Pro Chefs try Jamie Oliver’s GRILLED CHEESE recipe

Join us as we get a little tipsy and whip up three different styles of grilled cheese! Which one will reign supreme?
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#reaction #cooking #chefbriantsao #frenchy #sywgf #sywgfpodcast #grilledcheese #beer #cheese #grilled #bread

[@ChefBrianTsao]

My merch store is now 40% OFF through MAY! downrightmerchinc.com/collections/chef-brian-tsao

[@LilianaKali]

His drunk kid XD

[@Dimrim1]

It's so nice of Brian letting his kid help in the kitchen :D

[@ChefBrianTsao]

😂😂😂

[@lunaredgrave]

I saw this comment as soon as I opened the vid and I genuinely thought his little daughter was helping, until i realized you were talking about Paul haha

[@ChefBrianTsao]

😂😂😂😂😂😂

[@rebel4466]

@@lunaredgrave French guy, little girl... differences are negligible

[@austinbusumbru123]

@@ChefBrianTsaoI love your channel 😊😊 you’re one of my inspirations for being a chef when I’m older

[@presmadagascar]

really great to see frenchy cooking

[@cobaltchromee7533]

Man. Dude. Bro. I've eaten a huge dinner for my cousin's 5th marriage anniversary, and I'm hungry again. I'm definitely making myself a grilled cheese now

[@Rpgotoko]

You put more work in improving the recipe than Jamie would ever in any of his recipes

[@sporadicidiocy]

Caviar and sour cream on pringles.. Dammit I want some!

[@felderup]

recently have come to know a nice locally brewed porter, i'd send you some if i could be arsed.

[@iamtesting3824]

What I learnt from this video is ...pringles with some eggs

[@Wiley_Coyote]

Frenchie doesnt need writers. The man IS comedy embodied.

[@BrianHsieh-q5t]

the only time the professional chefs make Jamie Oliver's dish.

[@ChefBrianTsao]

😜

[@GTSE2005]

And genuinely enjoy it

[@KarmasAB123]

You forgot Chef James!

[@Mr_Stone1]

Pure zen cooking video, two buddies enjoying good food, without the waterfall talking of TV-chefs. Please make more.

[@ChefBrianTsao]

🙏

[@rons3634]

Strangely enough, these two actually have chemistry. On camera chemistry, get your minds out of the gutter.

[@ChefBrianTsao]

LOL 😂

[@aidinexmachina4232]

The difference between friends & coworkers.

[@Kerosene.Dreams]

On screen chemistry doesn't rule anything out.

[@ffwast]

@@ChefBrianTsao With the cheese grater on the other hand...

[@atomiccrouton]

putting caviar on pringles while forgetting what you're supposed to actually be doing because you're not the one handing out the instructions this time is the most chefy thing I've seen in a hot minute and I say that with love XD. That's up there with soms serving wine in red solo cups

[@pexkool]

Really liked this, it was a good change of pace from all the reactions. Hope we get to see more in the future.

[@ChefBrianTsao]

Roast chicken next!

[@Whitesquall123]

I agree. But it would be even cooler if the audience got to pick either a type of meal or a specific recipe for them to cook.

[@Whitesquall123]

​@@ChefBrianTsaoin an attempt to redeem his grilled cheese debacle, Gordon Ramays chorizo stuffed roast chicken is REALLY good.

[@mrTjstephens1]

I hope your daughter also approved of the grilled cheese. No grilled cheese is truely approved until a kid has approved it.

[@ChefBrianTsao]

She did!

[@malachigamingandtalk9970]

"How do you say drunk in french" Frenchie *blinks one eye at a time* "Saouuuuuuuul"

[@michaeldelazerda4434]

"Stop jerking off the cheese grater!"... immediately cuts to an extremely provocative bread scene😳 Omfg😂 this was sooooo freakin awesome 🤘 You two are priceless. The comic relief Frenchie provides is golden. Great job Chefs🤘💙💚🤘

[@piethrower91]

Frenchie's energy in this was absolute chaos, and I'm completely here for it.

[@ChefBrianTsao]

😂

[@Stormvogel262]

That's what delirium tremens does to you.

[@miguelvazquez2239]

@@Stormvogel262it’s been such a long time since I had one of dose great beer.

[@kellys-sx7gf]

Have to agree he was absolutely hilarious. In my view, it's because he wasn't trying - it was just natural. Actually he was sort of belligerant which is just the best! 😆

[@Sstyraa]

It’s food porn big time, but the 80’s style. Not sure why, but it brings so much comfort and warmth inside. Good job guys!

