I went fishing for Yellowfin Tuna with Polynesian fisherman in Bora Bora (and sort of regretted it!)

Bora Bora, French Polynesia
Sashi heads to French Polynesia and at the ultra luxurious Four Seasons Bora Bora, the head chef invites him to go deep sea fishing for Yellowfin, to learn how Poisson cru, the national dish is made. To really understand the classic Polynesian staple, one must get hands on with the ingredient, the fish! So Sashi links up with the local Polyensian fisherman to learn more about the craft.. And soon he learns, well, you have to watch to understand..
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