I only ate Anime food for 24 hours

get my perfumes here 💗
www.parfumdrea...
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in this video: only making anime recipes for a day!!! but this time more advanced and also desserts and drinks
Food I made in this video:
Spice and Wolf - Porridge with goat cheese
Attack on Titan - Sashas stolen bread and potato soup
Maid Sama! - Mango Parfait
Gintama - Strawberry Milk
Pokémon Café Mix - Pikachu Curry
Mob Psycho 100 - Lemon Sour
here's the link for the recipe book I used:
amzn.to/3jQtTFw
SUBSCRIBE TO MY CHANNEL HERE: bit.ly/2gBt8ud
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INSTA: / naomijon
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TIK TOK: @naomijon
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pika pika, broccolis
#anime #manga #food #recipe #foodtrend #japanesefood #japanese #cooking #foodhack #animefood #attackontitan #gintama #maidsama #curry #pikachu #pokemon #soup #mango #dessert #parfait #porridge #strawberry #videogame #pokemongame #japan

[@naomijon]

i need new anime recommendations! ⬇️

[@weeoweeoo]

first :)

[@PrincessMar15]

Second!!!

[@PrincessMar15]

Anway idk but ily

[@Start.a.curvolution]

Movies, too?

[@syrabeaumont]

Overlord also love your video ❤❤❤

[@shaghayeghabbasi5506]

First time Naomi having no issues with her dough consistency

[@naomijon]

I was so surprised myself 🥹

[@Katarina_botloova]

@@naomijon same here

[@Katarina_botloova]

@@naomijon but you did amazing

[@LunaWendee]

You know what they say .. 58th time is the charm 😝

[@Ismaelangel_]

I was literally gonna say there was zero issues and she is clearly improving. So proud of you Naomi johnster🎉🫶🏽💋❤️

[@elel299]

I watched Naomi from messing up to actually becoming good at cooking. I know almost all the utensils she used in this video 'cause I've seen them many times before. That's actually crazy and funny

[@spicybeantofu]

Friends through a screen

[@shaunacorrigan9372]

Between the giant scissors, the mini grater, and the massive mandolin, I'm starting to think that Naomi and Vincent don't have any just normal sized utensils in their kitchen😅

[@jasmijnheyrman7754]

are they a couple??

[@shaunacorrigan9372]

@@jasmijnheyrman7754 Nope, just besties!

[@lanakokoulin44]

Hello, certified baker here! If you feel like your homemade baked goods always taste yeasty, it means that the dough hasn‘t had enaugh developing time! A big chunk of making tasty baked goods goes into waiting for the dough to develop and do it’s thing! I know it takes preperation and patience, but the outcome will be worth it! And you won‘t have stomach or bloating issues after as well.

[@MikeyChan04]

How long would you recommend for development time? Like 2hrs or...? :)

[@lanakokoulin44]

@@MikeyChan04 It depends on what you would like to bake. For a nice loaf of wheat bread or a baguette I recommend at least 18 to 24 hours. If you would like to bake something rather sweet and pastry like I recommend to just follow the given recipe since the waiting time varies quite a lot!

[@MikeyChan04]

@@lanakokoulin44 wow that explains my yeasty bread problem 🥲 thank you for the info it's been most useful x

[@giavanna_who]

you know it’s a gonna be a good day when naomi posts 🤭

[@juliajanini9147]

This!!!!

[@firebella7230]

FRRRRR THOO

[@imthedaddynow2]

Especially when it's 7 pm🌚

[@Enkelia]

Especially food videos 🤭

[@giavanna_who]

@@Enkelia YESSS

[@_naynay_]

Timestamps :D 1:28 Breakfast: Sheep's milk porridge with apples and goat cheese🍎🧀 ~Spice and Wolf 4:36 Lunch: Sasha's stolen bread and potato ration soup🍞 ~Attack on Titan 10:27 Late afternoon snack: Mango Parfait 🥭~Maid Sama 13:17 Dinner: Strawberry Milk🍓~ Gintama + Pikatchu Curry 🍛~Pokémon (Café ReMix) 20:38 Drink for Lunch: Lemon sour🍋 ~Mob psycho

[@margostarcruiser1083]

Thank you kind stranger! You rock!

