I learned this meat recipe in restaurant, now I cook it the only way

I learned this meat recipe in restaurant, now I cook it the only way! In this video I show you the pork belly recipe that my family loves so much. This is how pork belly is prepared in a restaurant where my family likes to eat. Pork belly in a pan in a great sauce will not leave anyone indifferent. Try this recipe, you will definitely like it. Cook with love!
Ingredients:
1 ½ kg pork belly
2 cloves of garlic
1 onion
ginger
2 green onions
Add 2-3 tablespoons of sugar
2-3 tbsp sugar
1-2 star anise
1 teaspoon of peppercorns
2-3 tablespoons light soy sauce
2 tablespoons oyster sauce
About 300ml of water
Enjoy your meal!
🖐Friends, if you like our videos, help us grow:
🔔Subscribe to the channel: / @schnellerkoch1
👍Like this video and write a comment
🙋Share this video with your friends
Thanks for your time!
#schneller_koch

[@patiencemtetwa]

Thanks very much, so I tried this recipe today and I enjoyed it 😋😋👌🏾👌🏾

[@SchnellerKoch1]

Hello, and thank you very much for your feedback! Enjoy your day♥️👍🌹

[@patiencemtetwa]

@@SchnellerKoch1 Tomorrow I'm going to try cooking the chicken stew..will comment afterwards. You make cooking so easy and your recipes are simple straightforward 🙌🏾💃🏾😊

[@sueelliott4793]

sawubona sisi, yeah nice. Its a big kia ora (Maori hello), from New Zealand. I used to live in Durban.

[@mariaritalimarodriguesrodr6388]

SELAR SEMPRE A CARNE PARA QUE ELA FIQUE SUCULDNTA E UM SABOR MARABILHOSO

[@jovempanluizacandeia2376]

Uau...👍🏻😋 Vou experimentar..parece Delliciosa👏🏼👏🏼👏🏼👏🏼Gratidão por ensinar💖🌹🍃🍁

[@user-mf1ng5yw4e]

Спасибо за вкусный рецепт! ♥️

[@user-dj7cx4gp8j]

Огромное спасибо,действительно очень вкусно получилось,вчера понравилось всей семье

[@mojonewslk]

It looks delicious. Thank you for sharing a delicious recipe.

[@danm8231]

Bardzo smaczny ten boczek. Dziękuję za przepis.

[@judyh3017]

This recipe turned out exactly as I hoped it would. It was delicious! This will be my go-to recipe for pork belly, too!

[@rosaliceaga4660]

Muy ricas las recetas

[@wellinever1558]

Yes looks scrumptious

[@solangegregorio6179]

Que maravilha!!! Adoro comida agridoce..❤️😘⚘️🇧🇷🇧🇷🇧🇷🇧🇷

[@maritzasacon734]

He aprendido hacer algunos de sus platos porqué me parecen fáciles y deliciosos. Bendiciones 🙏

[@TheWolfCook]

This dish looks absolutely Delicious. 😋😋😋

[@amordepet-bebezito7716]

Gostei. No lugar do molho de ostra, eu vou usar molho madeira. vai ficar top!!😊❤

[@clararegina6907]

Obrigada, eu estava procurando por uma substituição.

[@crystalyork3794]

That looks amazing, I sure hope the restaurant don't mind you giving away their recipe!

[@danm8231]

Fajny przepis. Na pewno zrobię. Dzięki za inspirację.

[@josevasquez9418]

Pondré en práctica se ve rico, éxitos. Gracias.

[@jolantapogoda3849]

Dziekuje za szybki I smaczny przepis.

[@patiencemtetwa]

Mmm I'm going to try this recipe, looks delicious 😋😋I shall thank you later 😁

[@user-hg8hi1pq5v]

Всё гениальное - просто..! Спасибо за видеорецепт!

[@user-kh7gx5rf2d]

Очень, очень аппетитно!!!👍👍👍🌞🌞👍👍🤗

[@poisoninyourcoffeewolvesof5182]

It looks delicious and incredibly tasty! Thank you very much! God bless!

