Previous smoothie king employee, from personal experience and from a few knowledge holders about bananas....that slimy rubbery looking banana is still good. When it looks like that, its the sugars in the fruit coming forth compared to them staying more dormant when you get a ripe fruit. Those slimy bananas are very very good for smoothie making if you want a sweet banana smoothie without using any sugar. :) hope someone finds this and learns a bit more
@josephdixon76972 жыл бұрын
I am going to research this because I kinda want to try this
@jhodgkinson342 жыл бұрын
My mom would always save the darkening bananas out of fruit bowl for milkshakes, smoothies, banana bread, etc
@notyabizness45222 жыл бұрын
Doesn't shock me, mom makes banana bread with the blackest ones then freezes them. I am not a banana fan nor a smoothie king so it doesn't mean much but the info is still good
@sheltonwalls75592 жыл бұрын
Nice ill have to remember that thanks
@christopherwebber11042 жыл бұрын
Time for banana bread also
@bradasstv2 жыл бұрын
I use a vacuum sealer all the time on a lot of stuff. You don't have to do it 100% til the item is smashed to have it work. Just stop before you hear crunching or before the bread starts going flat. I love my vacuum sealer and would stand by it and the results.
@Scarlet_Soul2 жыл бұрын
Your train of thought is a peculiar yet brilliant thing to watch. May that be not understanding how a toaster works, storing milk for far too long or vacuum sealing a banana...you just have to watch
@Thegtacasual362 жыл бұрын
Nice pun
@lumpuvmeat88512 жыл бұрын
I concur
@Dmccali862 жыл бұрын
I love his face while holding those perfect banana bread bananas
@rebel44662 жыл бұрын
It's Tyler... we watch him because he does weird shit. Not because he's the next Einstein lol
@UraTrowelie2 жыл бұрын
He seems like his mind operates in a simple and straight forward way.
@pizzaholic2 жыл бұрын
"I'm paranoid about mold." Eats the apple with the same gloves he handled the moldy apples with...
@astrobones54802 жыл бұрын
Well he didn’t shallow it to be fair
@ITS_SAMUEL1012 жыл бұрын
@@astrobones5480 “swallow”
@astrobones54802 жыл бұрын
@@ITS_SAMUEL101 sorry mate. I’m just not as familiar with that term as you are.
@savannahslays12862 жыл бұрын
And eggs
@jsmit4852 жыл бұрын
I'm so glad I'm not the only one that was going to comment that
@mandacole87032 жыл бұрын
I swear I love watching you use things in the wrong way with perfect reasoning and things just don't quit go right
@dj_alboe13602 жыл бұрын
Couple of tips. Some foods are not supposed to be vacuum sealed because they release a gas that might compromise the integrity of the seal. Bananas are one of them. You can vacuum seal bread (and possibly chips) without destroying it/them if you have a machine with a pulse function. It allows you to choose how much you want to vacuum the bag. Vacuum sealing meat is most useful for freezing, to prevent freezer burn.
@bighossgaminghd84732 жыл бұрын
I love that your vacuum sealing things that no one vacuum seals vacuum sealers are meant for meats and vegetables. vacuum sealing meats and vegetables allows the food to be frozen longer then when you use ziplock bags
@Jackal522 жыл бұрын
Sealed freedom seeds are good for long term storage
@cobravids2 жыл бұрын
Correct. I have had steaks come out years after being frozen and have had no issues eating them. Frost will form inside baggies and spoil the fresh taste. I also vacuum seal rice, oatmeal, flour and much more for the EOW stash.
@rainerrain968910 ай бұрын
Hi, should the meat and veggies be frozen before vacuum sealing ? Thanks.
@bighossgaminghd847310 ай бұрын
@@rainerrain9689when I get home from buying meats and vegetables I put them in the freezer for 30-60 minutes so the juices get frozen
@rainerrain968910 ай бұрын
@@bighossgaminghd8473 WOW thanks for the fast reply ! Your way makes sense now that I think of it, plus raw meat and vegs has less of a chance to take on the smell of the vacuum plastic. Thanks!
@jamesortega23402 жыл бұрын
I like how he takes bites out of the food. It looks like he is going to take a small bite, but he actually takes a good sized bite.
@jasonlastname1292 жыл бұрын
You can manualy stop the vacuum early to prevent crushing and mooshing on most vacuum sealers.
