I Made Beef Wellington's Whole Family

[@FutureCanoe]

Check out today's sponsor BetterHelp and get 10% OFF your first month: betterhelp.com/futurecanoe

[@Pinguinausquetscher]

No, thank you.

[@voiceofenmity9559]

hi daddy

[@O1NKery]

you need to stop my man

[@jack_snus]

from all available sponsors, you had to pick the predatory scammers, now I'm mad

[@itsnotallaboutyou-ge4mh]

Seriously, you were told once already that they are shitty and you still shill their shit

[@its.skamara-sp]

FutureCanoe's ability to consistently substitute completely unrelated ingredients with eachother never ceases to amaze me😂

[@its.skamara-sp]

2:23😂

[@phuanh992]

Bro accidentally replace ketchup w strawberry jam and did not notice…

[@counterfeit4450]

@@phuanh992if you think it was actually an accident…

[@madsstrmgaard3493]

@@counterfeit4450 4

[@salmonavocado821]

this comment hahahahahahhaha

[@cookiesinmycereal]

1:13 Don’t “proof” puff pastry before baking. it’s not a yeasted dough. In fact, you want the puff pastry to be as cold as possible before going into the oven for optimal puff. the water content in the butter layers of the pastry will turn into steam and create the final “puff” effect. If you “proof” puff pastry dough, it’ll just melt the butter, leaving you with a flat, unpuffed dough

[@DimasTWD]

I misread the title to thinking, "I Made Beef Wellington For My Whole Family", like that would be wholesome video if that really happend 🤗

[@Steve_Kassiotis]

Dad is still at the store getting milk.

[@danielcordero4070]

That would be concerning

[@kaykutcher2103]

What terrible crime have they committed to deserve a slice of radioactive goodness?

[@fizfiction]

Hope you get out of that betterhelp contract soon bro

[@TGHLG]

I know 😭

[@v1nce502]

Fr isn’t betterhelp super scummy? Hope he makes some money at least…

[@liana8176]

​@@v1nce502 absolutely. They will sell your private health information, which is supposed to be protected under federal law. My understanding of KZbin sponsorships is that you are sometimes contractually obligated to partner with them for a certain period of time, or that you must produce a certain number of videos for them before the contract is up. Hopefully FC won't partner with them again once the contract is over.

[@MickMod]

Betterhelp has been shady for YEARS though, there's no excuse to just ignore that fact to "get the bag" ​@EnlightendBeast999

[@thelemurofmadagascar9183]

​@EnlightendBeast999 I have the same approach. But I also think it's important that we mention it in the comment sections to warn away people who might consider signing up for these scummy services. No hate to future canoe though.

[@hackignis63]

10:58 LMAO I speak Spanish and a bit of Korean and I think at this point he's not even talking spanish just saying "Got no friends?" in Korean 😭☠

[@sam_vos]

It was korean, took me by suprise as well, had to rewind 😆

[@RaainDrop]

It's a Ryan Higa reference. 😂 2:13 kzbin.info/www/bejne/mJa9d3-KZa6rl8kfeature=shared

[@hackignis63]

@@RaainDrop LMAOOO never seen that one before that's hilarious omg

[@strigogysps]

omg i speak korean and a bit of spanish!

[@DoctorOfSpice]

Shit, I wasn't even aware today was going to be radioactive

[@Ruinatior]

POULET radioactif

[@YourLocalSid]

Fr

[@That_Lazy_Kid]

@@Ruinatior Oui Oui

[@yashi4201]

im becoming so obssesed w this guy its crazy i've been binge watching his videos all damn day so if i fuck up my upcoming exam you better take responsibility futurecanoe

[@Urgaas]

Do your homework dude

[@natatouille310]

good luck studying you got this

[@kazboven9744]

I thought exams alreasy took place?

[@Sir_Pirk]

Same for me bro

[@madmoose7241]

Its 1 am and I have exams starting tomorrow goodluck my comrad

[@itsmilan4069]

4:35 confirmed baby canoe looked hideously adorable

[@v1nce502]

Straight up jorkin my peanits rn

[@BricktechProductionz]

watttt

[@theragainbaga]

Thas wild 😂

[@MegaFPVFlyer]

At the stripped club ....,

[@rioualion]

Can I join

[@Moldyinjera]

I'm doing it, are you?

