So is this Indonesian Malaysian food...?

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[@AzfarBadrul]

Thank you for the review 😂

[@ichangrm]

Waaa! Thank you so much for your comment!😆😆😆 We enjoy your videos!🤤🤤🤤

[@gladefresh5024]

pehhh.... jauh peminat ..

[@izzatazman3924]

Mantap bang azfar

[@bzzvlog5879]

i chang follow yop..

[@mnzirtz8355]

big boss pon ada, mantap 👍👍👍

[@tylertaec]

I wouldn't be surprise if one day iChang and Jimmy open a Malaysian food restaurant. Imagine a Japanese owned Malaysian food restaurant in Hong Kong.

[@xchaix]

🤣✌️

[@nursaffiyah7200]

Yesss

[@khaichuck]

😆

[@bearybear66]

Yesss.. That restaurant will sure become viral 😊🍴👍

[@SyhaDan]

I want Jimmy and Ichang to stay in Malaysia

[@foodivel6738]

Malaysian, Indonesian, Singaporean, even Thailand all ghost whenever eating a spicy foods.. Perhaps our ancestor actually a dragon.

[@urrghhh0_088]

😂 nice

[@loismetal1567]

😂😂😂

[@raihansyah6074]

Bruhhh😂

[@AmyDuan]

Omg secret's out 🤣

[@lizawahid7120]

Haha naga tasik chini

[@mohdshahrizadmohdshapi8632]

wow, you finally master the eating with hand skill, now you're officially malaysian

[@incikazik9601]

Suka aku tengok IChang letak makanan ke pinggan si jimmy. Nampak ke melayuan tu ada. Bkn sebab jimmy malas, tapi ntahlah. Nampak sweet gitu. Mungkin aku ni mcm org tua2 dulu gaknya.

[@xchaix]

Isteri melayan suami makan nasi 😁👌

[@incikazik9601]

@@xchaix yes, mendulukan makanan ke suami dulu.

[@incikazik9601]

@adamghaniahmad oh yeke. Setau saya nenek atok kita dulu gitu jugak, ya tak?

[@nurkhalisha2062]

Faham~

[@lovevivo9182]

Adat org jepun melayan suami istri sama je mcm org melayu sbb adab ketimuran kita sama

[@yippuable]

Important note: To clean a stone mortar and pestle, pour two tablespoons of rice grains into the mortar and grind it till it becomes dark in color. Keep adding more rice, till the resulting rice powder is white. After that, wash with water and your stone mortar and pestle will look new and shiny.

[@dqlHuiShi]

Thanks for the tips. Rice grains as in uncooked rice right?

[@yippuable]

@@dqlHuiShi, that's right.

[@dqlHuiShi]

@@yippuable thank you so much

[@ZashnainZainal]

If you're on a budget, just eat the rice with the kicap and sambal, and add a fried egg to the dish. Equally good and affordable.

[@duanglah]

It so called nasi bujang?

[@fifyz8165]

Yes,nasi bujang is really famous among malaysian,indonesian as well. Really delicious even in simple way..hope they will try it. 😊

[@ApheeSeven]

@@fifyz8165 Nasi bujang, cendol, ABC and some kueh why not.

[@kimjasmine7767]

Took nasi bujang a few times. Not too bad. Like the way the egg is fried.

[@fifyz8165]

@@ApheeSeven yumm yumm..

[@manztubez6087]

Ichang and jimmy now hands skills 100% like Malaysian .nice job you guys 😘😘😘

[@wawakarim7688]

Setuju!😂😂

[@hirwanhambal9994]

Just like a malaysian already

[@testaccount7010]

yup!! 100%

[@manztubez6087]

Memang trbaik🤗

[@danielhairiri2535]

The moment ichang put the first scoop of oil is so dramatic. Sumpah terhibur 🤣

[@gempakempire655]

Look how good ichang and jimmy eating using hand now

[@yantianiyan365]

Actually the chicken u have to boiled with rempah 1st . Punch: corriender seed,garlic,turmeric put in water with chicken,hati,pedal. Put salt & bay leaf. Boiled it.. Let the chicken absorb rempah . Then u can goreng the chicken, with big fire coz we want the chicken crispy outside but still tender inside. Btw good job 4 both of u.. kipidap 💪💪 😘😘 Sory for my broken english 😂😂😂

[@shamirsharafaddin707]

nice sambal.... i think you need to add sugar also, not just salt... sugar can mild the spiciness and make taste so rich... believe me... maybe next time, mix sambal using blender to reduce time....

