Do you like Chicken or Beef?

[@ArpYorashol]

I really enjoy iChang's content because it is one of the most wholesome content on KZbin. It doesn't seem staged and they are very genuine in how they present themselves in their videos. Watching their video always brings me so much joy

[@ichangrm]

Thank you for your kind comment!😘 Will be posting more videos often in the future🥰

[@ichangrm]

Thank you ☺️🙏🏻

[@calynlyn3628]

Indeed

[@skaenthusiast]

Agreed. M a big fan of them

[@ridaniibrahim9755]

Couldn’t agree more sir !💫💫🙏☺️💪👍🏻

[@180MPH_In_The_Wrong_Lane]

My goodness! The level of effort and sincerity in making those satay are off the chart. Like no joke!. My biggest warm heart to both of u guys.

[@Safa3172]

I am afraid iChang will cook Malaysian cuisines until there's no recipe left.😂😂😂 It proves that you don't have to be in reality show Masterchef to introduce our local speciality to the whole world. 💪💪💪

[@ridaniibrahim9755]

Wowwwwwwwww

[@jennieisjennie6818]

Me thinking the same thing

[@akaizatyusof]

So far iChang cook common Malay-Malaysian dishes. We still have Indian-Malaysian, Chinese-Malaysian, even Iban, Kadazan, Murut, Melanau, Dusun have their own traditional dishes, beside dishes by country (masakan negeri) such as patin gulai tempoyak (Pahang), various laksas (Kedah, Penang, Johor, Sarawak), asam pedas (Melaka), gulai cili api daging salai (Negeri Sembilan), nasi dagang (Terengganu), mi kolok (Sarawak), etc.

[@shazayin]

even we Malaysian, seldom cook satay at home.. you are really good in trying

[@jenifferlean1742]

There r still plenty...just kuihs itself is plenty, needless to say the rest of the cuisine

[@nurjannah4850]

Jimmy like truly malaysian. Cause almost everything he ate using his hand now😂 good job jimmy 😂😂😂😂

[@paullee6414]

iChang satay, peanut gravy and compressed rice is on the next level. All handmade with natural ingridients.

[@yhl5311]

Uhuvr6due

[@tacticalbadmintonclub4692]

Dont have to smell. Watching it also made me hungry! 😂

[@azfarian_]

wow, the way jimmy "overgrind" the peanut gave me an idea because looks like it makes a smoother peanut sauce. definitely gotta try that.

[@anip137]

Add some sugar n butter also... Terbaik...

[@melodyofthecursed]

Boleh buat peanut butter sugar free sendiri nanti.. 😋

[@risingsun559]

but you want that crunchy texture for the sauce. much better for me.

[@SabashiRain]

That actually interesting because street satay sauce often rough and doesn’t stick to satay very well.

[@azfarian_]

@@SabashiRain true. and tbh, tak minat sangat kuah kacang sebab selalu sangkut kat gigi. so mybe i will like this paste-like kuah kacang more.

[@akuamely]

I'm always so amazed with your determination to cook Malaysian food. Never once in my life, my family/ I cook our own satay bcs it's quite complicated to prepare haha! In Malaysia, even we don't crave for satay but after smelling it being grilled we'll suddenly go and buy lol

[@ssruizhang]

iChang, i have a Malaysian tip for you! To eat the nasi 'compressed rice', just use the satay sticks to poke the rice and pick it up. That way you won't have to get your hands dirty. Even if you eat the satay halfway, you can just use the empty part of the stick to poke the rice and garnish to dip into the peanut sauce

[@koloksushi6750]

Agreed

[@stanleytcw]

Wow...with your knowledge now on Malaysian food....you can start a Malaysian restaurant in Hong Kong, or Japan or even in Malaysia...gambateh!

[@nashdaniell1032]

yeah...hope they can open small restaurant and focussed on malaysian foods

[@dannyfareez]

Honestly like 2 years from now , we'll probably see them opening up their own restaurant and serving Malaysian cuisine. I love your content and the cooking videos !

[@muhammadaiqal7907]

It's been 2 years

[@zlee001]

My dad said the onion is to naturalize all the carbon on the meat from grilling on open fire. Onion has antioxidant to battle the harmful carbon from the coal. Idk if its true.

[@cicieshi]

Its true tho

[@itsravt]

your father is a pandai man

[@arnoldthomas5278]

Biochem lecturer said tumeric (curcumin) helps to detoxify carcinogens in liver. Walau begitu, makan sedang-sedang.

