I Made the Best Vegan SANDWICHES *must watch*

[@houseofhamm]

You may need to start linking your wardrobe too lol! That dress is too cute!

[@stacyq7656]

I agree! She looks gorgeous!

[@jasmingumhold8379]

I wanted to ask exactly the same question!😀 I love this dress.😍

[@kennethmaese4622]

At first I thought you said licking instead of linking and was all like “Whaaa?” Hahahaha I need glasses.

[@perrilomax6328]

Agreed! This dress is a must have…. 😍

[@EdgyVeg]

Good idea!!

[@stardustlipstickhorror]

I am German! It warms my heart to see you making sandwiches. My aunt always prepared kaiser rolls and cold cuts when we were children for us to make our own sandwiches, and now she buys the vegan versions for us!! This is home to me.

[@EdgyVeg]

I'm so happy to hear that

[@xValhallaKittenx]

Fellow half German here, thank you for the sandwich ideas!!! Never thought of making my own Dönermeat, interested to try! Some places also use a panini press for their Döner, which imo makes them taste extra good but places that do that are rare and usually use Fladenbrot as it is, ifywim. Idk if you‘ve made a video on wraps already, but a Lahmacun or a çigköfte Wrap would be an awesome recipe to show.

[@EdgyVeg]

Sounds like some amazing ideas! Thanks for sharing!

[@sharalli3112]

Would love some chowder or stew recipes. I love them year round, but basically live off them in the fall/winter.

[@EdgyVeg]

great idea!

[@DolceSuono9]

@@EdgyVeg Yes, stews and sandwiches! I have been living off of fresh tomato sandwiches as per usual in August, but had faux-beef stew today. Happiness in a bowl. 🥰

[@CharSpotting]

Okay, that meat “paste” into schwarma is genius!!

[@EdgyVeg]

thanks! I hope you like it!

[@Oathkeeper1992]

Always sandwiches!!! If I could only eat sandwiches for the rest of my life I would be so happy! I personally like making a sandwich with a baguette, putting some avocado on as the spread, then layering tofurkey turkey slices, a vegan provolone, and for the secret ingredient...BARBECUE CHIPS! It’s soooo good!

[@EdgyVeg]

Sandwich lovers are everywhere!

[@petscanner5]

Love these Candice! Thank you. I make your roasted veggie salsa quite often. Your cook book is on spot. I have made many of your recipes...some more than once. I am making your fried chicken this weekend for the first time. I think I want to try the shawarma sandwich next. Keep on making your videos please. Thanks! 😘

[@EdgyVeg]

We will keep them coming!

[@melodeekielich]

I've never tried the Russian dressing for these!! This mock corned beef can be made using any vegan burger add some sauteed, caramelized onion too! Thanks

[@EdgyVeg]

sounds amazing!

[@vegangoddess8501]

I make reubens with thinly sliced fried tempeh, so good!

[@bridgetyoung6434]

These all look amazingly delicious!!! The idea of freezing the shawarma for easy, successful thin slicing is genius!!!

[@EdgyVeg]

thanks! I hope you like it!

[@MrsButterflywitch]

Hi Candice! I love the idea of creating a "meatlog" and freezing it, so you can cut those Dönerlike pieces! Genius!!! I would also add some Blaukraut (red cabbage) to the Döner! This elevates it to the next level, I promise 😘! Sending lots of love and greetings from Erlangen in Germany 🇩🇪, Jessi 🌻

[@EdgyVeg]

thank you!

[@sidni.d5989]

Genius how you made the shwarma. Will definitely be trying!

[@francessweeney1]

I love your video's, your energy, your whole vibe is so infectious, puts me in a good mood for the whole day, you have definitely grown in the last 2 years, your whole vibe is so infectious, keep it up babe xxx

[@EdgyVeg]

thank you so much!!!

[@margarett_b]

When I saw potato chips in the thumbnail I thought you were going to get wild with these and put them inside! Having said that, no disappointment! You are truly teaching us how to make very comforting vegan sammies here! Thank you for showcasing how awesome vegan version of these classics can be! . Lots and lots of love Candice! Stay safe and have a great end of the week!

