I had boud at first, because...four days? But when I followed your steps, it was a SUCCESS and it was SO GOOD! I just can't describe how yummy it was and all my guests love it. Thank you so much for sharing!
Hallo Chef Kyie Leungi.. Recipi kamu bagus dan lengkap, tetapi Sos yg kamu buat tidak ada ingredient.. Jika pelajar baru macam mana hendak berlajar.. Kamu guna 4 hari buat daging babi bakar.. Jika saya hendak prosess 100 keping, hendak menunggu berapa hari ??? Ok.. Gd job, Kam Sheah!