@jamesortega23402 жыл бұрын
Hey everyone, we got a vacuum sealer expert here
@danitz562 жыл бұрын
@@jamesortega2340 He's not wrong, though
@cindygalbraith6180 Жыл бұрын
That is what I do.
@Lunchmeat_Larry2 жыл бұрын
Please do another one of these vacuum sealing videos with cheese, hot dogs, and pickles. Also would be cool to see the differences after 60 days, and 90 days.
@hannable38712 жыл бұрын
When Tyler smelled the chicken in the ziplock bag I almost shit myself laughing so hard.
@DfsOutlier2 жыл бұрын
FYI - When you freeze bread you need to freeze it first (put in freezer just until it is frozen through, Then vacuum seal it and put back in freezer. It will remain fresh for months and edible for longer. Important to let the bread thaw completely before breaker seal or it will get really hard.
@Neomale28 ай бұрын
Most vacuümmachines these days have a "gentle" setting.
@DfsOutlier8 ай бұрын
@@Neomale2 - mine has a that used to be bread setting, that's why I pre freeze before vacuum sealing.
@EmzNotBroken19725 ай бұрын
No you don't. Just vacuum most of the way, stop it and then seal it. Perfect every time!
@SD-oi9gr2 жыл бұрын
“It smells like something has died” yes, that’s dead meat lmao.
@snowypanther46252 жыл бұрын
true
@hollypierce30762 жыл бұрын
Imagine that🙄😂😂😂😂
@WAncouvOR2 жыл бұрын
Actually if you haven't ever smelled rotten meat before. You wouldn't understand. I once took a bite out of a steak that was cooked 1 month prior and I put it in the freezer. Decided to have it. Smelled not too good. But when i put it in my mouth after microwaving it. It tasted like death. Hard to describe. But when you know, you know. It's been a year and I can still remember the awful taste. Spit it out immediately and threw it away.
@TheAlienEIC2 жыл бұрын
@@WAncouvOR there is so much off with that..
@SD-oi9gr2 жыл бұрын
@@WAncouvOR rotting and dead are two very different things. Almost every adult has smelled both during their lives lol. It’s not some unique thing.
@nicholasrypien85682 жыл бұрын
Tyler’s reaction towards the vacuum sealed banana is absolutely hysterical 😂😂😂😂😂😂😂😂😂😂
@iizbadazz1112 жыл бұрын
so tyler clearly has never had graham crackers, and prefers the "stale" ones over the fresh ones lol. never change.
@JazzOLantern2 жыл бұрын
I was about to say the same thing
@AProblemSituation2 жыл бұрын
Sometimes stale graham crackers taste better.
@bentoth24942 жыл бұрын
Ok but slightly stale graham crackers taste so good for some reason 😂
@cvpanther46902 жыл бұрын
"It smells like something died in here" The chicken: "Am I a joke to you?"
@mavadelo2 жыл бұрын
"I have a vacuum sealer, let's see if it keeps food fresh" Proceeds to put items in the bags that have no use in a vacuum bag like long lasting crackers and chips and squishy items like bread, bagels and banana/
@barrothontherocks33252 жыл бұрын
chips get stale pretty quick but you can 100% just use the sealer to seal the original bag right up
@robynruhd17382 жыл бұрын
You must be new
@rebel44662 жыл бұрын
@@robynruhd1738 Just what I wanted to say
@IrieBuddha942 жыл бұрын
This is Tyler 🤣
@mavadelo2 жыл бұрын
@@barrothontherocks3325 agree (although I would personally use a small heat sealer for that instead of a vacuum machine)
@brianvandy40022 жыл бұрын
For the soft stuff, like bagels, you should use a jar and jar sealer attachment for the FoodSaver. That way it removes the air without squishing what you're storing. They also make larger buckets you can use with the FoodSaver for bags of chips. I've used the chip bucket and it works great. A bag of chips opened two months ago are still fresh when you pull them out, and not crushed.
@Deepwaterjew2 жыл бұрын
Imagine Tyler's reaction when he finds out there's vacuum containers made specifically for fragile foods.
@ThePrufessa2 жыл бұрын
Imagine when he learns how oxidation and food spoilage works.