[@RY-on1th]

I can't believe I finish watching a 26 minutes video. The whole video is calming lol

[@ichangrm]

Thank you ☺️

[@nurhudaahmadkhomari4915]

me too

[@nazlina99]

Its so nice to see you actually made them by your own, i never did😭😭We malaysian we usually buy it from the satay stalls

[@ichangrm]

I want to buy from stall too..!!!🤩

[@supernova77ful]

True.. We always get our satay at Pasar Malam or RnR Sungai Buloh.

[@kepaknyamuk9564]

@@ichangrm you should try satay Samuri, the best satay in Malaysia.

[@itsravt]

i appreciate those abang and akak bakar satay more after seeing this

[@kidron88]

@@kepaknyamuk9564 should try satay willy too

[@helloImNabila]

the way jimmy did the peanut sauce was so attractive. even malay man cant do it. you so lucky to have jimmy, ichang hahahah. and i didnt skip any of advertisements to help you. i love you guys.

[@aprilkhong8853]

I will eat it tat way in the future 😂😂😂

[@arieftakagi9393]

Are u sure?

[@luqmanHG]

@@arieftakagi9393 simp

[@Dragonballisgreat]

@@luqmanHG bodoh . "simp" pun tak tahu nak guna bila. Dah lah bodoh lepas tu tunjuk lagi bodoh tu. Stupid baka mitai.

[@luqmanHG]

@@Dragonballisgreat simp

[@kyril98741]

Most people would feel weird about this but as I live in Muar Johor, we eat satay in the morning and for me it is one of the best breakfast set ever invented.

[@noratan1406]

Pekan pahang pn pg2 makan satay

[@farouqomaro598]

In Kuching many restaurants serve Mee Jawa & Satay for breakfast

[@itsravt]

YAS! pagi pagi sarapan satay back then when i went back Muar!

[@pegaga1618]

So is Sg Petani

[@tomiemyspace5054]

In Kemaman too!!!

[@trishlow7692]

iChang and Jimmy, you both love Malaysian food so much. Welcome to Malaysia again.🇲🇾 Hope you both can come here soon.... ❤️🇲🇾

[@Acriftz]

Faradyable is the legend. He's funny for a voice dubbing movie characters. Ikr, I'm also addicted to his videos 😂

[@KHobbies_cina]

there's a video of him doing the Beyonce ''ayam berkepak'' , I fell off my chair XD

[@muhammadhasif98]

Tiber......

[@myne4518]

Hahaha.. Never watch his video but this cirit birit is so funny!! Lol

[@3rdmafia]

He is the pioneer or at least the most famous one who made silly dubbing in Malaysia, no doubt.

[@zamrizamri4510]

I recommend iChang and Jimmy tried to create "nasi minyak" .. the food is so senonim for the Malay community, especially when conducting weddings and as well as a full breakfast menu Malay Malaysia in particular and to society in general.

[@ffzz722]

they have done it before

[@ayol1011]

The effort you guys go through to make compressed rice is on another level

[@zamanreds]

Satay is not easy to make but you've done it all the way to the nasi impit and kuah kacang (even I've never went that far 😆). Well done..!!

[@alicekim6371]

Ichang you have to keep those spice in the refrigerator for longer lasting it won't cause any bugs trust me.

[@ichangrm]

Thank you for the tip!!🧐

[@yanaliyana9970]

Yup...i do a same thing

[@adninzakaria640]

Yup.you can also fry the spices without oil (sangai) for about 1-2 minutes to ensure it last longer.thats 1 of the elders tip.

[@cry777sky]

I keep them on the freezer. It can last for a year

[@MissVanillaCoke]

I watched this video till the end and it makes me crave for satay too! And looking at both of your reactions, it must be that yummy! Why is it always makes me drooling watching you two cook delicious Malaysian food? Anyway, as Malaysian, i am honored that you enjoy cooking and trying Malaysian food. Have you ever think of making Malaysian + Japanese fusion cooking? Must be interesting too 😏👍

[@hacktic4338]

You guys rock! I love you guys! I hope you guys can move to 🇲🇾 and stay here forever.

[@heldakim9575]

I want to live like this with my future husband too. Having a good time cooking and laughing over silly things 😂 cirit birittttt! 🤣🤣🤣

[@izurnamhar5542]

Me too 🤲

[@AmyDuan]

Amin

[@araaf1982]

spoiler alert,everything change when you have children.

