I Used 1761 Mini Tomatoes to Make the BEST Sauce EVER

In this video, I use 1761 mini Everglades Tomatoes to make the best tasting tomato sauce ever!
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Self Sufficient Me is based on our small 3-acre property/homestead in SE Queensland Australia about 45kms north of Brisbane - the climate is subtropical (similar to Florida). I started Self Sufficient Me in 2011 as a blog website project where I document and write about backyard food growing, self-sufficiency, and urban farming in general. I love sharing my foodie and DIY adventures online so come along with me and let's get into it! Cheers, Mark :)

[@Xphyzeek]

Those are actually regular sized tomatoes grown by an Australian Giant.

[@Mr1337sheep]

He says he was in the army, no doubt to me he had to be in the SAS or something. Dude is a mountain

[@RuskiVodkaaaa]

@@Mr1337sheep Dude is a humble giant

[@calmblueocean7243]

Erik, now that I have seen the thumbnail picture for this video and having read your comment, I cannot see it any other way! Mark is clearly an Australian Giant holding a house-sized bowl of what regular mortals like us would call "bloody big tomatoes." Crikey!! 🍅🍅🍅

[@ITSME-qw5gz]

tomatoes actually see him as a giant

[@ChristinaBambina]

Hahahahaha

[@vjm3]

What I like about Self Sufficient Me is he's goofy while doing all of this (tasting the sauce and turning with an exaggerated smile), but you can tell he's a genuinely good person. He cares about teaching everyone, and he puts his heart in everything he does for the channel. Good man, invaluable knowledge. Keep on going, Aus.

[@concordiamadriaga8840]

I love all your videos

[@vjm3]

@@concordiamadriaga8840 I have no videos.

[@miah5561]

vjm3 I’m also a fan of your videos

[@vjm3]

@@miah5561 WHAT VIDEOS!? @___@

[@miah5561]

vjm3 I’m your #1 fan!!!

[@Metanoia444]

It took me like 10 minutes to realize he was making ketchup and not spaghetti sauce because I’m an idiot.

[@petrosstefanis6234]

Repent! I'm sure you are not an idiot :)

[@chlatepdng]

Metanoia deadhorse

[@Metanoia444]

chlatepdng yea that means nothing to me 😂

[@marysurbanchickengarden]

No you aren't an idiot, you must be American lol. I thought in the beginning he was making pasta sauce as well. It's ketchup to me and sauce is full of herbs, garlic etc.

[@Metanoia444]

My pot and perma garden Mary Thank you lol for about 5 seconds it was traumatizing to see him put sugar in what I thought was tomato sauce and then only when he took the pulp out did I put 2 and 2 together 😂 you’d think I’d see the ketchup bottle though and understand in the beginning 🤷🏼‍♀️ nope lol.

[@lashjamir9252]

I just want to salute this man just for counting those tomatoes 😰😰😰

[@Grandmaster-Kush]

Damn I only have 1760 of them guess i'll have to chuck them on the compost heap

[@derminateurgaming9242]

Liar, 1760 is way enough. This dude didnt even count it, he lyied. Fucking clickbait.

[@xmm7896]

Derminateur Gaming wow just a violent comment for a nice mans video. Doesn’t everyone clickbait?!

[@adaraperry9996]

Someone clearly needs to have a bit of shut eye and stop with playing games... its not very cool to be rude, you just sound like a donkey drop.

[@CaptainPupu]

Pressing f bruh

[@The1Mustache3]

@@derminateurgaming9242 4:00 mins into the vid he is counting.

[@JamieBainbridge]

Your American viewers are going to be SO confused by that first bit hahaha

[@garethbaus5471]

I can attest that it was pretty hard to understand.

[@R3dM3g]

Seriously though what is a dogs eye and is this ketchup or tomatoe sauce?

[@JamieBainbridge]

Dog's Eye is rhyming slang for Meat Pie. I thought ketchup had added sugar and tomato sauce had added vinegar, but others in comments below don't always agree with that.

[@panchikofan123]

Towmatoy

[@Gamekrayz]

@@JamieBainbridge who the fuck adds vinegar to tomato sauce

[@sandyg.8318]

3:24 sounded like the bird was counting along too 🤣

[@dlawson79]

😂🤣

[@dedpxl]

Oh my god...