@Impecable..2 жыл бұрын
I was just thinking that like why not have a box that goes in the bag with holes in it so nothing gets crushed
@cheeseprincess6472 жыл бұрын
There's attachments for the vacuum sealers too for vacuum sealing mason jars. I use it for my fragile items or powdery things like hot choc mix.
@Deepwaterjew2 жыл бұрын
@@cheeseprincess647 hot chocolate mix lasts long enough to be vacuum packed?
@jamesortiz53882 жыл бұрын
@@Deepwaterjew milk products don't store well. 4 sure.
@RealDivaBoy2 жыл бұрын
"I'm really paranoid about mold" -> Doesn't eat that specific chip -> Proceeds to eat a chip from the same bag D: That's not how mold works
@LegoGuy04272 жыл бұрын
I was crying man 😂😂
@hollybaggett2230 Жыл бұрын
I’m glad I’m not the only one who noticed that 😂😂😂
@sircatsmeow28862 жыл бұрын
I worked on a Butchers for a while, and I gotta say; Vacuum packing different kinds of meat is oddly satisfying.
@darrelladams41882 жыл бұрын
Nah what’s more satisfying is watching a commercial grade vacuum sealer crush stuff. I liked cheese balls being crushed over cheese puffs
@zerocool63702 жыл бұрын
I work in a restaurant where we use a vacuum sealer on a daily basis and it does help extend the life on many things compared to regular plastic portion bags some products (like calamari) will last 3-4 days in a portion bag whereas in a vacuum bag they will almost last 2 weeks which makes a huge difference in keeping product fresh
@okcthunder89936 ай бұрын
Nice, but I don’t want no two week calamari from a restaurant
@zerocool63706 ай бұрын
@@okcthunder8993 we sell out in like 4 days 🤣 it never lasts that long
@okcthunder89933 ай бұрын
@zerocool6370 that's good, I vacuum seal at home.
@jabba3342 жыл бұрын
Tip: To test a raw egg to see if it's still good, just about fill up a glass with cold water and drop your egg in. If it floats = no good. Sinks = good egg.
@jsccs12 жыл бұрын
So they say. I eat floating eggs. Never been a problem and taste fine. In fact floating eggs peel better for hardboiled
@DoRealAres2 жыл бұрын
you sir, have been throwing out perfectly safe and edible eggs.
@monkeytoes11552 жыл бұрын
That's so wrong 🤣😂
@rebel44662 жыл бұрын
@@jsccs1 It's more of a sign of how old an egg is. It CAN mean that you got a bad egg. But it's a way to stay 100% safe. I'd rather throw out a good egg than eat a bad one. Then again, I basically don't eat eggs anyway lol
@cmo58072 жыл бұрын
@@rebel4466 pretty much the smell test can be just as valid as the float test. You can smell a bad egg its a very very distinguishing smell.
@brianvandy40022 жыл бұрын
Graham crackers last in the cupboard quite a while before they start going stale, so that one might not have been a great test. Another great accessory is they have a 9" square dish with a vacuum lid that you use to marinate meat. Put chicken in it for 30 minutes in the dish under vacuum with teriyaki sauce will get the flavor deep into the chicken. The vacuum opens the pores of the meat and sucks the marinade inside the meat.
@Invictus-Solaris2 жыл бұрын
Watching that piece of bread come out of the vacuum sealed bag was hilarious. That’s some of the thinnest bread ever. 🤣
@Runfromjuliet2 жыл бұрын
I about lost it when he was wiggling it around with his facial expressions 😂😂
@sleepypup2 жыл бұрын
The internet has ruined our humour 💀💀
@gabiferreira68642 жыл бұрын
I thought I was the only one who laughed my ass off to it lol
@rennnnn9142 жыл бұрын
"I don't know how food works, so lets experiment with it anyhow" LOL
@nicholasanderson23712 жыл бұрын
As soon as Tyler put the zip lock bag with chicken in it up to his face, you can see his fight-or-flight response kick in lmao
@LoveDR912 ай бұрын
Dude he was straight stunned for a solid second 😂
@JacobClayton09 Жыл бұрын
As you mentioned at the end. Short term 1 month usage in a fridge or counter is not really where vacuum sealing belongs. Think of it more as 3, 6, 12 months in storage in the freezer or long term dry food storage.