[@SohnnyJins-de2zz]

"Poulet radioactiff" 😭☠️

[@Shocker-2056]

YESSIR

[@SuperHydra3000]

Miam i love chernobil chiken

[@OldeCat]

Bro is on better help spree

[@anubis-is-my-pet2993]

He probaly just blindly singed a contract that basically forces him too do a ceirtain number of shout outs. A mistake that happens a lot for new youtubers that are new too the corporate world. He probably saw our criticism but cant do anything about it.

[@HankBukowski]

​@@anubis-is-my-pet2993 "He probably, he probably, he probably..." He's a stranger to you.

[@shadowstrike234]

@@HankBukowski Hence why he's using "probably" and nothing conclusive, what's your point?

[@1andonlyneo]

he's probably on a contract

[@anubis-is-my-pet2993]

@@HankBukowski exactly he could also probably be a bad person that’s why I am using the word

[@Soahc10115]

"to my Creepy uncle i guess not my usual preference" got me

[@yuecui2978]

Future canoe seems like the person the uncle targets

[@AL-fl4jk]

He meant the wrapped meat. He prefers it bare

[@mananchhajer3861]

petition to bring back the og outro audio😭😭

[@Konani_the_unicorn_queen]

you gotta petition that to the ones copyright striking him, if it was his choice and without repercussions, he'd probably still have it

[@owend4358]

Is it still available to DL?

[@igutierrezd91]

@@owend4358 u even know how copyright works???

[@owend4358]

@@igutierrezd91 they took down the original Source too? 🤔🤷💀

[@jbbarbeau1612]

I read through several pages of comments and nobody mentioned "3 rooster eggs" the biggest giggle I've had from all your videos. Your very funny in a very future canoe way. Thanks for the lift.

[@jsika]

wait i don’t get it

[@nintendokirby64]

@@jsikaroosters don’t lay eggs

[@jsika]

@@nintendokirby64 😮 omg

[@ellevictor474]

"Finance, trust fund, 6'5, blue eyes" had me screaming,😭😭😭😭😭😭😭😭 This guy forever sounds like a anime protagonist.....Keep it up

[@ezvac1421]

French here, distinction between paté en croute and paté de campagne. Basically paté en croute is a pastry filled with paté, jelly and sometimes foie gras (there are multiple versions of it), paté de campagne is the filling, and is usually spread on bread. By the looks of it, it wasn't that great, and way overpriced (16$ in France would get you close to a kg of great paté de campagne).

[@conormurphy4328]

But then you’d also have to be in France 🤷‍♂️

[@666Dubhe]

the paté de campagne looked absolutely terrible... paté en croute sounds amazing though! i haven't seen it on a menu before, is it from a specific region in france?

[@countrygeneral]

It really looked like just like some kind of a worse version of spam. Not surprised knowing they charge 1 USD per napkin.

[@starfish.5699]

​@@666Dubhe it's a more rural dish, I suppose ? It's not rare or anything but you do have to look for it :)

[@palenzuela__]

The comeback of the secret ingredient made me happy

[@ckteam10]

bro united the whole world through cuisine and i love that btw as a greek person watching you making spanakopita, i gotta say that you should have prepared way more filling and the next time you will use phillo dough you should cover the sheets with a towel while using them so that they won't dry out, become crumbly and tear up easily. Other than that u did great palll :)

[@aequoreavicq]

Star berry jam moment killed me lol

[@DeathfistXD]

it ain't a FutureCanoe video without at least 3 rick and morty references

[@yllanew]

a max miller and futurecanoe collab would go so crazy

[@ChioGaru]

Yes

[@aerynrowe5574]

My two favorites!! I would be overjoyed

[@yllanew]

@@aerynrowe5574 same!! goats of cooking youtube fr. an NYC themed episode would be so fun

[@hpropganda]

I love both of them it'd go hard

[@10THPROPHET]

I'm always super happy to see you upload. You're probably the most relatable cook on youtube that doesn't have all these weird overpriced ingredients and complicated steps