[@KentuckyNaNasLife]

❤❤❤

[@Selfsufficientme]

G'day Everyone! I'm looking forward to reading some "saucy" comments down below... Hey, I just want to say thanks for all the support you bunch of legends! Cheers :) Go here to get Birdies Raised Garden bed in the USA: shop.epicgardening.com/ and use SSME2020 for a 5% discount.

[@phylliswestbury5081]

Self Sufficient Me love your stove

[@phylliswestbury5081]

I made some stewed tomatoes with every kind of tomato in garden. It was so much more tasty than canned. Loved it. Wasn’t difficult at all.

[@jr8260]

I dont have a yard to grow anything in right now but I will someday. Thanks for making these videos. Its neat to learn about all this stuff and reminds me of gardening with my dad when I was younger.

[@fh-lk3fp]

The greatest end you could have.

[@desertblade1874]

1761 😃 You should trademark that number for your next line of business (tomato sauce)

[@charlynduy2315]

I just wanted to let you know that I really love your content and the way you are passionate about it. I just recently started gardening for the first time, I suffered a lot in the course of 4 years because of clinical depression and I never thought gardening helps me in a way that it really helps improve my mental health and that I look forward to something everyday, which I really needed back then and even now. First thing I planted was some leftover stalks of kangkong from our kitchen and they are growing nicely. I bought a few seeds of some herbs and veggies, planted them and I'm finally feeling excitement for the first time in 4 years. I hope they grow wonderfully. :) Thank you for the inspiring work

[@CryptoidEngine]

Dropping in to say I know this feeling. Even if you lose your plants, don't worry; it leaves open doors to start fresh! A while back, I lost ALL of my tomato plants; part due to mites, part to a home-brew "bug killer" I didn't pre-test, part due to mom suffocating the leaves with heavily soapy water. Needless to say, I had to toss all the tomato plants. On the upside, I've got quite the tomato seed stock to plant from. Even though I planted a total of eight seeds, only two sprouted. Bummed me at first. Later on, I took the seeds out of three cherry tomatoes. Cleaned and dried 'em, and got to thinking: I really only need about three tomato plants... I separated the two sprouts, and in the now-empty planter, planted five cherry tomato seeds. This was just yesterday, so it's a big wait-and-see as to whether or not they do anything. Since all the first tomato plants dying left me a clean slate, I now have 16 strawberry seeds planted out there (one of which has sprouted!), along with three lemon seeds as a "why the heck not?". Was I bummed about losing those tomato plants? Heck yeah, I put a lot of effort into those!! Ultimately, it left me with a clean slate to really do what I'd been wanting to try, and so far, everything SEEMS to be going well. 😁 Very long way around of saying look at the positive. If you DO (hoping you don't!) lose your plants, you have a clean slate to start fresh. Plants are resilient; as long as it's still green, keep at it! They can bounce back surprisingly well, given time, and there's nothing more satisfying than watching one of your plants go from fragile, teeny sprout to "HOLY HELL, IT'S BIGGER THAN MY HAND, NOW. 😲"

[@Selfsufficientme]

If I'm feeling a little below par a good walk around the garden or pottering around with some container plants really helps me greatly. I'm glad you have found the joy of gardening - it's quite an incredible healer! And there is more to it than just growing food or ornamentals. All the best :)

[@bubbyanne2]

I made your recipe yesterday and have to say, this is the best ketchup recipe I’ve ever made. The recipe was a great use for all those cherry tomatoes burying me and the recipe performed as advertised. I’ve canned a lot of ketchup and always have issues getting a nicely reduced smooth, thickened sauce without scorching. I had zero issues here, making it a pleasant experience because I was so happy with the end result. Thank you for sharing your recipe, it’s a winner.

[@KentuckyNaNasLife]

Congratulations 🥳 🤤😋

[@forced2makethisbloodyaccou355]

Family trick for reducing the acidity of the tomato sauce is to add a few grams of chocolate. Makes the sauce creamy in mouth feel and eases the tang on the stomach. Cheers!