@Jexorz862 жыл бұрын
Also something you should test, if you have stale chips, stick them in the oven on warm for a few mins, once the water evaporates they should be perfectly good again
@DriftedDreams2 жыл бұрын
I do this. Works everytime
@Jexorz862 жыл бұрын
@@DriftedDreams Yeah i don't often let chips live long enough to get stale, but sometimes with like restaraunt size corn chips they get a bit stale and i just bake em with fixins and they're great
@angusmctwangstick40792 жыл бұрын
Some breads can be restored when stale by sprinkling a little water on the crust and warming it through in the oven too. It's as good as fresh again to the non connoisseur.
@John-ml2gh2 жыл бұрын
Thanks for commenting this, I had no idea
@masontuss23312 жыл бұрын
@@Jexorz86 are you from the south or midwest cause i aint heard the word fixins in a hot minute
@TheXipherZero2 жыл бұрын
In my experience vacuum sealing is most effective for meats and cheeses, especially if being frozen. I have cuts of meats that are literally years old I vac packed and tossed in my chest freezer that are just fine without any freezer burn or odd flavors. Shelf stable products like breads, crackers and chips... well... those arent really the right use case for vacuum sealing anyway.
@barrothontherocks33252 жыл бұрын
that's for sure where just the sealer part comes in, can even seal the chip bag itself
@loisewangari86712 жыл бұрын
Sure, I think vaccum sealing is effective when you're freezing them, am sure if in a freezer after 1 month, they should be fresh
@welty69 Жыл бұрын
@@loisewangari8671 I had vacuum sealed meat in my freezer for over a YEAR and a half................... just fine
@CodeRedCody2 жыл бұрын
Eggs rarely spoil and can even last up to year if stored properly. By how those eggs looked I doubt anything happened to them after the 30 days
@JustinRochkind2 жыл бұрын
Indeed. Best way to check if an egg is bad or not is to put the egg in a glass of water. If the egg is bad it will float because of the gas that is forming inside from decomposition.
@JK-zz4ip2 жыл бұрын
I know I was really confused by him choosing an egg for the test. If your going to use an egg, I could see maybe a peeled hard boiled one.
@kwd574 ай бұрын
This was a interesting video, but gives a false view on how good vacuum sealers really are. For an example, when Covid started, we organized our freezer and found raw flap meat and a piece of leftover smoked Brisket, that was 6 years old and they were both still good. We have been vacuum sealing since the late 80's and rarely throw cheese or meat away, no matter how long we have had them. Bread can also last a long time, but it needs to be frozen first, so you don't squeeze it too bad, then vacuum sealed and kept in the freezer. We have saved a fortune from vacuum sealing. There is is a little bit of a learning curve on what to use them for and what not to use them for.
@JfkNeedsWindWall2 жыл бұрын
Vacuum sealing prevents aerobic microbes from growing. If you want it to be effective at room temperature, you need to first boil the items to kill most microbes.
@TooBaked2 жыл бұрын
hes really not that smart tbh, he just kinda does things, i wonder if he thinks vacuum sealing is some sorta big conspiracy, it works really really well if you do the correct steps, thats why MREs last 10+ years beyond their expiration date
@JfkNeedsWindWall2 жыл бұрын
@@TooBaked it's also the premise behind canned food. You're right, based on other videos he doesn't know much.
@decorumlopez91472 жыл бұрын
for science!
@wylantern2 жыл бұрын
Botulism will still grow in anaerobic
@JfkNeedsWindWall2 жыл бұрын
@@wylantern hence why I said to cook food if it will be in room temp. The toxins will be killed in high heat and the bacteria needs low salt, low acid and plenty of moisture to grow. Most foods you would think to vacuum seal will be fine if basic food safety is followed
@wolfsquared Жыл бұрын
Fun fact, apples are picked in the fall, and stored in warehouse for up to a year or more. They are stored in oxygen free environment. The apples sleep and stay fresh. So apples you buy right before Apple picking time in the fall are a year old
@alexxander9662 жыл бұрын
After he vacuum sealed the egg, idk why, I just really wanted him to immediately smash it
@philliamjond2 жыл бұрын
Idk why but that does just sound interesting to see
@Messychimera6542 жыл бұрын
Same
@gertrude1372 жыл бұрын
Same I was wondering how the egg white and yolk would seal. I also wanted him to squeeze the vacuumed sealed chips so bad.