[@user-sy9ts6lb1w]

Спасибо за хороший рецепт

[@maryarrigoni5311]

🤣🤣🤣🤣 Hasta nerviosa me a puesto eata ansiedad por comer esto !! Q rico gracias por compartirlo un abrazo Lo voy a preparar pronto 👏🏻👏🏻👏🏻👏🏻🍺🍺🍺🍺

[@josevasquez9418]

Se aprecia rico, pondremos en práctica, gracias.

[@meraantunes7240]

Bom demais, amo suas receitas. inscrita do Brasil.

[@ledirnolasco415]

Maravilhoso eu adoro esse tipo de receita! Gratidão.

[@valter7212]

Não vai sal nesta receita?

[@tanyazubar5134]

Спасибо за рецепт!Попробую!❤❤

[@SchnellerKoch1]

😊🌹

[@nelsonandrade2980]

Irresistible, contundencia espiritual!!!,... gracias genia!!!,. . saludos de argentina!!!

[@martacastro3743]

Estou de água na boca tenho que fazer

[@irynairyna4553]

Спасибо большое за рецепт👏👏👏👏👍👍👍👍

[@SchnellerKoch1]

👍❤️❤️😘😘💐

[@etvlogstyle]

Please visit my channel. Thank 😊 you

[@katix1976]

Fantastic, our favourite recipe now!!! Thank you:)

[@ludmilaschleining7398]

Благодарю за рецепт ,здоровья вам , счастья и всех благ !!!!

[@nuwavee4eva]

Wow! Ang sarap! You can try using 1-2 cups of Sprite soda instead of sugar.. simmer until dry before adding water.✌

[@ginarita736]

Schmeckt sicher gut👍 Dankeschön für das tolle Rezept.

[@SchnellerKoch1]

♥️♥️🌹😘

[@nikonigor04]

Как всегда шедевральный рецепт! Спасибо Вам!😊

[@SchnellerKoch1]

Благодарю Вас💖🙏

[@fatimamarcelo3106]

Olá bom dia, aqui e Portugal .....deve ser muito bom.. .... vou fazer obrigada...abraço apertadinho

[@claudiaoliveira5089]

Eu sempre lavo com limão e tempero com limão antes de colocar na panela e vai fritando e pingando aos poucos de água para que fique cozida pois a carne suína não é bom comer sem está bem cozida e depois fritar ai sim fica uma delícia eu gosto muito de carne suína

[@georgedisabled3820]

Сделал по рецепту - понравилось, единственно, на мой вкус сахару надо чуть меньше. Спасибо.

[@user-bc6mk5rx7q]

Спасибо большое за Ваш Труд)))

[@sevgiyleyasam]

muhteşem bir lezzet oldu eline sağlık

[@FranciscoKYamaguchi]

Muito apetitoso👏🤜🤛😋😊😄😍

[@michaelowens6533]

Looks delicious and i’m sure it is. An alternative way of cooking the pork belly to reduce the fat would be to steam it for about 45 minutes, this is how i make pork spare ribs. Works a treat. I’m gonna try this recipe, thanks for sharing. Danke!

[@SchnellerKoch1]

Michael, thank you very much for your interest in the recipe and for a good tip! Need to try it! Have a good time🌹♥️

[@user-nj7ky7nk1r]

@@SchnellerKoch1 то что то что то что то за

[@selmajustino2763]

Obrigada por suas receitas maravilhosas

[@AnaPaula-sr8iy]

Que maravilha gostei muito parabéns 👏👏👏👏👏

[@albertteng1191]

Its like adobo here in the philippines. I just made a batch tonight. Nicely paired with hot rice and sitr fired veggies. May i suggest add some vinegar before adding the soysauce to prevent the dish from spoiling fast. The dish can be placed in a ref and will last for two weeks. Actually it taste better after reheating it. Also add a few bay leaf

[@AverageNoConflictsEnjoyer]

Yes It Tastes So Great With That Combination

[@marcuscicero9587]