[@Geopoliticstoday2]

🙏

[@Cordelia0704p]

Forced2makethis Bloodyaccount we use grape jelly if the sauce is too acidic. Butter if it’s too sweet. No idea why, that’s just what my family does

[@unafilliatedx2310]

We use chicken stock for the same effect

[@wild-radio7373]

Wonderful ♡ I had never heard of that before ♡ thank you

[@azoresplayah]

I use yellow or orange tomatoes for less acidic sauces. The yellow tomatoes have far less acid than the red tomatoes. Amitābh

[@jg1007]

Darn too bad you need 1762 to make a really good sauce.

[@paulandrew3597]

😆

[@LetoZeth]

750 of them should do for a bottle.

[@jakesplace9721]

Yer hilarious!

[@princey_06]

John's Adventures ?

[@cajun6316]

He had 1761!

[@kezann]

I've got tons of these little buggers and they're great to be thrown into a salad, but I have too many for that alone. I've been asking the Universe for a recipe for something to do with them and here you are. Thank you so much for doing this video. You've revolutionised my world! x

[@janfrench4691]

Roast them, freeze dry ... them add to quiche, fritatas etc ... delicious.

[@jaderatliff179]

Sending them to me is also an option 😂😂 Sounds delicious!

[@lynutermark1454]

Saving this recipe just in case I get that many cherry tomatoes one day...

[@truthhurtz2793]

In the USA, Ketchup and tomato sauce are entirely two different things. That sauce looks very tasty !!!1

[@JamieBainbridge]

Yeah, ketchup has added sugar, but tomato sauce has added vinegar.

[@ashc3765]

Dead horse is the best of both 🤣

[@truthhurtz2793]

@@ashc3765 - What is 'dead horse' ?

[@jeeves6490]

@@truthhurtz2793 sauce, me old china, just the thing after a night at the red hots having an optic nerve.

[@aquariumaddict]

@@JamieBainbridge Here in the states we have ketchup, tomato sauce, and spaghetti sauce. Tomato sauce is just pureed tomatoes that are cooked down. Spaghetti sauce has herbs added to it. The only thing that has vinegar is ketchup.

[@cis9222]

Seeing that you feed the hens the remaining food that's not used warmed my heart

[@ZebraMetal]

The look of pure glee when he showed what he wrote with the sauce made my day a lot brighter haha

[@purplethumb7887]

I can't believe you actually counted them, Mark! 🤣😂😭🤣 I love you! 🤣🤣😭 You are hands down my favorite gardener.

[@lazycat9731]

This is my 5th time rewatching this vid and I regret nothing.

[@RedFlyingFox007]

Interesting. Here in Nigeria we usually blend the tomato so not to waste the pulp

[@1MSally1965]

Gladys Mba that’s a really great suggestion! I never thought of that! Will have to try it! We tend to do things the way our grandmothers taught us.

[@kristieverstelle1189]

I always do that as well when cooking with tomatoes

[@aquariumaddict]

I usually do the same thing but I've heard that the seeds can make it a little bitter. Maybe next time I'll try straining them and see if there is a difference.

[@kristieverstelle1189]

@@aquariumaddict let us know the results!

[@gordonreeder3451]

I was getting the same thing. Lots of good pulp left in the strainer. Look for my long post about how I made this sauce. I ended up using a sieve spoon to remove the skins. Then hit the sauce with a stick blender. When i was done the only thing that got discarded was skins and seeds.

[@ilikecereal156]

I really love the shot going from your garden then zooming out to yoir kitchen at 4:10

[@linhnhamluong7291]

Thank you for your wonderful video. It very useful. It work very well for me! I am learning how to grow vegetables and I watched your videos 4 months ago and followed it step-by-step. Today I made the tomato sauce and its taste beautiful as my husband said 😊. Thank you very much from Vietnam 🇻🇳xxx

[@houseodafin7290]

Why does this make me think: Alex Jones if he was Aussie and retired from crazy

[@1111kila]

no, he looks like Russell Crowe

[@haizi7179]

Jesus, thank you for this

[@TexterEX]

@@haizi7179 Dont blaspheme, in the old testament it was punishavle by death, repent for your sins and accept Jesus into your heart, after all you wouldn't use your mothers name to express disgust because that dishonour her, and to do that is to break another commandement

[@madaxe79]

TexterEX most of us live in reality so we don’t care about your fairy tale.

