I've been hiding something

[@KBTibbs]

"I'm using volume measurements. *Like an American.*" This is already the most aggressive ice cream tutorial I've ever watched, but I do appreciate that "cup and a half and a bit" are vague and evocative measurements. Wow, ooo ahh. What incredible ice cream!

[@sylvansmithy5262]

​@aqacefan dry and liquid measures are the same volume, the only difference is liquid measuring cups are designed to minimize spills. You can test this by filling a dry measuring cup with water and pouring it into a liquid measure.

[@Campfire_Bandit]

+

[@aqacefan]

@@sylvansmithy5262 Comment retracted, thanks. In retrospect, Dael was playing fast and loose with measurements anyway, so pouring scant to avoid spills probably wasn't an issue in the end.

[@GutsyTen42]

Wow, ooo ahh. What incredible ice cream. I somehow missed the notification for this but this still has the chaotic energy I'd expect

[@harrymccullough7985]

Dael explaining how to make custard has the same energy as Gru explaining how to steal the moon in despicable me.

[@Croutonium]

Thank you! I couldn't place what it reminded me of.

[@soccerandtrack10]

So inplyed good?...

[@samdoorley6101]

Dael "I’m afraid this video won’t be chaotic enough" Also Dael *Brings all the chaotic energy*

[@barbnoren]

dael IS chaotic custard

[@daviderwin4705]

The occurence of a double yolker is 1 in 1000 eggs. The average per capita egg consumption in 1 year (US) is around 280. So once every leap year a double yolker should find its way into a flat of eggs.

[@shangc2781]

So THOSE are the odds

[@PossumMedic]

No way this is right! If you buy 'jumbo' eggs here and most of them have two yolks... I'm starting to worry about our chickens though 😅

[@estebanrodriguez5409]

Dael: "Take that algorithm!" By now it just has a confused Pikachu face

[@JeremyKing]

Watched this randomly. Learned a Tremendous amount. That's quality content.

[@joshwarden2477]

Dael: “I know how to make ice cream so I’m afraid this video won’t be chaotic enough” Dael not 2 minutes later: “That’s probably too much chocolate but it’ll be fine” You know there’s a reason you’re the best

[@grindsaur]

Chaos Achieved!

[@nathanlee2942]

I, too, am mysterious and full of eggs.

[@kurtoogle4576]

It's a little known fact that more eggs equals more mystery!! What is inside them all? What is nathanlee2942 hiding?!!?

[@Painter.Wane92]

I have always loved the chaos of these "cooking with Dael" videos.

[@ultrasco7]

"Its not like I even wanted it to be right" rolled through my head the rest of the video. I hope the universe gives Dael the happy she gives us.

[@thebpphantom]

But... I run a Witch Egg-Boat rental company. Don't tell people to smash my business!

[@kurtoogle4576]

Oh No!! Your poor egg boats!!

[@LunarFoxfyre]

the two lines that had me laughing "I make my ice cream with a custard base because... Because I'm not a heathen." "you see you poke it with a big stick and everythings fine."

[@alanhilder1883]

Correct use of aussie... " Get in there ya'bastard"

[@MarcusBeirne]

Use the left over egg whites to make meringue, then combine that with the ice cream to make Baked Alaska!

[@shangc2781]

Jack's chaos editing just highlights the already existing chaos

[@Thatonetech-ik1bf]

Wow! ooo ahh! What incredible ice cream!

[@SamWeltzin]

You are a natural entertainer. I never thought I'd care to watch 30 minutes of ice cream-making, but I was riveted the entire time.

[@MonarchsFactory]

Awww, shucks!! 💕

[@greysen10]

From myths to DnD to icecream. Cooking show Era

[@davinci451]

5:27 throwback to when she was worried this video wouldn’t be chaotic enough. 😂😂

[@foxross]

Yes! The thing about preventing witches sailing your egg shells out to sea is a thing that I grew up with too!

[@baileydotson5610]

Damn, who knows how many storms I've inadvertently caused by baking brownies.

[@MonarchsFactory]

It is so sad people don't talk about this enough 😔

[@josuelservin]

This remainds me of and old episode of "Dear Hank and John" where a listener wanted to learn to play the fiddle and they recomended that she should do it in secret, and one day surprise her family with a fiddle concert! 😆 So thanks for finally reveal your dark secret to us and probably your friends/family lol

[@mudcrab3420]

I am now terrified of custard. And eggshells.

