I tried the Terry's Chocolate Orange Cookbook!

Terry's chocolate orange come in 3 main flavours - white chocolate, dark chocolate & milk chocolate. Lets put a festive triple chocolate cake from their book to the test in the latest cookbook corner! Enjoyed this? Check out more cookbook corner videos here • We tried the Walt Disn...
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[@mrbarrylewis]

If you'd like to get the Terry's chocolate orange cookbook you can get it here (Amazon affiliate link) amzn.to/3YkzML7 Check out more cookbook corner videos here kzbin.info/www/bejne/l3LchWttird4pdE

[@radfoo]

Looks nice, thanks for sharing. Only a few years ago choc orange weight changed so could that be why the white chocolate didn't work? Each segment now has a hollow bit rather than flat and you no longer get the thick core bit. Anyway what I'm trying to say is if the recipe says add one white choc orange they contain less than the used to.

[@SingerBabyJay]

I absolutely love Terry's chocolate oranges! I will absolutely make this. I also get some every year too 🧡🍊 Awesome! Would love a signed copy! Love your videos 🧡 Many blessings!

[@smplyjenn]

I deeply love Terry’s chocolate orange’s. My very first one was at age 7 and having never missed one for 50 years. It’s not Christmas without a Terry’s chocolate in your stocking.

[@kateb3777]

Charlie Brown's chocolate Christmas tree! I love that you let us see when things go sideways and how you try (and usually succeed) to fix it.

[@kennethyoung141]

I am from Ontario Canada. Would love to see you do Beaver tails. We have them every winter and they are so many different ways of topping them. Also Bostone deserves his own 321 video . Thank you for letting us into your life and your families. Truly stonkin as you would say !!!!

[@imytt2002]

I remember seeing a video from 'How to Cook That' where there was a recipe that asked almost 1:1 ratios of caramilk chocolate to cream and it was too runny, so depending on the proportions that could've affected the white chocolate ganache. Also some people have suggested whisking it? I think I saw that on the video too and it just split (we need a Barry Lewis-Anne Reardon collaboration lol)

[@emilyalcorn3547]

I would LOVE a Barry Lewis & Anne Reardon collaboration 😊 that would be awesome…

[@cggc9510]

@@emilyalcorn3547 Yes, we need this now!

[@laerin7931]

@@emilyalcorn3547 Would probably be quite hard logistically since they live so far apart.

[@jessehall5807]

Ohhhhh yes please!!! ❤ being from aus by now living in the UK - this would be amazing!

[@toby6326]

Chocolate orange man here! Barry once again you have outdone yourself! Still can't get over the giant chocolate orange 😂🍊

[@mathboy1066]

Chocolate and orange is an awesome combo Barry!

[@mrbarrylewis]

Sure is!

[@emilyalcorn3547]

It’s definitely my favourite combo too… 😜

[@williammcneil2045]

its so good to see another person who loves chocolate oranges :D

[@aj9675]

Barry for a white chocolate ganache you need 3 parts chocolate to 1 part cream chop chocolate into small pieces, the smaller the better heat cream and add to chocolate leave for a couple of minutes before mixing together chill in the fridge until it has thickened remove and mix with an electric whisk to a white consistency job done adding the butter altered the ratio and made it more of a runny glace hope this helps for the future recipes

[@YasuTaniina]

I'm an adult with kids of my own. We have Christmas on our own or with inlaws many years, and my parents STILL get us chocolate oranges for our Christmas stockings every single year. I'm not complaining. I look forward to it!

[@lisam2537]

11:20 am. Thanks for another great video. I look forward to them every Monday and Thursday makes for a great day. I try most all of your recipes and haven’t had a bad one yet😉

[@mrbarrylewis]

That's awesome, good thing about this one is it's not officially my recipe lol, the ganache wasn't great! But i'd deffo recommend this book for Christmas absolutely!