[@wuxiagamescentral]

Frenchie is our Food version Ron Jeremy

[@ianchambers37]

​@@wuxiagamescentral 😂

[@JCMacDonald]

This man is eating creme fresh and caviar with pringles hahaha I love it

[@groofay]

This was a lot of fun to watch, looking forward to more cooking from the two of you, even if it doesn't quite get the algorithm like the reactions do.

[@notarealperson87]

lol you can tell how drunk Frenchie is from his bright red ears

[@sagethegreat4680]

Go all the back to the frenchie reacting to jacks frnch onion soup video . Remember what jack put on top and what frenchie said . Well i always make my grilled cheese crusted in Parmigiano with American cheese in the middle and it is so good

[@carolmcleod-n1r]

More cooking videos? Yes please!

[@jordanbridges]

Is Brian tall, or is Paul short? 🤔

[@bridgetboyle687]

yes to both

[@jordanbridges]

@@bridgetboyle687 I see...

[@pauldenamiel]

Hey?????

[@bridgetboyle687]

@@pauldenamiel well to be forthcoming, I can look Brian in the eye. Height is not a measure of character.

[@Assassin32VR]

The missed cheese pulls are killing me. 😀

[@yeelpheel1155]

I mean you're right, kimchi really does go with everything 😂

[@ChefBrianTsao]

✌️😁

[@nguyentri6651]

tried on vanilla ice cream. The taste broke my brain. also tried it on itself. tasted like kimchi. Overrated food.

[@easolinas1233]

Ice cream?

[@ianchambers37]

​@@nguyentri6651😂

[@sandraandrews9907]

I just love the Austin Powers refs with the scored bread 🍞 from the oven

[@tburgess3426]

Did Frenchie just put caviar on Pringles?

[@jameshamaker9321]

yes. not just any pringles, note the blue can, that's either sour cream and onion, which would make his use of sour cream with the caviar extra hilarious or ranch. which still makes that funny, because 95% of the time, ranch is made with sour cream, when it's not in the 15% which is butter milk.

[@ChefBrianTsao]

Yep, w sour cream lol

[@Shampaggin]

I went to an Italian wedding once. The vegetarian option had portobello mushrooms and raw tomatoes - I don't like either of those. The flower girl got a grilled cheese, and I was irrationally jealous of a toddler.

[@dcus55]

The cheese crown should be the official “So you wanna a get fat?” secret handshake….

[@ekosandvic7598]

The cheese crown is the best thing about this. I need to make that too!

[@sandraandrews9907]

I just ❤❤ this video!! I ❤ grilled cheese sandwich -- by itself or with 🥓! 😂

[@rockyreyes9320]

I'm trying to watch this and I cannot continue because the background noises are truly too aggravating and overwhelming for me

[@vixenligon1167]

As you pulled out the bread and said “are you horny” my husband said “what the hell are you watching?” lmao 🤣 When I said ” Chef Brian Tsao” he responded with “oh, that makes sense” 😂

[@ChefBrianTsao]

😂😂😂

[@jordanbridges]

Sunday ritual: Church, go home, have lunch with a beer, and watch you guys with a beer.

[@ChefBrianTsao]

🍻

[@jaym5602]

Brian and his "sidekick" work "together" to make a sandwich

[@joelofjudah9144]

You and Frenchie are friggin hilarious, and that sandwich looks delicious. We have to get more cooking videos from you guys.

[@craigking6749]

yes please! id love to see you and Frenchie cook!

[@wildwine6400]

Fyi, Kewpie mayonnaise is exactly the same as Salad Cream from the UK. Same ingredients and made the same way. In the UK it's common to have it on a ham salad sandwich

[@charlesr.8159]

The next question is, which is cheaper?

[@wildwine6400]

@@charlesr.8159 guess it depends where you are/shop. Kewpie mayo is usually stocked in those dumb bags, where as salad cream is a squirty bottle or glass jar depending on size. In the UK 470g of Kewpie is £4.50 rrp vs Heinz salad cream being 605g for 3.50 rrp

[@charlesr.8159]

At least I know an alternative to Kewpie mayo. Thanks.

[@Gauron.]