@sleepypup2 жыл бұрын
SAME
@chilala-kantunguni34162 жыл бұрын
Good to know I'm not the only one
@DELICIOUS1826 Жыл бұрын
For bread and chips, you’re supposed to use the vacuum only button to be able to stop it earlier, then seal it. That way it doesn’t crush them.
@pianowithdan31792 жыл бұрын
Tyler's concentrated face whilst comparing the two methods is the best part of this video 🤔🤣
@fictitiousnightmares6 ай бұрын
For the more delicate items like bread and chips you can use manual or pulse mode on the vacuum sealer and control how much air gets sucked out and how tight it is in order to seal it properly to not ruin the food. Should have done the water test with the eggs. If they float they are bad.
@Tw3akst3r2 жыл бұрын
I'm not sure if it was mentioned in the comments already but some sealers have different modes to account for liquids and delicate items. Your sealer likely doesn't as it destroyed (crushed) the bread, chips, etc. Had you used one with those options things would have gone differently in terms of the crushing of the food at least. (I own 3 or 4 sealers, they can definitely vary). Also, consider that most people are probably using sealers to store food that they then freeze which is where the difference really becomes more important if you are looking for long-term storage (which you mentioned very briefly right at the end).
@definitelynosebreather3 ай бұрын
I'm bursting my ass off laughing at the Chicken part 😂😂😂😂
@yeetmcmeat2 жыл бұрын
the banana probably started dissolving itself with the enzymes in it. pretty much all fruit have enzymes that decompose themselves its only a matter of time. apples specifically need oxygen to start the decomposition so vaccuum sealing them probably stops the enzymes from starting.
@ToxicSmiley2 жыл бұрын
Tyler - "This one smells like something died inside this bag." Me - "Well its a dead chicken you idiot" LMAO
@Trenixen2 жыл бұрын
Vacuum sealer is great to preserve cooked food. And also freezing it vacuum packed, takes less space in the freezer.
@loisewangari86712 жыл бұрын
Sure, I think he should freeze it not refrigerate
@gen8146510 ай бұрын
I'm sure it's been mentioned before, but for delicate items (like chips, bread & bagels), use a vacuum canister. For eggs, the freshness test is to stick it in a glass of water. If it sinks to the bottom, it still should be fresh; but if it floats and possibly stands on end, it means oxygen has gotten into the shell and it may be not as fresh. And on a side note, don't throw away those barbeque chip crumbs; use them as a coating on the chicken... well... "fresh" chicken.
@ThePrufessa2 жыл бұрын
Clearly Tyler doesn't understand how oxygen is the leading catalyst in food spoilage. The less oxygen that gets to the food the longer it lasts.
@faervas12342 жыл бұрын
There is more to then just oxygen. Tyler also needed to wash and dry the meat and fruit before putting them in the bags. there is also anaerobic pathogens that thrive in low oxygen environments. Also the fruit bring it's own energy to the process. You have to deal with each issue that the type of food brings to give it the best chance to stay fresh. The Fruit need to be refrigerated once you break the outer barrier. The American processed eggs never had a chance if he had farm fresh eggs washed in just soap and distilled water. They would of had stayed fresher longer.
@ThePrufessa2 жыл бұрын
@@faervas1234 great info
@DrWhosmate2 жыл бұрын
@@faervas1234 Also, as the pressure lowers, the fluids will start to boil off and be extracted as vapour by the unit.
@justinw17652 жыл бұрын
@@DrWhosmate Yes and no. Most home vacuum sealers don't pull a hard enough vacuum to lower the boiling point/temp of water to relative, typical indoor temperature. You need 29 Hg vacuum to lower it to 76* F. The higher end, commercial vacuum sealers that I know of, do around 28 Hg, and that brings the boiling point of water down to about 80* F. The typical, Food Saver type ones, are lucky if they pull 22 or so Hg which brings the boiling point down to 152* F, which is obviously way above indoor air temps.
@justinw17652 жыл бұрын
@@DrWhosmate Yes and no. Most home vacuum sealers don't pull a hard enough vacuum to lower the boiling point/temp of water to relative, typical indoor temperature. You need 29 Hg vacuum to lower it to 76* F. The higher end, commercial vacuum sealers that I know of, do around 28 Hg, and that brings the boiling point of water down to about 80* F. The typical, Food Saver type ones, are lucky if they pull 22 or so Hg which brings the boiling point down to 152* F, which is obviously way above indoor air temps.
