I Tried MAKING BREAD from JULIEN SOLOMITA! *I can't stop baking HALP

I attempted to make 2 different types of bread. Inspired by Julien Solomita EPBEPBEPBEPBEP
SUBSCRIBE! bit.ly/SubRachh...
Julien's Video: • let's make bread together
The Recipe Julien Linked: moonandspoonan...
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I'm Rachel, and welcome to my little pocket of the internet. I like testing things... whether it's viral Tasty recipes, life hacks or Pinterest organizing tricks ... they get me every time. I'm a wife, mom of 3 littles (6, 4, and baby!) and have a weird obsession with chocolate chip cookies - join me every SATURDAY for new videos HERE: / rachhloveslife
I also test a LOT (... a LOT LOT) of makeup on RACHHLOVES come join our family of 1.4 million and growing for new videos every THURSDAY: / rachhloves
And you can check out MY HIGHLIGHTING PALETTE with Pixi Beauty here! www.pixibeauty...
MY FAVORITES
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Introducing my daughter Julia to KZbin: bit.ly/RachhLov...
Introducing my son Luke to KZbin: • INTRODUCING OUR BABY B...

[@ashleybailey1631]

Chris has come so far with his comfort in front of the camera! It makes me so happy to see him in videos. I remember when he used to be super uncomfortable with being in videos.

[@shybean3174]

Rachh trained him good 😂😍

[@nikkiferlazzo]

‘He’s a nice boy.”😄

[@charleemcneil3531]

Right??! I love when he pops in now 😂 always cracks me up

[@alisonh528]

We need a baking with Christopher series. It’s truly adorable.

[@ktr9761]

kzbin.info/www/bejne/mJe5g32Fh9Foftk 🌼🌼🌼🌼🌼🌼🌼

[@marccruz5765]

i guess Im asking the wrong place but does anyone know a way to get back into an Instagram account?? I somehow lost my login password. I would appreciate any tips you can give me!

[@oatmeal1852]

@@marccruz5765 if u remember ur username or if not u can put in ur email for ur insta account. Then click can't remember password select a way to free t the verification code put the code in then reset ur password :D

[@Ajroses9876]

Chris: “I’m gonna pretend you said yes” 😂

[@Mumma2many]

So some tips are: -Go over Chris’s comments. He picked up that Julien’s recipe is skewed. I think you used too much “yeast-y” -Sugar feeds yeast. -Salt stops yeast from working, so keep it away from the yeast. -Yeast should go in a “well” or divot in your flour mixture. This is so it doesn’t get wet too early, by the stuff under the flour. -Use the Quick Bread cycle on your machine so you won’t get the burnt crust. -Use foil around the bread pan you do in the oven, to keep the dough from pouring out. Good luck! Can’t wait to see what you do next. 🥰

[@NaturalCash1994]

All my cinnamon, sugar toast people, rise up and let Chris hear your cries! Lol

[@shsmsweetheart]

It's definitely a thing, we sold it at a restaurant I worked at

[@jilliebee3229]

Totally a thing. You could either make it yourself or buy a cinnamon spread. Yum!

[@kotadawndragon]

I've gotten some of that cinnamon spread and put it on buttermilk biscuits before. It's delish!

[@rangerlove7]

My dad used to make it for me as a treat. Haven’t had it in years...

[@mydnyt]

Definitely a thing! Grew up with it and still have it from time to time. Those finding the spread of it, where have you found it and what brand is it? Land O’Lakes used to have one and I can’t find it anywhere now.

[@sofiatoto_yo2068]

I can listen Chris talking forever, His voice is so calming

[@theflowds]

Sofia Osorio he’s like the Bob Ross of Rachel’s channel 😆

[@demonmom0293]

Same tho!!

[@maddierey95]

“Don’t embarrass me in front of my friends!” 😂🤣😂🤣

[@TheQueenOfLambily]

Could you do like a huge testing of mug cakes,like test 9 recepies,etc

[@lauraespinal3734]

The Queen Of Lambily YES YES YES

[@lizziezehr6453]

The Queen Of Lambily yesss

[@nailsonpointbynina]

The Queen Of Lambily I love that idea!!!

[@SweetPea112]

Oh, yes....and maybe some Keto ones...I've tried a few and they are pretty good! Lots of recipes to try no matter which route she goes. Great suggestion!