[@elephantsociety3861]

That cirit birit talk just burst me into tears 😂😂😂😂😂😂

[@NN-rl7uf]

your hand gesture while eating with hand really look professional already😂 not awkward at all, both of you have master eating with hand👏

[@user-jm3es3ok3y]

Thats a recipe for deliciousness and cirit birit the day after. But its okay because we enjoy the taste before the aftertaste🌶️🌶️🌶️🌶️

[@azwanifarhana9889]

Not the day after..the same day already cirit birit hahaha

[@ma-rc7sw]

First. U can make malaysia nasi goreng kampung style with leftover sambal. Deep fried the anchovies till it become crispy. Set aside n start frying the rice with sambal. Add eggs and any kind of vegetables you like. At the end throw in the fried anchovies. Ready to serve.

[@ma-rc7sw]

@adamghaniahmad ha boleh la tu masak. Awal lg ni. Hahah

[@azurenoora5419]

I was about to comment the same about the leftover sambal 😁

[@m1992seishun]

Hehe terbaik 👍🏽

[@sylviateo6447]

exactly! so yummms. ichang should try. add a bit of kicap in the nasi goreng

[@adibazlan4678]

I guess we should ask uncle roger 😂

[@lilium_0286]

Salute to Ichang & Jimmy for making this. I'm going to eat this tomorrow ... 😊😊

[@mumumumu2996]

I press like because the amount of chilli itself is godlike level

[@genzohikari816]

There's no such thing as too much sambal, it's about how brave you are...to face the consequences😌😌😂

[@shafinaz_anwar]

to face the cirit-birit 🤣

[@farhanaaripin554]

Mau tercirit Cirit

[@adrianlim116]

Maybe in the future you can use the regular red chilies instead of bird eye chili to make the sambal less spicy. The chicken should also be boiled with some other spices like lemongrass and turmeric before frying. Not just boil with plain water. Other than that everything else looks really good!!! =D

[@anarohana5656]

Yeah, I usually mix red chilies with bird eyes to get the colour and volume. It will not so spicy and you can enjoy the sambal.

[@asarabiya]

boil the chicken and the stock water can be use to make the soup to reduce the spiciness of the sambal, and also can make chicken stock rice for more flavor.

[@fshahshah5409]

Bird eye chilies too spicy..can just use normal red 🌶️🌶️🌶️ mix with red bird eye chili.

[@awaniek8128]

Boiled chicken with the garlic,ginger, tumeric + salt.. then fry untill the golden & crispy.. then matching with soup from the boiler water. We not eat "ayam gepuk" with soy sauce..😊 maybe can try next time

[@ajieraaghazalyy6795]

I think they season the chicken before or while boiling. Thats why the color is different. Also, i think u need to fry the chicken longer. The key is crispy skin chicken for ayam geprek/gepuk

[@Oyabun505]

Dia rebus kan ayam tu bukan steam..mesti tawar rsa ayam tu

[@shippou21]

Yup absolutely, if it's traditional Indonesian recipe, we season the chicken for like almost one day before.

[@rpixcadarille1742]

Oke² la tu color ayam dia. Cuma kurang crispy sbb tak garing. Jgn jadik mcm masterchef mana ntah. Dia komen. Masak Ayam gulai. Tp tak crispy. Hahaha

[@ashahren85]

@@rpixcadarille1742 bukan gulai.. rendang.. 😂

[@amirularshad4882]

Minyak kena bg lg panas . Kena guna dapur api lg cantik, Ayam tu dah rebus minyak klu lg panas masak kejap je pun dah garing.