[@emilyhelms-tippit4053]

if I had a nickel for every time one of my favorite youtubers made an ice cream tutorial video, I'd have two nickels, which isn't a lot, but it's wonderful it happened twice.

[@WheelinA]

That kitchen is fantastic!!

[@keithulhu]

Be careful Dael, we don't need you having to go to casualty while making ice cream

[@lgob7]

And you were worried it wouldn't be chaotic enough ;-} That ice cream looks delicious!

[@MonarchsFactory]

I should have known...

[@turoni314]

Wow, ooo ahh. What incredible ice cream.

[@DankDungeons]

this is the most delightful thing to hide from everyone lol

[@MonarchsFactory]

She's got secrets. 🤫 She's got mystery.💃 She's got a basic understanding of ice cream chemistry.🍦

[@romantheflash]

The chaotic nature was beautiful. I also now wanna make ice-cream

[@liamsullivan1146]

Wish I could like this video twice! The delivery of the lines "like an American" and "because I'm not a heathen." are sending top tier vibes

[@joaomrtins]

This video, but it's just the raw go pro footage at 64x speed. Without context. = Perfection

[@josephfernandez8015]

So jealous of that kitchen. If I had a kitchen like that I’d cook all the time. Also going from talking about a witchy egg superstition to saying “that’s science” in the next sentence is peak Dael.

[@ttibke]

I've never watched ANYONE's cooking video, ever. You did it. You made me.

[@Apollo9898LP]

"I want more bits, I want more boulders, I want more lumpity-bumpities." -Dael Kingsmill, Ice Cream Aficionado, circa February 10th, 2024

[@skatrash1747]

If the food network were just Dael and BDG doing chaotic cooking tutorials, I'd watch it immediately

[@krell.1415]

And they both did ice cream videos!

[@IlChatNoir17]

I’m here for a kitchen collab!!! 😱 Imagine the chaos!

[@skatrash1747]

Call the program *Food Duels* or something haha

[@IlChatNoir17]

@@skatrash1747 how about “Anarkitchen”?

[@brandonbreaux1296]

This is amazing! It reminds me of when I was little and we made ice cream and coke floats with my granny. Though she wasn’t nearly as fun as this. This really is so much fun! I wouldn’t mind seeing more someday; or not. It’s a hobby, it’s meant to be fun. Keep it fun.

[@jaredjohnson6391]

I feel like I'm watching an grown up yet still childish version of Bluey lol love it haha

[@coldfiresun4707]

From one ice cream nerd to another, you can cook the custard in a double boiler setup for less stress. Do whatever makes you happy though.

[@DimaJeydar]

Wow, ooo ahh. What incredible ice cream. I like how you’ve got your whole family just a few meters away to help you and yet you decided to cook and hold the GoPro at the same time by yourself. “I was worried this video wouldn’t be chaotic enough” yeah sure 😆

[@LowPolyPixel]

Well now I want ice cream, but I'm a northern hemisphere dweller and it's winter and the heating wasn't on this morning because the boiler pressure got too low and I had to re-fill the boiler! (I make it sound like re-filling the boiler is a really hard thing, but I literally turn 2 taps and then wait like 15 seconds).

[@ryanb3254]

THe pure wonderful chaos of this is just joyful

[@Dyanosis]

You had me at "Open Caroway" from Aladdin. 4 words - KitchenAid Ice Cream Attachment. Love it so much I bought my dad 2 (because he makes a ton of ice cream as a hobby) and he liked it so much he bought a 3rd (for travel and other purposes). On top of that, I have my own. Never failed on me and never gets difficult to process the ice cream.

[@rashkavar]

Cooking tip for you: place a tea towel (the thing you use to dry dishes) around the edge of the bowl, lift the bowl slightly to get just a bit of the towel under the bowl, and it shouldn't slide around.

[@zacharythorp6095]

Yay for homemade ice cream! Any cooking process without some chaos is a boring time spent :)

[@rasnac]

I've been watching all these years, and I could have never guessed that Monarch's Factory was actually an icecream making facility. Well played Kingsmill. P.S. I love your kitchen wall tiles btw. 😊

[@louiseswanson8345]

So... I'm an american and have never seen castor sugar that I trust to actually be that in a grocery store, so psa that you can make it from granulated by just sticking it in a food processor for like 15 pulses. powdered sugar has just a bit of corn starch that is often great, but not if you just want super fine sugar.