[@ninahady1909]

Same HAHAHAAHHA

[@cherokeejack4351]

spoiler alert, everything changed when the fire nations attacked

[@syahirabusahmah2417]

jimmy's style of cooking is so Malaysian.. 'agak-agak' in everything.. no exact measurement..😊😊😊😏

[@hagemary5363]

Amazing couple from Japan makes Satay. I’m proud Malaysian 😭😭

[@amirulfahmi7308]

Addicted to watch yours video. Proud to be Malaysian and welcoming you here anytime!!

[@jafaridin]

You are really creative. I like the way you made compressed rice with the mortar (lesong) on it. Keep it up. Come to Malaysia again.

[@katsuutheunker]

Cirit Birit intro *iChang is one of kita now*

[@MrClarity8]

I am chicken satay team as well. Side note: When Jimmy said gymnast, reminded me of Kohei Uchimura.

[@tomiemyspace5054]

Jimmy is well-built to be Kohei...Malaysian-spoilt version after so much Satay...oishi chicken satay

[@joeyjamaldin6714]

You can use the skewer to pick up the compressed rice, cucumber n onion. Eat the topmost meat with the sauce, then 'poke' the rice + onion / cucumber and again deep into the sauce bowl and repeat. And then wonder why 10 skewers gone in a few minutes

[@MeowMeow-zg2cm]

To have delicious beef satay Fat is also important It will balance the taste Also, the size need to be cut more smaller (from my point view)☺️

[@hushy9695]

Agree.. need to add slice of fat portion in between

[@maou3671]

FAT !! ABSOLUTELY RIGHT 💯

[@egary141]

And the fat is caramrlize with the sweet marinate mix with the peanut gravy😻😻😻

[@noorainnajwamohdfirdaus2763]

2 hours ago, after ichang uploaded it through instagram, I quickly searched this satay video in ytube. But unfortunately ichang didn't upload yet. And now yasss, ichang already upload and I'm looking forward to watch this. Btw, those music background//Gavotte and sound effects from previous videos are totemo kawaii. 💖

[@cheezydeez5887]

Nasi Impit also called as rice cake, but in cube shape...

[@athirahruslan163]

Love them because the too rajin,enjoy our Malaysian food,we appreciate because both you guys😍

[@purplecanary]

You two are adorable! Never fail to put a smile on everybody's face. Thank you for making my day

[@usmannasirin7827]

,halo boss

[@MKai_9675]

jimmy yellow shirt is the best.."I dont need therapy, I just need to eat Durian" 😂😂😂

[@saini88]

Personally i like thin slice sate so more flavour when you marinate it. Put some honey at finishing to add some sweetness(caramelize). BTW omg you use high marbling beef(wagyu)?

[@edmondlo74]

saini88able yes, I prefer that too. Thinly sliced meat Satays are more authentic and tender whereas thicker chunk meat satays are more for western taste.

[@whatever-ou2he]

Loved it. My kids miss Malaysian satay so I'm going to take inspiration from you and make some myself. Both of you always seem to have so much patience with the long preparation process. I'm impressed that Jimmy fried and ground the peanuts, rather than buying ready-made paste. To stop the bugs I always leave my spices in their plastic packets and store them (and flour and sometimes rice) in the fridge. If you dont have space for all your jars in the fridge you could put the ones you don't use often in. But you have to be careful where you bought them from. Sometimes the shop didn't store them well or they are old already when you buy them.

[@lalalandmach5599]

I'm so excited every i time got the notification! 😅

[@ichangrm]

Thank you for having the notification..!!🥰

[@lalalandmach5599]

@@ichangrm i felt that u guys are more malaysian than me 😂 even me, i never try o do some of the dish.. hihi.. job well done!

[@ahza1301]

what I like about this channel is because they like to try Malaysian food & they use right hand to eat. keep up with the good content. All the best!!

[@calypsobates4107]

Ok. I'm gonna make SATAY at home now. Inspired !

[@malinamalina1971]

As a malaysian.. I am so proud to both of you.. Great work great achievement..

[@daridapurayong8050]

Wow so much effort for the nasi impit (compressed rice) 😍

[@itsravt]

they dont have ketupat segera or mini ketupat segera there i bet

[@moonlight-by2fz]

Mom..i love this couple 😭😆 i’m so grateful at how dedicated you guys are on making all these foods. As a malaysian, i am so proud of you 👍🏻💜 you both are so genuine and sweet. keep up the good work. May your days shine bright and fill with happiness.