I am with you. vinegar actually adds a sweetness to dishes it is used in. and dishes such as this I never serve directly after making. in the fridge to meld at least overnite. Mabuhay my friend

[@adamkane9414]

😲😋. right on I'll be right over 👍🤭

[@adamkane9414]

😲😋. right on I'll be right over 👍🤭

[@infinityenergyrose5626]

PILIPINA PO AKO. NILULUTO KO RIN PO ANG ADOBO PAG MGA BISITA KO AY ITALIANS. GUSTONG GUSTO PO NILA ANG DISH NATIN.🥰

[@manuelaleonorasisgomez7421]

Muy delicioso ,y rápido. Hoy día lo haré. Felicitaciones.!. Antofagasta. Chile.

[@mauropinego4806]

¿Se encuentra en Chile la salsa de ostras? ¿Cual podría ser un sucedáneo???

[@dennyramirez432]

Wow looks delicious 😋Thank you

[@par.92y]

Arată foarte bine...delicios....mulțumim

[@hildasantos3406]

Ummmmmmmm delícia de receita amei já fiz oitos vezes gostaram muito aqui em casa

[@denice705]

Não fica doce?

[@user-ou7ed6xw3w]

Спасибо за рецепт. Думаю получилось очень вкусно, обязательно попробую приготовить.

[@saxon1177]

Looks good! My mom taught me how to do that years ago, but she used chicken broth instead of water, it's much tastier.

[@cookingwithalphonse5239]

Wow looks very delicious thank you very much 🙏🙏🙏😋😋😋

[@user-qb2gn6wu5b]

Выглядит апетитно. Один кусочек сбежал 👍

[@evelyngadette2436]

I really enjoy pork meat when it is well prepared. You did a very good job. The outside of the meat is nice and caramelized while the inside is nice and tender. I love the idea of adding sugar and ginger for taste. I would like to try something like this. Thank you.

[@sheronrobinson1544]

And she didn't add any powder seasonings at all, that makes it more interesting!

[@Odobreno_Food_Official]

Привет. Спасибо за очень интересный рецепт. Желаю вам добра.

[@CarmenRodriguez-qm9qj]

Bien sabrosa que se ve y muy rápido gracias x la receta saludos

[@dansancover]

que maravilha adorei

[@xordoom8467]

I love your video's... Almost everyone of your recipes I tried was amazing, but living in the States we have certain tastes that sometimes doesn't convert well from other places... However, if you owned a restaurant I would be one of your most loyal customers... Well done!!

[@SchnellerKoch1]

Thank you very much 🌹🌹♥️🙏

[@pedrohernandez6030]

Cómo ASER espinillas

[@mamamiabenjamia]

i do something similar but braise the pork instead of frying. i'm sure the flavour is basically the same. it's soooo good.

[@rudimerz6380]

Sieht toll aus.Ich rieche es direkt durchs Lap-Topp.Kann man doch sicher mit einem anderen Fleisch auch machen.Supper Rezept.Bekomme jetzt richtig Appetit.

[@pansyfood]

It looks delicious. Thank you for sharing a delicious recipe🙏👣💐

[@melissamclaughlin4383]

Hello 👋🤗 oh my,this looks so decitant and full of great flavors.thank you so much for sharing your recipe 😋👍👍💐 I'm learning so much from your awesome channel.much appreciated 👍👍 hv a blessed day.many good wishes to you 😇💚💛🌷🌷🌷💚🌷💚🌷💚🌷💚🌷💚

[@SchnellerKoch1]

Hello, Melissa, thank you very much for your interest and all the good words you write! God bless you and your loved ones, stay safe♥️♥️🌹🌹🌹💐😘❤️

[@guadalupeflores5794]

SE VE RIQUICIMO GRACIAS DIOS TE BENDIGA

[@neuzabarroscandeias7468]

Deve ficar maravilhoso 👏👏

[@Arefear]

My wife is Chinese and cooks a similar dish but adds chilli, she also pressure cooks the pork so the skin and fat melt in the mouth. They also tend to boil the pork to get all the impurities out then clean it before going into the pan

[@user-yy4os2qe4q]

Because it is a traditional Chinese dish named Hong Shao Rou...also names Chairman Mao Pork because it's Mao Zedong's favorite dish. Next time, put a can of lager beer instead of water, and dashes of vinegar, boil longer time, the fat will melt in the mouth.

