I make this easy dinner when I am short on time! Crispy, delicious and simple recipe

Short on time? Try this new, simple and incredibly delicious recipe for dinner! 20 minutes recipe! Quick and easy and the result is amazing! It’s so good that I cook potatoes with beans like this for my family and friends very often. We all enjoy it so much! If you are looking for recipes for dinner, try this new and easy recipe. Everyone will be delighted with this quick and incredibly tasty dish! Happy cooking and wishing you a wonderful day! 😊 💖
💬 Let me know in the comments if you enjoy my vegan recipes.
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🥣 Ingredients:
2lbs | 1kg baby potatoes
1tsp baking soda
Pinch of salt
1 oz | 30g dairy-free butter
2 garlic cloves
1/4cup | 10g parsley
1/4cup | 10g chives
1/4cup | 10g fresh dill
zest and juice of 1 lemon
1/4cup | 60ml olive oil
Salt and black pepper for seasoning
🥣 Butter beans humus ingredients:
28oz | 400g | 2 cans Butter beans
2tbsp dairy-free yogurt
2tbsp nutritional yeast (optional)
black pepper
4oz | 125ml | 1/2cup vegetable stock
🧑‍🍳Cooking tips:
ℹ️ Feel free to add your favourite herbs and spices to the recipe to get the flavour you enjoy the most.
ℹ️ You can substitute Butter beans for chickpeas or Cannellini beans.
✅ℹ️ On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️ My friends, if you like this video you can help to grow and develop the channel:
Rate the video 👍
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy to answer all comments.
Thank you so much for watching my video and see you again soon! 💚 😊 💖
#recipe #dinner #vegan

[@WeCookVegan]

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 💚 😊🤗 💖

[@marthasleep8943]

Another great recipe without irritating music throughout 😊 Its great to hear the natural sounds of life. Thank you

[@WeCookVegan]

I'm delighted to know you are enjoying! Thank you for your comment😁🫶🍽️

[@erinobrien1989]

Everything you make SOUNDS so delicious! It all looks delicious too!

[@WeCookVegan]

Thank you so much Erin!😁🫶⭐️

[@gyriiuyyukk]

Yummy! As always your recipes make me happy AND hungry! 😊❤

[@WeCookVegan]

Haha I'm very glad to hear that! Thank you for watching😁🫶🍽️

[@cbasevideos3973]

This looks so good! You need to write a cookbook! Love your videos and we love cats too!

[@martinawrobel4900]

Very good idea!!!!😊

[@WeCookVegan]

Maybe one day!❤️🥰👋

[@martinawrobel4900]

So delicious!!!!! I will try it soon.😊 Many greetings from Germany and thank you for your work.

[@agneschrismer9946]

Here it is almost 1 a.m. Texas time and I just watched this video. Now I'm so hungry for that potato meal. Thank you, can't wait to try. Have a great weekend.

[@WeCookVegan]

Haha I always get food videos at a time when it's not reasonable to go cook them😂Thank you for watching!

[@vegan.enlightenment]

It is delicious but I wouldn’t call it quick. A “short on time” version would be: boil potatoes and sprinkle them with a tiny bit of vegan butter and fresh dill and just serve beans whole on the side. But your recipe does look delicious 😋 ❤.

[@yoeungchin-zp1wb]

❤

[@CosimaNonymouse]

Boiled potatoes can be stored in the fridge for up to 4 days. Pasta, too, especially the kinds without eggs. Just boil it, let it cool down, put maybe a teaspoon of oil into it, mix with your hands, done. Also, rice. The butter bean hummus would be done fairly quickly, however, cutting fresh herbs isn't that quick a process. You can however, also prepare them in advance and just store the cut herbs in the freezer.

[@sarahgilbert8036]

If it's not butter and you don't want dairy, please invent your own term for it. Vegan butter, vegan meat, vegan cheese ... no. It's vegan something, but not dairy/meat!

[@GS-lq2is]

@@sarahgilbert8036 Go find a real problem to complain about.

[@vegan.enlightenment]

@@sarahgilbert8036 wow! so defensive about dairy-meat! Ok I can call it non-butter :) Good luck to you!

[@catherineroberts5372]

I'm hungry now! .. that looks delicious 😋

[@sandraoster1654]

That looks delicious, but the carb count must be astronomical!!

[@WeCookVegan]

Thank you! Im happy you enjoyed😸💗⭐️

[@WeCookVegan]

Everything is good in moderation! You can balance this meal out with a portion of veg and protein!😸💗⭐️

[@JEEROFUKU]

As always, yummy recipe😋I can eat potatoes like this 24/7😋Cheers🍀

[@WeCookVegan]

Thank you for watching! :)

[@Smudgemom2003]

A lot of that could be made ahead of time! Very quick! Tell Lancy hi!👋

[@WeCookVegan]

Lancy says hello!😁🫶⭐️

[@theirlife4216]

This is mouthwatering 😋 Thank you so much for sharing your ideas!

[@WeCookVegan]

Thank you for tuning in! I really appreciate your positivity❤️🥰👋

[@lindathompson2673]

I'm not a vegan, but I have made several of your recipes. So good. And this one is next to try!