[@peteallyn412]

Hahahahah I’m glad you said it. I was thinking it.

[@sheze45]

I tossed a bunch of cherry tomatoes in a bit of olive oil, lightly salted them, placed them in a foil pan and threw them on the BBQ. The slow roasted "jam" that was created by three simple ingredients was one of the best things I've ever made.

[@dasher0800]

Love this guy, truly a great person. And he has such a beautiful garden too!

[@bobbieprice4893]

Hi Mark I just discovered your website and have watched about 40 videos. This one on tomato sauce was great. A small tip: use an immersion blender to smooth out the sauce after cooking when cooler and you will keep ALL of the good vitamins $ trace ingredients you toss when you strain them. This looks like a great recipe. I will try it. You are the Bestest!!! Bobbie P/ Washington State

[@klausoliveira3932]

I didn't know what a "dog's eye" was then I searched for it at KZbin. Couldn't regret more.

[@hugono3938]

Deserve Not Desire pushes gamorah off

[@niknik5651]

Fuck what have I done

[@r.matthewwarren8094]

He explained that a Dogs Eye was a “Meat Pie” a rhyming term.

[@dedpxl]

I mean he showed it is a meat pie. I haven't really heard that name before but figured he meant meat pie just because it sounds the same.

[@aliceleishman5596]

Just put in my fall garden here in Central Florida. Reluctantly, I did plant several cherry tomato plants, but now I am so enthusiastic after watching your video. Gonna make some ketchup!

[@kalziver1]

Just wanted to say, that I deeply appreciate the videos you make. One for the effort that goes into making them and your consistency and two, for spreading awareness about being self sufficient. I think it's very important to know what you eat and everybody should try to be self sufficient in some way or another, even small stuff matters. Especially in the day and age we live in nowadays. Keep up the good work, I hope I can follow your content for a long time! Apologies for any bad english and greetings from a german horticultural science student. G'day to you!

[@JamieBainbridge]

Your English is better than many native speakers :)

[@Selfsufficientme]

Thank you or I should say Dankeschön! We spent a few days in Munich on the way back from our French/Italian/Croatian holiday and we were extra impressed with the markets and food in general. You can tell that Germans really care about their food from the growing through to the preparation, presentation and the eating - it's the culture. All the best with your horticultural studies. Cheers :)

[@kalziver1]

@@Selfsufficientme thank you :) looking forward to your new videos

[@selvianaumang677]

your patience your content your ways and all is amazing

[@johnandrewmayne]

One of my favorite KZbin shows ! never miss an episode , I live in Clovis California

[@maydaygarden]

I grew up in Porterville. Love the San Joaquin Valley. Best farm stands ever!

[@marysantistevan6939]

Love all your Posts!! Wish I could have a great Garden like yours! Always watching and enjoying!!! 🤗 💖🤗

[@JAMESschwartz1]

I'm in the middle of boiling down your recipe right now. With my own tomatoes. Thanks!

[@horiwalker1346]

I love your content. So glad you're on youtube too. One happy camper now

[@JuanSalvoElEternauta]

Do you grow hot peppers? I'd love to watch a video of 5 tips for growing peppers! :)

[@Selfsufficientme]

No worries! I'm working on a hot pepper (chilli) video and hope to upload this Aussie summer. Cheers :)

[@JuanSalvoElEternauta]

@@Selfsufficientme Awesome! I'm growing some plants (I've been experimenting with fermented hot sauces for a few months), and I could really use some tips. Thanks Mark! Greetings from Buenos Aires.

[@Berkeloid0]

@@JuanSalvoElEternauta Not that I want to steal Mark's thunder but have a look at the Chillichump channel, he has good tips on growing, fermenting and making hot sauces. Top notch stuff and many interesting chilli varieties.

[@JuanSalvoElEternauta]

@@Berkeloid0 Hello Berkeloid! Thanks! I've been following Chillichump's channel for quite some time :)

[@FrankiesFire]

Also check out 7 Pot Club and Khang Starr those guys know their stuff.

[@juliebec3406]

Love it!. My 7yo is a big fan of deadhorse and I will be testing this recipe out on her, that is when my cherry tomato plants finally peak their little heads up above the soil and start producing!