[@primroselim6897]

Yes, a very common Chinese dish.

[@zlata.m.642]

njamiiiii gladna sam već 😊😊hvala puno za video.. probam obavezno 💕💞

[@radva1942]

Köszönöm nagyon hálásak vagyunk ezért a jo receptekért Magyarország .❤

[@user-gh1se1pr8l]

Как давно не хватало мне этого рецепта, жарю мясо и не нравится, у вас увидела ингредиенты, которые я не использовала и они мне понравились, обязательно приготовлю, как вы показали, не сомневаюсь, что будет вкусно!!! То лько у меня вопрос, я не нашла устричный соус, а чем его заменить!? Спасибо большое! Успехов и здоровья вам!!!!

[@user-vl2uj9ho1q]

在中國這道菜叫紅燒肉,不用放耗油也一樣.如果你喜歡可以複製"紅燒肉"這三個字搜索,你將得到正宗的做法

[@user-hq5wm1qr6m]

Целых 100 лет не хватало?

[@anatoliydyachenko428]

Аутопсии выявили значительно более высокое содержание холестерина в сосудах мозга больных Альцгеймером, чем у здоровых людей‹‹83››.

[@sergioausrio9736]

Супер рецепт! Готовил уже три раза, очень вкусно и просто! Я до сих пор не могу понять куда исчезает зелёный лук! 😂😂😂

[@makarrogozin1263]

Вываривается, как бумага в воде

[@larrywalker1435]

Holy moly that looks delicious👍🏻👌😘🥰😍

[@lulatomlin7227]

I loved this receipe only thing I use Country Style Ribs and Rib tips and it was one of the best that I have had in a while. Delicious Thank you for sharing

[@user-uc5qr7zo3q]

Можно ваш рецепт?

[@user-sm6ll3ej7b]

Какая вкуснятина!

[@user-yr3qy4gh2m]

Наталья, свинина не получилась сладкой?

[@neuzabarroscandeias7468]

Que delicia adorei vou fazer. 👏👏

[@hugorodriguez1100]

Uffff. Me hiciste antojar. Pase saliba con tu receta. Lo intentaré. Gracias. Exitos. Oky 👍

[@chanascreations]

Great recipe, definitely will try this

[@igorrsokolov7948]

Вокруг меня много магазинов, но не в одном из них я никогда не видел устричного соуса и аниса. Рецепт хороший но ради него не стоит тратить день на поиски нужных приправ. Ценность рецепта не только во вкусе но и в доступности.

[@user-ee7md9wx2l]

Можна просто рожарить с луком и картошкай и под пивко

[@Prekrasnaya123]

В гипермаркетах продают эти соуса

[@user-pq1pe9vc4u]

Реально,секретный рецепт!!! Моя бабушка в деревне лет 20-ть готовила к моему приезду и говорила, молчи, это очень секретный Российский рецепт!!

[@azinovin]

Вот не знал, что в сельпо всегда были в наличии соевый и устречный соусы 😀

[@viktor6282]

@@azinovin а нахуй эти соусы там нужны???главное мясо,лук,чеснок,приправы!!!!!!!!!!!

[@user-lz2sf7qy5l]

@@viktor6282 это точно!!!

[@lero454]

@@azinovin 😂

[@zaruhistepanyan483]

Intéresno otkuda vasha babushka dostala soevi i ustrichni sous

[@julieglover1588]

Hello. Will definitely try this recipe look.s delicious. Thankyou.