[@darilsandoval7452]

Yes!! Ree drummond has one in her IG stories

[@emmah.540]

Rachel: “So now 10 minutes and three cookies later...” Me: Finally someone who understands

[@nickihammond3939]

This is OUR channel?!? We can do WHATEVER we WANT?! Rachel, I dont think I can handle this power lol.....

[@briannabradley2624]

Chris’s voice is so soothing I love listening him to explain things!

[@CherrrrBear]

Same

[@ticklishoctopus]

I feel like Chris needs his own food channel or something. Even if he is a non-believer in cinnamon sugar toast. 😂

[@jessicaperry7277]

His shows could just be taste testing stuff and comparing

[@angieineverettcust2934]

Cinnamon toast is a thing in Washington

[@karlapsantos5081]

The fact that she made the same Aries’s sound that Julien does made my day😂

[@singingfan]

Karla P Santos yes! Eh bep bep bep bep

[@Fatima-ft5wc]

"Time doesn't exist in quarantine tho" Me : Finally someone who understands me

[@Cieloan]

I've been GF for 7 years, and the best bread I've made, hands down, has been from the America's Test Kitchen "How Can it Be Gluten-Free" books. Some of the tricks they use is rapid yeast and to create a foil collar around the top of the bread pan to allow for the bread to rise above the edge of the pan without spilling over.

[@Norwaycat91]

+

[@Mumma2many]

Great tips!!

[@baconrainbow1317]

I didn’t know they had a GF book! That’s awesome

[@shannon1556]

When I was a kid I ate cinnamon and sugar on toast all the time. The perfect piece would be super hot right out of the toaster, put the butter on so that it melts and the cinnamon sugar becomes a part of the butter ... crunchy, delicious butter. I also commonly ate applesauce toast made the same way :) You should make some for Chris and let him try it!

[@Fatima-ft5wc]

I still do it but without cinnamon

[@kellimbt]

Yes! It's so delicious. I had some this morning. ha ha

[@taylorg7079]

I've never had applesauce on toast. That sounds delicious!

[@Fatima-ft5wc]

@@taylorg7079 me neither

[@discoQueen127]

ALRIGHT!!! I’m going to make some right now you made me hungry 😋

[@jessicaneal8553]

Chris: "can you overmix gluten free bread?" Me: no. And with GF cakes, I especially like to beat it until all the lumps are gone. Psyllum husk, xantham gum, arrowroot all make the dough thicker and holds moisture in as well as bubbles. Check your GF mix has one of these, this might be one reason why your bread was quite so liquid and his wasn't.

[@kerristrawberry97]

I've been gluten free for almost 3 years and I have found a few things in my efforts in making GF bread. 1. DON'T over-rise your bread - because gluten free bread doesn't have the gluten structures to keep the bread risen, it will fall in the oven and give you a dense bread. 2. I use a "2 to 1 to 1/2 to 1/2" flour ratio - 2 parts brown rice flour, 1 part white rice flour, and 1/2 parts potato starch & tapioca starch. **for example: to replace 2 cups of regular flour I use 1 c. brown rice, 1/2 c. white rice, and 1/4 c. of both tapioca and potato.** This has created the best texture of a bread I have made (it is banana bread & pancakes, so no yeast but still a great way to start). PS - I have the best banana bread recipe that converts to GF super well but it's a family recipe so idk if I can share it, but I can ask if you'd like!

[@amandaribofpalmetto]

Cinnamon toast IS a thing, Chris! Also y'all know there's a dough hook attachment for Francesca if you don't already have it, makes it much easier to make a dough.

[@enricapavanetto662]

Chris elevates every single video 👌🏻 we love a supportive husband! You go guys ❤️ happy Easter everyone!

[@amandam6236]

We DO need chrissloves and chrissloveslife (like in the "I let the people in front of me decide what I eat " video

[@jayg1316]

Rachel in quarantine is a mood. This is me right now, just baking and school work to keep busy.

[@jayg1316]

3:32 embarrassing me in front of my friends ahah

[@catbeara]

"stop embarrassing me in front of my friends!" 😂

[@amyrohr5763]

Chris, Cinnamon Sugar Toast is a thing!! I haven't had it in years but it's delicious! I like to slightly toast my bread, slather in butter and cover in a cin/sug mixture!! Enjoy with coffee!!

