The homemade vanilla extract can be ready in 3 or 4 months, but it definitely gets better the longer it infuses. You know it’s ready to start using once it no longer smells like vodka and smells like vanilla extract. At least that’s been my experience, I hope you find this helpful.
@sarajanecase10 ай бұрын
Great news!
@kathymiller697510 ай бұрын
Love this video. Where do you buy your vanilla beans? They can be pricey.
@sarajanecase10 ай бұрын
I ordered mine from vanilla bean kings!
@ItsThatMora10 ай бұрын
You don't need any fancy sauerkraut weights. Just take a zip lock bag (or something similar), fill it with small stones and water or just water, knot it closed, disinfect the outside and use that as a weight. That's what my mother and grandmother did and what I also do when I need a fermentation weight.
@sarajanecase10 ай бұрын
Genius!
@nassimpanahi78639 ай бұрын
Where areeeee youuuu Just ive misssed
@sarajanecase9 ай бұрын
I’m back! ❤️
@susanclair862310 ай бұрын
Thank you for sharing brand new to your channel
@sarajanecase10 ай бұрын
Thanks for being here!
@ktmt485510 ай бұрын
I would LOVE a bread video! My husband loves bagels and we spend a lot of money getting bagels for breakfast each week. Maybe this will entice us to try a homemade option :)
@sarajanecase10 ай бұрын
Omg yes! Our kiddo is the same!
@gabbyc198610 ай бұрын
I started attempting to make sourdough last week. It was a fail, so I made focaccia instead and one loaf with yeast and sourdough. Not giving up though, I am determined to learn!! 😅 It is so empowering to make food for your family when you thought you couldn’t learn ❤
@sarajanecase10 ай бұрын
Yes! It took me a few loaves to get it!
@JessicaU10 ай бұрын
Yes! Can you please make a bagel tutorial?
@sarajanecase10 ай бұрын
Noted! 🥰
@justinekeesee649510 ай бұрын
The imitation vanilla being made from beaver glands is true. Ish. So it used to be how they made it but it became illegal because it was seen as animal abuse. Now it’s just made with different chemicals. That’s cool how you make yours though. I may need to try this!
@sarajanecase10 ай бұрын
Wild!
@helllllloworld10 ай бұрын
I have a feeling this video will blow up!
@Manyanababy10 ай бұрын
Add kefir to mayonnaise to preserve for longer ❤️
@sarajanecase10 ай бұрын
Ooh! Thank you!
@madilee328510 ай бұрын
Hi! This is random, but would you ever consider doing a travel retreat in the future? I know you had one planned that I think was canceled due to COVID? Anyway, I’d be highly interested ☺️
@sarajanecase10 ай бұрын
Hi Madi! I won’t say never but I don’t see that in the near future just because I have started a new job and it may complicate that some!
@markharkcom10 ай бұрын
Can’t wait till she finds out how almond milk is made lol
@sarajanecase10 ай бұрын
Don’t be rude Mark.
@JessicaU10 ай бұрын
Where do you recommended buying vanilla beans from?