I never thought I'd make this

[@kimkeenan5769]

Saw you on Gaz’s channel. So glad I did, since it made me find yours!! This looks amazing! Can’t wait to try it!

[@katsweeterly2039]

Thank you guys for a wonderful 2019 full of kindness and promoting veganism!

[@DerekSarnoChef]

vegan feminist Thank you for all of your support and love! Happy 2020!

[@jeanneamato8278]

I actually eat the skin also. It’s so thin and has lots of vitamins. Love you guys.

[@ilksk.5047]

Came here from Gaz’s channel and I’m glad about it. I will definitely give a try. Thanks !

[@hisomeonetrackingmuch1309]

Same! I have a Butternut in my pantry so I'm trying this one first, but I'm going to make those delicious barbecued mushrooms next!

[@tinalemna7998]

I learn so much from you! I love butternut squash but never cook it because I’m afraid to cut it in half. Thank you! I’ll definitely give this a try. 💯

[@linkert810]

Love the calm, methodical and non-hipstery (lack of words) feel to your videos :)

[@DerekSarnoChef]

Really appreciate that feedback, Robin! Glad you dig our style!!

[@thiebault]

@@DerekSarnoChef 100% on spot

[@M_J_nan]

Looks amazing!

[@lukekey]

Damn, that's a great recipe.

[@DerekSarnoChef]

Thanks, Luke!!

[@SticksForChicks]

I just love your style and your voice is so relaxing.😊

[@rolandjones929]

Made it for dinner - fabulous. Thanks.

[@ptumpkintumpkin4189]

Oh My! That looks so delicious! This would be awesome for Thanksgiving dinner! Thank you so much for sharing!

[@MeenaPatel-m2d]

Love this.

[@FL3MZA]

That looks so delicious.

[@gioknows]

Amazing. Cheers from Ottawa, Canada 🍁

[@nicolechantal6325]

Started watching your channel because your food looks so good, and I'm not even Vegan 🫣 Now I put your videos on even just as background noise when going to sleep or writing notes at work, because I simply enjoy your energy. Love all of your videos, and all of your recipes. Thank you for sharing 😊❤

[@DerekSarnoChef]

Amazing, thanks for watching.

[@tamivujovic6227]

Oh my, this looks so good! Only 1 thing better than a man with COMPASSION, & that is a man with compassion that COOKS!!

[@DerekSarnoChef]

That is high praise, Tami! Compassion for the win!! 🥇

[@sebytro]

First time I see someone cooking a tenderloin without hurting any creatures. This is so wonderful! Thank you for the recipe. :) Stay wicked and awesome!

[@yakzivz1104]

it makes no sense how delicious and filling butternut squash is!!!

[@darlenepatton2072]

Oh my what an amazing idea!!

[@atlsongbyrd6084]

Mmm 😋 it looks so good.

[@DerekSarnoChef]

Thank you for watching.

[@dawnesmith-sliming7004]

Came over from Gaz’s channel. Really enjoyed your collab there. Love this recipe. Such a centrepiece! TFS!

[@DerekSarnoChef]

Dawne Smith-Sliming Thank you!! Gaz is amazing...so happy to share and support everyone on their plant-based journeys!

[@DerekSarnoChef]

Dawne Smith-Sliming Thank you!! Gaz is amazing...so happy to share and support everyone on their plant-based journeys!

[@balesmith8936]

Wow this looks amazing I’m literally drooling right now, also heading out to get the ingredients. I’ll do this tonight thank you

[@Blkbeautee]

OMG.... my favorite butternut with mushroom gravy? I must try it. Love your channel!!!

[@gwenedd9734]

Squash cooked yesterday. Having this tonight.

[@pattiramsey8511]

Making this for supper tonight! Can’t wait!!

[@nickmandilas8269]

So we tried this tonight and oh man, my family loved it.

[@elenasifuentes5928]

Absolutely love this ❤

[@ruthannamarteifio9069]

What a great idea, Derek!! Thank you!

[@empresskiya6466]

Making this for my birthday soon🎉🎉🎉

[@nedrojdillion7644]

Hello Sunday dinner!

[@DalSjc]

Yum yum yum can’t wait to make this 🙌🏼

[@DerekSarnoChef]

Deborah Laukaitis Definitely try this one and let us know how it turns out! Happy 2020!!

[@justinmartin3280]

This looks so unbelievably good! You're right Derek, colors on the plate make everything better too. I'm a new subscriber and all your videos I've seen are very good. Ty. 👍😋

[@DerekSarnoChef]

Thanks, Justin! Glad to have you over here and appreciate your support!