[@tomcarter1075]

Wow, ooo ahh. What incredible ice cream

[@jaydenshaxson5421]

I feel betrayed, how dare you not tell me

[@MonarchsFactory]

😆

[@kristianfischer9814]

And KZbin took it upon itself to not show the video in my subscription box. Thanks, KZbin. Well done. Bravo.

[@orsolyafekete7485]

It just wants to help keep the secret

[@hive_indicator318]

You too?

[@firebird8600]

Same here. Just saw it now.

[@kristianfischer9814]

Hardly the first time this has happened to one of Dael’s videos, unfortunately.

[@doppelkammertoaster]

In German we have a saying: Du hast einen an der Waffel - You have something on your waffle. Meaning, you are crazy. You're probaby the biggest dork I know and I love it. It shows us all that we don't have to be afraid to be ourselves.

[@estwilde]

Thanks Dael! Fun secret! I think you've inspired me to make ice cream again. It's been years! :)

[@omarnajam]

I'm really proud of you for sharing this with us

[@DoctorDew]

I swear I knew it the whole time...🥰😋 ...and now I want overrun ice cream

[@jaggedtoothgrin]

If I had a nickel for every time one of my favourite creators made an utterly unexpected but delightful video about making their own icecream, I'd have two nickels. Which isn't a lot but it's weird that it happened twice. Fantastic video Dael, you are always entertaining and I love this new "I'm just gonna make something every week and we'll find out together what it will be" vibe (also zero thanks to youtube for not putting this video in my subscriptions)

[@TheHopefulRebel]

You would not believe it but I was actually in the middle of making gelato when I saw this XD I recently got into the hobby and my family has really been appreciative - that said, I resonate with wanting to keep it a secret! When it takes me a few hours to make a single litre, I start getting picky about who I'm willing to share it with lol Anyway, may your ice-cream taste as good as it looks!

[@Pkmn_Breeder_Tom]

I'm really hoping to have a gif of Dael going "No! Never trust it!" so I can start using it in my conversations like Taylor Tomlinson going "Trust no one, swipe left."

[@karnoq]

This is the most delightfully chaotic cooking video I've ever watched! Please do more!

[@foxglove_dreams]

"I'm using volume measurements... LIKE AN AMERICAN 😠 " I felt that in my self-loathing American soul😅

[@mndrew1]

"Dael tortures diabetics: Part 46."

[@SnoConeWars]

Wow, ooh ahh, what incredible ice cream!

[@rodneyyenrejefferson2431]

That is a great presentation. a honest secret; Loved it. Your family kitchen is great and ideal.

[@doug3691]

Also, excellent family bits. And, some people say that good food is as good as a good myth. In this case, I'd agree.

[@mythnam]

One of my favorite memories of my dad is when he used to take me to swimming lessons in the dead of winter, and afterward we would go to a frozen custard place and eat frozen custard together as we shivered in his very old pickup truck. So thanks for reminding me of those good times. Making frozen custard is a pretty great secret hobby to have. If you had made ice cream instead, I would almost be disappointed.

[@mnm1273]

I was going to feel (slightly) cheated by the clickbait if it was just cooking. But making ice-cream now that's awesome

[@Enn-]

I like your mom's kitchen! This is the BEST ice cream making video I've ever seen. Thank you Dael!

[@magebear7]

Despite being an entirely different genre from your usual content, it's somehow perfectly Dael energy.

[@gregwisniewski9604]

The energy in this video is amazing. Like a trip on the Titanic. 10/10, no notes.

[@wakeful1710]

The professional cooking shows lie to you! This is how cooking is done, baby! Pure chaos!

[@Skiamakhos]

If you crunch your eggshells into powder they make good additions to your flower beds or compost heap. Keeps the snails off, helps de-acidify acidic soils, and it's great for tomatoes because there's a condition they get if there's not enough calcium in the soil, called black end rot.

[@aidangriffith8543]

I love this new content. Seeing the thought process of "what should I make next" is both entertaining and relatable.

[@ssskids123]

In case you hadn’t heard this: Make a ring out of a towel (dampened if you need too), place the bowl on the ring, and whisk it there. So much easier. Loved the video and nothing is worse than when you forget you scale!

