Luxurious COMBO!!! Malaysian Biryani & Kari Ayam!!!

[@winniehuiping1956]

Oh my god,iChang got new Hairstyle, so pretty 😍

[@katakhijau9910]

i thought only me notice about it =￣ω￣=

[@helmiibrahim7490]

Yup I notice that too 😁😁😁

[@xchaix]

yeahh. new haircut

[@ylihao]

ya weh i thought she looked different in this video but dunno what lol

[@ichangrm]

Hehe! Thank you 🙈

[@abamlong2368]

I dont know why your channel so addictive to watch...everyday i waiting your new video...your video make me happy...

[@psoon04286]

We are supporting them by watching and sharing their videos to as many of our contacts as possible👍☺️

[@farhanhashim6789]

sameee!

[@remiglobal]

its the background music that makes me happy...hahaha

[@aqsamughal9615]

kzbin.info/www/bejne/emmcYnWOi6ikoJo

[@ariraya]

@@aqsamughal9615 literally stop. its anoyying

[@akmalaarif]

You need to put saffron in a little bit of water, then drizzled the water into rice to have a nice color

[@sinasam2007]

Usually saffron mixed with milk especially for basmathi rice pulov

[@GeorgiaAndrea]

@@sinasam2007 pilaf*

[@hanimhouri]

adore the fact that they're being so careful and respect both food and the culture. the way they made research about how to fold the banana leaf already speaks volume and it's really inspiring. i hope, we all can learn this aside from the new superlative word of hamsap that jimmy has inserted lmaooo.

[@aqsamughal9615]

kzbin.info/www/bejne/emmcYnWOi6ikoJo

[@zariqafsha]

Honestly, I’m so proud of you both.. I guess this is what they really mean by absence makes the heart grow fonder.. you prove it right.. your love for Malaysian food is just too genuine. You learned how to cook from scratch.. not just in preparing the ingredients, both of you also cook the Malaysian way by “agak-agak”.. 😁 I really enjoy your vlog and can’t wait for the next video. Btw, maybe you want to cook another new Malaysian food live with your audience’s help, like what you did last time.

[@aqsamughal9615]

kzbin.info/www/bejne/emmcYnWOi6ikoJo

[@ariraya]

@@aqsamughal9615 literally stop. its anoyying

[@archuscookhouse]

kzbin.info/www/bejne/nZrFY2yQf7iJfqc

[@bungakemboja6076]

Your neighbours must be drooling when they smell the aroma from your kitchen

[@audaleelong9498]

Watching these 2 always makes me happy. The effort preparing the food despite being non Malaysian really makes me adore them.

[@demonhunter3335]

I just love the way you both respect food No wastage..Big salute for you Ichang and Jimmy

[@ABiteOfMe]

At this point, Jimmy and iChang can be the Malaysian food ambassadors in Japan! Please collaborate with them if Malaysian government is doing a Travel Malaysia campaign in Japan!

[@kanagamasakkanindiamsia4559]

Bagus juga ye ada youtube,semua orang boleh belajar semua masakkan di dunia ini🤩orang jepun dah pandai masak briyani dan kari ayam.good lucky too dear😍🙏🇲🇾

[@heldakim9575]

iChang definitely mastered the agak2 technique 💯

[@jannah120666]

semakin maju dalam masakan malaysia.. syabas.. jimmy n ichang... bangga dengan awak..

[@KaisAdventure4896]

When Japanese Husband & Wife is more Malaysian than real Malaysian!

[@tavita8699]

Ha Ha lucu dan benar...

[@tokwan8502]

And malaysian wanna be european or korean 🙄

[@KaisAdventure4896]

@@tokwan8502 all wanna to become oppa!😂

[@aqsamughal9615]

kzbin.info/www/bejne/emmcYnWOi6ikoJo

[@ariraya]

@@aqsamughal9615 literally stop. its anoyying

[@mohamadzahidzainulabidin6862]

You must soaked the saffron first in a cup off water, When the water turn yellow ,, That's indicate it's ready to pour into the cooking,,,

[@azmielkasim9195]

You guys are awesome. Love your adventurous spirit when trying to cook the dishes. The dishes look so good when you guys cook them. So proud of you both and always a joy watching the effort put in.