[@EdgyVeg]

thank you! chips inside of sandwiches is absolutely encouraged

[@GS-lq2is]

Yes, I love chips inside the sanger!

[@RickysCubanLife]

Hi 👋 Cuban-American, here. Your Cuban sandwich looks the tastiest out of all the attempts I've seen!

[@EdgyVeg]

Thanks so much! That means a lot 🥰

[@wildgeese5707]

Really interested in one of you vegan food bloggers making corned beef out of yuba. I miss the Reuben so much! Corned beef has a very particular flavor…

[@EdgyVeg]

sounds great!

[@deejmateo832]

Well, you told me I must watch. So I did. Not disappointed. Enjoy you so much Candice!

[@EdgyVeg]

I'm so glad you liked it!

[@lydiajo7010]

Love the tahini squeeze bottle hack!!

[@EdgyVeg]

It changed tahini for my life!

[@shannonbryant2428]

Looove the idea of the shawarma log!! I've been craving a monte cristo sandwich for years, but am now also gluten free. A vegan gluten free version would be awesome! Love these vids :)

[@EdgyVeg]

I have a monte cristo here! www.theedgyveg.com/2020/04/29/vegan-monte-cristo-pancakes-recipe/

[@ritachoung8622]

I started using both butter and mayo on each side of the toast like you did in the last vid and it’s so good

[@EdgyVeg]

It's so good

[@EarthToTheOtherSide]

😋mmmm... my next vegan gyro is going to just like that last sandwich!😋 Great episode, thank you! ❤

[@gaylawright930]

Those all look delicious 😋 More sandwich videos please ✌🏼💚🙏🏼

[@EdgyVeg]

I'll start working on the next one!

[@elegantdisarray]

That vegan "meat log" idea actually looks awesome! I think I may have to try that myself ✌

[@EdgyVeg]

thanks! I hope you like it

[@dawnesmith-sliming7004]

@@EdgyVeg You could always call it protein paste & protein log. 😃

[@moonbop100]

So...you could make this schwarma up and keep it on the ready in the freezer for when you want a delish quick sandwich?!

[@d.rabbitwhite]

That Kebab sandwich..we used to call that gyos, in Chicago. the rubin looks like my fave to try first.

[@EdgyVeg]

I hope you like it!

[@hallief8390]

maybe a roast beef recipe, have seen some other creators do this but it has seen insanely complicated! love your videos sm!!!

[@EdgyVeg]

Great idea!!

[@nessazee]

That doner kebab method is genius 🤯 definitely going to try that

[@EdgyVeg]

I hope you enjoy!

[@Shimont109]

I do the same thing with the Tahini! It exploded on me so many times while squeezing so I have to admit, the anxiety was there when I saw you squeeze! Also! These sandwiches look AWESOME! And the frozen meat paste!? GENIOUS!

[@EdgyVeg]

thanks! Tahini is tricky

[@brittanyvond.491]

No spicy red sauce on your Döner? When the red sauce and the garlicky yogurt sauce mix, they create a great flavor combo. That mix of those two sauces was my favorite part of the Döner when I was still eating meat. Maybe you can give us a recipe for the red sauce and redo your Döner?

[@mutsi15]

More of these please. I start uni/college next week so I need all the ideas. I am so used to cooking my meals at home

[@EdgyVeg]

I have tons coming!

[@hannahandrainn]

Grilled sandwiches are the best for picnics. They go all goey and yummy!

[@EdgyVeg]

I totally agree

[@Jen543]

Pickles and mustard! Ooo you should make a Rouladen video! 😍😋

[@EdgyVeg]

Good idea!!

[@guilene6]

What a nice idea the shawarma meat in the freezer! And, wow 🤩, you look fabulous!

[@EdgyVeg]

Thank you 😋

[@dianegeee]

Most excited about the shawarma sammich!!! 😍😍😍🤩🤩🤩🤩

[@EdgyVeg]

I hope you like it!