Theres something magical about seeing Frenchie putting together caviar pringles while Brian makes bread:)

[@matthewgilfus1640]

Chef Brian Tsao's next upload: "Frenchie and I haven't taken a dump since the grilled cheese video, we're scared"

[@zespooky137]

this is what i've been waiting for, looks amazing

[@ChefBrianTsao]

❤️

[@crumpyc13]

Love y'all, just a heads-up, getting a high pitch noise during the live mic sections.

[@Superintendent_ChaImers]

That's because we're getting a second hand high from them.

[@ChefBrianTsao]

It’s during the bread part cuz we have the exhaust fan on

[@stax6092]

Please do more cooking videos, also play-up the bromance like you do on the podcast.

[@tadano-kunn]

Gordon can have all the Michelin stars but he can never make a grilled cheese sandwich like Jamie.

[@ChefBrianTsao]

😂agreed

[@ericlucas7603]

If Frenchie likes Belgians that much, he should take the short drive up here to Ommegang. It's a good visit.

[@that44rdv4rk]

yessir. ommegang has fantastic strong fruity ales. I usually go for lager, but when I want an ale, ommegang is it.

[@Ca55per]

WTF?!? I was waiting for some mango jelly or chili jam... right up til the end... SMH... You guys are slipping...

[@Veldrusara]

Careful of the high pitched noises in the background! Almost couldn't watch, but I did cuz love ya! 💜

[@ChefBrianTsao]

That’s the exhaust hood, would be too hot without it on

[@feroexe7965]

This is food worth getting heart attacks for

[@letsgogarden2284]

Omg the video is finally here!!!! YAY!! By this point, I thought you smartasses were just kidding about it, hahahaha!!

[@ChefBrianTsao]

😂😂😂

[@letsgogarden2284]

@@ChefBrianTsao Ok, it’s noon here in Chicago. I know what I’m making for lunch!! I’m adding a pinch of oregano and paprika to mine. Mmmm! Great video boys!!!!!!!!

[@singingwolf3929]

So...either 30 minutes turned to 40, or the oven was a little hot. (I'm more of an even gold rather than a darker brown. But it could also just be the bread. Personally, I prefer soft butter on the bread, cold butter in the pan, light sear, then low and slow. (Salted butter for sure)

[@Sivick314]

i used to butter my bread first and then put it in the pan, now i let the butter melt in the pan and put the bread in. i'm glad i saw them do this, it validates my amateur ass techniques

[@LoneWolf81684]

Kimchi is like bacon. Everything's better with bacon.

[@ChefBrianTsao]

What if we put both kimchi AND bacon! 🤔

[@LoneWolf81684]

@@ChefBrianTsao We might destroy the time-space continuum but it'd be worth it lol

[@ChefBrianTsao]

Agreed 😂

[@Elf-1975]

I’m like Frenchie! Those slices have to go on just right and definitely has to cover all the bread!! 👌🏼

[@drunkhas]

That crown was legit

[@AudreyW1997]

For sure worth the wait. That last grilled cheese looks like it absolutely SLAPS. Man i need to get to the kitchen brb 😂 please more cooking videos like this!

[@ChefBrianTsao]

❤️

[@TnT_F0X]

I make my grilled cheese in the microwave. 3-5 minutes depending on how toasty you want itPerfect every time. Before you attack... I was watching Barry Lewis while drinking heavily and drunk ordered things on kickstarter... but they both work great. Baked potatoes are oven quality in 9 mins. Toasted pressed sandwiches in 3-5.

[@nightaudio7459]

Hey brain you should do a video where show us how to make challah and you should also doing video where you show us how to make chocolate babka. also I like the video and the content you guys put out.

[@GentleCrank]

This video isn’t for lactose intolerant people

[@ChefBrianTsao]

😂

[@HashiNuke]

This is like the first time I've seen you cook ^^

[@catherinejones5807]

Loved seeing you cooking the grilled cheese sandwiches and making Brian Lagerstrom’s potato bread. I can think of a couple of variations you should have tried (one with bacon, and one with grilled onions). There is also that French grilled cheese sandwich with ham and sometimes egg (Croque Monsieur and Croque Madame).😋 (You two should really react to more of Brian Lagerstrom’s videos!👍🏻) You two made me so hungry for a buttery, melty, grilled cheese sandwich!🤤🧀🍞🥪😋 I have to confess when I saw you making Brian Lagerstrom’s bread, I half expected you to make that amazing PBB&J (remember the butter!🧈) sandwich he made with it. I would love to see you riff on the PB&J sandwich.😋👍🏻

[@anonyorb4197]

More cooking videos, btw I want you to get gordan ramsey on to finally do a real grilled cheese and ask him why he tries to make them too complicated

[@wildwine6400]

Atleast with the thicker bread you don't have a big slab of hard cheese to melt on the inside on an open fire 😅 it turned out really good! 😋

[@J-Peterson777]

All this talk about kimchi is making me want to make another batch. Do you have a particular recipe that you use? Can you do a video of you (and Frenchie) making it? I know it's outside your usual remit, but like you said, kimchi goes with everything....