[@hafidzahrahman1110]

Your briyani looks awesome 😋. So proud of you both. For maximum fragrance from saffron, I would suggest you soak a few strands of saffron in a little bit of water before adding it to the rice. Also in addition to the pickles, briyani goes very well with salsa. If you are interested, I can share the recipe with you. Let me know.

[@nickteoh5089]

Foreigner: Who can teach me to cook Malaysian food? Answer: Ah....for this, we have to seek the advice of Japanese people. Let me send you the link.

[@myne4518]

Hahaha..

[@anymisscall9190]

😂

[@bujangsigat4316]

Hahhahaha.. Exactlyy

[@suedaun928]

😂😂😂

[@noorhalinibaharim5820]

😂😂

[@zalinahibrahim3722]

Best la couple ni..pndai mereka buat.. sedap selera sgt.. tahniah

[@jasenthaslittleworld8101]

Saffron should’ve soak in little milk before pour on top the Briyani ..,,

[@aqsamughal9615]

kzbin.info/www/bejne/emmcYnWOi6ikoJo

[@mathavanpackirisamy4239]

After finish food.. U remembered how to fold the leaf.... Wow.... I really proud of you guys.... Because that is a old traditional.. In modern days many of people forgot this...

[@nuruladdin2737]

Glad to see another new video 😭 didnt expect that i would miss ichang these past few days , just wondering feel like you guys missing for too long lol, anyways tq and im looking foward for more upcoming videos!

[@siewpeng6873]

Jimmy is so confident in this video. He is not replaying any video to check. He puts in the ingredients in the right order like a professional. No nee to measure. Ichang looking prettier with new hair style. Most deluxe briyani I ever seen. Keep sharing!!!

[@da96103]

"Sedap gila!" Lol who has been teaching Jimmy some Malay expressions.

[@xchaix]

who? not me!

[@kesyorge94]

maryam yurr

[@suedaun928]

😂😂😂

[@infn]

Mecha kucha umai = sedap gila! The exact same phrase exists in Japanese :)

[@kipaspusing2]

food rangers nampak sedap

[@shesorare4811]

You guys can basically cook Malaysian dishes like a pro now.. Respect! 👏🏻

[@andrewchong2616]

I must say job well done by baba’s... they have sponsored some ingredients to ichang..

[@krackmania8868]

For better taste in two to four spoon of hot milk add a pinch of saffron mix it then pour around..it will taste better..

[@kratos8873]

GOOD JOB! Didn't expect you 2 to finish that much rice but you almost did 😬, as usual you both made that Malaysian dish look really tasty! Thumbs up for the amount of effort you put into, well done! 👍

[@nisayangbaihaqi]

You guys so adorable! Cute and I love to watching you guys channel! ご多幸をお祈りします!!!!

[@Diarywawa12]

Ichang is so kind, when jimmy cough, she find out whether jimmy is ok or not. My partner ? 'Ooooiiiiii, corona lorrr, shut off ur mouth'..

[@tP-zr5df]

😂😂😂

[@ndotnris956]

🤣🤣

[@EmilyEDavis-zd2pp]

😂😂😂

[@tokibusharifahhamidah9126]

😂😂😂

[@aslam5044]

You can just cook the curry in your "japaness pot", so you dont need to transfer it into another pot. Even in my house, we use electric rice cooker, we modify the rice cooker to stay in cook mode until we put rice and water and we turn back the rice cooker into normal rice cooker. We do that when cooking nasi mandhi (arabian style), nasi tomato, nasi briyani when we need to cook before we put rice and water.

[@VergilDarkterror]

When you return to Malaysia I dun think you'll enjoy the mamak here anymore, yours much better!

[@deensaffar]

Wow amazing cook Malaysian resepy.Look very delicious.Congrutulation success cooking Malaysian popular resepy

[@arifmantias8216]

After that delicious n mouth watering dish everytimes i wonder how come u both are still looking slim n slender

[@diellahussein]

I know right...

[@Cloudyskies7742]

Ya lo!

[@meerajaanu7014]

We need tipssssss for this!!!! 😂

[@miznakatsu]

Amazing! Now I’m definitely making biryani & Kari Ayam esok! - love from Malaysian in Halifax, Canada.

[@hellomartywoods]

That cute haircut match the anime kawaii voice! I can’t even cook curry! Let alone biryani. Well done guys.