[@saraatppkdotpt8140]

Made shawarma yesterday but will try that way you made! Very good looking sandwiches!

[@EdgyVeg]

thanks!

[@mistythompson1398]

I am curious how the beyond beef is once it gets cold? I would need to eat the sandwich away from home and it would have to be kept cold till I ate it. Thank you in advance.

[@polkadotpoptart1]

I gotta know who your video crew is - they have been producing super high quality videos lately! I have to know what camera + lens they're using

[@EdgyVeg]

Our team at Deluca Media Group always knows the best of the best!

[@karenelizabeth8644]

Is there a way to somehow use the genius meat log to make Philly cheesesteak meat? It’s like chipped in texture…maybe let it thaw a tad and run it through a mandolin???

[@christianhansen3292]

those veggies must be doing something magical she looks divinely gorgeous!

[@EdgyVeg]

thank you!

[@horsechik]

okay these all look incredible. i just ate before watching this but man i could eat all of those rn.

[@EdgyVeg]

I hope you like them!

[@Studentoflife76]

Delicious! Need some sauerkraut for the reuben!

[@Cornwall3]

Totally!

[@EdgyVeg]

there is some! the best part in my opinion

[@paulettedrinkwalter4954]

Love all you’re content!I would love a video that uses cherry tomatoes as this time of year I have so many I don’t know what to do with them all

[@EdgyVeg]

coming right up!

[@polkadotpoptart1]

Same! lol

[@BoosCruize]

LOVE SANDWICHES! More of this please and thank you! Can you make gyros? I miss them so much LOL

[@EdgyVeg]

I'll do what I can!

[@melissahill1892]

Pickle juice and mustard is my new favorite easy dressing

[@EdgyVeg]

such a good idea

[@gabriellagrafakos5521]

Omg I tried to make a lamb gyro once and I made Seitan and it was terrible. I’m definitely going to try out that freezing method

[@EdgyVeg]

Hope you enjoy

[@RanndiMarie01]

All of these look so good, but I’m for sure going to try the rueben first! Ruebens are what I miss the most from my meat eating days. I am also a lover of sauerkraut! 😋

[@EdgyVeg]

Extra sauerkraut is definitely encouraged here!

[@marieh.1104]

Love your videos but I don´t think Tahina has anything to do with Döner and you missed the cabbage kind of coleslaw. The cabbage, the different sauces, and the Turkish bread is the best part of a Döner. But I like your idea of making the beef meat replacement.

[@traceypoaps6048]

You are on fire!! So doing this one as well...you are fast becoming my fav vegan chef!!!😁💜

[@EdgyVeg]

Yay! Thank you!

[@PacificLady671]

Hi. I am new to plant based foods. Taste makes all the difference. Trying to get my family to give it a try. Can you name the brands you use for your choices? Dim sum would be a greàt recipe.

[@EdgyVeg]

The sausages are beyond meat, the ham is tofurkey and the seitan in the ruben is Gusta. I hope that helps!

[@FairLadyAshley]

What a genius idea to make a “meat paste” to kind of cheat a seitan with the seasoning and spices you want! All these sandwiches looks delicious though.

[@EdgyVeg]

thanks!

[@vegangoddess8501]

Definitely not enough kraut on that reuben!!! These all look soooo good! Could a George Forman grill work as a sandwich press?

[@EdgyVeg]

it would work great!

[@navitadhargalkar8953]

Love your all vegan recipes 😋😍

[@EdgyVeg]

Yay! Thank you!

[@BA-yo3vz]

Amazing thanks so much. Sandwich's are my favourite and my go to for everyday lunches. These are great new ideas that I will try for sure. Where do you buy the sandwich meat in the first recipe. I'm in Toronto and I think you are too?

[@EdgyVeg]

That's the gusta seitan loaf. I get mine at metro

[@germanm5540]

OMG this made me so hungry. Time for 4th meal! Thank you :)

[@EdgyVeg]

enjoy!

