#ICCAIn90Days

In Chef Sergio's seafood appetizer class, students explored the art of crafting an array of cold appetizers, focusing on sushi and tempura. They learned to prepare various types of sushi, such as Nigiri, Maki, and Sashimi, perfecting the balance of flavours and textures. Chef Sergio highlighted the importance of presentation, guiding students in plating their creations with finesse and artistry. From expertly rolled sushi to light, crispy tempura, the class demonstrated how thoughtful presentation can transform simple ingredients into stunning culinary masterpieces.
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#ICCAProfessionalCookery #ICCADubai #ICCAPassionToProfession #ICCACulinaryExcellence
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Recognised as a leading TVET school in culinary arts, the International Centre for Culinary Arts (ICCA), provides an award-winning learning experience to aspiring chefs, artisans, and entrepreneurs from the world over.
Become a Professional Chef!
Our flagship professional diplomas, TVET programs that impart ought-to-know knowledge, skills, and industry best practices to aspiring chefs, and entrepreneurs, enabling them to seamlessly integrate, effectively deliver and excel in the hospitality industry globally.
Become an Expert Home Chef!
Our Amateur programs are specially designed for the serious enthusiasts. Learn the fundamentals, and gain the confidence to make outstanding classical & contemporary culinary creations at home.
Artisanal Courses
Master the craft, create exceptional products that people love.
Courses that helps you master Artisanal Bread, Artisanal Chocolate, Artisanal Gelato, Artisanal Mixology, Artisanal Sugarcraft, Artisanal Pizza and Artisanal Coffee & Barista Skills.
Come and experience "The ICCA Way" of learning a range of Programs In Cookery, Baking & Pastry, Bread, Chocolate, Barista, and Sugarcraft. Become a Chef in 90 days!
Visit www.iccaabudhabi.ae for more details.