[@gamewrit0058]

5:25 Ooh! 🤕 I'd totally do that. Whenever I see a "fancy" kitchen where the stove hood isn't above face/head height and flush with the cabinet sides, I instantly say "that's dangerous." I need clearance and rounded edges in everything.

[@IlChatNoir17]

Ever since I saw her haphazardly carving a watermelon with a butcher knife I live in fear of Dael’s ability to keep herself unharmed. This video… has done nothing to assuage my sense of dread. Is this… is this how parents feel? … Oh, my poor mother!

[@thomasgood3970]

The title had a double meaning because this video doesn’t show up in my subscriber feed AND my notifications so this video really was hiding from me until I hunted it down.

[@eliazar_meru]

See, this is why I've so steadfastly resisted the urge to kibbitz on what she should do for her new videos, even when she was directly soliciting suggestions about it. Here's the primo content the Daelness delivers, without my ever having any involvement in the creative process.

[@jordanw2741]

Anyone else watching this video in horror to realize that their baking habits through the year have resulted in countless tropical storms???

[@ThetaBow413]

The stracciatella always makes my machine slow/stop also, glad to know that’s a common problem

[@mattd5857]

I do love a good heavy chocolate ice cream, that looked amazing! Thank you for sharing your secret with the world Dael!

[@marke5174]

This just seems like some wired Wandavision-esk alternate reality where she is an actual adult compared to those youthful teenage/ YA Dael doing videos infront of her bookshelves in her room.

[@ivarkrabol]

Wow, ooo ahh! What incredible ice cream!

[@luckyfire313]

I was so worried for the recipe journal when you took the ice cream out of the churner. It was so close to the action!

[@MonarchsFactory]

Haha! I kind of like it when things like that gets marked up, though! If a recipe doesn't have any kind of kitchen splatter, maybe it wasn't used enough

[@Stephens_Rocket]

Can't believe this was a secret - as someone who loves baking, being a queen of ice cream is so cool!

[@cacklebarnacle15]

The dramatic background music, whil Dael explains the intricacies of custard making

[@AnotherBrownAjah]

~~Your kitchen backsplash is lovely~~ That kitchen backsplash is lovely

[@digitaljanus]

We still need to pick out a backsplash, I think I'll ask my wife how she feels about that pattern.

[@foxross]

Normally when I make icecream I used ice and salt instead of machines and freezers. I’m too impatient to wait that long but it’s more work anyway. 😅

[@Magic__7]

This is wird watching you cook something and not fear that will lose you life in a knife "problem" the ice cream looks amazing

[@VinStJohn]

From an ice cream and D&D nerd: What an amazing development!

[@kohakuaiko]

This needs to be a series. Also 1/2 of 1/3 of a cup is 2tbsp +2tsp. I usually round up to 3tbsp.

[@Treebohr]

When you said, "Tape fixes everything," I was reminded of a friend from Tennessee who always says, "If you can't fix it with duct tape and baling wire, you're doing something wrong." I heard someone say once that Australia is to Britain as the South is to the U.S. I am now convinced that this is correct.

[@sleepytime999998]

Great lighting. It looks like a professional kitchen.

[@emessar]

This was one of the most intense videos that I've watched all week.

[@mateofantasma]

Wow! ooo ahh! What incredible ice cream! The ice cream looks delicious. Also, did not know how much of a rabbit hole ice cream making appears to be. This is the deep end. :) Thanks for sharing!

[@timscarrott8919]

Dael: You might think this won't be chaos enough ALL OF THE CHAOS

[@givemeanaxe]

Im just jazzed that we have new Dael content. MISS YOU DAEL!!!!!

[@aeryngoshawk4818]

Always a delight to watch you cook! I came for the risky whisking and stayed for the secret ice cream :D

[@angelalewis3645]

This makes me so happy! I love ice cream! Go, Dael! ❤

[@DarkLThemsby]

KZbin. I've clicked teh bell. WHy did you not tell me this video existed, and I had to find it myself?

[@ErokowXiyze]

Dael’s while devil may care attitude is just what I needed in my cooking.

[@andreweilertson8313]

This is so wonderfully delightful! Thank you so much for sharing it. I once made cheese sauce with sweetened condensed milk amd almost gave it to all my coworkers. "Sweet cheese sauce Batman" is now a regular exclamation in our house.

[@Heimal]

"Cooking With Kingsmill" is looking great