[@lisam2537]

@@mrbarrylewis I’ll try less cream. Honestly in the US we do not get a variety of terrys and only at the holidays. I will more than likely have to use just white chocolate for the ganache anyway. 🤷‍♀️

[@twocvbloke]

I'd make a guess at the modern white "chocolate" being made of more alternative ingredients than the cocoa butter it's usually made out of, given that most chocolate these days skimps on the actual cocoa content because of its higher cost (environmental stuff, supply vs. demand, etc.), so results in older recipes not working out cos it's just not the same any more...

[@elainemckay645]

Maybe whip the ganache? I can’t wait to make this!

[@SandDeath]

It's crazy how as an American that was my tradition too. I always got a chocolate orange for Christmas partly because that's only the time they were sold.

[@thormalakowsky]

I completely agree with you about the first cookbook. I hate when companies do that, but they know you wouldn't buy a cookbook loosely "inspired" by movies.

[@CricketEngland]

With 3 chocolate oranges in the cake, plus the extra sugar it’s one sweet cake

[@huldie4855]

The picture looks like the white choc ganache was whipped? I think they left a step out of the method maybe?

[@sarahbarton2958]

I knew I had a problem when I walked into my kitchen and said, "What is that? Something smells like a Terry's Chocolate Orange". And it was an actual orange that the kids were eating. Dope! 🤦‍♀️

[@cathrinejohansson9958]

I only go to youtube to watch your videos, there is nothing else on youtube worth watching. You are funny and you are genuine! You are just absolutely amazing Barry! Greetings from Sweden ❤️

[@shirleycastle5170]

I play with chocolate all the time but never thought of this wonderful orange delight.

[@ClareFlack]

I love the popping candy ones so good. And that cook book is awesome

[@alecrowley2851]

Matchmakers would make great Christmas trunks.

[@chaz12582]

We call those Whacka Oranges in our house! I don’t enjoy the flavor of orange and chocolate, but I always enjoy whacking them!

[@serina3872]

The white chocolate orange is one of the most sickly chocolate I have ever had

[@Lohengrin1850]

This looks incredible! I'm in the US and we would always get a real orange for Christmas-- except I don't like the texture! So to keep with the spirit of the tradition my lovely Mom got me a Terry's chocolate orange one year. Now everyone loves them and we get one each year still in our stockings.

[@lifewithimperfections]

I love how at least once a year, you do something for Terry's chocolate oranges. Ive never had one, because I've never seen it in my part of the US, but they sound good

[@jamesbacon6489]

Back in December the same year you posted this I did a terrys chocolate Orange cupcake except I did for the icing white chocolate to resemble snow and added some Terrys chocolate snowballs to make em more wintry themed which I found in the cookbook I also got.

[@CaptainCorgichu]

I think I'm gonna have to make that cake for my husband's birthday next month

[@mrbarrylewis]

It's a great cookbook! Good luck :)

[@melw7450]

This looks so tasty! I love the chocolate oranges

[@aslanlionfan28]

Hello Barry, Happy Christmas. Your videos are my favorite all year long.

[@mrbarrylewis]

Hi thanks, really appreciate that!

[@darlouthia5153]

So glad you clarified that is was Boston barking and not you just having a moment 😂 Great choice of recipe and that other book does seem like false advertising !

[@nataliegray8019]

Someone send this to Ann Reardon. She'll be able to figure out what went wrong.

[@lovergirl758]

To make the white chocolate thicker could you not have whisked it up to stuff peaks? I don't know if that would have worked but cake looked awesome 😊😊

[@teareese]

You missed a step at the end that says after the hour of chilling, whisk it to form a stiffened ganache. Thanks for the inspiration though. Looks delish!