[@melodeekielich]

Have you done a falafil with the pocket bread yet?( Like a gyro type sandwich ) And a yoghurt dressing ? I've used coconut yoghurt before for this, but the best thing I've found is a box mix by ZIYAD brand Falafil Mix ( vegetable burger)..its got great ingredients to for a simple fast meal..have you used this before? Wondering if you've made Falafils ..without the box mix? They are made with chickpea flour.great for vegan gyros! Love a gyro! Love your videos by the way.. 💗

[@EdgyVeg]

I haven't tried that yet but I'll keep an eye out for the product!

[@Bierdawg69]

Looks Great, thanks for the recipes : )

[@EdgyVeg]

Thanks for watching!

[@nadihey2050]

more sandwich ideas, please! Thank you!

[@EdgyVeg]

On it!

[@MsIffyk]

Hey Candice. Thanks for another great video. I am wondering if you have tried unReal Deli meats. I just happened to have a delish sandwich off the Fresh on Bloor's summer menu and it had this meat that tasted really close to corned beef.

[@lenacute123]

These sound amazing!

[@EdgyVeg]

I hope you like them!

[@aloraegan8834]

You should do a breakfast lunch and dinner sandwich

[@charlotteyapvegancooking2251]

They all look so scrumptious! Going to try them for a picnic soon! 😍

[@EdgyVeg]

I hope you love them!

[@dandyissues9046]

Video request: Taste test vegan tuna-products and try to make your own. :)

[@nealieanderson512]

Those all look yummy! Thanks a bunch!

[@EdgyVeg]

thanks!

[@kylebayes4711]

GD I want to eat that first sandwich. Looks delicious. Keep it up!!

[@EdgyVeg]

thanks!

[@jeffreyrafuse6950]

Hope you've had a lovely day 🌼💞

[@EdgyVeg]

You too!!

[@kathleenswenning9915]

More sandwiches please!!!!! Would you do some gluten free episodes if that's not too much to ask?!!!! Thank you Candice!!!!

[@EdgyVeg]

We don't eat gluten free but many of the recipes on my site can be made gluten free

[@swoonify]

Those look so delicious 😋

[@EdgyVeg]

thanks! I hope you try them

[@4themotherload]

I love the way you cook, you make vegan look not vegan. I love it when I can fool my family 🤗Sometimes I saute my sauerkraut, it gets a little crispy like fried shallots - bet better. Love your channel thank you for sharing 🥂

[@EdgyVeg]

thanks for watching

[@hannahandrainn]

You look amazing and I love your dress! 💖

[@EdgyVeg]

thank you!

[@Angels-3xist]

I think vegan food can often seem complicated and vegan people can often want things to be more pure, straightforward and simple. Nothing is more simple than a sandwich (unless it’s a really complicated one) I think any carefree and easy food fits some of the channel themes too, so it’s a solid area for everyone. Go make a sandwich for someone, even if it’s your cat.

[@EdgyVeg]

sandwiches can't be beat

[@nozee77]

Gosh, I need to make the Döner one, as I used to love Döner. Oh, and I agree on the sourkraut. 😉

[@EdgyVeg]

I hope you like it!

[@tinaoday8348]

I love sandwiches and these look amazing!

[@EdgyVeg]

thanks!

[@JackieG0985]

Could I use tofu instead of the beyond meat if I seasoned it etc?

[@EdgyVeg]

I use beyond meat because it holds it's shape. Tofu wouldn't hold together the same way

[@cozy.country.fairy01]

Okay so I never make video requests but I (very selfishly) would love to see some nut free lunch ideas that are nut free and not all sandwiches, and are filling but not heavy (if that makes sense). Bonus points if they don’t need to be microwaved 😊

[@EdgyVeg]

These recipes should be nut free as far as I know. Check my website www.theedgyveg.com/ for more ideas

[@timekeeper2117]

6 YEAR'S vegan now💯 always trying the new vegan creations and guess what they all just keep getting better 🤤🤤🤤🤤🌱

[@EdgyVeg]

Amazing!