[@margostarcruiser1083]

Thank you kind stranger! You rock!

[@_naynay_]

@@margostarcruiser1083 Thanks ^^ You're welcome!

[@kittentea4101]

I love that Naomi does recipes from series that aren't the most popular ones as well as pretty popular series, it adds a pretty interesting variety to the video and I'm all here for it

[@jiminici3351]

all of these are extremely popular though? they're all top 3 of their genre 😭

[@kittentea4101]

@@jiminici3351 Spice and wolf? popular? I barely ever hear anyone talk about it lmao. I mean, yes, it is popular when it comes to animes related to economics, but besides that its popularity is nowhere even near to the popularity that AoT holds

[@justsomeone2391]

@@jiminici3351 Of their genre. Their genres are way less popular, therefore making them less popular

[@madeleinej6048]

To see that she always finishes the portion of the food she makes and will use a mango if its on the brink of going mouldy is funny but also great to see she doesnt waste food for no reason like a lot of people out there :)

[@veenovo4777]

I like how she’s brave with food combos and actually goes to a lot of effort cooking. It’s entertaining

[@massy6453]

Yea, I really appreciate this! She doesn’t waste anything, it’s very refreshing.

[@nas2817]

Yesss one of the thing I just love about her. She just doesn't just throw away shit and being wasteful.

[@ibrahimlovesblink]

I love how she always eats all of it and never wastes the food even if she hates it. 💟

[@IssaGrill]

thank you Naomi for trying out my cookbook, much love to you and your fans ❤!

[@hypnotika]

Don't throw out the rice stuck to the bottom; cook it a couple minutes longer on low heat, scrape it out, set it aside (you'll eat it later) and then add water into the pot and boil it for a few mins. You've just made sungnyung, Korean scorched tea. Add a kimchi side dish and you have yourself lunch - cooked rice, scorched rice (nurungji) and a refreshing tea (sungnyung).

[@_Lord_of_Misrule_]

That is literally genius, thank you for this!! I HATE wasting food and this is a perfect solution for a cooking error 🥹

[@kendall9973]

you really should make a video doing a week/24 hrs with your moms recipes! i love ur cooking vids 💕

[@ashlynnicolebenson]

Ooo yes childhood recipes that would be so fun to watch!❤

[@alainadacosta1222]

Yess that'd be great

[@mimivb87]

Who cares if she did this before. She could do this every week and i’d still love it 😂🙌🏻🙌🏻🙌🏻❤️❤️❤️

[@inot_suffy]

can we just appreciate her makeup she spend HOURS on❤❤❤❤❤

[@utamilaki8211]

i really hope you never stop posting videos like this. sundays with you have become a ritual. almost therapy. thank you so much for your effort and the entertainment. many of us are very very happy and grateful

[@kaaskaas3862]

Every time Naomi uploads, her hair and makeup look so gorgeous

[@axolotl_observer]

WE NEED THE " I FOLLOWED MY MOM'S RECIPES FOR A WEEK" VIDEO 😱🥺

[@rionka]

I want Naomom's recipes too 💚🥦

[@elimanaa]

If you don't like the taste of dry yeast, you can use "fresh" yeast ! The taste is way less strong and I think it's a little easier to use (it's sell in little block and you have to keep it in the fridge) I use to hate my homemade dought because of this dry yeast but I can't barely taste the fresh one :)

[@angelnetworks]

but dont if youre on a budget and wont make bread or pizza or smth everyday because it goes bad like. super quick.

[@1509hk]

i let my dough ferment for a looooong time, about 8 to 12 hours. no yeast taste after that

[@elimanaa]

@@1509hk I let mine all night in the fridge ! Perfect ! :)

[@MrsYukke]

@@angelnetworks you can freeze the extra yeast. It works just fine ☺️

[@mahdireza5695]

Omg I'm a Nadine Estero fan and I remember seeing that cookbook for the first time and I wanted it SO BAD because it's so fricking ADORABLE we should just have an entire series of her making recipes from this book!