[@tdf1096]

I've never wanted to eat ketchup by itself, but this video made me salivate. I have a decent amount (not as much as you) of cherry tomatoes in the back yard, I should try this out. Good video, love the positive attitude, and the information you provide on your channel. Oh I'm a little jealous of your kitchen, so much sunlight what a fantastic workspace.

[@denisebrady6858]

Mark this recipe has now become the base of all my spaghetti sauces / tomato sauces etc. Best ever recipe I have ever found & yes I still mix it with a stick blender- I cannot tell you how many bottles I have canned in my downstairs pantry- Thanks Heaps Mate. Cheers Denise - Geebung

[@catrinatran547]

It’s amazing how much effort you put into this video and the sauce! Keep up the great work! ❤️

[@cmac1430]

Brother, been to Oz and England when I was in the service and I still cant believe you can't get a decent meat pie in the "states". They are truly the most perfect fast food. Since I retired I have been busy with the garden and because of your channel... Cherry tomato blast, check. Hot pepper extravaganza, check. Sourdough bread, two thumbs up. Okra, darn right. Sweet potatoes, more than you can eat. But, I have failed to find a meat pie recipe that I can die for. I guarantee that my tomatoes will flourish next season and I WILL be making some of your sauce...... I just want something to put it on. Help a fellow vet out? Best to you and the fam. Sincerely C Mac

[@angelalee7012]

I never knew picking tomatoes could be so dramatic! I'm glad you made it out alive!

[@quintinschenk9882]

Just used this recipe, added a few cloves of garlic and chilli and it has come out awesome!!

[@Thhrhshrgsh]

That would taste so good on some eggs and potatoes! Well done Mark!

[@jennabronson4704]

You can also dehydrate the pulp (if you have no chickens) and grind it up for an awesome tomato powder.

[@seahippies]

For a military bloke who's awake...the LOVE is the ingredient that the factories don't add old mate

[@martelvonc]

I recently made my very first batch of tomato ketsup and I will never buy store bought again. The flavor was amazing and it was very easy to do even with the extra time to cook it.

[@马列主义孙子全家去死]

I think I saw 1762 tomatoes … Kidding,like your video .

[@virginniaherring8381]

I was wondering what variety of tomatoes we had that were growing wild all over the property we bought. As we didn’t know what kind they were we just called them “bush tomatoes “ hah😂 Your recipe for tomato sauce is just what I have been looking for as we have a glut of them at the moment and hubby wants to make tomato sauce! Thanks so much Mark ! Your wife is a lucky woman and vice versa I hope 😊

[@catslife5501]

Perfect timing, Essjay & Brian.We just had two dog's eyes with dead horse for lunch!

[@SlinkyDrinky]

wtf? o.O

[@catslife5501]

@@SlinkyDrinky Two meat pies and tomato sauce, for the uninitiated

[@crankyscientist269]

That's a very nice kitchen. Love how bright it is, and that decent fume hood/gorgeous stove.

[@AubreyJM]

I love all the Land of "Aus" verbiage! Gotta try a "dog's eye with dead horse" 😄 Sounds gross but looks good!

[@lindafitzgerald7599]

I grew cherry tomatoes this year but I didn't know you could do this with them. I'm going to try this. Thank you.

[@sharoncunningham5730]

You make me laugh and learn at the same time. I heard those tomatoes grow good here in south Florida, :-)

[@sharonhalk8679]

I enjoy all of your videos and love your personality. You genuinely love what you do and it shows. Your humor makes me laugh and I love the accent. It’s also interesting to see differences between Australia and the states.

[@georgiaandrews7885]

I’m Australian and have never heard someone call tomato sauce, dead horse

[@grease3253]

hah, we all call em' that

[@neilrowe119]

WHAAAAAA?

[@callumh4991]

I have but it's a more popular saying with the oldies.

[@gatleekaw1825]

Australian rhyming slang. Mostly popular with older folks

[@rubydooby9334]

Then ya gotta get going up the country my friend,feel it,breath it...live it,an above all...taste it, we are born to be alive, soul food an country air = FRESH.