[@Hoodnoob499]

*Ichang uploaded video* Me: Like ✔️ didnt skip vid ✔️ watch till the end ✔️ love both of you ✔️

[@ichangrm]

Thank you 😉

[@abdulkarimhan1266]

Yeahhh.. Me to, and I hate the KZbin annoying adds. but to show some gratitude and support I just watch it... 😂😂😂😂👍👍👍

[@huzbaha]

You two are incredibly rajin & gigih. Respect! Even Malaysians like myself, I have never thought of making our own satay. One tip from me: try toasting the peanuts (fry without oil) and remove the skin before grinding it fine. Add gula anau (palm sugar made in Negeri Sembilan) for a nice taste in your peanut sauce. Keep up the good work. 🙂👍🏽👍🏽👍🏽

[@NJoe-sk8jo]

I got so scared to know what happened during the suspenseful bgm part hahahaaa.. I honestly really like your content. It's not just the cooking part, it's also what you did in between, like your own hidden camera variety show(I blame and proud of this due to contant Korean vs binging), like I laughed when you laughed and got sad when you guys are hahhaaa.. And it feels like I'm learning how to cook MY foods from you guys even tho I'm a Malaysian myself >x< BTW major Satay fan hereee!!!

[@luqmanamir8702]

Just a tip for the peanut gravy, peel the peanut skin before frying. Will taste much better

[@MrHana90]

Fry it first after that peel the skin ..

[@haniaz131]

And dont have to fry with the oil

[@minfaraa8147]

u can fry the satay on pan as well. since i stay in apartment, it is bit hard to grill the satay with the smoke. so, fry it. it is still delicious. btw, i prefer beef or lamb 😍😍

[@cy97]

Why not toast it in oven..

[@minfaraa8147]

@@cy97 hahahahhaa 😂🤭. never thought of that actually.

[@minfaraa8147]

@@cy97 okay. i asked my mom just now. and she said if u are on diet can try oven, less oil. but fry is tastier.

[@whatever-ou2he]

I was thinking of this problem too but my wet kitchen is open. I was wondering if it would he acceptable to create a lot of smoke there 🤔

[@skyisland5150]

Perhaps you wanted to try this tips (for coriander seeds) 😉 my mom always dry them first under the hot sun, then fry them without using an oil, when it started to smell, off the fire then you can cool it down & ready to blend them dry. Place in an airtight container. There you go ! You can keep it longer with no bugs at all. Hope it helps 💌

[@skyisland5150]

Also applicable to use the same method for white cumin ✌️

[@cy97]

I love all kind of satay. My hometown Kluang there is Malay stall still selling at 40 Sen per stick.

[@Eddie-sm5qb]

Cy 97 kt mne bro

[@matthewmathanraj8121]

Can get the address tak bro.....yg jual 40sen satay tu?

[@kakibelit2937]

Share a location bro...

[@bshsuijdiehhshtdyoaohs7195]

Cuba search dekat google atau fb, satay kluang 40 sen. mmg ada. Siap ada address lg

[@luqmanhazeem5087]

Dekat dengan surau kg paya kan

[@teeq91]

Faradyable is a legend hahahaha Do you know that all of those voices are his voice? Love that you both can relate to his jokes despite language barrier. 💛 That part when you forgot about cooking is so funny. 😂

[@sitikhadijah-co4fd]

When i watch you make nasi impit its bring my childhood memories. My mom and grandma always make nasi impit. When i was a kid there are no instants nasi impit or ketupat instants. We make homemade nasi impit and ketupat. Your homemade nasi impit nearly similar with my mom method.

[@qingqing937]

This need a lot of hard work,as a Malaysian feels so proud of you IChang.Keep it up!

[@riwairenlee7557]

I laugh at your 5 seconds rule😂. The satay looks delicious, so is the peanut sauce. Awwwwwwsome

[@creditwhereitsdue2299]

Both of you are so genuine and you have such a lovely relationship too. You are friends as well that's why the cooking programme is so enjoyable to watch👍🏻Keep it up

[@khanniniah]

Were these cooking of Malaysian dishes by ichang done under the watchful eye of a malaysian chef? Just a thought since she seem to be equipped with the right utensils and have all the ingredients in possession.

[@haziqq]

The amount of effort you guys put for this 20 minutes video is amazing. Good job.