[@mahdireza5695]

@みこ さこ ???

[@ms.anonymiss1294]

I feel like Naomi should release a single of her singing in Japanese. I think her voice would sound even more beautiful then it already does when she sings. ❤

[@An-yzammy]

It’d be kinda difficult though for her to write a song in a language she doesnt speak lol

[@fireflieer2422]

@@An-yzammy lol yeah I agree

[@myelbowsareashy]

question, does anyone know if she knows japanese? like, fluent in it or anything? i don’t remember seeing anything about it but she would indeed sound great

[@An-yzammy]

@@myelbowsareashy She’s definitely not fluent, I can’t say anything about any basic vocabulary she may know but nowhere near what it would take to write a song in the language

[@myelbowsareashy]

@@An-yzammy ohhh okay. thanks

[@chiirie7735]

Girl i also had this nostalgic moment a long time ago with the Romeo x Juliet anime. I just saw myself singing it and being so into it lmao. Except you have a better voice. SLAY

[@merihabtemichael8554]

I love her so much like she’s literally a whole vibe ❤

[@mariaschmitz1307]

Habe die letzten Tage deine ganzen Food Videos nochmal geschaut, weil es mir mental nicht so gut ging und ich am strugglen war mit meinem Selbstwert. Das hat mir so geholfen, weil du einfach so was tolles ausstrahlst. Danke dafür ❤

[@emilysofie9982]

ich hoff dir gehts bald besser. du bist wichtig und wirst deinen platz auf der welt finden das verspreche ich dir.

[@mariaschmitz1307]

@@emilysofie9982 wow vielen Dank für deine lieben Worte 🫶

[@rionka]

Yes she does 💚 sending virtual hugs your way, take care 💚🥦

[@ViolentStrawberry]

Not sure if anyone has said this before, but I love watching your cooking videos mostly because you keep it so real and imperfectly perfect. Like irl who has picture perfect results or all of the right/ perfect ingredients 😂 ? I love that you try your best and you’re so honest about it. That’s all that really matters! Love from Florida

[@rionka]

This is so true, i wish i could thumb up many times. 💚🥦 Sending positive vibes from Czech Republic!

[@RandomBubble]

Naomi singing in japanese was such a treat 😂😂 Usually influencers and KZbinrs say they know a song but then do the “darara” or “something something something” (not knowing the song at all). Love it 😂

[@RandomBubble]

@DMNicegraNaomijonofficial shut up

[@izzymcintosh227]

I can't even explain how excited my husband and I got over her making the lemon sour!! It's our favorite anime and my husbands favorite arc so we were THRILLED! We're definitely gonna make this

[@kyliekylie66]

My fiance bought this book and has made a few recipes. He absolutely loves it, and we adore you! so we are so excited to see you working with something we also have ❤❤

[@ivanaj.1783]

everytime Naomi uses the lip bite emoji I just lose it😂😂 it's so funny!🤭

[@hayleyhaskell3578]

🫦

[@clumsypilot]

your makeup and outfits are showstopping in every video🥺💖much love

[@karenturner3995]

Naomi always doubts her cooking ability but I think she does really well. And, the singing was bee-u-ti-full!

[@simp4yawnnzn]

I’m so glad you put something from Maid-Sama it was one of the first animes I watched so it holds a special place in my heart

[@abbrakadabraalakazam]

That pikachu turned out so well, I have no other words.

[@caammeerroon]

LOVE YOU! Been here since 2018 and not going anywhere. Also just to be clear just because I came in 2018 doesn’t mean I’ve missed a video. I’ve binged them all. Sending love from Toronto, Canada ❤

[@mvpgale]

i normally don’t like anime much but Naomi makes it so interesting sounding😂

[@lacytaylor1501]

If you like to read certain book genres or having any tv show preferences I'm sure you can find an anime that tickles your fancy. I started out on only watching magical girl animes but slowly I've started to watch tons of different genres. If you're a romance fan you could watch Fruits Basket ( the new one ) or if you like action there's tons of shounen animes.