[@adielagomez8000]

Les Veo De La Ciudad De Pereira Risaralda Colombia 🇪🇨 Dios Les Bendiga Grandemente 🙏

[@yvonnehurter8732]

Miam-miam ça a l'air délicieux 😋 je vais faire cette recette Merci 😍

[@SchnellerKoch1]

❤️🌹🌹🌹💐😘

[@etvlogstyle]

Please visit my channel.thanky you

[@user-fg9fp1vd7m]

Если есть мясо, кладу на сковородку, добовляю лук! После этого я сыт!

[@josedegras1699]

Très belle recette. Je vais l'essayer bientôt. Merci pour le partage. Salutations de France. Miam!miam! Ça sent très bon même à travers l'écran.

[@LutongBahayChannel]

that looks so good! yum!

[@myuboat45]

Another nice one pot recipe. Thanks..I will not have much dishes to wash. .My wife will be impressed I kept the kitchen clean. .Thanks.Regards from Alberta western Canada 🇨🇦

[@SchnellerKoch1]

I also like when not much dishes is used😄 Thank you for your interest! Have a good time❤️👍👍👍

[@jerzydziedzic7131]

Jeszcze nie zacząłem oglądać, a już mi się podobają te duże kawałki mięsa to jest to Viva La smakowita prefektów vorewer 🙋🇵🇱

[@AryuniCLP]

Enak sekali. Terimakasih resepnya❤

[@leonilalgara9977]

I like the way you cook its very simple and easy to learn thank of sharing 👍iam a follower

[@user-tc7lp8zw1s]

Сахара очень много, получается варенье с мяса, может ложки не такие как у нас

[@Filin1951]

Это ближе к Тайской или Китайской кухне,сам всё пробовал в этих странах-это не наша еда!! Просто обжарила с чесночком и подавай с гарниром!

[@urealdaddy88]

This looks absolutely delicious. Wish I had smellivision!

[@madishut.]

very very delisious thanks😋

[@elizabethherrera9268]

Con arroz Blanco 🤤🤤. Gracias, salud a tus manos desde Dominicana 🇩🇴

[@DANDREVENTOS]

Como estas!!! Yo esta Receta la Hago en mi Pizzería para mis Clientes, Lo llamo estofado de Carne, sin bien usas carne de cerdo, Queda muy bien Acompañado Con Arroz Blanco, o papas en Cubo. queda muy bien presentado en un plato hondo. Saludos... Desde Argentina

[@SchnellerKoch1]

😘☺️❤️❤️❤️

[@carat86]

Looks amazing! LOL @ the piece that said "bye, i'm hopping off this frying pan..."

[@antoniovera4706]

Que rico y que pinta😋👏😉

[@filipek124]

Spróbujcie skarmelizować miód (2-3 łyżki) na patelni, a potem dodać imbir i czosnek a następnie do mięsa.

[@mihailypogany5954]

Соус такой добавить, соус сякой добавить, сахару туда бухнуть... Нет, чтобы попроще! Как пел один - у нас, в Одессе, это не едят.

[@tatjanag.3914]

Ну да,это на любителя,сладкое мясо моя семья точно не будет.Делаю тоже только без сахара,лук чеснок побольше вкусно.

[@mariateresapabondecarrasqu9666]

Le quedó divina

[@maggiedtp5524]

I lived your recipe and it seems yummy. Thanks!

[@alicesacouto7852]

Muito bom 😊

[@ThompsonSmith207]

Hello Alice How are you doing today?

[@kxkxk]

Hej, u Chińczyka jadłem golonkę zrobioną w podobny sposób. Zrobię na Nowy Rok i do tego kubek grzanego wina :)

[@mashamorozova8920]

Это рпрчти рецепт красного мяса по китайский (любимое мясо Мао Дзэ Дуна)

[@waldrauthermann7939]

Hmmmmmm ich krieg Hunger ich habe schon lange nach dem Rezept gesucht jetzt kann ich es machen 😃😃😃👍👍👍Dankeschön für Vidio 😃👍👍🙋‍♀️🌼🌸🌻🌺☀️☀️☀️

[@user-rp5yl6zy3p]

Спасибо.. За рецепт.. Попробую приготовить

[@user-oz2xd2ct5f]

У бабушке в деревне был имбирь и соевый соус .....?!