]

No way that’s cooked inside

[@Cyberman1960]

Find out for yourself ya big dummy.

[@realteabaggins]

5 minutes on each side should cook it all the way.

[@bosherba]

I disagree, try hamburger without tortilla and you will se that 5 min on both sides does not cook it through ​@realteabaggins

[@siddmartha]

@@bosherbathat’s way thinner than a regular hamburger

[@guran4o]

You dont want beef cooked all the way through anyway.

[@sam23696]

Looks like something super easy to make for meal prepping. Alongside some vegetables, salad or rice, and maybe a nice cold dipping sauce like an aioli or ranch.

[@dereklonewolf9011]

I am always looking for different recipes for my whitetail / pork groundmeat. This is awesome young lady & my 15yr old grandchildren love your many recipes I copy & adapt. Thank you for another great idea 74+🍁 hunter Yorkshire expat

[@missmgmnt]

Saw this video today. Made this for dinner tonight. They’re a hit! 😋👍🏻👍🏻

[@EssenRecipes]

Yay, so happy to hear it! Thank you so much for the wonderful feedback💖💖💖

[@empmagiccamera2591]

Side note: that meat is undercooked.

[@StarvingHorseMonkey]

Why's this filmed like a horror movie

[@partizanooo]

😂😂😂

[@queenmonty4779]

Girl you eating raw tf meat

[@jorgecasagrandejunior7203]

Hi!! Me again, Jorge from Curitiba, Paraná, Brazil!! Thanks again for your time and share your knowledges, this recipe is amazin, I cook for me and my wife!! We lovit!!Congratulations!!

[@EssenRecipes]

Glad you like it! Thank you so much Jorge. Sending you greetings to Parana Brazil🤩

[@thecloudyskies]

much love to Germany! keep up the great work

[@JT-ir6vw]

I'm conflicted while watching this. This both makes me hungry and sleepy at the same time. It is a surprisingly relaxing combo.

[@petermeyer243]

I was getting excited there for a minute, then you cooked it. I’ll still try it, looks great cooked too.

[@visualismeditate]

what lovely music in the background. Welldone

[@venisemoroskimoise.1979]

Great job my friend

[@EssenRecipes]

Thank you very much💖

[@jasontipton8430]

my goodness that looks so delicious this is what im making on Saturday

[@richardhaen]

Very good video, I am going to try that it sure dose look very good. Thanks

[@gilbertcouillard6313]

I bet these would be just as good with chicken and monterey jack cheese too. I'm going to have to try this!

[@EssenRecipes]

Thank you😋

[@gilbertcouillard6313]

@@EssenRecipes New subscriber!

[@EssenRecipes]

Welcome to my channel😄💛