I made Katsu Sando!

I made katsu sando with some leftover pork I had from my katsu curry video. Ingredients can be found on my instagram @doobydobap
Detailed recipe on www.doobydobap.com
Weekly videos! Next week will be a QnA vlog, so make sure to subscribe to find out more about moi ~~~~~~~~~
📹&🎞Video and Editing done by my amazing friend,
@johnnykyunghwo make sure to sub to him for amazing traditional og Korean food content!

[@Shardalon]

Girl takes some gigantic bites and I have never been so proud of a stranger.

[@mak6270]

Took the words right outa my brain!

[@romdom9406]

I think its a korean thing.

[@misssammaa7026]

@@romdom9406 yes to this

[@VideosOfRandomContext]

I get so scared when ppl take large bites ngl like what if they swallow too quickly and choke :(

[@youthisreadwrong2274]

@Gellert Grindelwald ): you’re adorable lol

[@lottidd6037]

Discovered your channel few days ago and started watching your reels, clips. Your delicious mouth watering dishes you make are legit! But what really gets me all the time is you being goofy!! So nature’l! 😀 Congratulations to your channel for gaining subs so fast. Keep them coming!!!👌🏼

[@konquis3288]

she got 44k subs in one day then the next day she got 35k like damn

[@lottidd6037]

@@konquis3288 Insane!!! 🙂

[@adjest6388]

Damn that "Mayonezuu~" really caught me off guard. 999 damage.

[@ismaaa5800]

Uwu vibe

[@stoicafalex]

Bro, same 😂😂😂

[@bluestallion777]

definitely waifu material

[@amiruldaniel9076]

fr

[@trishannramirez8570]

@@ismaaa5800 ここおぉぬnっybybgb

[@cookingsheri7899]

Starting the oil at a higher temp, never thought of that-your tips are always so on point!!

[@SirJunnOfER]

For anyone living in the UK I’d recommend forgoing the Warbys and going for something a little fluffier like Jacksons Yorkshire loaves or something. Japanese bread tends to be lighter and thicker cut than Warburtons toastie

[@nathanielmills4678]

Or even better if you can invest in a breadmaker any sort of sandwich recipe takes 5 mins max to throw in all the ingredients then 3 hours later perfection.

[@stellalee1624]

Commenting from the Instagram contest! Girl you’ve inspired me to learn all the traditional recipes my mom makes, I am also Korean (American), also look forward to making not so traditional dishes that you’ve shown me! Thanks for all the great content girl! Don’t yuck my yum ✨💖✨💖 keep being you I love it!

[@michaeljohnmanglona7406]

She can cook and has a great personality! I’m pretty sure I’m not the only guy on here that kind of has a crush on her.

[@aiyawocao]

bro get off this video you 50 year old

[@lesaledeathbringer9141]

Here's me (19 yo btw😂)

[@leinardjhonguetan809]

Yeah man!

[@senorita-qh6bm]

Why are men like this?? It comes off as soo desperate and like you think low of yourself. Not only will you not get someone simping but you’re likely to scare off other women because you’re living this fairytale in your head. Just no.

[@randomben1858]

@@senorita-qh6bm calm down LOL, nothing wrong with a lil crush as long as it’s not full stalker. If you have a problem, at least try not to bring gender into it, Embarrassing…

[@liyanaandreabonifacio5366]

I like her personality 😂❤

[@charleystube3835]

“ gotta represent what you love” shows bag called dickies 😂😂😂😂

[@kbig13]

I was hoping I wasn’t the only one that laughed at that lol 😂

[@mrmac02]

I was searching this comment! Lol

[@emanuelvanegas5591]

@@mrmac02 Me too!

[@Spectre.007]

@@kbig13 Youre not alone man.

[@jeff1199]

I refuse to believe she meant anything other than the brand lmao

[@Boromosel]

Would love to see you make bulgogi :) Maybe with meat from the butcher instead of those frozen pre-cut slice rolls, because many might not have access to those.

[@werewitch9466]

This reminds me so much of schnitzel with coleslaw and potatoes on the side, how can cuisines from different continents still be so similar? Looks delicious!

[@moonster3977]

I've actually always wanted to try this! keep making these videos!

[@lilyabella8892]

I struggle with eating and restricting watching your videos gives me a reminder that life is short and I just make some juicy ass food and enjoy and don’t give a fuck because at the end of the day it doesn’t matter what you eat. Your content gives me hope

[@brekae7140]

I made this recipe a month ago! The biggest hit in my house till this day!

[@arelymartinez4946]

DONT YUCK MY YUM IS my phrase !! haha I love it! my partner and I love that mayo ! can't wait to try to do this recipe

[@leonnaclaireantong2038]

6:27 - 6:31 (the reaction) dirty mind, dirty mind or just me?? 😂😂😂

[@androidynamit]

That's some quality content right there, and a good dish too!