[@maylineelizaga6133]

I am from the Philippines, I learned a lot from your videos, 😊 Thanks.

[@gavanwinkels]

Did anyone else get stressed out when they saw the bowl balanced between the sinks? I was imagining 1761 tomatoes tipping over and going down the drain!

[@elainebates6967]

Hi Mark, fantastic job again. I could have used this recipe last year when I had 1000's of cherry tomatoes. Many seedlings coming up everywhere again this year.

[@babyroot3479]

Well, now I need the recipe for that meat pie 😉

[@ginalisak648]

Me too, please

[@DGRIFF]

You mean Dog's Eye...

[@Fjsbdjdh]

Mrs macs, yummo

[@bobbieprice4893]

Yes, that meat pie looked delicious!! We don’t have such a thing here. At least I don’t think we do in US/Washington state. Bobbie P

[@rise4097]

I don't have a garden but I am hoping to one day. Thankful for these videos to prepare me!

[@mainlyfine]

Non Aussies won't REALLY get the pie and footy thing the way your Aussie audience will. That pie looked good.

[@timbuktu2758]

You are one of my favourite Garden KZbinrs,cause you not just bring a smile to my face.You are genuine and kind and i love your garden paradise.And yes;homemade food is the best and worth the effort.Greetings from Germany.

[@ElizabethM824]

How long will the sauce last in the refrigerator? Can you freeze it? Thanks.

[@cookiesplitter1776]

You can always freeze tomato sauce.

[@Selfsufficientme]

Opened and then kept in the fridge it will probably last 6-12 months. The sugar, vinegar and salt preserve the sauce well. Cheers ;)

[@simplifygardening]

There is no comparison between shop bought and home made sauce. Great video Mark

[@Selfsufficientme]

Thanks Tony! Cheers mate :)

[@R3dM3g]

I got a kick out of him trying to explain aussie lingo. Still doesn't make sense!

[@terrykennedy7422]

When I was in America, just talking to them with my accent confused them.

[@thomasa5619]

It doesn’t make sense to aussies either

[@benjaminleece9351]

What a legend, thanks for the informative video Mark. Big red thumbs up from Tassie

[@nimmdaszuckerstuck4475]

this is very nice count of tomatos :) balls to you

[@Hatch889]

Just found your channel. But you and your personality are awesome. Wife and I are learning alot.

[@Veyus15]

0:15 sounds like sauce sufficent me

[@joelalain]

oh my god i never thought of doing this. It must taste absolutely amazing! i'd personally replace the sugar for brown sugar and vinegar for apple cider for even more unique taste. Thanks for the recipe! i also agree to keep it bare simple so that the taste of the cherry tomatoes comes through. I tried this week a minestrone-like tomato soup (without pasta) and instead of canned tomato juice, i used frozen cherry tomatoes from the garden that i put in the blender and the taste was out of this world. A tomato soup with the taste of freshly picked cherry tomatoes was the absolute best soup i've ever had. I think i'll grow and freeze LOTS of those this summer!

[@Huey_G]

Making a tomato sauce and saying it taste like tomato flavor. Summing up the entire video in one sentence.

[@andyharris5054]

Its our summer time now in the UK and I've just tried your recipe with a mix of my own tomatoes that I have grown. I have to say wooow absolutely amazing and so tasty 😋 thank you for sharing 😊

[@WorshipBro]

Wow Alex Jones makes his own tomato sauce! Good to know!

[@lloydwagoner5511]

Thank you for this! We really need these recipes and videos so we use what you teach us to grow. Dogs eye, dead horse, dodgy? I think this is why the world loves Australia, Australians, and the accent. Mix the weird sayings, words and accents and it’s pure gold. But I’ve heard the same thing about Texans too boot.

[@dmacartney]

How long does the sauce last once you've put it in a jar?

[@justruinedyourday4864]

Till 2:36pm on a Friday.

[@Selfsufficientme]

About 12 months is a realistic keeping/storage time in the pantry if it's not eaten before then... Cheers :)

[@dmacartney]

@@Selfsufficientme Awesome. Doubt it would make it that far between the pies and the bacon butties. Thanks!

[@johnsmith-gk4td]

I haven't had a pie since 1982, sooo jealous. I'm going to try this recipe this week. Although I'll be using different tomatoes just because of what I have available.