[@luciamachicado2162]

I love that you’re trying gluten free recipes, I was diagnosed with Celiac disease last year and honestly bread it’s the hardest thing to bake

[@kajazalokar]

Really? You need flour, water, sugar, salt, yeast and oil. I can give you the recipe if you would like

[@lifewithoutspoons8486]

No knead dutch oven bread is the best gluten free bread I've made so far

[@luciamachicado2162]

Kaja Stubicar that would be great thank u so much!

[@charleemcneil3531]

"Instead of doing ALL THE DISHES in front of me.... I'm just going to sit here and eat chocolate eggs" Rachel, 2020

[@kima.7430]

I just found your channel and when I tell you I’m addicted 😭❤️

[@augustslippedaway310]

Her husband reminds me of Chris morocco from bon appetit

[@freannde]

Lol he said Chris was his favorite

[@mizzmatrix]

0:20 I was half expecting you to do a "Jenna being a 32 year old lady"-type of intro: "~*Baking til midnight with Raaacheeeel*~"

[@JennySpaghetti]

My grandma would've loved this. She had celiac for 15 years before it was even "discovered" and she passed away before the gluten-free trend really took off. I remember as a child going with her to this sketchy AF health food store in an industrial park because it was one of the only places in our city that sold gluten-free groceries.

[@cassidybaar]

If you don’t call yeast “lil yeasty guys”, then you aren’t a real baker.

[@suteiisan]

agreed

[@iramadi_3004]

Fun fact: sugar is actually a wet ingredient, because it melts.

[@fflaviasigolii]

🤯🤯🤯🤯🤯

[@leire5072]

It makes sense!

[@andreakroger4437]

Wow 😯

[@beeb6730]

I knew it was a wet but I never knew quite why. Thanks 😊

[@lauren3173]

“iT ISSsS!!!” I agree Rachel! Cinnamon toast rights!

[@ericathesuckup]

Rachel I just really want you to know I also grew up eating cinnamon sugar toast

[@lacytaylor1501]

I like how I managed to wait forever and ended up actually watching it at midnight. Also if that'd been me wandering downstairs with that bread maker basket I'd have found someway to drop it or fall with it....I would trip on air

[@k.elh.8097]

My currently favorite bread-recepie: 3 mugs of flour (what ever type you like or mix it up BUT only rye flour should be a maximum of 15-20%) 1 teaspoon of dried active yeast 2 teaspoons of salt 1,5 mugs of warm water Dutch oven or cast iron pot or roaster with heatproof lid - mix the dry ingredients in a big bowl (ad seeds or spices if you like) - ad the water and stir until it forms a more even, but still wet and sticky dough (no kneading required) - cover and let it rise for 3 hours - after 2,5 hours preheat your pot of choice in the oven at 250°C/ 446°F for 30 minutes - take the hot pot out of the oven, dump the dough in and bake the bread for 30 - 45 minutes with the lid on - test the bread after about 30 minutes with a wooden skewer (prick the bread at least to the middle and see if hopefully no dough sticks to the skewer) - if the crust is still too light, bake without a lid for the last 10 minutes ( I don't need it ... my bread gets a pretty good crust with the lid on. And it stays more moist!) - DONE! ... pretty easy and delicious bread

[@Warbler36]

Mina EH only one ‘rise’?

[@k.elh.8097]

@@Warbler36 Yes, only one rise. Then just loosen the dough from the rim of the bowl and pour or scrape into the hot pot and off into the oven. I use a sturdy spatula to prepare the dough and also to help with the dough transfer.

[@k.elh.8097]

@@Warbler36 side note: the bread gets even better, if you use just 1/2 teaspoon of dried active yeast and let the dough rise for 12 to 24 hours (but not more).