[@ChefBrianTsao]

Yep! I did a kimchi on Sous Vide Everything w Guga!

[@greywo1f949]

I love watching you two together. Those grilled cheese looked awesome. My personal favorite is my own adaptation of one from Panera bread. Sliced Sourdough boule, Onion and chive cream cheese, fontina, and Vermont white cheddar on the inside. shredded Parmesan, Romano, asiago, and mozzarella on the outside (similar to what you did with your cheese crown) That one is frequently requested by my friends and family who have had it.

[@Gogettor]

By the way: the execution was flawless.

[@2AChef-n-BBQ]

I'm supposed bust your balls,cause we all know it needles ya😝 To be brutally honest, YOU GENTS KILLED THIS!!! Awesome grilled cheese, great interaction, humorous, fun and FRENCHY knows whats what with the cheese👍🏼🍺🇺🇸. Well done.....sorry for not staring at the sky and screaming🤣😂🤣🤘🏼🔥

[@hakubohsii]

Yes make more... Watching Frenchie drunk in the kitchen is great...

[@TheFonzieCommunity]

3:25 frenchy is the snack guy, while Brian does most of the work 😂

[@paladonis]

I'm glad it was "I made..." and not "We made..." Because it was Brain making the grilled cheese and Paul going "And I helped!" Like the old Shake and Bake commercials 😂😂 Great episode.

[@ChefBrianTsao]

😂

[@15oClock]

The rule of thumb I use to cut quick breads is literally to use my thumb. From the cut end of the loaf to the other end of my thumb is how wide I cut my slices, so maybe that’s something to try.

[@wildwine6400]

Same here, if I want a big slab of toast I do just a bit less than 2 fingers thick

[@MeganSin]

I love that you did Jamie’s good dish while chef James is always doing his notorious dishes. lol but that grilled cheese looked good and this is coming from a lactose intolerant person (even though cheese is the one thing that always breaks me)

[@SolaireFlair]

Am I the only one hearing that weird whine in the audio, or am I having a stroke?

[@PicklesBBQandCooking]

What you do in the privacy of your own home while you watch ‘2 dudes and Gooey Cheese Sandwich’ is up to you. Not my ramekin of chili jam personally but I won’t judge.

[@jordanbridges]

DAMMIT, tell me your heights!!

[@ChefBrianTsao]

😂

[@soldierstull]

This is the cooking video we all needed. Can't wait for you guys to do more

[@queensas649]

Pls I'm so glad I just got myself a glas of wine, this is gonna be fun 😁

[@ChefBrianTsao]

🍷🤘

[@laydan9500]

frenchie drinking belgian beer again, only proof of his excellent taste

[@thatguy5404]

Hey Brian can we get the legit bread recipe? plz!

[@howardstark]

I believe that they said the bread recipe is Brian Lagerstrom's recipe. I assume it's the "Sandwich Bread" recipe from the "PBJ from Scratch" episode, and I found it on Brian Lagerstrom's website typed out. I'm sure you could just search KZbin if you'd prefer.

[@brownsugar0000]

needs more butter

[@ZoobiYT]

Can't wait for the chicken video!

[@ChefBrianTsao]

🤘 us too!

[@GTSE2005]

Gordon Ramsay could never

[@ChefBrianTsao]

😂

[@skelebro9999]

never thought I'd see the "could never" meme in a brain tsao video

[@ushanarjuna8116]

Hell yeah baby

[@StellarMarvel]

More cooking

[@fdk7014]

When it comes to cooking videos I think it's a good idea to compare and contrast it with something you've been reacting to. There are a lot of videos where they just do a dish straight up and that can be nice but it's not at interesting as experimentation and testing what works. One thing I like about this channel is the educational aspect. What I've been missing in many cooking shows is WHY you do things in a certain way. I can follow a recipe and create something decent but what I find interesting is the explanations of why one thing works and another doesn't. Cooking is chemistry and understanding what happens on a molecular level means you can get a deeper understanding of why something works or not. Speaking of chemistry, how about reviewing/reacting to something from Heston Blumenthal? He's made several great shows creating really out-there things. Checkout Heston's Feasts or In Search of Perfection for example.