[@unitedstatesofadam]

what a smart idea to freeze the beyond meat!

[@EdgyVeg]

thanks!

[@tinaeden8317]

I'm inspired! THANKS!

[@EdgyVeg]

So glad!

[@ginsoakedgirl4]

OMG sandwiches are my favorite and these all look sick - YUM YUM YUM

[@EdgyVeg]

thank you! I hope you like them

[@thatgirlnamedcarol]

These look delicious! To the kitchen ....

[@EdgyVeg]

Glad you like them!

[@BrittKatSlat]

Too much seitan, sausage and ham on the sandwiches in my opinion. A bit overwhelming BUT awesome sandwiches. Thankyou!!

[@EdgyVeg]

You can definitely use less in your kitchen :)

[@rubbertrain]

Those are the best looking tomatoes I've ever seen 🤤🤤

[@EdgyVeg]

it's tomato season

[@nmnm]

Drooling.

[@kathleenswenning9915]

O M G those look so delicious!!!!!

[@EdgyVeg]

thanks

[@tangerinetangerine4400]

Yum!

[@OCJakeandJen]

“Pickles and Mustard!” ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@EdgyVeg]

my fave

[@Eco_Hiko]

I feel so inspired.

[@EdgyVeg]

I love to hear that!

[@corinnewilliams7543]

Me: likes the video before I watch it cause I know it’s gonna be good.

[@EdgyVeg]

thanks for your support!!

[@corinnewilliams7543]

@@EdgyVeg hm your welcome and I made those sandwiches with my family it turned into a proper fail but they tasted pretty good thanks for the recipe!

[@jomyron8351]

I don't eat sandwiches but they look good!

[@TheCotzi]

Do a Crispy Duck skin Substitute

[@rickkarrer8370]

Pretty great, thanks! How about a vegan SPAM recipe?

[@EdgyVeg]

Great suggestion!

[@chelleec23]

Please veganize my favorite sandwich ever - Newk's Q. It is sliced chicken, bacon, Swiss cheese, and white barbecue sauce on toasted bread.

[@taradevito6751]

Omg yum!

[@EdgyVeg]

hope you like them!

[@GigiNally]

*must make immediately*

[@EdgyVeg]

I hope you love them!

[@davidthescottishvegan]

Another excellent vegan recipe from Candice @ The Edgy Veg and non vegans say we're crazy for being vegan when there's so much variety of recipes and foods but I think it's the non vegans that are the crazy ones. I would rather be crazy than cause unnecessary expoiltion of animals, the planet and humanity ( those who work in unethical industries are being expoilted but so are those who consume those products or support these industries).

[@EdgyVeg]

perfect point!

[@garya3056]

Terrific! 😎

[@EdgyVeg]

thanks!

[@garya3056]

@@EdgyVeg made 2 already!

[@CookingSecretsForMen]

Very nice!!😎👍💥👌

[@EdgyVeg]

thanks!

[@bl4374]

I just told my kid today I could eat a sandwich every day lately.

[@EdgyVeg]

I feel the same way

[@GS-lq2is]

Please open a sandwich shop near me!! :)

[@EdgyVeg]

if only I had enough hours in the day

[@GS-lq2is]

@@EdgyVeg There is that little problem. Plus, I think you might be in Canada and I'm in the US. Nonetheless, I will still keep my fingers crossed cuz I want those sandwiches!!! And I'm very lazy so.I want someone else to do the work :)

[@foteini-6008]

Great ideas but I would also love to see recipes that are not so reliant on fake meat.

[@EdgyVeg]

There are tons on my channel :)

[@GSS_94]

Guilt-free pleasures ❤️

[@EdgyVeg]

sandwiches never cause guilt

[@Mmmelisssa]

Hair & outfit ❤️❤️👌🏽👌🏽👌🏽

[@EdgyVeg]

thanks!

[@stardustlipstickhorror]

Also, I REALLY love that dress!

[@EdgyVeg]

thanks!