This was the most difficult Malaysian dish to cook...

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[@zamrizamri4510]

I don't know why .. every time I open the cannel you both feel calm. after I studied the reason, apparently there are 2 important elements in your cannel: 1.) an attitude of loving affection and mutual cooperation between the two of you. 2.) peaceful music background .. makes me relax and lose stress. thank you ichang and jimmy .. for entertaining us Malaysian citizens.

[@ichangrm]

Wa! Thank you very much ☺️🙏🏻❣️

[@albayyinah156]

This is damn true @zamri i feel calm too🤣

[@yusasmayusoff8046]

Ya, now that you mentioned it. It is true.

[@kucinggimnastik]

though these curry puffs look "different"...they're definitely a slap in the face of those who sell oxygen-filled ones in Malaysia!

[@ellamohd11]

Hahahahhaa indeed

[@Yayanahmad78]

Hahahahaha.. Betul!

[@fredhor7437]

That's y it's called curry puff, they 'jimat' (for the sake of our Japanese frens, meaning save on) the ingredients or the fillings & puff up the inside. I say, just kidding, ma!!!.

[@ichangrm]

🤭🤭🤭

[@iamtg1]

lol 😆

[@sni3889]

In malay, some of us call shallot as 'bawang merah kecil' and red onion is 'bawang merah besar'. Btw, I am so proud of you guys for making an effort in speaking malay👏🏻👏🏻

[@samueltan2148]

I just address all of them as "bawang" lmao

[@syahrulhakim8127]

Bawang rose?

[@roslinacheros840]

Bawang merah @ bawang kecil. Bawang besar.

[@sni3889]

Makcik bawang? 😂

[@idznimokhtar7317]

my mom pggil bawang besar & bawang kecil je . tak pulak sebut bawang merah besar/ kecil 🤣 basically dua2 bawang tu mmg merah . other than that ada nama lain kan bawang putih bawang holland .

[@ISTARI22]

I like Jimmy's concentration and seriousness in his face when he's eating curry puff. That's when you know it's really good.

[@rahimhamid7417]

Very true..

[@Evelynngce88]

He's digging deep into his memories of the Malaysian curry puff experience!

[@ichangrm]

🤣🤣🤣

[@TheSy1991]

U both made curry puff very nice!

[@ainunsofia6729]

I love how jimmy helps ichang in the kitchen😍. And Jimmy pronounce bahasa melayu very well. Good job IChang and Jimmy 💕❤️😍.

[@siewpeng6873]

Watching this video brings back so many memories of making curry puffs. I used to make my mother make curry puffs, the buttery crust n the curry chicken filling. I can almost smell it while watching the video. Keep cooking.

[@aisyahmohamadsafei7217]

Both of you are more malaysian than me😂😂 i usually just buy the frozen one and then fry it when i feel like eating currypuff😆😆

[@stevenng1923]

91.74% Malaysian

[@fpg8532]

@Darren Yes... You are absolutely right we can easily get it here.

[@FyaDreamer]

Its where you can spend more time with your husband .

[@muhammadaiman9663]

Way of you writing in english tu pon malaysian weh🤣🤣🤣...that "i feel like" Rasa mcm nk mkn🤣🤣🤣

[@aslam5044]

Kesian korang... frozen ni tak berapa nak sedap walaupun orang kata tu yang paling sedap. Sebab kalau buat sendiri inti penuh dalam 1 karipap, inti kari padu buatan sendiri. Puas hati

[@cy97]

It reminds me of my grandmother. She used to sell these kuih in the market . We made all kind of kuih including curry puff. She can make it look really nice. Always miss her so much.

[@stevenng1923]

Kindly recommend the best curry puffs PJ area. Thanks

[@enzoferari3278]

Next time fry curry puff with slow fire. Cook until golden brown.

[@kamarulazmiekamarudin2601]

It's rarely to see Japanese speak English. But to see Japanese speak Malay, OMG i'm speechless hahah. Keep up the good work, and Malaysian dish will never failed!

[@aru2279]

Some words are similar between Japanese and Malay like word nanti ( wait in english ).

[@ajieraaghazalyy6795]

Aaa look delicious! I love curry puff so much i could eat it everyday. Hot curry puff are hard to resist! Little tips, pour 5-7 tablespoon of hot boiling cooking oil to the dough instead of using only butter. mix with spatula 1st and let the dough cool down before mixing the dough using your hand. It will make your dough a bit strechy and folding will be easier. And the dough should be a roll a little thin. Thick skin curry puff will make your jaw hurting to chew 😂 frying curry puff, u cannot use max heat. Since the skin is easily burn. Use medium heat, make sure to the oil heated first for maybe 10 minutes because putting curry puff early in not enough heat, the curry puff will soak so much oil into puff. Also, sometimes recipe often give us measurement to make loadss of curry puff, if you are not planning to eat many curry puff in one go, fried the puff half cook only, enough until the skin a bit stiff, the skin should be still white color. Put in the bag and throw into the freezer. Whenever u feel like eating curry puff, defrost and fried again or use air fryer. Walla instant puff 😂

[@rkive05]

Berguna betul comment ni🖒👏

[@MyChilepepper]

Good tips.