[@FabulousFrostine]

*Makes a completely different bread with more flour and an egg* "Julien says this is good"

[@Bidnee314]

Also didn’t add his additives and stabilizers and nuch

[@unefillesimplee]

So I’ve been making Julien’s bread for a couple of times and I found that if you use store bought gluten free flour mix, the dough is perfect but if you mix the flours from the recipe it’s runny

[@rubynapier6652]

Your celiac audience appreciates you! I watch all of your videos and always wonder how they would be if I tried them gluten free 🖤

[@ktr9761]

kzbin.info/www/bejne/mJe5g32Fh9Foftk 🌼🌼🌼🌼🌼🌼🌼

[@ishrat3891]

who else is baking anything and everything during quarantine

[@unefillesimplee]

Ishrat _ same! I’ve been baking so much but we are two in my house 😅 no stress I will sacrifice myself and eat all those cookies! 😂

[@adah5195]

Me... I braved macarons today. (They worked 😯👍😅)

[@libbymelton1567]

@@adah5195 I made some too, my 6th batch total in the past 3 months and I love it! Only 2 batches didn't turn out right but that was because if the humidity!😊

[@laurenecday]

In true Julien style, he added things to the recipe (like tapioca starch expandex and nutritional yeast and something else I can't remember), maybe that's why he said his was so good!

[@DemelzaKathleen]

I just love Chris, he's so adorable.

[@mattatee]

as someone who used to struggle with an eating disorder, I love watching your videos and how food positive you are!! it's so good for the soul. hope you're doing well ☺️

[@sarahwilkins4092]

I eat toast with butter and cinnamon sugar on it all the time! It’s totally a thing! I grew up eating toast like that.. I’m 32 now :)

[@lazylunarwitch]

Getting all your ingredients ready before you bake/cook is called mise en place. Claire would be so proud!

[@autumn_nights392]

3:33 She called us friends *I’m so happy*

[@Sweetiepiex335]

Chris is the most adorable human ever ughhh . You’re the sweetest too but like he’s so humble😂!

[@VampireKittyKitty]

Chris is a vampire... he doesn't like the garlic in the bread.

[@nicanonymus2491]

Same! I don’t like garlic anywhere. 🤷🏻‍♀️

[@budflower5054]

@@nicanonymus2491 Are you a vampire?

[@nicanonymus2491]

@@budflower5054 😱 Maybe? And I don’t know it? I don’t like garlic, the daylight hurts my eyes and I can’t see my reflection. What do you think? 😉

[@day4286]

Omg I never thought these 2 of my worlds would collide!!! I'M SO HAPPY

[@tanmayeej]

I've been trying out all of Joshua Weismann's bread recipes!!! The croissant loaf was to die for and you haveee to try it !!!!!!

[@Kyeta96]

I just discovered him recently. I made his sandwich bread today. SOOOOO good!

[@richardcrafton1805]

I know with gluten bread you can add a pan of water underneath the tin you bake the bread on to get a better crust. The steam causes a longer cooking of the crust or something along those lines.

[@ankal6078]

Can we please have a chris cooking channel 😍 “I’ll just pretend you said yes” 😂 he’d be perfect for a channel

[@beccaroo2159]

I have celiac disease and I still put myself through the loveable torture of watching ALLLLLLLLL your glutenous videos. This was a lovely fun change and thank you!!! I LOVE Julian videos and loved the video mashup!

[@purplesneakers3343]

Cinnamon toast is that one thing that I crave when I’m sad or don’t feel good. I got strain looks when we moved from MA to Fl and I suggested it. My girlfriend who is from Brooklyn thinks is weird. It’s soooo good!

[@mydnyt]

Purple Sneakers I grew up in Florida and grew up on cinnamon toast. Not sure who made it for my sister and I first but our parents and grandma were from New Jersey and New York.

[@jom6829]

Love it when Chris joins to help/participate. I have friends who are gluten free and bread is always a bit of an issue, so looks intersting.

[@djplumking]

yeast bae!! (btw, how the hell did I not know about your main channel until like a week ago?? wtf? SO MUCH MORE RACHHLOVES TO WATCH DURING QUARANTINE!!!)

[@ErikaB88]

Goodness gracious your videos bring me joy! 😄 Thanks for being a bright spot & comedy relief during this quarantine!

[@larissajohnson2581]

Rachel, I’ve been diagnosed celiac for over 10 years now and we can never get homemade bread to be the same as store bought sandwich bread. It tastes wonderful but you can’t slice it thin enough. If you find a recipe, please share it!

[@IntenseCii]

Can I just saw how INCREDIBLY EXCITED I was to read this title?! The two fandoms I never expected to overlap omg.

[@xKittenKissesx]

I’m watching this while baking chocolate chip banana bread so you’re on your own, bro.