[@kamalzaki7968]

We usually use boiling oil after we fried the chicken, so the taste became more outstanding

[@nurdalilashamsiramir611]

Ichang and her husband always give good reaction when trying something. It's so lovely to see 😍

[@iskandarmustaffa9466]

I'm so impressed watching iChang and jimmy eating with hand.. they know how to use their thumb when pushing the food into mouth👏👏

[@farahjeyhan524]

When MJ cirit birit part comes up, I almost choke on my watermelon🤣🤣

[@NaddyMunif]

OMG you guys really can become Malaysian like this. You even cooked it yourself! 👏🏻 Even I'm so lazy and just order from Food Panda. Also, Jimmy's exhilarating face when he's eating the tempe goreng is really funny 😂 And poor iChang got a little hot oil popping action and Jimmy laughing at her from behind 🤣 You guys are the best! I really respect and appreciate the hard work and effort you put into making the food. I really² hope you guys can come to Malaysia again. You guys deserve to enjoy more food here!

[@tira4971]

This is my favourite dish. Just smash those chillies with chicken stock powder and garlic. And ALWAYS prepare fresh milk next to you everytime you eat spicy food 🤣

[@myvivo9407]

Don't put too much chile you ..not good for stomach...

[@ainaathirah1074]

This couple is full of passion and determination! So inspiring. 😎😍

[@abulhamzah5154]

I’m watching this at 11pm and my stomach be like “I miss this” 🤣 While watching jimmy eat, my stomach make some noise 🤣

[@ixactan69]

Will Malaysia cuisine restaurant be popular in Japan? Jimmy and Ai san can open one after this pandemic.

[@mrboast2826]

Nah not really....Many Japanese can't hold spiciness....So it kinda hard to promote some of our dishes....Maybe sate can

[@achiksukri7946]

you two are the best ... good at cooking all my respect for you two ... later you can try nasi ayam too ... I'm sukri from Malaysia ...🇲🇾❤️🇵🇸❤️🇰🇷

[@Yueelie]

I actually like to dip the deep-fried tofu and tempe in the kicap manis! & the hot oil that should be poured over the cabe should be the oil after frying the chicken, to make it more aromatic!

[@wildwolf2662]

Remember when Jimmy was never on cam for the first few iChang channel ? Well look at him now 😉

[@muhamadnaqiuddinsuhaimi8878]

iChang is so clever, "Hati, pedal." Great effort !

[@rozanamohdyatim]

Ichang dah expert guna tangan, hujung jari veryyyyy polite cute manners

[@abepopkillowski3016]

Eating with hand PRO Level--------100% Mission accomplished.

[@iju9996]

I think this is the most funny ichang's video ever. I can't stop laughing from the start till the end

[@biskutkelapa]

You both so talented. automatic hungry when watching your video. Hope this covid will ended soon. Stay safe all.

[@syirasyira567]

I enjoy watching all your video...i respect when both of you, trying find the ingredience and make it by yourself...

[@nikanis1110]

in my uni, there are lots of cafes sell this. I order level 1 spiciness because I can't handle spice that well. Eat it with crispy chicken and soup. it's scrumptious. I really enjoy your videos. Good job!!

[@J9H62]

Smash 1 clove garlic and 5 chillies. Mix it with kicap manis. Add 1 table spoon of lime or calamansi juice. Mix well. The you dip the tempe before you eat it. Try it. It will be more addictive. 😏

[@sha-ssi]

This is one of the channels I've always been waiting for 🥰, from 🇲🇾

[@naillouise_7820]

With that eating skill you're Malaysian alrdy to me 💞

[@AmyDuan]

wish i could use Jimmy's face as whatsapp & instagram sticker (when he eats, his eyes go white)

[@shamirsharafaddin707]

up...