[@aqsamughal9615]

kzbin.info/www/bejne/emmcYnWOi6ikoJo

[@ariraya]

@@aqsamughal9615 literally stop. its anoyying

[@shimaabdullah9222]

The precise weight for cooking the rice astonishes me.. usually i just go by cup and "agak-agak" (hunch/gut feeling). Agak-agak is how my mom taught me

[@ninninaaa8816]

So excited ! Please make a video every day 😂

[@ritasamson8017]

You have to disk the saffron in warm milk for colour. Coriander leaves and mint added to the cooking rice gives good flavour.

[@mega6158]

Hi hi hi vanakam 🙏🙏 to I chang Jimmy n all friends... really enjoyed ur video.. biryani is my fav .

[@ashsyacksyaczee]

Wow....beriani ayam..,sedap gila tu.. jimmy ichang so cute..

[@zlee001]

Jimmy is the luckiest japanese husband. His wife knows how to cook malaysian foods.

[@merahkesumba]

Saffron for color. Stir a lil bit after you sprinkle onto cooked rice. Give a red yellow tint on the rice.

[@a.ashmal7551]

At this level,both of you need to come back to malaysia and teach us malaysian how to cook malaysian dishes.🤣

[@aqsamughal9615]

kzbin.info/www/bejne/emmcYnWOi6ikoJo

[@ariraya]

@@aqsamughal9615 literally stop. its anoyying

[@aleef852]

Im speechless lah. You guys have the best malaysian food in HK hands down. Zero restaurant here can challenge you. Serious! Ichang jimmy champion

[@munzatinakhamis1267]

After cooked a number variety of curry seem to me that this menu ' in your hands already 😁😁😁..salute

[@andrewchong2616]

Inspired by sugu.. awesome!!

[@fzayub6400]

Usually when i cooked biryani, i'll put 2-3 boiled egg(ofcourse without the shells) together when cooking the rice..so when the rice is cooked, the boiled eggs are infuse with the briyani flavour.. And yes the saffron should be added earlier before cooking the rice. So the both the flavour and color are soak into the rice (and eggs). Anyway, well done to both you 👍🏻😊

[@MrSaitama00]

I miss you guys saying "Cirit Birit" and "Sedaaaap" hahaha

[@merahkesumba]

New hair cut Ichang..very pretty. You eat Malaysian dishes and still maintain your weight. Bravo.

[@_eLf45]

that doraemon sound effect make me laugh so hard 😂😂😂

[@rosmawatimohdali7547]

Well done I'Chang & Jimmy...I think both of you are very eligible to be Malaysian Ambassidor ! Do visit us after the pendemic over!

[@samueltan2148]

@@rosmawatimohdali7547 So they are back in Japan at the moment? Didn't know that lmao

[@nazurahsulaiman848]

@@samueltan2148 they live in Hong Kong

[@kamarulamiruddinchannel7156]

wah..my favorite nasi biryani and ayam karii sosss sedap

[@luthaeris1]

#sedapgila!! Ichang and jimmy favorite catch phrase

[@giejiwah2511]

Excellent ....you did it ....keep it up .... it's really satisfied to cook by ourselves and have it at home .... moreover you are copy with love , you can't get it in any luxurious restaurants or 6 stars hotels.....May God bless you both always

[@wn9804]

I cant cooked Briyani even im a Malaysian and even how much i love to eat Briyani~😂

[@myne4518]

Haha.. Same me.. 🤦‍♀️

[@farinahussin2222]

me too.....

[@hakkesesshu]

We only know drive here and there to cari makan only.... sad.

[@elje705]

Me too😂😂

[@bulong89]

Both of you are now pro at campak2. No need for measuring spoons. I chang new haircut is so kawaiiii

[@MrNoobstreet]

wohoo got here within an hour , achivement unlocked!

[@aishi9068]

Wow, sedap gilerr chicken bryani. I Chang and Jimmy pandai masak. Mouthwatering next weekend am going to cook

[@mohdhafizmohamadhanapiah8266]

every time Jimmy close his eye for the first taste..haha

[@Shidah2Izumi]

Soak saffron in warm water, around 2@3tablespoon. Pour the water and saffron evenly on the rice.