[@Dev-ld4gi]

Yes please more anime recipes! These were so fun and I loved how you edited in clips for the shows. 10/10

[@bethwhite236]

curry was probably too salty because you put vegetable stock into the vegetables to boil. you can just use water to boil them and put more of the curry blocks in as the curry block is stock and seasoning! x

[@travisturner2780]

Can we do “Only eating food the color of my eye shadow” for 7 days 😅

[@jennabertoletti]

hahahaha when the cream cheese wouldn't come out and she said "i never stop fighting" 🤣🤣

[@stambayheere1283]

Romeo x Juliet! I also found the Japanese Version of "You Raise Me Up" very beautiful. When the episode ending wasn't a cliffhanger I didn't skip the song and would listen to it.

[@frostfang1]

With the dough it helps to make sure it's tight when you make the logs. Lots of folding and pinching so it feels taunt when you've had it fully rolled. Make a ball first and then do the logs. Fold, roll, fold in the sides, roll. Check tightness. You want it taunt but not stretched to breaking and making holes.

[@jlynnharris0725]

Quick tip for your bread ..use 2tbs of the yeast instead of the whole packet. This will cut out the “overly yeast” taste 🥰 (I use a little less b/c I’m not fond of the yeast flavor either😝) 1/2 cup unsalted butter,(room temp) 1/4 cup honey 1/4 cup powdered sugar 1tsp cinnamon a pinch of salt…whip with mixer for 3-5 min ..BEST cinnamon butter you will ever eat (similar to Texas Roadhouse Restaurant in the US)

[@questionableheathen]

Hi do you think I could make cinnamon rolls with that cinnamon butter? I'm just wondering :)

[@jlynnharris0725]

@@questionableheathen sounds delicious💯😋

[@kuubs]

My fave type of video’s

[@bearbear1495]

You should try meals specifically from the anime "the ways of a house husband"! That stuff looks so good

[@bearbear1495]

@Naomiejoh12 this isn't the real Naomi and you're a liar and a fake and that is just mean

[@magnoliaimagining995]

Haven’t even start the video just knowing you’ve uploaded makes me smile thanks Naomi 🥺🥰

[@kaseyfender9350]

Always enjoy your food related video! Really enjoy your content! Love ya girl, all the way from Texas. Also good job on learning every time you cook. It takes time and you doing great!

[@lori8370]

The pikachu curry came out suuuper cute!! Love it 🥰

[@reaganmoore27]

Naomi Jonster made a successful bread dough, let's goooo! And that curry is soooo cute! And yes you should totally make your mom's recipes, that would be fun!

[@mommaarc972]

Can we just take a moment to appreciate the control Naomi has with her voice. Her voice is so beautiful 🥺💜

[@forgive77forget]

Hi Naomi!!! I live in the Midwest United States. KZbin recommended your channel to me in my notifications recently. Every since I watched the video, I have been binge watching all of your other ones! I love your energy!!! You are so funny!! It’s refreshing to watch someone so genuine. Just wanted to spread my love to you!!🥰

[@SevgiHurts]

7 DAYS OF EATING RECIPES FROM THIS BOOK ONLY this video was the CUTEST thing and we need MORE! 😍

[@debtrethewey-tervree9928]

I love how you say "fricking" when telling us your mom makes really good potato soup.....but then when you realize you now need to make dough the word fwucking is thrown in there!! Love that!!!!❤ I also like it whenever you forget something, like the bell pepper in this case, you ponder it over so that it can still have it's time in your video. ❤❤

[@melartem]

Gosh her Make up always just looks soooo god. 🥹🙊💗

[@sharoziaei8869]

Watching your videos is my fave Sunday ritual 🥺❤️

[@artromba]

these types of vids r always my absolute favorite of urs naomi !! they help me a lot when i have to eat

[@jennabertoletti]

YASSS pls make your moms recipes!!! "eating only my mom's recipes for one week!"

