I taught all my friends how to make the fastest puff pastry appetizer!

I taught all my friends how to make the fastest puff pastry appetizer!
Ingredients:
puff pastry: 700 g (25 oz)
zucchini: 400 g (14 oz)
parmesan: 150 g (5.3 oz)
bacon: 100 g (3.5 oz)
eggs: 1 pc
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[@NualahMullett-pd5rj]

How can you call this the fastest appetiser ever it’s endless!!!!

[@kelleycanfield2596]

Chill, people! It’s meant to be calming. Like,just read the transcript or whatever.

[@ybhomes6003]

Thank you, I'm shocked at the comment vibe. I thought a haters club was on here. 😂😊

[@bertieweik2793]

I love the slow careful methodical way you cook and prepare your food and presentation and to music, those who criticize the way she prepares at her own speed and wonderful careful method should stop putting her down and watch and then do at your own speed!! But I think slow and easy is so refreshing and since I like to cook this way it is therapeutic! Love your recipes and slow style! We need more of this!❤️yummy!

[@leedaluciano9806]

It’s not soothing..it’s mind numbing. But maybe that’s what people need.

[@janethowe8812]

I kmow the bacon was thin. But I think I would have cooked it a little before sandwiching in the pastry.

[@MelanieEldridge-fi2yn]

Very surprised that the zucchini mixture was not seasoned….and yes wasaayyy to long

[@TaineProcter]

At this rate, please prep a week in advance for your guests 😊

[@irisalan3018]

why are u wasting the edges if you're planning to cut circles?

[@scottgang2037]

Exactly why would you trim the edges when you’re not gonna use them anyways?

[@jacqued5639]

I thought the exact thing😂

[@carter_1]

One of a few things that bothered me 😂

[@jesus_liebt_dich_so_sehr]

Exakt, das gleiche dachte ich mir auch. Welch eine Lebensmittel Verschwendung.

[@yuetc5116]

If it is supposed to mode-cut the round pieces out, why bother to trim the sides of the dough??

[@MeWriter2112]

I also wondered

[@KathrynRoberts60]

I thought it was pointless myself

[@Mita_2023]

I like watching this channel's shorts, these videos are too long and can easily be trimmed. Details like opening a packet of bacon is totally unnecessary.

[@Caroline-mh4qe]

It took forever!!!! I didn’t need to see her pat every pastry

[@wasabijack6137]

I was going to leave a comment saying the same thing. Glad I’m not the only one who thinks it’s so. Glad they weren’t making 40 pattie’s!! 😅

[@kathleenpohlman9727]

You can fast forward or not watch or just read the transcript

[@yuetc5116]

Exactly, and trimming the sides of the dough is totally unnecessary!

[@talee1960]

I find it relaxing 😂 You can change the speed of play if it’s “too long” for you.

[@carter_1]

I like the design idea (would use diff filling).The "bacon" is circular, so why trim it? It would be a pretty little ruffle and not wasted.

[@carolfitzgerald750]

They look so yummy I would love to eat one of them I think they would make an easy weekend meal thank you 😅❤

[@normamorales1568]

Thank you so much like the music relaxing good recipe blessing.

[@luluvivi9541]

C' est loooong....

[@BenKhidr]

مشاء الله فكرة هايلة❤️💐😋🇩🇿

[@user-zb6bd6sk8c]

Actually..End result looks Delisous..World is in big a Hurry today ive noticed..Thank you for the recipe..❤

[@user-ty8jh1dc1d]

Her videos are always up to 8 1/2 minutes long. She must have some type of agreement or something. But can you change the music? Same music all the time. Where do you get round bacon? Most of the time, I put it in mute. Nice ideas, though, I must admit. Thank God she didn't shape each one. Nice cheese sauce. Her videos are addicting!😂😂

[@janethowe8812]

I just turn the music off.

[@carmaniepillay4209]

Looks amazing unfortunately I'm vegan so will have to find something else to compliment the zucchini and cheese. Any ideas please share .thank you for sharing the .

[@bfn6ghh]

I never seen bacon that was round or that paper thin? I think I would fry my bacon before I put it on pastry. It looked like prosciutto not bacon

[@lisamercer9517]

It's pancetta.

[@rebeccanunya9583]

It's an Italian bacon called pancetta

[@bfn6ghh]

@@rebeccanunya9583 how come she didn’t cook it first?

[@scotthamrick2481]

Pancetta is dry aged and can be eaten raw, but would cook crisp in this recipe.

[@lucylube576]

It's called sokol Croatian delicacy It's an absolute best. if you eat pork But so much fuss

[@user-li4wi7hc4m]

I never have the patience to watch to the end. Cut two circles, we have it figured out how to do the others. BORING

[@julierayfield8035]

Why take the time to trim the edges when you cut out circles?