[@WeCookVegan]

thank you! i hope you like them🩷😌🌸

[@semabayar9565]

Lecker ❤ vielen Dank

[@WeCookVegan]

Vielen Dank fürs Zuschauen!❤️🥰👋

[@user-ck4vm9wq6u]

Благодарю за рецепт

[@willowway4104]

I’m not vegan but I love vegetables so I appreciate you. ❤

[@WeCookVegan]

Спасибо за ваш просмотр⭐️❤️

[@esmaeelbasheer]

Love your vegetarian food recipes 😋

[@WeCookVegan]

Thank you for tuning in!

[@plants4Ever17]

Elegant videos. I love the simplicity of your format. Easy to sub out the oil and salt if SOS free. Thank you for sharing your wisdom.

[@WeCookVegan]

thank you for being such a kind viewer! I appreciate your words 🩷😌🌸

[@kati-ana]

No Lancy this time ? But the food looks amazing. Especially in the hummus. I must make this soon. Thank you for yet another awesome dish.

[@WeCookVegan]

Thank you for tuning in and viewing my recipe!⭐️❤️ Lancy is a bit under the weather right now so he is taking time off work!

[@priscillajoseph765]

This recipe looks so appetising to eat! And im sure its ddlicious too! Thank you for sharing ☆♡

[@WeCookVegan]

Thank you for watching and for kindly commenting! Let me know if you try it😁🫶🍽️

[@saraconti6848]

Wow. 🤤🤤🤤🤗

[@WeCookVegan]

Thank you Sara❤️🥰👋

[@sanjoymalash8284]

I will definitely try this. Please share tips of your utensils so that I can buy them.Thanks

[@WeCookVegan]

Hello! I get most of my utensils from amazon!😁🫶🍽️

[@user-gz9dt4uc1j]

Чудесно!) Обязательно попробуем, когда вырастет своя молодая картошка)

[@WeCookVegan]

Спасибо за ваш просмотр⭐️❤️

[@HappyVegan72]

This looks incredible 🥰

[@WeCookVegan]

thank you so much let me know if you try😁🫶🍽️

[@silviacosenza4510]

muchas gracias!!

[@WeCookVegan]

Gracias por ver☺️🥰❤️

[@caciliaschneider7275]

Tolles Rezept.👍

[@WeCookVegan]

Vielen Dank!☺️🥰❤️

[@shaguftaskitchen51578]

Very tasty so spicy food ❤

[@WeCookVegan]

Thank you for tuning in!☺️🥰❤️

[@user-zm4nm5zg6c]

An Italian lady told me to never put garlic right in the pan because it can make garlic bitter just press garlic at end of making dish instead to really enjoy the garlic. Garlic doesn’t take long to cook so adding it to a dish is good enough for a few minutes before serving. I will try this recipe with my knowledge of garlic.

[@WeCookVegan]

Hello Eileen and thank you for watching my video and sharing your knowledge! I like your idea to add garlic a few minutes before serving. will try it this way when I make it next time. Wishing you a nice Sunday!

[@user-jz9rh5gd3k]

It looks delicious.

[@WeCookVegan]

Thank you so much, it tastes so as well☺️🥰❤️

[@user-jz9rh5gd3k]

I'm making it rn.

[@charankaur4332]

Very nice I like it. I wanna make it.

[@WeCookVegan]

let me know if you try it! thank you for watching😄👋⭐️

[@hakimachanelle]

تبارك الله عليك 🎉🎉

[@WeCookVegan]

اشكرك صديقي

[@cookwithme655]

Great👏

[@WeCookVegan]

Thanks for tuning in :)

[@schneeflockchenbohlen8296]

Warum machst du Backpulver an die Kartoffeln? Danke, für das tolle Rezept ❤

[@JEEROFUKU]

It will make potato skins crispier, when you will roast the potatoes after boiling. Cheers!

[@schneeflockchenbohlen8296]

Thank you for the answer.@@JEEROFUKU

[@JEEROFUKU]

@@schneeflockchenbohlen8296 my pleasure☺️

[@WeCookVegan]

The fellow commenter is correct! It is indeed to make the skins crispier!😸💗⭐️

[@anitamike7619]

Yummy ❤

[@WeCookVegan]

Thank you for your kind words!

[@Quang-Cooking]

thank you very much

[@WeCookVegan]

Thank you for tuning in!❤️🥰👋

[@yoeungchin-zp1wb]

❤❤

[@WeCookVegan]

Thanks for watching😁🫶⭐️

[@Jhunucooking]

Very nice ❤❤🎉🎉

[@WeCookVegan]

Thank you so much ! Delighted you like it! Sending you my best wishes! 🌞 😊 💖

[@ritaoliveira7047]

Maravilhoso 😋😋😋

[@WeCookVegan]

Obrigado💖

[@goldenera7090]

very interesting dish - never seen before. Also why did you put baking soda while boiling potatoes? does it help make them fluffy?