[@sherinshezza]

I've been binge watching your videos for the past 2 days 😭 you match my sense of humour so much 😭 I've been laughing despite all the work stress and exam stress bcz of your videos 🫂❤️ more love to you brother 💕

[@Ave_Christus_Rex3777]

"I ATE them!! All of them. Not just the men. But the women and the children too." - Anakin Skywalker, probably

[@123Maikel]

14:00 The answer is science. Slits in the crust > steam can escape > steam is water > less water in the dish > nothing leaks out

[@yayahehe2624]

YAAAY after discovering you then binge watching your videos to increase my serotonins levels this exams week and almost running out of them, you uploaded a new one 😁😁 thanks for saving me wohoo ‼️‼️💯💯

[@christophermanning5711]

“IT’S FUCKING RAWW” get me every time 😂😂😂😂😭😭

[@notsovietrussia1329]

also i know you want/need the ad revenue but better help has been proven to not only leak your data and sell it but also it proactively asks you very invasive questions just to turn around and sell the answers to said questions like users being asked if they are depressed so they can sell that information to companies to market depression meds at you and so on so forth

[@karlytekeyan6829]

Am I the only one who noticed that you're almost gonna hit 2 million subs?? 🎉

[@betwrixolive9431]

Yes, only you noticed.

[@indoor_vaping]

I had the same criticism of Gordon Ramsay’s Beef Wellington at his Las Vegas restaurant that you had of your own, so I think it’s just a problem with Beef Wellington as a concept.

[@notsovietrussia1329]

the honesty kills me "who am i kidding i dont have beef stock its just water"

[@서민경제]

10:59 that unexpected 친구 없어요 killed me😂😂

[@jerrabraham]

no the outro music changed

[@IRageQuit232]

He talked about this before. There are copyright strikes being put for the music despite him having permission

[@StuffSayoSays]

⁠​⁠@@IRageQuit232Yeah the original composer of the music gave him permission to use it but a different company has been striking his videos for the same music.

[@jerrabraham]

@IRageQuit232 Aww, mann that outro was iconic

[@A_gregarian]

Do you know the name by any chance? If you do please let me know.

[@viswateja7755]

kicktracks - Midnight Lovers​@@A_gregarian

[@cyrilsantos85]

FutureCanoe sounds like a really nice guy. I love that he has clean hands and nails. Cant help but notice them on this video.☺

[@S_A_L]

10:59 ah yes my fav spanish phrase: 친구 없어요✨

[@CherryPham-cy1ql]

I discovered your channel few days ago and I Can't Stop watching your videos it's so addicting

[@derteesippings9411]

I really appreciate the fact you continue cooking even though you don't have the proper ingredients. Makes me feel like I can do all this too

[@RinsTsepesh]

My man posteddddddd🎉

[@Vagolyk]

You need a tool for the "fishnet" pastry? I thought you take a sheet half the length of the thing you want to cover, use your knife for a few incisions per rows and stretch it out over the thing.

[@khalKilat]

4:58 damn.. your story is really similar with mine.. that 'inadequacy' really haunt me till this day.. to make matter worse, my grades was better than my classmates but i didn't get to go to college. skipping few years ahead, after some part time jobs i manage to get to college, studying as medical lab technologist. a bit late, most of my classmate during college year was few years younger but thankfully manage to finish my study despite c***d and a lot of struggling. now i'm a full fledge mlt for almost 2 years.

[@Klbkchhezeim]

I think the reason why the fish one didn't have any excess moisture was because of the cuts you made which allowed the moisture to escape. they do that in most fruit pies since most fruits contain a lot of liquid. edit: the reason why the wellington and the one with filo crust became soggy could also be because moisture wasn't able to escape

[@Deadgye]

I was thinking it was because the fish liquid was creamy, which meant it was molecularly bigger, which resulted in it being unable to soak through the pastry. Like how a chicken pot pie doesn't soak through the pastry.