[@reshinabatumanathan431]

You both are so Indian than an actual Indian. 😂 And the food, my my, it looks soooo delicious. 😍😍👌

[@aqsamughal9615]

kzbin.info/www/bejne/emmcYnWOi6ikoJo

[@ariraya]

@@aqsamughal9615 literally stop. its anoyying

[@gongzilla1996]

@@ariraya hey boi get lost from here

[@aru5492]

Indian curry cooking generally never add pandan and sugar if you are saying about authentic south indian chicken curry.I would say it is a variation for individual choice and liking.

[@htyujhhuiiooooooo]

マレーシアの料理を作って食べて、とても 楽しそう。KZbin のコンテンツ頑張って！！

[@farhannajme7542]

GOSH Hamsap Jimmy will get more and more malaysian dad body 😂😂😂

[@Joows]

indian will spray some water on the leaf before folding to make sure its not dried. it means you have food to eat for next time.

[@ciknin2145]

eating with hand surely makes any food tastier and makes u want to eat more:)

[@kayalkitchen7928]

Soak saffron in one table spoon of hot milk for half an hour.. then pour into the biryani.. You ll get both the colour and flavour..

[@lidyahani]

I think your upper floor neighbors must have thought that you guys running a restaurant down there 🤣

[@xchaix]

the neighbor sure cant sleep because of good smell from briyani and kari

[@noraayumustari1274]

Surprise surprise they didnt come down to knock on ypur door or peek

[@aqsamughal9615]

kzbin.info/www/bejne/emmcYnWOi6ikoJo

[@ariraya]

@@aqsamughal9615 literally stop. its anoyying

[@namu3186]

Your cooking is very good. Amazed by your banana leaf folding.

[@mr.j4696]

Nasi briyani is a sedative. Once you finish a meal you'll definitely fall asleep! PS: Nice hair cut, iChang!

[@aqsamughal9615]

kzbin.info/www/bejne/emmcYnWOi6ikoJo

[@ariraya]

@@aqsamughal9615 literally stop. its anoyying

[@TheStompy1988]

Um how did you get the verified tick?

[@pooja350]

@@TheStompy1988 that's what I want to know

[@lotfisahil204]

You both are great...salute Keep going on cooking malaysian dish..

[@JinxedByZ]

You forget Papadom.. Briyani should be eaten with padadom.. overall thumbs up, great food review. Keep it up! 👍🏻

[@aqsamughal9615]

kzbin.info/www/bejne/emmcYnWOi6ikoJo

[@shirlynahasssn8362]

You are looking young and young lah IChang... Enjoy cooking Malaysian cuisine...

[@stefenienelson8178]

I really love to hear ur "song theme" that u inserted in every of the videos, ichang 😍 #❤️fromSabah

[@Xeras10]

Me too...so addictive 😊

[@azianahmad3728]

Even my std 1 daughter will mumbling the song while shes playing alone

[@azarimy]

Sometimes when I'm hungry but no mood to eat anything, I would open this channel up and fastforward to watch Jimmy eat. Listening to the slurrrrp sound, even when biting into crunchy fried chicken (where it's not even supposed to make slurpy sound), is enough to get my appetite going!

[@katakhijau9910]

im just ate briyani this evening.. cost me rm14/plate.. yeahh we eat it when we got extra money😂😂😂

[@xchaix]

when rich at awal bulan :D

[@manalittlesis]

Then u must be a rich person. Who eat briyani at the end of the month? 😝

[@justme1762]

@@manalittlesis that's true 🤣🤣

[@manalittlesis]

@@justme1762 TBH I had a briyanni rice last week but paid with ePenjana money 😂

[@katakhijau9910]

@@manalittlesis hahaha my ot just get in😂😂😂

[@shazayin]

Congrats again iChang and Jiimmy, both of you are really the best chef for Malaysian Cuisine

[@farouqomaro598]

I could smell that biryani through my smartphone. By the way that must be the cleanest banana leaf anyone has eaten on.

[@aiddnajmuddin2482]

Awww..Delicious..Congratulations both of u...proud of u. Sedap gila

[@kaoru780]

I wonder what iChang was cooking before this before she started cooking Malaysian food, did she cook Japanese food. Btw hair looks so kawaii. Even got doraemon sound effect.