[@RachhLovesLife]

Chocolate chip banana bread you say 👀

[@xKittenKissesx]

@@RachhLovesLife I made a recipe from Tasty :D

[@theshrinkette]

@@RachhLovesLife BA has a recipe for this too btw (walnuts optional so I chucked that) and it is GOOD.

[@heidihammer1987]

Bread is my favorite food. I made myself a sourdough starter about 8 months ago (he’s named Clint Yeastwood), and we enjoy fresh sourdough bread about 3x a week and it’s wonderful.

[@baileyhughes3920]

Yaaaas I’ve been watching Julien for years now!! AHH BUPBUPBUPBUPBAH

[@shroomhead1213]

I've been on a baking binge since Thursday. Thursday I made a pumpkin pie, Friday my nephews help me make banana bread with chocolate chips. Today I was supposed to make sweet potato bread but my sister-in-law had the kitchen so I'm going to make it tomorrow. Then on Tuesday I'm going to make rosemary bread. Wednesday I'm making orange cranberry scones. I'm very excited 😁

[@tiffiewright4981]

Rachel force him to try cinnamon toast in a video

[@kirstyhiggins2469]

I love the way you and Chris shared the screen time, you guys are so nice to watch while I'm stuck at home, your a ray of sunshine in a country that tell tales and folklore about the existence of sunshine. I've never seen it but I've heard it's a thing 😂

[@marym4066]

Chris was deprived lol we had cinnamon sugar toast a lot growing up

[@love.wildly.live.fearlessly]

I know that Rach mentioned the cinnamon sugar read before and I am here to tell you I am a 30 year old Californian and growing up i would butter a piece of bread sprinkle cinnamon sugar on bread and put it in the convection oven that set on our countertop.

[@lilyd5493]

When your so early that there are no good comments to read

[@pinkandbright1234]

I love you both together. You complement each other sooo beautifully. Definitely one of my favorite couples on the internet ❤️

[@angelica-9271]

You watching Julien my two favorite people makes me feel like KZbin ception

[@ktr9761]

kzbin.info/www/bejne/mJe5g32Fh9Foftk 🌼🌼🌼🌼🌼🌼🌼

[@victoriastone6024]

King Arthur flour and cup 4cup flower are the best. Also zantum gum is great for bread. William sonomas gluten free bread mixes are really good too. Also we put crisco or butter and sugar around the pan for the crust

[@chrissyvellacott6989]

Tip for crusty bread : I've seen in a lot of sourdough recipes that they're baked in a dutch oven for the first part of the cooking process so that steam is formed around the loaf, and somehow this helps to make the crust crustier ? One example on KZbin is Mike from Pro Home Cooks (e.g. kzbin.info/www/bejne/r5iYn3-Hi8xnjLs) if you're curious about that. Also the Grown and Gathered book has a gluten free sourdough recipe if you wanted to make one of those Chris ! :)

[@carveylover]

I am really enjoying your descent into madness. Quarantine+ new mom= loopy Rachel

[@jenniferwellman5311]

Go to “Bigger Bolder baking” on KZbin. She’ll hook you up with great recipes.

[@zobothehobo]

Every time Rachel gets excited about maple syrup I feel the Canada and I love it

[@monallisa1000]

I love how she says yeasties you make everything cute when you have a baby... And I'm first

[@19aml89]

Aw, I love seeing more of Chris! It’s great to see him in the videos.

[@ktr9761]

kzbin.info/www/bejne/mJe5g32Fh9Foftk 🌼🌼🌼🌼🌼🌼

[@shaynalightfoot1414]

Cadbury Mini eggs 100% I see all the ads that they send me....like I don't have two bags in my house right now...

[@sierrabozarthxo]

“is that a word? oh, good for me!” is such a mood 😂

[@martihurford]

When you have a yeast bread you not only need to proof, but didnt the recipe call for kneading?

[@jilliebee3229]

I am not sure about gluten-free needing to based on the reasoning for kneading is to have gluten form. But I have never baked gluten-free bread myself, so I am not 100% sure on that.