[@sarahsweetblood]

Yeah, you're meant to whisk it like it's normal cream, I've done whipped white chocolate ganache before and it definitely will not thicken up on its own straight out of the freezer

[@psw4763]

The cake looks Delicious. Yum. Happy Holidays. 🎄

[@ForbiddenChocolate]

My whole family LOVES chocolate oranges. I waited too long to get them one year and couldn't find them anywhere. My kids were very disappointed when they got to the bottom of their stockings and there was no orange. I just ordered the cookbook and I'm making this cake for Christmas! Thanks for a great idea, Barry!

[@lilrocker331]

whelp i know what i want for christmas now...this cook book so i can make that cake 🤤

[@eesgirl13]

I actually found a white chocolate orange tonight in Texas in USA thought of the cake and this video

[@uhsaywhatnow]

You should make the French toast recipe for your Christmas breakfast! 😋

[@Rateus_Johanson]

@04:22 Ooh, the music from The Polybius Heist trailer! :-) I think if I tried to make this I'd browse my way through a couple of chocolate oranges whilst I was baking...

[@rogantu]

I know why the cream is runny instead of thick. You messed up the butter by overheating it. You bring these things to a boil, then add the butter and don't let it get anywhere near hot again so it can thicken up. In this case I think the mixture was simply too hot when the butter was added so the butter didn't have the strength to cool it down fast enough on its own.

[@luns486]

This is the kind of wisdom gained purely through experience.

[@rogantu]

@@luns486 It's the fault of the recipe for not highlighting it.

[@ForbiddenChocolate]

I too was wondering why the recipe said to add more hot cream after the butter. Butter always goes last!

[@kellyfoster8903]

I'm the only one in my family that loves the chocolate orange, and then I found chocolate covered orange jelly sticks. I could eat a whole box by myself and then the major name brand store decided to stop carrying them. I could buy them online for twice the price, but I have been contemplating making my own from scratch. Oh, instead of plain chocolate, I could use a chocolate orange on orange jelly. Oh lord, I think I have an awesome idea.

[@anndownsouth5070]

Do you like candied orange peel? Woolworths hers in South Africa sells it dipped in dark chocolate. Love the stuff.

[@kellyfoster8903]

@@anndownsouth5070 yes and no. I feel that I have to be in the mood and craving it. I'm just not keen of the texture sadly. Orange is my favorite flavor. But thank you for the suggestion and sorry that I didn't reply sooner, KZbin didn't give me a notice that I had a reply.

[@susandaniels9733]

This looks amazing..

[@rainysunflower384]

I didn't even know they made white chocolate Terry's oranges! I live in the US, though-- will have to do some online shopping and fine one!

[@lainiegrantman2935]

We live in Wisconsin USA and my kids get a chocolate orange in their stockings every Christmas. They love them. One year my daughter said she would like to try the raspberry one , nope. lol She did not like it , back to the orange . Merry Christmas !

[@RERTOxCRAFT]

Yay! Been excited to see this!

[@megangreene3955]

Yes, I know that, I am one of those people because 32°F and 0°C are the same thing and that is a mild winter's day in Minnesota. Usually if it's that warm, it's snowing here. We get loads more snow than you do. We get -10°F here and sometimes colder. Glad that we are actually having a mild month this year. February usually comes in roaring like a lion. Instead, it's just above freezing during the day and we are getting freezing rain. The snow is melting a bit. The only trouble with that is that it refreezes over night.

[@katgaunty]

Laughing so hard at Boston's ventriloquist impression 🤣🤣🤣

[@heshammohamed162]

Man love ur vids , keep the good work , Sending love from Egypt

[@Edwardify]

Looks lush

[@Lillian2167]

Can you make some more from this cookbook? The recipes looks fun :3

[@tamarabuxton2516]

Looks Yummy 🎄🤟🇨🇦

[@doltonmurray1625]

We love the dark chocolate orange. Have you tried the crunchy version? Think they put rice crispies in it. That recipe book makes sense as it makes you buy more chocolate oranges to make them. Good business sense. I’m from Ontario Canada too but it’s plus 2C here today. We are awaiting a huge snow storm so I am watching you. All the best to you and the family. Enjoy your cake.