@lexithepinkwitch44492 жыл бұрын
“i’m not gonna swallow it-but it tastes good”😂😂 i’m not sure how i found this dude but i love the content!!
@hunter06302 жыл бұрын
I wanna see if a keurig will brew using different liquids. Like put different liquids in the container your supposed to put water in. I've always wondered that
@lynnwood19112 жыл бұрын
Putting different things into those Kcup adapters like pickle juice or baggies of tea maybe syrup and jam.
@miess..42142 жыл бұрын
Not me starting my New year chilling in bed watching Tylertube 💃💃💃💃
@fasdfdsdfs2 жыл бұрын
The bread an bagel reminds me of when cartoon characters get flattened by a steamroller.
@MrYodith2 жыл бұрын
23:00 i love it when you are suffering like that 😂 lol
@notyou66742 жыл бұрын
points at something that has been dead for months "it smells like something has been dead for months!"
@john_thorpe Жыл бұрын
Tyler, just an FYI, on most of the foodsaver machines, you can start vacuuming the point that it barely starts to crush what's in the bag and then press the seal button. This way you can remove the air without crushing what's in the bag for things that you can't freeze, etc. prior to sealing. I do this all the time with some things and have had no issues with it. Plus as others have said, there's actual vacuum seal containers that you can put things in and vacuum the air out without it crushing. They also have attachments that you can use for mason jars. So you can prevent the crushing of food items. Another thing you can do for the chips is to use the vacuum containers or even mason jars. For the bread, some fruits, etc. you should freeze it first then seal it. Edited to add: most, but not all foods can be vacuum sealed. And a lot of things need to be frozen, not all things can be left out. It's best to freeze, but if you can't then store in a cool, dry, dark place. Vacuum sealing is good for meats and veggies that are then stored in a freezer (using the vacuum bags). For flour, and powdered items, use a vacuum container or a mason jar and store in a cool dark pantry. With some fruits like strawberries, it's best to freeze them, then put them in the vacuum bag and vacuum them, this will help prevent them from being squished.
@j2k93arevalo92 жыл бұрын
“I never thought I’d be examining graham crackers so closely” I died 😂😂😭😭😭😂
@VindictiveMoose2 жыл бұрын
Some vacuum sealers have a soft setting for stuff like bread so it doesn’t damage it. Results may vary
@the8thark2 жыл бұрын
Tyler eats vacuum sealed food after 30 days. SteveMRE1989 eats vacuum sealed food after 30 years. Or at times even older than that too.
@itried2hard6332 жыл бұрын
bro called the regular lays chips the "stock" ones. lmaooooo
@Bahshshsvsh2 жыл бұрын
Thanks for the amazing content!! Always love to chill out and watch your videos !!
@itwasjammerthatclickedyou22622 жыл бұрын
Do the same experiment in the freezer for 6 months or even a year. Then you will appreciate the benefits of the food saver. The food saver is made to protect foods in the freezer we use our vacuum sealer all the time. It works. You have to use for the right job. You wouldn't crack walnuts by running over them with your car. Well on second thought "you" might . Great videos. Thanks, Jerry
@Ando2k102 жыл бұрын
The next time that you try this experiment, how about using the vacuum seal containers, instead of the bags, for things like chips that will get destroyed by the air being sucked out of the bags. This past summer, I was moving stuff around in my chest freezer, and set a bag of frozen chicken breast and hot sausages (packaged in their own vacuum sealed bags) on the swing on the nearby screen porch...I forgot about them, only discovering them when I was trying to find "what's that smell?" The sausages had gassed off, so much, that they'd popped their freezer bags, and the chicken breast looked a few days short of popping their own. That smell was so nasty.
@JRWatchman852 жыл бұрын
Leave the grahams 6 months and that moisture you are talking about for the zip lock bags will make them super stale. The vacuum sealed ones will be as fresh as when you sealed them.
@pickledrainbowponies2 жыл бұрын
With chips they kinda do the opposite of vacuum sealing, they displace all the air with nitrogen which keeps the chips fresh and prevents them from getting crushed in shipping. A video where you try to preserve food in different gasses would be cool
@TalentedMrRipley4 ай бұрын
“I am not gonna swallow it, but it tastes good” Thats what she said (or Tyler about the vacuumed apples) 😅
@mariannapuzzles2 жыл бұрын
A vacuum sealed egg looks like the perfect joke gift for a company secret santa 😂😂
@ranni_71932 жыл бұрын
10 yo tyler:ima be a astronaut Adult tyler:THIS GRAHM CRACKER TASTES FAINTLY DIFFERENT THEN THAT GRAHM CRACKER!!