[@picketfenced5771]

Dude I’d love to see longer videos going in more depth about the shorts you make!! I am not at that level of knowing every ingredient without being told 🥴

[@wokgod]

Your bucket hat is kawaiii

[@Jasnah.Kholin]

love that Dooby prioritizes sliced cheese over sliced bread

[@artofpootan]

Super appetizing sando! Loved how crisp looking that katsu was. And thanks for that tip on shredding / soaking the cabbage for your cole slaw. I'm going to integrate that into my process.

[@lazybum9732]

Ur humour is on another level..so damn entertaining 👏👏👍

[@TenTenJustHere]

I love wonder bread! It's perfect for grilled cheeses hahaha Also, what does bulldog sauce taste like? I love sauces and am always looking for more to use and try~

[@Ash_Wen-li]

Have you ever had to tonkatsu sauce?

[@joshchapman4753]

There are 100 bulldogs in each bottle. Ground to a pulp

[@VijayaLakshmi-wq3bc]

@@joshchapman4753 lol

[@3casesbelly]

It contains Worcestershire

[@bonvivant808]

She is soo cute❤the way she speaks with her hands :)

[@NinjaNuggets21]

Favorite recipe so far! 🤩 Don’t usually like cooking channels for personality, but this is just funny and chill. How to send adobo from the PH? 😂

[@dhastaffdhastaff4846]

Straight A's, the sound editing in particular.

[@kvzpnd]

She eats so wild and I love it!

[@Ty-wf6mg]

“I’m looking for wonder bread. Like shitty white bread”

[@VeronicaGarcia-gj1be]

I really liked this one. I have never tried Koren food. This would be like a baby step into trying something new. I would have to find the correct ingredients to try to mimic the flavors.

[@roxiereynolds4905]

She is Korean but this is actually a Japanese sandwich.

[@lilianadagger9507]

I love your videos! Have you ever used celery seeds in your cole slaw? They really make a yummy difference in the taste.

[@mercury1love]

I love that you dgaf and take the kinda bites on camera that some of us are scared to admit we take. Go Gurl!

[@iTookYourSocks20]

Dooby: "What do you want?" Me: "I want you😂"

[@bumpyandbart4252]

Not a Korean recipe suggestion but I’m sure you would love it, try making locro de zapallo!

[@kutarr]

0:47 마요네즈- was so cute lmao

[@vintagetears2416]

Man you’re growing so fast! Glad I was here when you only had a few videos.

[@pewsky9231]

I LOVE THE LOGO OMG ITS SO NICE, coming from a digital media major :D

[@sng3939]

No way you live near my workplace 😂 I used to go to that Waitrose to get lunch sometimes lmao Congrats on getting so many subscribers in such little time. Your content is great

[@okiksotam6763]

So?

[@CourtneySalvatore]

Can’t wait to get a hold of your merch!!!

[@wingluss]

head tilt on "beat my meat" made my 2021 culinary life better! LMFAO😂😂😂

[@lesleyh0480]

I busted out laughing after the loin stretch 😂🤣

[@johnpham3046]

Make more videos like this ! First time subscriber

[@huamanJR]

Crazy how retro this seems…I am just going back in time checking out the channel.

[@anuragsarma7212]

0:46 Gives off the same energy as "YAMETE KUDASAII"

[@fmaaru571]

0:46 was not expecting that lol

[@scarletmanning]

PLS THE "What do u want 😒" IN THE BEGINNING

[@YourSnipingDaddy]

Every night when i go to bed i watch you on youtube and i swear,not even joking a single bit,i cant sleep after watching you i just cant so now that its night again im gonna make something to eat

[@receptionblcp6463]

loving the way you put the whole sandwich in

[@KaungPyaeSoneAung123]

How can someone be this beautiful and gorgeous

[@LockeroomLegend]

So stoked to make this at home tonight.

[@dreamerkitten6683]

idk why but i was so surprised to learn you lived in the UK

[@hotchocolateloveeeee]

the apron!! I love it!! Please put it up for sale as merch!!

[@richarddebideen6371]

Bay leaves we use it to make somthing called sugar cakes with shredded coconut.

[@danielaponjuansanabria7304]

Commenting from Instagram contest. I found your account on tiktok during the pandemic.and have loved everything you posted since then. You are amazing ❤

[@Poly27pk]

This channel is growing SO fast. It went from 20kish to 100k+ now

[@TheShadow797]

Now 600k… in less than a month just wow

[@nainz9310]

Here for this video style. Cannot wait for more!

[@evillal93ev]

Not trying to spam but been obsessed with your insta forever. Excited to watch these!!