[@elsasafira2008]

Hey ,u should take off the peanut"kulit" before u grind them,n make sure that they r dry,ur peanuts became like that becuz it still oily tho...tq🙆

[@soonbiewyap7377]

You guys put so much efforts in one video..respect!!!....truly deserve to be up there with other great youtubers earning million$...keep it up and your rewards will come!

[@Nislsl]

The intense dramatic music in the beginning... 😂 I’m always confused with Jimmy face expression if the food is good or not

[@muhammadfairusabdrahman3432]

Hey @iChangRM, 1. you need to fried (tumis) those blended ingredients + chili paste, until the oil split it's or Msian called it 'pecah minyak'... This to ensure caramelization of the onions to make more sweeter & get rid of the pungent smell of the chili paste (also lower the spice level) 2. Use blanched peanut instead & fry those. If using skin one, fry the peanut without oils until bit darken, you can remove the skin using colander or by hands (careful it hottsss)

[@justforfun3477]

I kinda feel bad for your neighbors. Imagine smelling THAT while you're hungry.

[@kucinghensem9678]

Even me also hungry while watching you guys eating satay.. craving for satay right now

[@MimiSherezawa]

I was thinking of the same thing too 🤣

[@GirLWhoLaughsAtFunerals]

Exactly..LOL..free smells

[@marfauzamatjusoh8198]

Yes. In our culture, when that happens, we will give some to the neighbours.

[@clarenelandfamily3228]

😅 Yeah I feel them too...

[@anisrashidi2796]

ichang and jimmy can really make anything at home!! even nasi impit (compressed rice) they can homemade it. im so impressed😍

[@fairuzdin3012]

Makan Boss.(i chang you laugh like my little sister).

[@ichangrm]

Makan!!🥰

[@zlee001]

Is she single?

[@shesorare4811]

The dedication into satay making is out of this world ! I don't know how many times I have been saying this but I will say it again, I'm so so so proud of you guys, I love you Ichang & Jimmy ! 💖💖💖

[@ahmadrafieeishak8466]

Baba has supply spices May be for "nasi himpit" ... Easier to buy ready made

[@faridasuffiah604]

I love their efforts!!!! 😭😭😭, Every single recipe they made, the efforts was amazing !

[@soemantrikusumadi7180]

Yup! Confirm and guess where i will have diversion for lunch tomorrow! 🤣. Will copy Jimmy's 'yummy attack expression' tomorrow. Sate Kajang Hj Samuri... here I come!

[@deegeeas6644]

watching them enjoying Malaysian toilet humour is quite refreshing, I might say. The tenacity of him to use the mortar and pestle to grind the ingredients is admirable. As a malaysian myself, I am ashamed that I really don't have the patience for that..hahaha. Good for you, Jimmy.

[@zurasafuan4538]

ichang can not after this try to cook "CHICKEN RICE", I have a friend from Korea he likes to eat chicken rice

[@Owleyes2019]

Try soaking the wooden skewers in water overnight before using it the next day. That way you won’t set it alight before you finish cooking over the charcoal fire.

[@natalierochael05]

At this rate.. You're more Malaysian than us Malaysian😂

[@suriyanisunar2055]

You guys are superb of malaysian dishes.. well done..practices made perfect.

[@Aeric80]

I think the recipe for beef satay is different. Beef satay is normally in darker colour where as the chicken satay is in yellowish. I like beef satay in KL more than chicken satay. It is more tender and juicy.

[@Athena3838]

Very well done! Cooking everything from scratch requires quite a lot of stamina! I can’t resist giving both of you a ‘like’! 👍🏻

[@ajack6521]

iChang: *soaks the skewers Me: That's a pro move

[@itsravt]

want more pro? , when you grill wood type skewers , dont let them in the area of charcoal burning , only meat part on that area , so you wont have burn off skewers! if you didnt soak it earlier , i bet all of em burn off in few minutes lol

[@KinOskNw]

Kenapa nak soak dalam air sebelum guna?

[@atieliawahida9484]

@@KinOskNw sebab kalau tak rendam. Nnti lidi tu terbakar. Taktahu lah kalau org lain. Saya rendam dlu salu

[@itsravt]

_7TZwndD Tanaka jadi kayu tu basah tak senang terbakar.

[@roserossm9027]

I love how they try to accurately measure everything using the cute measurement cup. Also, the music used is so iconic to ichang's videos.