[@banhammer8936]

Hey, as another french relative of the beef Wellington, there's the Pâté Lorrain (which is from the Lorraine Region... Also I can't find it anywhere else in France) It's basically pork and veal marinated in white wine and some herbs, then wrapped up in pastry, abd it tastes great

[@Suntoria236]

1:36 That killed me 😂

[@shethjrebbell]

"I'm too much of a peasant to appreciate the food of a duke" is such a mood

[@seumassquared1735]

Doing snack size chicken Wellingtons is my family's best appetizers. Very similar to the salmon dish but with small bits of chicken and the sauce wrapped togetherin puff pastry

[@smokkaraucher3490]

Leftover whites can be beaten with salt and powdered sugar, baked to something like foam cookie deal. Use food colorings to paint them funny or make differently colored batters and use them to make multicolor foamy cookies which can be used as layer(s) and in cake🫣🤪🤷👌👌👌

[@zenit1505]

Thanks I had to prepare presentation about radioactivity

[@PrincessLala95]

"we should be easily able to knead it together... this ain't easy at all" It's so comforting seeing futurecanoe face the same struggles I had just this morning when I was trying to make my pretzels.

[@PrettyBoyCamus]

1:30 Me: that kinda looks like jam....oh 😂

[@hhy_au]

1:31 This killed me bro the music made it even better 😂😂

[@ProphetsElijah]

Futurecanoe, you have inspired me to cook,bake, and grill. THANK YOU

[@daeshamills556]

As a first gen 🇯🇲 I was not expecting to hear you mention beef patties. I would loooove to see you make a full day of Jamaican food breakfast, lunch or snack ( can be patty) and dinner

[@k.t_3]

THE MAN IS BACK AT IT AGAIN🗣️🗣️🗣️🔥🔥🔥🔥

[@ian3314]

Dude congrats! That looks amazing.

[@mariaschmidtmuller7373]

watching your favourite comfort youtuber whilst eating a lil struggle bowl

[@lilenoulitza]

Hey! greek sub here! I think the spanakopita with crispy thin phyllo is a touristic recipe that is mentioned in all english recipes of spanakopita. But the og spanakopita has a more doughy texture with a rustic thick phyllo. My grandma always made hers and it was always more bready than crispy 🤗🤗❤❤ Keep it up with the nice videos!

[@lexicon1742]

FutureCanoe out here raising an entire radioactive food family!

[@pleaserespond3984]

Protip for the spanakopita: it is entirely acceptable (my mom does it) to just crumple up all the sheets in the pan like an accordion, drizzle oil on top, toast for a bit in the oven, then pour the filling over them. The toasted sheets won't crumple and the filling will just soak in. Then bake as normal.

[@thedanabides9]

Keep doing what you do!! It is amazing! Best cooking channel on YT!!!!

[@adityasinha6583]

1:35 strawberry jam almost fkin killed me lolololol.

[@santeriheikkila]

Hell yeah❤ Upload rate is on point 👌

[@wolfenplayzgaming1407]

OH HELL YEAH NEW FUTURE CONOE VID

[@graysoncampbell3459]

lol you spelled cannew wrong

[@wolfenplayzgaming1407]

I was trippin now u tripping the spellings worse then mine

[@slk_ice_savage9718]

8:02 “drake and his gf” bro that got me rolling

[@abhirbhavsrivastava8403]

16:45 FutureCanoe 2024- If it is not the right angle, its the wrong angle.

[@prissypufferfishboy]

wow, you never fail to ruin my appetite! keep it up!

[@FearHype]

Jamaican Beef Patty tour, lets gooo!!! I'm so hyped

[@AutumnSun140]

The tasting history shout-out was unexpected, but appreciated. Great video as always 😊

[@Justlov4]

I love that you mentioned Max Miller. He is a gem. I'd still try it even though I'm not a huge beef person unless it is a burger patty lol I guess I'm more of a not a steak person. I do like beef. I love that you brought back love as the secret ingredient. I missed it. That salmon looked great. "What's on the side is always better." 💀Sorry you still haven't gotten the end credits song back. Hope you and the artist figure it out but I do love all the music choices.

[@zero9312]

the food bro makes are always avenger level threats

[@andieluke1366]

Ben from Sorted Food did use bread instead of crepe and it worked! It's in their "Beef Wellington Budget Battle" episode.