[@saralee8970]

I like ur comments

[@rozian770123]

Baikkkk.. Tq for the tips

[@humairamine]

A perfect tip 👍

[@hansomecili]

I realized that whenever ichang & Jimmy finish cooking & started to eat their meal, it will be late at night. They start cooking in the bright day & end late at night 😂😂

[@emiliailimetv]

Hopefully BABA's can continue to supply more of their products to u guys (especially the Chilli powder right Jimmy 😜).. cuz u guys are really putting the effort to use all the items given 🙌🏻✨👍🏻

[@athirahruslan163]

I love this couple because they are determined and doing together

[@fifysutera4753]

keep trying to learn Malaysian cuisine recipes ..looks delicious,

[@anarohana5656]

You can try this currypuff skin recipe 1kg flour, 100gm cooking oil, 50gm butter/margerine, 350gm water. The cooking oil & butter should be heated together first and then mixed with flour & water. The skin will be crunchy and crispy even though it cold. 😁 This is 20 years old business recipe from my aunt.

[@jeremypengiran1782]

your background music is soo relaxing !! It makes me feel happy 😁😊

[@sharanshanthy4462]

So careful and gentle...love the way I Ichang handles her food....with respect. Always 🥰🥰💘🥰🥰

[@kekasihakuepunya]

There's a curry's puff sealer selling at bakery store. We use that when making curry puff .

[@mizsdora5593]

Yes. I don't know how to clip the curry puff. Usually I will use the sealer/mold. Very easy & faster 😁

[@chitwatt2504]

You have no idea how lucky you are...Your husband is such a great help in the kitchen. Great couple

[@Rezaa_tv]

bawang merah bawang putih bawang holland mak cik bawang tentera bawang.. list of onion in malaysia

[@mohdzulhilmi887]

Makcik bawang (untie onion)😂

[@zarulsr20detify]

Army onion...tentera bawang...

[@tokwan8502]

Have 4 more.. Membawang Bangla bau bawang Bawang goreng Kerepek bawang

[@khalisahzulkri4148]

Jangn sampai ichang pi cari betul tentera dan makcik tu jenuhh 😁😁

[@lovevivo9182]

Malaysian soldier onion

[@JL-sw3sb]

This reminds me when I used to make karipap for afternoon kopi break. My dad loved it and always ask what I’m making for kopi time. I made kuih kodok, kuih lapis, dadar and abuk-abuk too. Thanks for the sweet memory ❤.

[@lois2906]

Always excited to see you both in my notification!

[@noorainnajwamohdfirdaus2763]

Both of you are so cute, especially when talking in Malay. Fan from Malaysia. All the best ichang and jimmy :))

[@syaaalicious2041]

I wonder why Jimmy making that kind of face everytime he eat😂😂 Such soulful eatinggg 😂😂😂

[@SukayahRamli]

Syaaa licious that is typically Japanese expression and mannerism for something that taste yummy!

[@umisyuhaidah4825]

You can make it frozen,fried just a while then put in freezer anytime just fried.every morning you can eat be4 goes to work😊

[@kiatsoonchua9689]

Wow delicious curry puff, nice try even though overcooked a bit should cook over low or dim heat so won't overcook.

[@ryanngarfield7060]

i was laughing so hard at "cirit birit" part. 🤣🤣

[@razlinar.8360]

Same 😂

[@nothingness_7756]

Me too😂

[@mohdsyah1616]

Wahhh jimmy so good translate english to malay..😂😂 keep learning...learning new langguage is the bonus😂😂

[@bahanathedesire7473]

Both of you look so harmonis.. I really love to see all your videos.. Keep on with your caringness to give all of us around how telorate will build up every relationship.. Good job..

[@hafezfikrimdredza1182]

you really use the baba supply to the edge..even my wife and mother never prepare me the curry puff with chicken filling. good for you..any plan to visit malaysia again?

[@mimidash4080]

its like sushi,modern wives or buzy people buy its at it convenient store. seldom people made at home unless they have extra time.

[@whatever-ou2he]

Make it for yourself And for your wife and mother.

[@mimidash4080]

@@whatever-ou2he very much agree!

[@misha_mikul5001]

I can't when they named the puffs 😂😂 btw beauty comes in any shape. Those curry puffs tasted delicious and that matters. Well done, guys! 👏🏻

[@Felidae-felicis]

My mom always make it from scratch like you did. When my mom make this. There would be some balance of the pastry. She would just flatten it and fry it just like that.😂😍

[@kyriablues82]

Giant size of curry puffs 🤤. Both of you look happy and enjoying every moment, cooking and eating together. Love your positive energy 👍

[@krytoderp6920]

"It's ok to be ugly on the outside but tasty on the inside" Doraemon

[@boleyn8463]

That's not from doraemon but ok.

[@ichangrm]

Hi Doraemon!