[@Cahayamata2]

Jimmy’s expression is funny to watch when he’s devouring the food 😁

[@sally88tan]

This couple’s really fantastic,really make extra effort to try cooking all M’sian cuisines!👍🏻👏🏻Very good combination,both of them learning,having fun & enjoying the food together,satay looks super yummy 😋

[@zariqafsha]

Jimmy.. u look like you’ve lost some weights.. was it because of frequent cirit birit?🤪😅😂🤣

[@jujumiracle776]

Nampaknya makin pandai masak Melayu. Dah ada style

[@makcikhang]

that the best looking satay i ever seen

[@axeon1796]

I love watching both of you try to cook..you know how to make the viewer want to keep watching the video..seriously..no boring video so far..i love all of them🥰salam dri sarawak😂🤪

[@wansvlog5914]

Wow... Satay... 😱 Edit: love that "Cirit-birit" part... 🤣🤣🤣

[@nabilahhanim5485]

Hi iChang.. let me share with u some tips. Any spices like corianders..cumins seeds.. curry powders.. etc.. its best to keep in the fridge. Then it can last long..will not have bugs.

[@carueniaa9289]

me : life is tough Jimmy and iChang : CIIIIRIIIIT BIIIRIIIITTT~

[@CallaHuckleberry]

This has made me appreciate my satay seller even more. This is hard work. IChang & Jimmy worked so hard to made satay from scratch.. I'm amazed

[@zest5875]

I have try it.... Im personally like to put more sugar....

[@khalisahzulkri4148]

Me too

[@msz5159]

Next menu, try making nasi tomato + ayam masak merah + sayur dalca (tomato rice + chicken cooked red + vege garnish). For a light dessert maybe 'apam balik'.

[@fikrikacak123]

You really got me at, "Yummy attack." 😅😅😅😅😅😅

[@fazaha.k.7865]

Both of u really knows how to enjoy good food. Yummy yummy. I bet ur satay & kuah kacang are more delicious than most sold here in Malaysia. Congratulations iChang & Jimmy.

[@faizalrosdi8160]

Next time, avoid the skewer/stick from burning through the fire so that it does not break. 😊👍🏼👍🏼 By the way Nice job..

[@halimsalleh5119]

Hello! Jimmy. Hello! IChang. To simplify the satay recipe use sugar and vinegar, stir them well to your taste and later on add turmeric powder. Marinate the meat in the mixture and put it in the refrigerator for sometime. Later skew the. Marinated meat, skew and grill.

[@fareezrj]

The nasi is truly being impit-ted 😂

[@oceanwhale8090]

iChangさんとジミーさんがマレーシア中の多民族の食べ物からなる色々な料理を世界に紹介してありがとうございます。 材料を準備し、特にソースを作り、サテーの肉を漬けしてかからなきゃ時間なんて、私がマレーシア人として感動させています。

[@kayellai5278]

I really want to know what was your neighbours reaction? The smell flooded the neighbourhood and it is a foreign smell. Hope the police did not come. Please give us feedback. Chicken satay is the best, not beef. I do go hunting for satay. I only rate chicken satay for my friends to know. The sauce is important too. The perfect combination is chicken satay and great peanut sauce. Most of the time the sauce will failed, some how they put less emphasis on the sauce. That is a big mistake. Even the cut of cucumber is important, it has to be thick enough to have a crunch which again some seller failed too.

[@eyracutie8641]

Try Satay Capitol 1951 - Warisan at Kampung Baru. Beef satay is the best so far for me. Hihi

[@kekw5153]

I get so bored of chicken i decided to just eat beef satay lol i used to eat only chicken and be picky but now i love beef satay more

[@shahirselamat5146]

DASYAT LAH KORANG...Jepun masak kuah kacang!! respect!

[@kratos8873]

Eww......If those bug infested spice came from the same shop that sold you those worm infested petai, STOP going to that shop!!! Edit: Personally for me Chicken satay but Beef rendang and burger 😁

[@kevek1903]

Those weevils will infect everything in your kitchen if you don't get rid of them properly.

[@zainabramli2844]

Dear IChang and Jimmy..salute to both of you for sucess making satay and the gravy...yes the process is tedious ..but the result yes no regret..wish you both all the best and happy cooking 😚😚

[@hasitdawnedonyou]

Usually we use the sticks to poke the rice and dip it into the satay sauce. Good job on the recipe! I want to recreate it this summer