[@ablundett0]

unbelievably early for the goat 🫶🏾

[@abrarmalikanindito7431]

This is the fist time i have seen futurecanoe cook this good i mean look at that welington perfect

[@MrKanti-yy5ux]

Your reaction to the disconnected nature of the Wellington is the same as mine whenever I have it. Too much work and way too fucking expensive for an extremely mid experience. I would rather just make a goddamn beef pot pie and be done with it.

[@nolanbaker2360]

It's just a flex for big boy chefs. Not actually good either imo

[@conormurphy4328]

Or you just can’t buy class

[@SimplyLivingffs]

The spring roll wrappers and filo pastry is the same thing, at least I’ve used it that way. Personally the spring roll filo is way better and doesn’t crack or break and easy to use size

[@restezlameme]

That's an awesome idea! My Yiayia might like that

[@kkghostys7349]

the tasting history reference is my favorite thing ever

[@rachelsheldon6562]

In the UK pigs in blankets are sausages wrapped in bacon, never seen them in pastry!

[@DeltaMikeTorrevieja]

You have, but they are called SAUSAGE ROLLS. A Greggs classic and before that going back probably hundreds of years.

[@maatiando]

"Your sister sause" gets me everytime

[@Dario__]

Since i started watching your videos a week ago i feel part of the Poulet Radioactif community ! This video was prob the best so far for the message at the end!

[@greeses5482]

WE'RE GONNA BE FAMISHED WITH THIS ONE

[@Taejmilien]

1:31 FutureCanoe: “This ketchup looks a little weird” Famous last words.

[@violet5610]

I really enjoy your videos. Thank you

[@henrypadilla7973]

BTW: if you want to use puff pastry but don't want too much puff you can dock it. Use a fork to poke a bunch of holes in the pastry and it won't puff up quite so much.

[@shortclips4913]

I missed the way he says love good to hear it again

[@laz7777]

I usually sautee the spinach and cook it down before adding the other wet ingredients. Should solve some of the sogginess issues.

[@Sacofpotato]

Bro came a along way.

[@rayne-c]

I make pigs in a blanket using premade crescent rolls. Like the Pillsbury ones that come in a cannister. You just cut each section of dough into roughly threeish triangles and roll them up like that. Give them a good cook time to get them golden brown and you don't need an egg wash or anything. Just 2 ingredients, a knife, and a pan.

[@Protopromi]

Better help sponsorship again 😭😭😭

[@therealdohos2607]

should try the turkey wellington its like chicken wellington the exact smae but it justs splits the soil right under your feet because you replace chicken with turkey

[@maliciousexefile]

10:59 Bro said I have no friends in korean

[@elucified]

진구 업서요 😢

[@bigsippy-]

Bro ive been binge watching your videos for the past 2weeks and its only now i get the KP mayo joke, im dead😂😂😂

[@Rocoo_01572]

Can you explain it?🥲 I forgot the context

[@bigsippy-]

@@Rocoo_01572 fifty fifty - Cupid

[@Noobatheart]

I get the whole "get the bag" grind, but... Come on man, better help? Fr?

[@hasinabalahassan2672]

I waited all week for this video. Literally checked every day

[@larryfy6394]

1:32 that looks like strawberry jam Edit: oh

[@MAB-y7o]

Put a damp cotton towel over the philo to keep it moist. That stuff dries almost immediately at least along the edges.

[@haros2868]

You should have used olive oil for the spanakopita, to get crispier, and richer.

[@JR-je7ce]

In the uk pigs in blankets are sausages wrapped in bacon for anyone wondering

[@DeltaMikeTorrevieja]

And sausages wrapped in pastry are SAUSAGE ROLLS.

[@mordi9286]

Wanna try making some Jamaican dishes next time? I know you're not amazing with spice, so jerk chicken might be off the table but I'd love to see you try make a chicken or beef patty!😊

[@jupiterj1065]

I love that the only time Gordon was (rightfully) concerned and (briefly) stopped having a good time was when he heard the word “mold” 😂

[@romano_9]

I miss the old outro song so much :(

[@HG_2415]

Me too. Was about to comment that.