[@prueba9348]

Maybe you should have whisked the cold white chocolate ganache to make it more firm, like when you whisk liquid cream and it changes consistency when it becomes whipped. I hope it helps!

[@goodcookandherguineapigand5122]

Looks good

[@T1GWBJAH]

Maybe you were supposed to whip the ganache before decorating the cake? Some ganache recipes i've seen say you have to whip it for decoration

[@vickytaylor9155]

I have a complete hatred for chocolate and orange together but might try using something else like matchmakers or just plain dairy milk and then add a little espresso powder. I would still do the white ganache.

[@maureenwould32]

Hi Barry and Mrs Barry. Today it's a balmy -1 in Calgary Alberta here in Canada. Calgary is in what is known as the Chinook Belt. What that means is that the temperature can range froom -40 to + 20 or higher. It can, and has gone from -30 to +20 in a matter of a few hours. It will be -28 on Thursday and warm up to -7 for Christmas day. You basically need everything from a parka to a bathing suit with you when you leave the house. (We do not live in igloos lol).

[@ChairyCrasher]

Dark Chocolate orange is my favorite

[@rocketoplayzo]

Terry's chocolate orange is the king of chocolate!!

[@vonderdornburg]

Forest fire scene 🤣 on a cake

[@Im_Just_Laura]

Can't beat chocolate orange!

[@mrbarrylewis]

I'm proper addicted to them!

[@jasmeralia]

Hey, Barry! Have you ever tried the Starbucks Cranberry Bliss Bars? They’re only around a couple months in the year and they’re amazing (assuming you like cranberry). One of my former roommates found an unofficial recipe that is pretty indistinguishable from the real thing.

[@clintromine802]

YUM 🤤

[@stephanieeylar9157]

Terry's chocolate oranges are a tradition with my family also! ^_^

[@annecathrine8827]

“Someone from like Antarctica will be like..” Just to be that person for once, Oslo had -15 Celsius today! We have 15 cm of snow, too. I struggle with hyperthyroidism (after cancer) so I barely wear any clothes because I’m always 38-39 Celsius. The only problem is that snow is extremely hard to walk in because of muscle weakness. Other than that, winter is good 🥰

[@countessa222]

Im not in Antartica but in North Dakota 😅 it’s day 4 of the most insane winter storm I’ve experienced as an adult we have over 17inches(43cm) of snow and it’s still snowing more 😂 the whole state has basically been shut down for 4days and the roads have been closed off and on its wild and a bit scary 😬

[@KnugenMooMoo]

Cold hahaha its like summer where I'm from 🙃

[@kathleenroberts6357]

The thin stuff may help with not drying out the sponge

[@shirleycastle5170]

If you add the butter after you've completely mixed in the hot cream and all the chocolate is melted you can add your butter and use your muscles to whip it in. It should be even more thicker if you place it in the fridge for about 10-15 min.

[@CookingWithCows]

Ok, Barry, real talk here.... forget about the Linzer stuff... Just roll out thick cookie dough, cut out shapes with a hole in the middle (hearts, stars, whatever) and then put a piece of hard candy in the hole. Ideally the baked dough will end up taller than the melted sugar candy. Then you prepare a sugar glue (powdered sugar+water) and stick together two halves of your cookies but not before the final Twist: put some sprinkles in the center! You end up with a cookie consisting of two sides with a hard candy "window" on each side and a space in the middle which is filled with some sprinkles or pearls or whatever you want

[@shadowhawk1701]

I made white orange hot chocolate the other day. But... The orange oil in the chocolate floated to the top, and we had an orange colour/flavour layer over the white bit which was just white flavour.