@noahfeild70132 жыл бұрын
“I’m not going to swallow it. But. It tastes good.” That’s what she said
@sehvehn79552 жыл бұрын
UwU
@ChefBoiImHungry Жыл бұрын
i greatly understand your testing.....but try dehydrating fruits and veggies first.....and freeze your proteins! and if you had no choice would you rather eat stale items or fresh tasting items especially in a survival situation?
@superbro1-q3h2 жыл бұрын
Then there's me, who snacks on a bag of chips I just found that has been in the back of the pantry for 3 and a half years
@skunky1-12 жыл бұрын
That's what I'm saying!! And who ever has fresh grahm crackers? (Unless the kids want to do smores or something)
@AidenRKrone Жыл бұрын
The flattened slice of bread is hilarious. I don't know why that's so funny to me, but it is. It looks like a piece of treated leather.
@somecolbyguy18332 жыл бұрын
Hey Tyler! Great idea for a vid, great video, thanks! I just bought a vacuum sealer earlier this year myself, and I'm thrilled with it. I think your next test should maybe be the difference between ziplock freezer bags (or whatever brand) and vacuum sealed bags.....but with things being frozen. I've noticed a SIGNIFICANT difference in things I've frozen since I got my sealer. Moister when cooked, almost zero freezer burn, and better overall flavor. Would be a cool test. Anyways, thanks again for the great vids, and cheers from sunny Phoenix, brother! :)
@mingwang9557 Жыл бұрын
Hi which brand did you buy ?
@somecolbyguy1833 Жыл бұрын
@@mingwang9557 I bought a Nutrichef Model PKVS20STS
@sjmeola2 жыл бұрын
sealer bags are best used to keep frozen foods from getting freezer burn. I would love to see a video around that. I love the channel.
@moonliteX2 жыл бұрын
i like how he changed "a million times more fresh" to a thousand cause a million would be unscientific
@HannahMattox Жыл бұрын
If you ever need to put something in a Ziploc long term, put whatever in the bag, dunk it into water up to where it closes, every bit of air that can escape will, and you zip/close it while it's in the water. It's the best way to use a Ziploc, though not as tight of a seal as a food sealer machine could do.
@Chatagorath2 жыл бұрын
I'd love my vacuum sealer! We go to Sam's Club and buy hamburger in bulk divvy it out to 1 pound packages and freeze them. Absolutely no freezer burn and we're eating hamburger that was bought a year ago and that we froze and it's still fresh as a daisy.
@ecarrero01 Жыл бұрын
Hi, With the vacuum bags you can store meats in the freezer for months, breads should be stored in the fridge or frozen using a partial vacuum and they last a long time. The snacks are not crushed using only a partial vacuum, plus you can leave them at room temperature for a few days.
@maddoctorwhitson2 жыл бұрын
When trying to smell putrid meat, I suggest wafting it using your hands like a chemist. I fear that some of the bacteria and mold growing on the meat may enter your nose.
@constantlyevolving8914 Жыл бұрын
😭😭😭🤣🤣🤣 Man, I enjoyed the whole video. Definitely had me falling out a few times. That banana part took me out🤦🏾♀️😭😭🤣🤣Thanks for risking it all for us. 🤣😭 Ain't no way my man's, ain't no way. 🤦🏾♀️😭
@drewf19342 жыл бұрын
I would really like to see this mans fridge, just to see all the weird shit it has in it 😂
@monhi64 Жыл бұрын
Dino nuggies and pickles. That’s it lol
@cLicK74112 жыл бұрын
Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks.