[@janetshepherd7872]

Okay I really need Naomi’s Mums potato soup recipe now 🥔🥔🥔

[@TwilightStar18]

I swear Naomi makes me laugh even im having a bad day

[@emppos432]

Random porridge tip for my texture eaters: Use way less liquid than usual. Im talking like only few tablespoons per portion I used to hate porridge but when i started making it more dry i started having it every day

[@PyroGhost913]

That's like how I make cream of wheat. It's almost solid when it cools a little.

[@shaunacorrigan9372]

Or try using steel cut/pinhead oats instead of rolled oats! They retain more texture and don't get as gloopy🤗

[@gem6068]

I have Arfid and I’m opposite lol😂 it has to be very soupy I can’t do dry

[@mommaarc972]

I'm definitely used to potato soup being a creamy/thicker milk base but I know it's different everywhere but I adore potato soup🥰

[@bethanytyndall7998]

oh my god naomi, you unlocked a hidden memory. I used to sit around singing that japanese 'you raise me up' too!

[@kristofersuba2058]

The Queen of avoiding the ingredients and replacing them and then wondering why it doesnt taste as described.

[@Miss-Fired]

Professional Baker here: I would make your dough the day before when making bread, it allows the dough to ferment and develop a better flavor. Put it in the fridge immediately after mixing and the next day you can continue the process. This will also allow the gluten to develop. You can do what's called "pulling a window" with a small piece of dough, stretch it carefully and if it can get very thin and allow light to pass through without tearing, the gluten is good to go. It's very important when making a shaped loaf that the outside is "tight" or it won't rise properly when baked. This is why most recipes tell you to shape a ball before letting it rest for a final shape, it's pulling the outside. It's hard to explain the balling technique, it's not like rolling cookie dough, you want the bottom of your ball to stay on the table. Holding the dough with a "claw" hand and applying some pressure with your palm as you move in circles should do this. I'm sure there are videos that explain this better. When you shape a loaf I recommend folding it in thirds one way, then in thirds the other way. Gently push the seam side back and forth along your table to seal the seam and tighten the outside. Then allow for the final proof before baking :)

[@ninsouille4467]

Hearing the theme of Romeo x Juliet brings back so many traumatic memories from the end of this anime I can't even 💀

[@latashahewitt8122]

I may have covid right now but I still gotta watch Naomi to make me feel better :’)

[@Bss1501]

Hope you'll feel better soon, hang on !!! Rest well, stranger.

[@goofyhyperfan9632]

me too omg ,Get well soon🥲

[@rionka]

Sending good vibes 💚🥦

[@elisazouza]

I swear your hair gets better every video!!! And I would love to see more makeup videos because every single time I watch a video I’m like how ???!

[@sof_vscr]

My day is saved, thanks to Naomi Jonster❤️

[@chloebreslin]

I love Naomis food videos as someone with an eating disorder and anorexia💔these genuinely bring me comfort 🥹

[@carly881]

When Naomi posts it makes my heart flutter because I get happy

[@yomi-hellspawn]

we need a cover of the romeo and juliet intro !

[@satanicandy]

I am just here waiting for Naomi to make a momma Naomi related cooking video. 💕

[@rionka]

NAOMOM 💚

[@femalegays]

i actually wanna see naomom's recipes!!! i kinda wanna see sum fried but i don't want naomi to get hurt 😭😭 do recipes that challenge you!! those are always my fav and i learn so much about cooking tbh

[@rionka]

NAOMOM 💚💚💚💚💚💚

[@helenamg]

I love iitt, you should totally do more recipees and tell us how you like them!

[@robertofrz]

I would love to see you recreating your mom’s recipes ❤

[@debtrethewey-tervree9928]

I know absolutely NOTHING about anime so I love it when you do these things because then I'm learning a bit too and one big thing I learned was how popular anime is.....I HAD NO IDEA! Where have I been???!! Apparently living under a rock. 🤣 TY TY for another awesome video and I really wish there was a new one EVERY day!! BUT I know that you would also like a life and not film 24/7.....but a girl can always wish!!! ❤✌

[@cjb2100]

You know when we lost Jenna Marbles i was so sad cause she was one of my big comfort KZbinrs and i was so scared i wasn't going to find another person like her, then KZbin recommended me Naomi and let me just say shes a perfect step in.