[@MrPanda-ke9rf]

Screenshot, install sticker make

[@AmyDuan]

@@MrPanda-ke9rf copyright tho 🤔

[@waniss7017]

Me too 🤣🤣

[@AmyDuan]

@@laptoprelaks nice 💃💃💃

[@missawinyang4058]

I'm laughing right here looking at both of you keep eating the fried tempe. When I'm at home, and when we are frying the tempe especially with thin slice, we already know that one plate of tempe must be gone before serving because there are always some hands keep stealing the tempe 😂 until it finishes 😆😆😆

[@necromaniacsolible4567]

Harap video ni boleh viral dekat indo pulak dan lepas ni mungkin ichang akan popular di indo lepas tu dijemput acara TV disana dan diberi kelebihan untuk exposed indonesia pula seperti ayana moon dan skrg ayana dah pindah dekat indonesia... 😊 Nak ke xnak korang

[@leeray7390]

watching both of you eat.. make me wanna eat also.. i'm hungry lor.. 😂

[@namia-8199]

you should buy/use something to cover up the pan when frying pedal. a lot of fireworks when frying pedal XD

[@norsalwawawa1007]

Both of you are truly Indonesian and Malaysian already, even me myself as Malaysian can't eat that level of spicy. Kudos to this Japanese sweet couple 🌼

[@Biskawit]

Hhaahha... i loved the face ichang made when she asked 'is it spicy'? We can clearly see the how she was about to question her sane mind at that moment. 🤣🤣🤣🤣

[@lianglu5217]

I am drooling by watching this.. you have put in so much work! Well done! Liang from Malaysia living in London

[@kuntit3]

i think you should put some sugar to tone down the spiciness of the sambal.

[@encikpanda3169]

u guys are getting very skilled with eating by hand right now. so proud of u guys. and yes, didnt expect that u will put the micheal jackson dubbing cirit birit at 16:17 hahahahahahahaha

[@maakleestonjeng5008]

Terbaik Ichang ...support you always

[@nizamjasmir4805]

So delicious ayam gepuk set c food court styles 😋

[@m1992seishun]

That sambal looks legit 👍🏽 now I feel like trying this recipe.. The chicken they used in their restaurant was boiled with some turmeric, lemongrass and salt I think.. I usually see that in Indonesian cooking.. Even if it is for Nasi Ayam Penyet, they cooked the chicken the same way so that when you fry it, it will looks nicely golden brown and also for the flavor.. BTW this dish really have many proteins in it.. There's chicken, tempe, tauhu, and peanut sauce.. Rich in protein and carbs 😂 So satisfying 😋

[@roslyahmad7871]

Excellent and good job Jimmy and IChang. Must be very very PEDAS. U could have fried much longer the chicken, pedal, hati so as they will be a bit more crispy. Overall, 10 perfect STARS to both of u.

[@ekinj1063]

I like watching videos of you two, can u make more cooking videos after this? I like to see ichang and jimmy are already good at eating with their hands without a spoon, a real malaysian tradition. I am a loyal fan of both of you, good luck always 🤗

[@Zoroastrianism1948]

needs more video like this good job ichang and her husband 👍

[@flyingfox3766]

My mouth is literally watering while watching this!

[@charlesjc893]

So many Cili Padi 😮,for sure it's pedas giler 😫. Honestly I can't handle spicy food.

[@farahhusna2681]

me too while having gastric 😅

[@lemonsauruss]

Nice one you guys. You guys even eat with hands! Im really amazed!

[@rynaazaki1697]

Yeaaaayy!!! Miss you guys so much!!

[@amirjohari6444]

I scratch my head when watching something spicy.

[@kacitbong6516]

Im craving..... Can't wait to "DINE IN" soon

[@pistolerochannel1115]

I am very impressed look at how Ichang eat by using hand..look her style eat like Malay people's...kudos

[@ainamaninaahmad9407]

When Jimmy grinding the cabai on the floor, ahhh so Malaysian style 😆

[@kyraelric891]

Hi guys! The way you guys eating also becoming expert. I'm happy to see you guys eating! 🤤🤤 Great job!