[@marathorne6821]

That looks amazing! I am suddenly SO hungry! 🤤🤤🤤

[@pennynolan7597]

Love the recipies, but your delivery is so unpretentious and calming. Love what you are all about! Keep on on keeping on. ( by the way, I was a big fan of Elton Brown too)

[@DerekSarnoChef]

Thanks, Penny! If we ever get annoyingly pretentious, please call us out! We appreciate your comments!

[@suzettajayne2449]

Fabulous

[@sanesociety75]

That looks amazing!

[@tracyvo3]

i cannot waaaiitttttttt to try this

[@lindylindybasicoceangirl]

....saved vid right here (been stalking ig stories for this)....huge yum vibes...ty

[@DerekSarnoChef]

Lindy Lindy Happy New Year! Glad we could share this one with you and help complete your mission!

[@lindylindybasicoceangirl]

Wicked Healthy ...happy 2020 from pdx ...and very much appreciate all the inspo 🌿🐿

[@katharinavonzitzewitz826]

That looks soo amazingly yummy and appetizing...

[@monique00z]

Looks very tasty.

[@julius.olivares]

Why don't you mix all the species before adding to the butternut squash? Great video

[@cosudu3002]

That is just amazing.

[@Gio2Dio]

Omg, that looked awesome... cant wait to try. Might be my Thanksgiving contribution!!

[@soundtherapy1892]

Your videos are great! I cook a mean mushroom oyster steak now because of you.

[@joaofarias6473]

Looks amazing! Ps.: great editing too 😊😎

[@DerekSarnoChef]

João Farias Thank you!! We appreciate your support!!

[@joaofarias6473]

@@DerekSarnoChef I'm the one who appreciates all the help 😂😂😂

[@tarag2219]

This is a gorgeous meal! That golden brown crust on the squash looks so yummy. What oil do you use in the cast iron? I know they say olive oil has a low smoke point but is it ok to use here? Was the seasoning rub just onion powder/garlic powder/sage, anything else in that blend? If I could buy your mix in NYC I certainly would. Thank you.

[@DerekSarnoChef]

I tend to stick with a veg oil and have not tried with olive oil. On the blend any traditional sage-onion blend works or whatever your favorite flavor blends you want to use works too. Straight up salt and pepper works too. Thank you!

[@dianaalcorta957]

Gracias por la traducción al español. Thank you for the translation

[@alex193300]

OMG 😱 definitely trying this and sharing vid

[@DerekSarnoChef]

Thanks, Alex!!

[@AL_McLoud]

Love ur recipes, problem is that mushrooms are the staple of your cooking. Wife is allergic, what can they be substituted with in your opinion?

[@solomonjenkins9505]

fuck that gravy looks bomb

[@colleengould6992]

How can I buy your seasonings in Canada

[@DerekSarnoChef]

You cannot sorry

[@KJ99otis]

Rad!! 😍

[@migzeemoo]

Artlist soundtrack 2019 lol

[@DerekSarnoChef]

100%! 😂 Good ears!! Artlist = game changer.

[@mysticsuzi]

Came here from my kitchen. Looking for the fabu mustache. I guess I need to fast forward a little bit...

[@janetsontilt]

Lovely and creative… how about we stuff it with some lentils, sausage and onions and serve some Zucchini spirals on the side drizzled with butter and garlic?????🚀🤗

[@suzettesmith2075]

Hmmm. Interesting

[@ElizabethKlimas]

How about taking the seeds out before baking it? I need seeds for my garden. S/b ok to take the seeds out before baking it, isn’t it🧐.

[@DerekSarnoChef]

Yes just wrap and cover the opening

[@ElizabethKlimas]

@@DerekSarnoChef cool😊thanks I have to try this receipt after I buy butternut squash. Next year I will grow my own (hopefully) 😁😍

[@thiebault]

Lovely and funny, and not even on Netflix!

[@DerekSarnoChef]

High praise, Sean! High praise!

[@nomanejane5766]

🎃

[@Grace-lw4hd]

😍😍🎉🎉

[@MER7]

You are as “kind” as your vegetables are for our consumption - animals in the kitchen not our food

[@t.c.2776]

so... the only reason you're calling this a Tenderloin (named after a cut of meat) is because of how you cut it and presented it... that's oddly hilarious... so you could cut it in the shape of a beef liver or kidney, or even a chicken breast and just put the name Butternut in front of it... projection + rationalization is fascinating... but it does look tasty...

[@KerryWanamaker]

That looks amazing !