[@angelnetworks]

girl u make it sound like she died

[@cjb2100]

@@angelnetworks woops

[@mozartstreet]

Neues Naomi Video schauen während die Haarfarbe einwirkt fühlt sich irgendwie richtig an 😂❤️🔥

[@ITX_ROSIE]

Girly You Should Definitely Make THIS Series Part 2 But Eating Anime Food For A Whole Week! im A Total Anime Weeb So When I Saw You Were Doing This Again I Legit Screamed lmao. Also, You Sound So Awesome While Singing In Japanese, Like Slay Bestie, Your Music Vids Are Legit So Phenomenal. Keep Slaying Girl 🥦 🥦 🥦

[@chloejones644]

Naomi! I love your cooking videos; we definitely need more of these ! 😍🥦

[@elalogar7340]

Actually, I don't mind a repeated video theme. And yes, please, on creating more recipes from the book. I enjoyed in watching you making these recipes, so I will no doubt enjoy in watching more of this kind of videos.

[@Coclouds17]

The moment she rediscovered the song was so relatable 😅 ❤ 6:22

[@ilonaaws8142]

2:36 "then we are gonna put hone there ABOUT AN TEASPOON" *naomi puts a whole tablespoon of honey* 💀🥲

[@ilonaaws8142]

Honey*

[@soulistichomestead4978]

OMG THAT SOMG GIVES ME WHOLE BODY CHILLS EVERY TIME I HEAR IT - I’d LOVE to hear you sing “You Raise Me Up”!!!! ❤❤❤

[@damlaersayan966]

I’m proud of you!🤭🫶🏻

[@LinneaQueenlord]

Everything is perfection 😍 and as always you make my sad days happy days. Soooooo grateful 😍😍🥦🥦👑

[@julesonfire8820]

Could watch your Videos the whole Day…EVERY DAY ❤❤❤ So much love for you Naomi ❤

[@Abhayy5468]

I'm so in love with her, like I watch her old videos and repeat everytime I'm bored 🥱❤️ love it here the vibe and everything

[@peppapigssecrettwin6369]

Naomi is just so aesthetically pleasing. First?

[@jeonjmoon9742]

Ich dachte immer niemand außer mir kennt diesen Romeo and Juliet anime but here u are slaying the vocals hun😌

[@dm-qy3yu]

i love seeing you cooking! More of these videos please!

[@kumozumo]

3:05 OMGGG as a spanish García Baquero is my life it’s literally my favorite cheese and feel so honored that you like spanish cheese 🥰

[@layanasiri112]

you need to make more recipes from this book!!!!!!!!

[@mulakiecarroll9118]

I actually love Naomi. Sometimes I don’t like to eat and when I do you helps. I eat with you..

[@Eman-rb2hc]

Naomi making random food is my favorite thing to watch

[@kantaria1138]

YESSSS DUDE I remember loving the Romeo x Juliet anime specifically cause this song I can’t believe you also watched it Naomi

[@espiio4781]

It would be amazing if you do seven days straight with this book :)

[@avr7120]

ive been eating my porridge with exclusively cheese since childhood. since its just carbs, its already sweet naturally so it needs something salty

[@lacytaylor1501]

Man I loved Maid-sama, I hope it gets the Fruits Basket treatment and gets redone and we get the full story. Why did so many older shojo animes just get dropped and not properly end T-T

[@elbearza2310]

Firstly, good job to Naomi with the dough! Secondly, as a fellow European (Hungarian) living in North America, I appreciate that you (Naomi) know how to cook because you would be surprised when I see others give these tutorials or demos they are showing the basics like how to measure out the right amount of honey, or how to start a base for soup. Anyways, I enjoy your segments on cooking because I like you making Asian inspired dishes in Europe but I really like hearing about what foods you grew up with in Germany. So, I would be so happy to see you make your mom's potato soup or other German dishes. I also like seeing what mean substitutes you use to make like German or other dishes. :)

[@themymelodyCafe]

IM GONNA CRYYYY YOU DIDNT POST YESTERDAY EAUGHHHHH