[@Shabbymannen]

eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee

[@zaphodbeeblebrox9109]

An American grilled cheese and a british toasted cheese sandwich are different beasts. Gordon Ramsey obviously knows something...

[@spifmcgrif84]

Man this makes me wish I could be in that kitchen making endless grilled cheeses. I don't really have "cooking friends" like that. Now I'm hungry so time to go solo! BTW now we need a soup video so that the meal is complete...

[@danielpaquette4826]

You can tell Frenchy is a chef patron! Les maines seulment sur la biere et la buffe! Loved this episode. Now I'm hungry and thirsty. Salut et merci les chefs!

[@ChefBrianTsao]

Thank YOU!

[@Monique-iz8lp]

should make the ramen too. I want to see Frenchie playing baseball with the spinach.

[@ChefBrianTsao]

⚾️😂

[@Joe_for_real]

Good call on the Brian Lagerstrom bread. He's the bread master of full time foodtubers. I actually made his potato burger buns yesterday and they turned out amazingly. And as Brian always says, B. I. D., BAKE IT DARK.

[@Sharon46T]

Hey - you’re actually making something you’ve reacted to! 👏 Long awaited!!! Even as a sous chef Frenchie prioritises his drink! 😂

[@nanniwa]

I'm 100% American, but I've never used American cheese in cooking. I prefer cheddar -- it has so much more flavor. Or you could probably find some other British or European cheese that would work well. American cheese is way too processed, and has almost no cheese flavor.

[@Gogettor]

My wholehearted recommendation to: 1) Brian, 2) your bespectacled cute shy right hand woman in MSS / the site, 3) your CM -if there is one-, 4) your editor or 5) Frenchie who seems to read every single comment I make: Try to pin a message saying “Like this comment if you want some some variation of these of these even as a LTO thing at Mission (or even a quarter in Le Rivage as a amuse-bouche”). I’ll make that comment. If it makes sense pin it or consider me a moron and delete it. Hugs to both chefs and the entire behind the scenes staff (those I named / referred to and everyone else). You all rock.

[@robbs96]

FRENCHIE!! you've lost weight bro. Nice work! Im working on that myself and its hard AF but gotta do it for my kids.

[@Phil-n1p]

I'd love to see a Gordon Ramsey clone try his sandwich and f*cking just ream his ass over it 😂 Also love I love cooking shows and demonstrations( I learn things through them ) 😊👍👏 Lastly , I cant stand your musical intros and outros 🤢 so much grating noise😬🤕😵 , so instead of unsubscribing I turn off the sound at the end and hope I dont miss anything of interest so all's good .😊

[@michel4rthur]

"Gordon Ramsay don't know jack shit when it comes to grilled cheese." - Chef Brian Tsao, 2024 My brain: Looks like bro is gonna get banned from dining in any of Gordon's restaurants😂

[@fieryredpodcast]

Brian, I hope you and Frenchie see this...I am 43 and hoping for a transplant to not die of cancer scarring my liver. Thank you for all the music, laughs and fun. You guys help keep me fighting with your entertainment. Love you both. God bless you and yours.

[@debreena2888]

Good job! ;D When I make them, I butter both sides of each slice of bread. I toast/fry them on a cast-iron comal/griddle, turn and put my American cheese on BOTH slices of bread. I let them melt a little, then put the slices together and finish toasting/frying both sides. Yum! Easier then frying the extra cheese, why not sprinkle cheese on top, let it melt, turn and sprinkle the other side, flip once more once it melts enough to stick and finish cooking that way? Less messy cleanup, though you will not get the crown. ;D

[@CarlGorn]

Since you're grilling so low, might I suggest using a smoked paprika compound butter? I've been doing this for a couple of years now, and the paprika toast just seems to elevate every sandwich it's part of. Granted, I haven't tried it with a PBJ, but I prefer that on bread, not toast.

[@TheOriginalFaxon]

I'm not a fan of grilled cheese, but watching you guys make these is fantastic because I'm learning valuable tricks I could still use to make other sandwiches better. You guys should do a smoked brisket sandwich sometime, maybe colab with Jeremy from Mad Scientist BBQ to smoke the brisket for you, since he specializes in that, though it's also 100% something Guga could make as well, he has the kit for a good smoked brisket at his house.