[@martihurford]

Jillie Bee ... I went and watched Julien’s video and he used a dough hook to mix the ingredients. This really got it sticky in a hurry. So you can hand mix instead (I do it sometimes when I’m making sourdough bread) but it takes longer. Oh and no kneading in the video. 👍🏻

[@kristinavega9752]

Kneading is only for bread with gluten in it . Or at least I have never seen a gluten free recipe that calls for it , and i have looked at a lot of them 🤣

[@AS-qi9mb]

Rachel is the brightest thing to happen during his quarantine - literally haha

[@singingfan]

Chris about Julien’s recipe: I don’t know what else was changed really. It was hard to follow his video kind of. Me: hah hah ehh yeahhh it’s an Aries thing to his cooking. Things can escalate super easily. Lol eh bep bep bep bep Also: the dough ends up a mess. Hah hah yes Aries kitchen can’t be escaped.

[@olivia1787]

Happy easter Rachel ❤ may blessings and joy be bestowed upon you and your family 💐

[@mariazaqxsw]

I'm dying to see a good sugar free oatmeal cookie recipe. I'm trying to get fit, but I love food and baking :(

[@gutenbergermiranda]

I love when my two fav youtubers collide in a video in some type of way

[@phoebe_5240]

0 views 41 likes And 13 comments Me: is KZbin ok??? 🤔

[@RM-vc2fc]

I'm not very tech savvy.. so I don't know how they interface..... but I'll watch this/KZbin on my Roku TV then come back to my phone to like her videos. I haven't figured out yet if I can directly like her videos from my TV. Maybe that effects the numbers?

[@katsmith116]

RM you can if you scroll down. It's just annoying to do it there

[@dsipos2you]

I Love when Chris helps out, the Rachel and Chris late show..use less sugar in the one you put on fridge and didnt you have to kneed it ? Love you guys ❤️ Happy Easter🐇

[@renukasingh471]

Try some "Indian rotis (bread)", healthiest version of all the breads. You can check Kanchan Koya recipe of "Roti" from Tasty

[@tdp1130gmail]

I'm in Colorado an I grew up with cinnamon sugar toast. Sometimes after coming out of the toaster with butter. Sometimes butter and cinnamon sugar were added to the bread and then pit under the broiler so it carmelized. I've also seen tweets lately about it (albeit on tortillas), but yes Chris, it is definitely a "thing." 😃

[@xXxmissemmaxXx]

Hii! I found you a few days ago an instantly subscribed. Love you Rachel, and Chris! You’re so fun to watch. Congratulations on your new arrival. love, all the way from England x

[@taymo2199]

I love your baking videos literally can’t get enough

[@carikinnear1355]

My mum and I used to mix cinnamon and sugar with butter, and use it to spread on our toast! Apparently it is good for helping you fight off a cold!

[@kenziehiatt4318]

Oat flour and if the bread is too sweet with the banana substitute with unsweetened apple sauce. It just adds moisture to the bread for that spongey texture. Also, cauliflower cheese bread is amazing

[@tb1386]

Hi! I have celiac :) just a tip... I like to use King Arthur GF Flour it is the most compatible to regular four. Also GF baking is normal more wet so I try to add in the liquid a little at a time until you reach the right texture. Happy Baking!

[@13swimchick]

🤣 died when you started singing like Julian ❤️ literally do that every time I watch his channel!!!

[@kajazalokar]

Great video ☺️ simple recipe for GF breed. 950g of all purpose GF flour (schar flour), 930 ml of warm water (but first 500 ml warm water with yeast then add another part of water), salt and sugar, mix it. Add yeast and the remaining water, add oil (2 table spoon or more). Mix it and leave it for around an hour to rise, then bake it for one hour at 190 degress celsius. Hope you try it, and if you have more questions just ask ☺️

[@amberg1358]

Just reminded to say YES cinnamon butter toast is definitely a thing! I used to love it as a child!!! Also one of the best things is to get a can of pillsbury crescent rolls lay them flat on a pan like little pizza slices spread butter and sprinkle cinnamon and sugar bake 10 min and its DELICIOUS! YOU SHOULD Try it if you like the toast!!! Love your videos!!!

[@TyrTallAsATree]

For a crispy crust, you'd want ~400 Fahrenheit or so. A lower temp around 370 will get you a crust closer to sandwich bread from the store. I'd suggest checking out peasant bread, too - they're typically, like, 5 or less ingredients and are super easy to add other flavours to.

[@lisamay71]

Cinnamon and sugar toast is so a thing! I loved it as a kid!