[@bluesky842]

You just earned a new subscriber 😁 Keep up the quality content 👍❤🥇😎

[@blindOni]

I dont know why but you remind me of a friend from college your videos just give that friend vibe lol

[@kelynmyers]

Just stumbled across your content. I really like it and will be watching more. These videos I like more than the ones that are just a minute long

[@PaytonFleming-69]

LOOKS SO YUMMY! Can't wait to try this out. ❤

[@JAYS040787]

No waaaaays !! Katsu sando. 😋 Still have to try that from a place I know here in Syd after dreaming about it. 🤣 Nicely done

[@baobism]

Hi just stumbled across your videos and have severe food envy haha… just wondered where you are getting all your Asian ingredients if you are in the UK?

[@ishuika]

Same…I’m Indian so I have no problem finding Indian ingredients but when it comes to East Asian cuisines…..where do I get half the stuff needed for Korean, Japanese and Chinese cuisine 😭

[@chiakihagiwara2221]

Hi Dooby! I’m commenting for the giveaway. I love your recipes and how easy and fun you make cooking. Not to mention how bomb your food always look 🤤 I made your crab croquettes over the summer for my family and they all LOVED it. My way of expressing love to my family is by cooking so your recipe helped me do so, thank you ❤️

[@isabelaullman2840]

Ahh I need to try this out!!! looks amazing

[@loneranger7501]

I love the way she pronounce "KATSU"

[@skyyywalker650]

Watching this while under 21 days of quarantine in China is such a pain🥲

[@1980jamesm]

WHAT!! Dooby was in my local waitrose last summer.... how did i not know this!

[@foodleveling]

Wow Katsu Sando looks so crunchy and yummy I Food Leveling

[@darkvoid16]

I don't have my meals at restaurants much but if I were friends with dooby I'd happily taking her out every other day just to see her eat food 👁️👄👁️ something so pure and innocent the way she is goofy and sweet 💖 It was wonderful watching this video 🍀. Thanks 🍀

[@ulisescabrera1058]

Im a music major why am watching a person cook phenomenal food‼️

[@daphneyjoi]

Literally almost all the stuff I tried cooking were your recipes HAHHAHA

[@inesdeabelleyra2240]

Hi dooby! I have a question; do you season the rice you eat with tonkatsu? Do you season it with the same seasoning for sushi?

[@konquis3288]

in the past 3 days shes got in over 120k new subscriber like damn she killing the game right now

[@Matlow63]

Wow such an easy dish. Thanks for the idea.

[@jameskatu6339]

That sando looked pretty good & that Katsu was super crispy. How’s bout making a Beef one. Or Korean Fried Chicken

[@doctorboss8340]

Lol. My mom goes to the post office and ends up coming back with groceries😂

[@hippo4g93]

Sweet coleslaws are ewwww ! Wish I could find your long video on the cabbage rolls specially the inner chicken thing you did 🤤 wait is there a tutorial video on that ?

[@mikemorgan362]

You are good at cold side dishes. Potato salad please.

[@andityadwiprasetya490]

That "Mayonezuuu" Is awesome ❤

[@rykubot]

Damn that sando looked so good I need to try it!!

[@echi6727]

the sauce looks rly good!

[@monicalozanosebastiani1792]

I AM DYING TONGET THE GIVE AWAY, i have made (or at least attempted to) all your recipes!!!!!

[@aussie9338]

“What do you want?” “I’m hungry” “okay” 🤣🤣

[@ellakurzeja7809]

Definitley going to try making this!!

[@Wallbangbe]

Actually lol’ed @ sharabbage 🤣

[@judyzhang]

Snack time lesgoooo

[@omgnetwork5231]

I did not expect your long form videos to have a lot of innuendos haha

[@E7VZ]

I swear every video I crush ever more, down bad 😩😂

[@elohveee]

Can’t say yum enough!

[@FabianDraxl]

Mhhm, yes!

[@debrarios6947]

I really want to try this recipe Already bought the ingredients 😊😊

[@enjoythelittlethings2983]

I hope you can make more vlog about cooking, I love to learn from you.

[@anneim7500]

I enjoy watching your video and it is so satisfying 😌

[@kay.bonilla]

I work at a grocery store and the amount of people that walk up to my line with a cart full of groceries saying “I only came here for (insert small quantity here) thing(s)” is astronomical. So no… you are most definitely not alone.

[@amandajenica7396]

love your tutorial vids!

[@Itsme-dm1pd]

Hey , I’m not sure if you are going to read this , but can you make Katsu curry but explaining the steps ( not short video ) , just like you did this ❤️ . I will really appreciate. By the way I adore you 🤜🏾🤛🏼 bye

[@jessicach10]

I’m drrroooling

[@H0ll0wedAce]

these recipes bring me life

[@louikimchi8571]

First time watching her KZbin videos aside from the Shorts and when she said “adobo” my filipino genes went 😮

[@nseanlatour]

When I make this at home I use the Wasabi Japanese mayo in the cabbage