[@rizlanghazali985]

If you eat Biryani in India it is more likely the Rice & whatever Protein that is cooked together in the rice... but in Malaysia it must come with additional dishes like Chicken/ Beef/ Mutten Curry or Kurma, A Chicken Sambal or Masak Merah, a Vegetable Curry or Dalca, a Pickle or fresh Cucumber/Pineapple/Chilli Pickle.

[@nadyaamira8203]

Omg so cute couple!!!!! You made my day ❤️💐

[@aiyofatliao]

Aaa! iChang sneaking potato! Love the new haircut! Cantik la! Keep up the good work guys!

[@ainunsofia6729]

Ichang you look so young when you cut your hair😍. Of course beautiful. Btw the chicken curry look so yummy and im sure thats very tasty. Good job also ichang and jimmy!❤️

[@jocinda20]

Hi - for nasi briyani, you may try marinating chicken using yoghurt, turmeric and chilli powder. As for the tomatoes, you may marinate it with some mint leaves and coriander leaves before stir frying them. It will enhance the taste of nasi briyani!

[@shashimisalmondragon9687]

girls will more fresh look when got a short hair Infact save the shampoo and dry timing RIGHT🥰Pretty ichang

[@izwanhafiz4059]

Agree 😁 but' my Gf long hair 😑

[@iluvintan]

You guys rock....love watching you cook. Keep at it.

[@f.i.v.e7684]

Ichang u remind me of someone in JETMAN.. white swan one.. U really look like her (Rika Kishida).. Omggg!!

[@chennel9450]

ichang..you have to soak the basmathi rice for 30 minutes before cooking.The saffron also. drizzle the saffron water on the rice ..leave it for 10 minutes.

[@user-zc2hz3yj2k]

Guys.. 3 weeks have passed now. What happen to the tempoyak? 😂

[@dogzilla81]

LOL, maybe the tempoyak already koyak? I was trying to look for the tempoyak bottle that was last seen on the shelf @ 5:23 (I swear I'm not being a stalker ok? Ahahahaha)

[@aqsamughal9615]

kzbin.info/www/bejne/emmcYnWOi6ikoJo

[@ariraya]

@@aqsamughal9615 literally stop. its anoyying

[@lenglui9478]

you can eat briyani and ayam masak merah too. sedap to the max combination

[@hariraaj-go1ic]

I've ate lots of banana leaf meals, but I didn't see washing banana leaf with a soap🤣

[@vilvamspillai4161]

Covid19 🤗

[@shamimgrey41]

😂😂😂

[@nurashikinekin8960]

🤣

[@sharilsamad9727]

i chang im glad you are better ;you guys are a pro now...

[@aiem]

Soak the saffron with warm milk to get its rich velvety taste and coloring that elevates the aroma.. Baba's briyani doesn't use curd? Nonetheless, it looks good 🤤.

[@nuriylia3337]

Imma fan of this channel a long time ago..and then I've suggested my mother to watch ur videos..and noww she's sooo addicted with ur videos!! Im so happy and we both always waiting for ur upcoming videos😂

[@ekeynn]

I’m on diet and while watching this my stomach growling 🤣

[@scootz1000]

proud both of you .. cook Malaysian food .. Malaysian people Like eat Korean food ..

[@MatDinRiadah]

Wow, IChang look different and more cute in this video. 😆💕💕 You guys should know how to wash the rice, the malaysian styles or Asian styles, BBC food already got bash by Asian netizen😂😂. The Nasi Briyani looks so good and delicious, nice and good job👍👍👍😀.

[@vincenttan3653]

ICHANG and Jimmy, not only you cook well, you two spent so much effort on the presentation of the food too!! WELL DONE!!

[@ohhazizz]

whos here cant accept raisins in rice😂. i cant tho. i will separate it while eating haha

[@chuimeing2309]

Me too.i absolutely hate raisins.

[@mintfozee2497]

My separation process took longer time than eating 🤣

[@yuciehayashi266]

It's my favourite like pineapples on pizzas. 😍

[@nandakumarankathirvaloo465]

Great effort dears....you.both have become excellent cooks.....oh boy !!!!

[@lancexrena6825]

"Sedap gila" Alright which one of you teach them that word?? XD

[@tokwan8502]

They found it by themself

[@Seramics]

Wow, this Malaysian couple can speak Japanese. Pretty cool. Good food too.