[@antarasumberplt5658]

i-chang improved a lot using bare hand to eat..👍😁😍

[@norashikinmohammadali7818]

wowww... Jimmy and IChang..watching your video at 2am , makes my tummy growling hungerrr :D

[@lucastytang4465]

Walao! Jimmy ichang you both really adventures to local spicy food, I couldn't take it as spicy as you, haha, great video I like it, thanks you👍🏻👍🏻👍🏻

[@azri7357]

Jimmy's face reaction make me laugh. Like watching anime 😂😂😂

[@anasuhamarzuki8853]

Basically this ayam gepuk have 3 level of spicy. Normal, spicy & extra spicy. For extra spicy, there is no kacang in the sambal but you will eat while crying 😭 but more spicy, more tasty. Trust me! 😂 By the way, one of the ayam gepuk pak janggus branch is just in front of my house. After watching your video, i'll definitely go buy them tomorrow!! Soo hungry watching u guys eat 😭

[@vatchalasaminathan4898]

Where is the shop located?

[@syuhadayusof5349]

My mouth's watering watching this yet am fasting today 😭 gonna make some tomorrow

[@farahinhunhan]

Only a few days ago i cooked this, already craving again after watching you guys. I use che nom’s recipe, sedap gilaaaaaaa

[@ainunsofia6729]

You guys can open the real food court for Malaysian and Indonesian food😋

[@hyekookie9686]

This is Indonesian food but many indo in Malaysia because we are like sibling. Susah la speaking , nanti indo cakap Malaysia claim makanan dia 😂

[@bobmanlipis34]

Haaa..tau xpa..kang xpasal2 geng seberang masuk kecam ko.depa tu bukan boleh kalau usik hak depa..hahahaa

[@BobBaSejuk]

@@bobmanlipis34 semua dalam dunia ni hak diorang..

[@muhammadabid-yf1cr]

Every week, i wait for iChang & jimmy's video. Just to watch both of you eat while it is middle of the night in Malaysia. ❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@suriyanisunar892]

Finally, you guys did it. Looks delicious 🤤🤤🤤

[@Rosentine_Zhang]

I’m craving for tempeh now 😭😭

[@norsiahomar114]

I can see smoke coming from your head jimmy😆😆..i've tried the sambal with red chillies..and i cried a lot😆😆..but you are good at eating spicy food..

[@rozlanzainalabidin8536]

You can see ROZEK TV Seahing for DURIAN in side a farm.........🙂🙂🙂👍👍👍

[@mohdazwankamarudin]

Well done iChang & Jimmy! Even i cannot eat that much chilli! Now i'm craving for nasi ayam penyet with kicap manis!!

[@yusakkiller2534]

Drink milk after spicy meals. Quick remedy for smokey head🤣

[@braderjoe429]

Wow so delicious ❤️🇲🇾

[@marlinaayuyasin6670]

You did it GREAT!! Congrats 👏🏻

[@tangtangmiao]

You did a good job replicating the set c, well done. I am also amazed at how good ichang is at using her hand to eat the rice. I will try to visit the original Ayam Gepuk place.

[@amilhakim7653]

Induction stove is not rly ideal for this. U need gas stove for the high heat

[@muhammadabid-yf1cr]

The effort is 💯 because i-Chang bought the Cobek & Ulek batu just for making Ayam Gepuk. Maybe need to marinate the chicken before fry it (that's why the chicken looks yellow - turmeric) more flavor.

[@khairilizhanazizan9254]

Abid -good name.

[@raihanaramle2902]

I literally went to the kitchen to get some food while watching you guys cooking, you really make me hungry. There goes my diet tonite 😅

[@lutfisaidin234]

ichang really good in bahasa.can't wait to see ur vlog in malaysia again.

[@valquisser]

Look Jimmy's chicken not cooked enough. You need to boil around 30-60 minutes.

[@chachu9530]

😂 You suppose fried the chilli before grind and add in salt with sugar as well

[@augustinechau]

So cute..end with cirit-birit..hahahahaha..so good! Im so impressed u can replicate by just watching video..sugoii desu ne!

[@syahmiwafiy2675]

Yay ichang upload

[@norasikinishak237]

Im going to cook this menu tomorrow...meleleh air liur

[@window2000]

hairan bin ajaib betul lah iChang dgn Jimmy ni..diorang dah lupa makanan jepun ke ? ...😆😆😆

[@sweetross2658]

hhahahahhaa

[@irdinabatrisyia801]

you guys have already mastered your eating with hand skill!!

[@qio86]

both eating with hand technique getting improve! keep it up iChang and husband.