[@anitaokey3073]

As dad choc orange spread tastes just like like a choc orange

[@christinacullen7026]

i really want to help you with the ganache! i learnt to make chocolate a t uni - I know you know how to temper chocolate, and especially with white chocolate in a ganache it has a much lower tmeperature when it’s ready to use. Ideally, you wan to add the hot cream, let is sit for a minute then whisk very gently starting from the middle working outwards with a spatual till incorporated. Then when the cream/chocolate is around 28 degrees can you then add the butter and mix it in. You don’t want to add the butter then more cream. Also I noticed at the end it looked a bit split so was probabl heated too high, white chocolate is has a working temperature of 28-29 degrees celsius so best to use it like that. I think it might be in the method but if not maybe the ratio of crea to chocolate to butter. Hope this helps! I LOVE Terry’s chocolate orange!! Cake looked delicious :)

[@SleepySlann]

considering how the white ganache turned out, I wonder if you would be able to whip it.

[@oisin25]

I wonder dud you need to whisk the ganache? Adding air to it after its cold will give it a frosting texture vibe. Slightly lighter than frosting.

[@kaybasson685]

That white chocolate ganache looked more like mashed potato plonked on top of the cake 😂

[@Bammab127]

I used to love these as a kid. For some reason they got rarer and rarer here.... frickin america

[@munkustrap2]

Probably more expensive but, like everything else, they're available on Amazon.

[@Bammab127]

I mean I used to be able to go a few blocks away, and just grab one. It was more immediate. I understand I can still order one, but finding one in the wild is like a shiny pokemon at this rate

[@samos4924]

3:40 It's called shrinkflation, mate. They do it gradually (See: The Just Noticable Difference).

[@DeborahStoykova]

Мe watching this video while eating Terry's chocloate orange - chrispy oranges :D For the first time

[@howie2084]

Who knew Boston is a ventriloquist 😆

[@lizsteilkie]

Supposed to whip the Gamache add some icing sugar

[@kindnessiscontagious3458]

Does anyone else do a little head dance with the end song?

[@SandraWeierman]

Have you heard of Vincent Price's spam casserole? He wrote two cookbooks. The spam casserole is really good by the way. Hubby and I tried it. Actually, we've had it a few times.

[@claireh7427]

Yummy 😍 I just had your pizzeria and cooking school video come up on my recommended! Is there any update on that? I’d love to know if you were closer in achieving your dreams

[@debradavies1386]

They've definitely got smaller. I crochet silly covers for them as small gifts and all my patterns from last year are too big 🫤

[@sarahleonard2179]

Any chance you would share the quantities of the ingredients. I’d love to make it for Christmas and I can’t get the book in time

[@windinea]

As a Brit from over the water the Boston clip had me cackling that made my day 😂

[@Squibbleses]

Looks like those trees when the permafrost melts up north

[@jessicaneal8553]

My guess is that the white chocolate ratios in the minis are different (like m&m minis have a different ratio). Given what another person commented and that it looks speckled at the end, perhaps you heated the butter too much and it split?

[@LenaM-rn2ln]

Hi, maby you were suppoused to whip this chocolate ganache after cooling ? or add whipped cream to the melted chocolate :)

[@limalicious]

The Terry's White Chocolate Orange has more emulsifiers in it.

[@SABRINA.ARMY.BTS.]

I would like to try making this cake but where do I get the chocolate oranges from here in Germany?.

[@linzikerner001]

8:40 Since when is Scotland in the Antarctica? It was -18•C over here, 0•C is a good summer for Scotland 😂

[@milliereeves2215]

Barry is actually 10 pugs in a trench coat confirmed

[@miasgirls3778]

💕

[@l.n.4929]

The Christmas Movie cookbook is really trying to force-feed a connection. Still, Linzer are amazing.

[@dyfustifications]

Maybe whipping up the white ganache would have helped.

[@MatroxMillennium]

Lol, it really does look like you just barked there

[@pixel_kris]

It's not Terry's Orange it's mine 🤣

[@KellyS_77]

I think the white chocolate ganache just had far too much liquid in it at the start. The ratio in the cookbook might have been off or something?