[@trilalterst4656]

I wonder what took longer: making the sauce or counting the tomatoes :D

[@thechosenone8808]

...Why didn't he just find the average weight and multiply that?

[@btaleonard02]

@@thechosenone8808 or weigh 20 some tomatoes. Weigh the whole batch. Divide the two numbers = approximate count.

[@grumpy_ken]

I live bicycle distance to the everglades and you were the first one I ever heard talking about this tomato plant lol great video, I'm trying some out this season

[@amirrodriquez3286]

5:13 Explains how delicate the tomatoes are and how they can pop easy Goes and dumps them in an empty sink*

[@darceyschultz2370]

You can dehydrate the tomatoe pulp and make a tomato powder and keep in a Mason jar. Great to add to soups or sauce to thicken

[@matthijshoekstra7954]

*Why does he say tomato’s, it’s tomato’s*

[@kunotakeswalls3390]

MsHgamer underrated comment

[@MON-ud7sw]

It’s actually tomatoes

[@allanbond3673]

You're both wrong it's prounounced tomatoe's

[@loveregardless2857]

You spelt it wrong, you put the last "o" before the "m" and the first one at the end.

[@HillTopRooted]

That Japanese Mustard in the background is gorgeous!!! 💜

[@firasxcx8891]

“ hey man would you like a dogs eye “

[@nickirochester3958]

Can't believe you counted them! You are awesome!

[@teku6266]

Others oh cool sauce Me: *haleeluuja* he's using kg and grams for measurements.

[@grottybt5006]

Haha, pies and sausage rolls... you Aussies are just northern English in the tropics, with your rugby league and all that Love from Yorkshire mate, loving your videos

[@scottmccluremcclure3916]

I dogs eye looks just like a scotch pie

[@sandyg3772]

That's like picking huckleberries for a pie. Long and laborious, but so worth it when you eat it.

[@nciks.]

Imagine doin this and then messing up on the recipe

[@Kikilang60]

I think you are the only guy who has done this, or will do this. On the whole planet, the only guy.

[@Mightyhawk84k]

Love watching ur vids mate, big thumbs up from Melbourne!

[@maryschultze624]

Love watching your videos and seeing that gorgeous smile and getting the beautiful personality and jokes 😂 coming through the screen. You’re such a wonderful and delightful person to watch and learn from. You’re such an informative and knowledgeable gardener. I love that you share all the aspects of preserving and giving recipes as well. I just can’t say enough good things about you. God bless you and your family!

[@sandyleigh5115]

I was able to salvage a kilo of cherry tomatos after the chooks and the dogs had gone through the patch! Your recipe is great even for that small amount!

[@lancegordon5492]

For anyone growing small tomatoes like these that can handle a little bruising (like for a sauce or cooking) you can always cut out the old plant and shake off the fruits into a tarp or blanket. It’ll save plenty of time and effort

[@jenniferw1570]

Having a great crop of cherry tomatoes and larger varieties this season I've made a batch of basic tomato sauce, (for pasta, etc.) now after watching this I know exactly what to do with the rest, a condiment tomato sauce, ketchup, (Your info is very clear and it's obvious what you're making.) You provided a great basic recipe, I'm washing tomatoes now, going to pick more. With a few quality ingredients delicious things can be made and I look forward to the final product. 👍 Since I've got a nice crop of leeks and some garlic I may try some of those. Cheers from an unconfused American

[@mubasharnawaz9927]

Mark, I have watched each and every video of yours. I bet you are best on youtube

[@supercheekykiwi]

Good to see what you do with the veggies in the kitchen. Keep it up

[@Soulflayerr]

I love your channel and the passion you very obviously have for the subject. My wife and I have constructed two raised beds this year and have somewhere around 24 species of edible plant in our garden, several of which were because of your videos. Thank you

[@asubstantiallife7557]

This is AWESOME - thanks, mate. LOVING your channel! Sooo glad I found ya! And yes, us Americans do say ketchup. It's such a silly word....

[@Myplaceseqld]

The best Tomatoe sauce I've ever made hands down. Now to find a Mystery Bag thats worthy, Cheers Cobber.