I have never eaten such delicious pork ribs, always the perfect result # 197

I've been preparing pork ribs according to this recipe for a long time, always the perfect result that the whole family will love # 197
I love to cook pork ribs, it's very easy and the result and taste are always consistently good. The secret lies in the dry rub and in the sauce. Oven-baked ribs for this recipe will turn out soft and juicy. A wonderful recipe for ribs in the oven that will delight meat lovers. Have fun cooking!
Ingredients:
1 kg of pork ribs
salt
Black pepper
1 1⁄2 teaspoons of garlic powder
1 1⁄2 smoked paprika (or regular paprika)
A little olive oil
Sauce:
80 ml of ketchup
2 tablespoons of soy sauce
1 tablespoon of brown sugar
1 teaspoon of balsamic vinegar
1⁄2 - 1 teaspoon of chilli flakes
1 tablespoon of whole grain mustard
Bake at 180-190C for about 60 minutes
Bake for 20 minutes at 220 ° C on top / bottom heat + convection
If you have some sauce left over, you can brush the ribs with the rest of the sauce while they are baking
Juicy and tender pork ribs are ready!
Enjoy your meal!
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[@tastesofkavkaz]

Вкуснятина!!! Огромное спасибо за рецепт!!!🤩🤩🤩

[@Evgenija68]

Спасибо большое!!!

[@anaaldave3304]

Se ve riquísimo con ingredientes que hay en casa mañana lo hacemos 👏👏👏

[@SchnellerKoch1]

💖💖👍💐

[@arturochacin271]

Excelente receta, fácil y rápido gracias

[@flakolopez1609]

Ricooo Saludos desde Guatemala

[@bubad.6698]

Bravo ! Preukusno !

[@franknerazzurro8955]

Complimenti per la pietanza, e per la musica 🎶🎵🎶🎵

[@De_mon62]

Выглядит очень. Вкусно спасибо за рецепт

[@mariarangel8755]

ID un

[@luisrosario2467]

Oh my you really can cook ! So many wonderful recipes. Thank you for that.

[@matm2956]

Perfect ! 👍

[@SchnellerKoch1]

💗👍🤗

[@user-gz9mo8ku3u]

Очень вкусно и красиво , спасибо ...

[@jean-claudechatillon8720]

Il ne s'agit pas de côtes mais de travers de porc = partie supérieure de ce que l'on appelle le carré qui forme l'ensemble des côtes avant découpe ; excellent morceau

[@alionabalabanova6090]

Как просто! Мне понравился рецепт. Gracias por la receta!

[@SchnellerKoch1]

Gracias💗♥️

[@irynairyna4553]

Спасибо большое❤❤❤👏👍👏👍

[@SchnellerKoch1]

💗💕😘🙏

[@elainemeyers3127]

Nice

[@harriettealvarado7675]

Quisiera el video de las cistillas marinadas con jugo de granada. Gracias

[@user-zs6ke6cw7y]

Рецепт супер!!!

[@SchnellerKoch1]

Благодарю 💕💗👍

[@dejanpavlovic6785]

Bravo care

[@athanasiosefthimiou7197]

Brava

[@ginuelapanfil8804]

The best are made marinated in beer❤

[@penhafreitasdapenha6401]

Eu adoro 🐖 é tudo de bom

[@markoprizmic2666]

Beautiful 👍

[@SchnellerKoch1]

Thank you Marko🤗👍

[@markoprizmic2666]

Keep the yum stuff coming Love the vids

[@claudiomirportelladasilva1724]

Super 10 muito bom show

[@stephanebillardon6190]

Bonjour j'adore très belle recette cette viande plus s'est marinée meilleure chez nous ont le au sel etc.... Je divulguer pas la recette.. 👍👍👍👍👍👌👌😘

[@SchnellerKoch1]

Stephane, merci beaucoup💖👍🙋‍♀️🤗

[@user-gc4ce5uf1i]

Я люблю свиные ребрышки

[@danilocarno]

...NO LO SASONEN TANTO, EL PUERCO TIENE SU SABOR PROPIO. UN CORDIAL SALUDO.

[@SchnellerKoch1]

💖👍👍👍

[@garycornwell2431]

Great looking rib👍🍴👏

[@SchnellerKoch1]

Thank you very much, Gary💖🖐👍

[@marymarinho3280]

👏👏👏👏😍

[@SchnellerKoch1]

💗💗💗🌷🙏

[@koyumde-atthevillage-8213]

👍👍👍

[@penhafreitasdapenha6401]

Faltou umas rodelas de abacaxi

[@user-yn1vz3ho4w]

Бедненькая, никогда в жизни не ела ничего вкусненького. А моя мама готовила очень, очень вкусно и меня научила.

[@pedrofelix4936]

Tempero de costela é sal grosso

[@luishenriquedossantos8781]

😋👏👏👍🏼

[@SchnellerKoch1]

💖💖🤗👍

[@haliShanna]

why didn't u mix the spices together before applying them on the ribs?

[@MrRomolo62]

Caspita!

[@SchnellerKoch1]

💖🖐👍❤

[@MrRomolo62]

@@SchnellerKoch1 👍👍👍

[@wagnerrenno5301]

Maravilha

[@SchnellerKoch1]

Muito obrigado💖👍

[@user-du1qt7gz4v]

👋👋👋😆😆😆

[@mirantatheocharous1852]

Τελειο

[@user-nh2uv9dh2e]

Соль и черный перец. Всё, достаточно. И просто пожарить на сковороде. Что может быть лучше?!

[@antoniavalerongalera5005]

Abuenas

[@lisewolff700]

Show

[@ricoposchel8324]

Sind aber Dicke Rippen was hast du Bezahlt bin aus Rostock 🇩🇪✌️

[@guyvantornhout1]

❤️❤️❤️

[@josippavlak5199]

👍👍👍👍👍👍👍👍več i ure sline...

[@ejc6958]

Why don’t you grill them?

[@anaamerico7796]

🙋🏻‍♀️🙏

[@frankfromchicago9248]

Throw out this recipe and buy a grill

[@irenakiebasa2821]

Co mam napisać lubię ten program

[@puhitr2158]

Те сурови бе, 1ч е малко поне 2 и 30

[@zksonmez54]

Müslüman mahallesinde salyongoz satma

[@luizamaria5424]

Gostozura saborosareceita uma melhor que outa aprendo muito com voces

[@andrzejmalec1630]

A dlaczego nie ma opisu w jez' polskim ????

[@jensharly6541]

Polnisch interessiert keinen hier....

[@alihanozdemir9242]

Zehir zıkkım olsun

[@feramusoztekin5379]

Bu

[@user-fk7ur3bo1r]

Э

[@margaritadelpino3603]

L

[@jadrankabanicevic6846]

Fuj mesu

[@mieczysawzajdel6845]

Kolejna kulinarna katastrofa, kto dodaje do mięsa czosnek w proszku truciznę i piecze w pergaminie i folii, są przecież brytwanny lub naczynia żaroodporne, dla kogo są te filmy i przez kogo nakręcane, amatorszczyzna plus kulinarna porażka.

[@celinaszypryt5551]

Film jest tak powolny, ze zupelnie, jak dla ludzi z opoznionym rozwojem. Wkurwiam sie za bardzo, wiec juz nie ogladam. Jak widze, ze zeberka ktos traktuje olejem, to juz zupelnie spadam, bo kazdy porzadny kucharz na swiecie powie, ze tylko smalec jest do pieczenia zeberek. Ta kobitka smaruje te zeberka, jakby za chwile miala sie posikac. Jak widze taka ospala prace, to mnie nerwy ponosza. Spadam !!!!!!!!!!