[@martine6055]

Cela à l'aire excellent

[@kathyswedberg9416]

It drives me crazy that the edges of every sheet of puff pastry are trimmed. Why? What a waste when it doesn't matter for the final product.

[@isabelalves9577]

Onde posso comprar massa folhada desse tamanho?

[@naituasanerivi3014]

Danke 🌺🎉👍

[@user-zl1dw6ou6v]

Зачем края выравнивать, если выдавливаем кружочком

[@user-zb6bd6sk8c]

If i have extra dough left..i bake it up and feed the birds outside..❤ taking care of Gods Creatures is important..

[@mariecaroniaplotkin5268]

What was the point of flattering the pastry dough ? And why trim the edges when you used a cookie cutter anyway? Not trying to be mean but it made no sense

[@user-zb6bd6sk8c]

Lol was thinking the exact same thing as well ..Also, just watched the video of how to correctly use any grater, On its Side, then dump into bowl or pan after..Makes so much sense too..65 years later, still learning something new is a Good thing..😂

[@margaretbaker95]

Too long for each thing to do

[@carter_1]

I barely made it through the video (fstfwd of course) much less making it.. and still being hungry 😂

[@user-wj3sm2yw9w]

❤❤❤

[@MeWriter2112]

Why not place the circles on parchment paper

[@mhmanzano1]

I got anxiety

[@tishc]

Different Name.. Didn't realize it was a cookrate video.. always to slow.. i always skip Cookrate..

[@deogiewestie7700]

Come on this videos are like a slow death great recipes, but move it along

[@oscillawilliams9260]

Not fast by any stretch of the imagination??? Tedious, boring and slow!!!

[@superrenter6535]

I would just use thin ham, bacon would make these too greasy.

[@marytieger5143]

Fast forward to 2 minutes long. Im sure everyone knows how to grate cheese.

[@bedoshvilinv]

Замечательная идея оформления! Но очень калорийно.

[@gilgamesch901]

Da schläft man ja ein .Geht das nicht schneller 😂😂

[@shelaghpearce2510]

Far to slow you only need to make one to show us

[@Caroline-mh4qe]

Toooooo looong

[@margaretbaker95]

When cutting pastry on

[@joshdaynemel]

If she "gently pats" the pastry one more time I'll scream! Won't be in a "hurry" to watch any more of these videos!

[@Delan9]

Too long one os enough

[@channaresnick8071]

Beautiful but Too long!

[@sonjapfeuti8351]

Hahaha, schnellste Vorspeisen !!!!

[@user-wq3jq3dy1d]

Жаль своего времени

[@janegilchrist280]

Why did she cut edges off🙄

[@karenjackson9145]

Nothing fast about this.

[@ybhomes6003]

Damn, I can't believe how negative these comments are. Are y'all in a club. 😮

[@irinaolshanskaya7816]

Soooooooooo looooong!!!!!

[@elizabethkademian2789]

1,1 M viewers for so many negative comments.

[@user-ld6nt3xv4c]

Todo dia que ELE permite Oh glória a ELE Irmã Rita de Cassia Brasil MG parabéns pelo seu trabalho abençoada por Deus 🙏😘 e vc está bem graças a Deus

[@MCR_8967]

Fastest?? 😅

[@jackiereed3132]

Annoying loud music, and could be shorter

[@JulieGora-pj2hq]

Muslims can use polony in place bacon

[@margaretbaker95]

We don't need to see every little bit.e

[@maryannhartshorn4579]

Very pretty but the fastest!!!??? I don’t think so.

[@missedtheeggmcintyre417]

Nothing special about this recipe, why couldn't she prepare and cut and twist them already on tray, double handling, don't need to watch every piece she prepares so slow

[@claudettebinette4210]

Great cooking but your very slow

[@kathleenpohlman9727]

It tells in the begininng how l9ng the videos are, if it's to long DON'T WATCH! OR LEARN HOW TO FAST FORWARD.🤨🙄 good grief whiney people.

[@TT-xd2fu]

❌ Long Nails and cooking ❌

[@rebeccanunya9583]

So many things about this video I would change! Not done by a professional chef for sure!

[@JulieGora-pj2hq]

That's a good one not a professional chef😂

[@trishmarais2595]

Yawn!!!! To slow

[@user-wq3jq3dy1d]

Можно уснуть и проснуться а вы все будете кота за хвост тянуть

[@hasainseta]

Oh my god!!!! Pleasexspeed it up. You just need to do 1 instruction on cutting and prepping. I skipped forward and was still irritable.

[@diannajackson304]

The slowest most boring, long videos, but good recipes please don't show us doing each thing 6 times . we've got it on the 1st time for the next five ..far too slow.

[@kristinadimopoulos1288]

Too long boring video

[@M.V.-sb7bi]

I cant watch these videos at all. Hate the repetitive music. Like nails on a chalkbord. Then the slow tediousmess of every single movement made. No thanks.