[@WeCookVegan]

It makes the outside of the potatoes open up more, which is what allows me to make them nice and crispy in the pan😁🫶🍽️

[@user-ty3rx3ce9j]

As always, yummy recipeI can eat potatoes like this 24/7Cheers

[@WeCookVegan]

Thank you so much, potatoes are such a versatile veg!☺️🥰❤️

[@BayanOrumbayeva]

Большое спасибо за информацию!

[@WeCookVegan]

Спасибо за ваш просмотр⭐️❤️

[@user-hv3lm7lz3n]

Отличное блюдо, СУПЕР! Спасибо большое за рецепт!

[@WeCookVegan]

огромное спасибо за ваш добрый комментарий😁🫶🍽️

[@WeCookVegan]

Thank you for your kind comment and positivity!⭐️❤️

[@Lea-rb9nc]

Warning, mouth watering....😂

[@WeCookVegan]

Thank you!😄👋⭐️

[@lijijeong1736]

Yeah it is certainly not a simple but looks delish 👍🏻

[@WeCookVegan]

only a couple of steps! Practice makes perfect🩷😌🌸

[@mikeskylark1594]

Very oily but super yummy

[@WeCookVegan]

You can always use less oil or a non stick pan!🍽️😇⭐️

[@redzed2007]

😍💚💜

[@WeCookVegan]

Thank you so much! 🙏 🥰💚💜

[@kitchenberry8954]

🌹🌹🌹👍👍👍👍💥💥❤️

[@WeCookVegan]

Thank you for tuning in :)

[@lolabelle4959]

How do you store your herbs?

[@WeCookVegan]

In little jars! Or if they're fresh, I pop them in a jar of water in the fridge!🍽️😇⭐️

[@thierrymorales9797]

Enfin un titre différent...

[@WeCookVegan]

Heureux de vous faire plaisir !

[@rajeevsrivastava5822]

By this time one can cook khichdi.

[@WeCookVegan]

Of course you can cook what you like 😊 Thanks for watching! Have a nice day!

[@kseniyamasneva9538]

It doesn’t look like an instant dinner))) But it looks delicious. I wonder what your butter is based on. It's so yellow, like it's made from milk.

[@WeCookVegan]

Hello and thank you for watching! Happy you like the recipe and find it delicious! This is vegan butter made from plant based ingredients. It's always yellow colour here in the UK where I live and other countries in Europe and US where I have tried it. It's widely available to buy in supermarkets. Where are you from? Have a nice day!

[@mariakern6793]

thank you, but it is definitely not 20 minutes but at least 40, potatoes cooking alone makes 20 minutes, then also in the pan 5-7 or more...

[@WeCookVegan]

Thank you for your feedback!☺️🥰❤️

[@goodnightmyprince6734]

Do you order vegan takeaway when you don't want to cook

[@WeCookVegan]

Haha luckily for me theres an amazing vegan restaurant in my town that does deliveries❤️🥰👋

[@goodnightmyprince6734]

@@WeCookVegan nice

[@miracrafting]

Short on time? With all due respect, this is not a quick meal, but sure looks good.👍🏼

[@WeCookVegan]

I would say this is a quick meal, thank you for watching!😄👋⭐️

[@akumarmalai]

Dairy free butter is margarine right???

[@WeCookVegan]

not quite! Margarine can sometimes contain animal fats😁🫶⭐️

[@tsvigo11_70]

Кто зарит чеснок к высшей мере наказания.

[@WeCookVegan]

😊

[@JEEROFUKU]

Я жарю чеснок, когда делаю томатный соус для макарон. На вкус и цвет, товарищей нет.

[@bntravelin2]

I leave out the salt . To ME it is not needed

[@consciousobserver629]

All the herbs and lemon are probably very flavorful. I'd add smoked paprika.

[@WeCookVegan]

Up to personal preference⭐️❤️

[@mrswinkyuk]

Seriously? This is what you make when you're _in a hurry_ ?!

[@WeCookVegan]

yes is that okay with you?❤️

[@nancyherrmann2491]

Too much oil and grease can't do it

[@KYLE-zo4bm]

yeah same but i guess you could do it without the oil and butter

[@onerainiday]

I practice a whole food Plant based lifestyle. No SOS. Salt, oil, sugar. And definitely no processed food i.e. plant based butter/yogurt, etc. Great recipes at Forks Over Knives and Jane and Ann Esselstyn.

[@lagarde2011]

​@@onerainiday Hmm, do you eat natural fats like tahini or coconut butter?

[@JEEROFUKU]

И весь мир должен знать об этом?🤔

[@daryakuzniatsova6644]

​@@JEEROFUKU😂😂😂

[@motherjusticetv7075]

This is a lot of preparation. This is not a quick meal.

[@WeCookVegan]

Easy and delicious and takes less than half an hour to make. Thank you for watching! Have a nice day!

[@Bueddenwarder-Aggerschnagger]

Lecker!

[@WeCookVegan]

Vielen Dank fürs Zuschauen!☺️🥰❤️

[@user-pe2wd1wj4y]

Легкий. С тонной масла

[@WeCookVegan]

Да, именно так😁🫶🍽️

[@PanagiotaGianni-jq2rf]

❤❤

[@WeCookVegan]

Thank you for watching :)