@bigdapman19902 жыл бұрын
Tyler says I'm worried about mold then proceeds to eat apples with his gloved hands that were just touching moldy apples lol
@georgiadavison43942 жыл бұрын
The most common use for the food sealer is to seal foods that are going to be frozen, and it keeps foods from getting freezer burned. To freeze bagels or bread, you need to freeze them first and then vacuum seal it, to keep in the freezer. The graham crackers in the food sealer had the air sucked out of the middle, so a bit of a consistency difference, the baggie ones didn't. Eggs will stay fresh for weeks in the fridge, just in their cartons. Any kind of meat will only be fresh for up to a week, whether in a zip bag or vacuum sealed bag, UNLESS FROZEN. Hence, the main use for a vacuum sealer. It sucks out the air, so it keeps the food from having any air pockets around it, and will keep foods fresher much longer in the freezer, without getting any freezer burned areas on the food. Works better than even double bagging zipper type bags, as you can never get all the air out of zipper bags, Air is detrimental to most foods, whether in the fridge or the freezer. Great testing video though !!!
@gnic762 жыл бұрын
Tyler needs to buy a used fridge, for garage experiments.
@maeverobertson1108 Жыл бұрын
I use my sealer exclusively for frozen food bags that I've used some of to reseal them. Basically, if something has been heat-sealed in the past, it will reseal again. I just set mine to seal, but it does not generally re-vaccum the original bag. They will also reseal chip bags and the like without vacuuming them. I found the plastic that comes with the sealer does not hold the vacuum for as long as the manufacturer's bags.
@darrelladams41882 жыл бұрын
Tyler:; vacuum sealer bags aren’t really the best ., there are containers that can hold a vacuum and are better designed for freshness
@MattX280252 жыл бұрын
Please do a best of Tyler 2021. You videos this year have been great entertainment 👍👍
@heather16672 жыл бұрын
Yes Tyler that would be fun
@Invictus-Solaris2 жыл бұрын
Your reaction to the banana out of the vacuum sealed bag was golden! 🤣🤣
@RodneyEnt2 жыл бұрын
Usually there is 3 buttons on a vacuum sealer - Seal, Stop and Vac.Seal. "Stop" is there for you to be able to stop the process at any time. For example while vacuum sealing bread and such. You let the machine suck for a couple of seconds, then interrupt, so that the bread and such would'nt crush. You have to press the seal button afterwards, though, it wont be automatic after you have stopped the cycle.
@JDM129832 жыл бұрын
They make a difference if you use them properly/with the proper stuff.
@GrowingAnswers2 жыл бұрын
You have a knack for storing things in Mason jars. Why not just store food in them for 30 days. Just get the vacuum seal lid attachment and pull a vacuum on half of them. That way you don’t crush anything. I stored cotton candy in a vacuum sealed jar for a few months.
@BaconForever815992 жыл бұрын
He should get a fridge/freezer for the garage just to use for experiments like this.
@niklasbauer72822 жыл бұрын
To test eggs: Put them in a glass of water and see if it sinks. If it stays down it's still fresh and good. If it bounces a few times then sinks it's still good but turning bad soon. And if it straight up comes back up and floats, it's bad. Has to do with the gases that form when turning bad. Hope this helps anyone in regular life.
@yousifalabassi31992 жыл бұрын
Bro who on this earth keeps chips for longer then 2 day the self control that is needed 😅😅😅
@brenthaymon2802 жыл бұрын
I eat a whole can of Pringles chips in one day. 😊
@mattus1gig2 жыл бұрын
“I’m not going to swallow it!” Tylertube 2021.
@mistercool19992 жыл бұрын
Every time I see your upload I get excited. Never a boring video. Keep it up! Love your content. 🔥
@fab555trainspottingandmore2 жыл бұрын
2:04 it's going to take off 😂😂😂😂
@whatsername11802 жыл бұрын
This test is invalid because there were no pickles involved 🤣🤣
@cloudysky822 жыл бұрын
Lol, puts Graham crackers in a vaccum sealed tube, sucks all air, compressing the crackers and removing all moisture.. 30 days later confused.. "They feel thin and dry"
@joetri19702 жыл бұрын
When I vacuum seal a extra biscuit from a restaurant I always cut a strip of cardboard long enough to wrap around the outside of the biscuit and it always seals good no squishing.
@tiaroxie2 жыл бұрын
Where do you store it after vacuum-sealing it? On the counter, fridge, freezer, other...?
@joetri19702 жыл бұрын
@@tiaroxie I normally freeze them and their just as good 6 months later
@bubbasloan81992 жыл бұрын
On this episode of things only Tyler would vacuum seal
@fasdfdsdfs2 жыл бұрын
I wonder how often he gets food stuck in that beard.
@matthewboyall34612 жыл бұрын
Tyler: smells like something died in that bag Bag of dead flesh: duh