[@harizhazli7369]

Ya.. It is still karipap, although it looks like dinasour.. Hehehe. My first karipap was like that.

[@702sakura]

Halo doraemon haha. Send regard to nobita

[@GeorgiaAndrea]

Maybe it’s Rina Harun Doaremon

[@lissamadi]

Curry puff or karipap in Malay is my ultimate favorite kuih! Your curry puff looks so sinfully delicious! Can't wait for you guys to visit Malaysia again! Be well, ichang and jimmy ❤

[@ragadelic2689]

Dont judge Ichang's currypuff by its cover.. 😂

[@zakariaabdullah4158]

With no pun intended :)

[@32dzalsrimalaga10]

Zakaria Abdullah 😂🤣

[@fredhor7437]

First attempt at making curry puff, never mind the outside appearance. The curry fillings count towards a tasty dish. With time, you will learn how to crimp the edges (like those on a pie). Bravo for a good try.

[@rhyssylys241]

Im surprised that you didnt use the mold for it. Doing it by hand is so hard…. Respect!

[@nextneonusantara]

The large red onion we called it as "Bawang Bombay" origin from India...

[@adamfong8132]

Bawang bombay Indonesia mari then how?

[@yogamalar9178]

Bombay onion different.. Its look yellow inside and big

[@jisaeminrapark1836]

For our family.. just call bawang merah =shallot .. bawang besar = red large onion.. bawang holland/bombay = holland (yellowish onion)

[@zulkarnainbinawang5315]

in singapore bawang holland known as bawang bombay

[@TeleeFONE]

Nampak sah tak tau masak, bawang besar dan bawang bombay tu lain la.

[@cy97]

I miss the sardines puff in rectangular shape ( like a short ruler ) sold in my hometown by a Malay couple when I was young years ago. Can't find the same taste any more and not many place can find this rectangular shape sardines puff anymore.

[@lindmohamad3726]

Keep frozen the ones that hv been fully prepared ( dough ) with their fillings in the freezer. And fry when you feel like eating them. Keeps longer in the freezer that way.

[@syafiqanabila8449]

I just love to see how supportive jimmy is 😍

[@mrjourney5940]

Love the effort to speak Bahasa Melayu. U guys rock! Should do a fusion Malaysian and Japanese food...maybe serunding sushi?! Udon goreng....would be interesting and awesome to watch!!

[@mizsdora5593]

Totally agreed!!!

[@usharam9268]

Try reducing the butter a bit (160g should be ok) so it doesn't burn so easily. Also, it will be easier to eat more than 2 when it's not so rich. (On the other hand, you've made some nice short crust pastry 😉) The filling looks great!

[@straightedgechannel584]

Ichang's curry puff looks tempting 🤤

[@DapurBiru]

iChang eventhough you feel your curry puff look ugly for the first time you try but I'm sure the taste gonna be delicious 🥰. U and Jimmy make it until the end eventhough not easy. Congrats. Love to see both of you👍

[@NazitaIbrahim]

I'm surprised how iChang still managed to stay so slim with all the cooking & eating.

[@mmj1327]

They walk a lot and use public transport to their destination. Most Japanese and Koreans are used to it. Probably that’s where they burn all their calories.

[@teresatong2607]

Wah 😍 Sedap! Got a tip: if you find it difficult to crimp the dough, you can use a fork to close the seams instead 😊

[@21anis]

Waaa congrats on making the curry puffs! They are such a lovely savory kueh to eat in the morning or during evening tea. I made them so many times during the lockdown but i prefer the skin to be thinner, so i won't get too full easily haha but i understand that it's hard to shape! Don't mind the look, as long as it tastes good, it's all that matter!

[@gulangak831]

Beautiful cooking experience..and a tasty chicken curry puff too.. lots of fun from Land Below the Wind Mt. Kinabalu..North Borneo Sabah East Malaysia.

[@mohdhafizmohamadhanapiah8266]

As Malaysian, i am really proud to both of you because u dont make some 'oxygen' currypuff ..😝

[@sosaaid]

u guys r fantastic, u guys r getting better et better, keep u the great work! i've nevér seen an äsian japanese coúple cook togéthér with love, humour et laughter. both of u r lucky to have found each other. keep the videos coming !! u r both an inspiration of what a loving happy couple shd be. take care my dears...

[@hakimdom9323]

Jimmy pls join FB group Suami Masak Apa Hari Ini? (SMAHI)

[@SukayahRamli]

Wow, such a great effort! I am amazed. I wanted to try making curry puffs but still haven’t! You can freeze uncooked curry puffs and fry it when you need, it tastes better freshly cooked.

[@Kty4321]

Wow amazing! You can actually freeze unfried ones individually for another day. So you can defrost and fry another day :) actually I've also deep fried frozen ones directly using low flame and it was ok too but not as crispy as defrosted ones. PS. Tamarind you scooped was too much. 1/2 of that shld be enough. Don't want to waste :) PSS The fire shld be lower, gentle bubbling in oil so it won't get burnt outside without crisping up.

[@saragon4216]

I am so happy when i see Ichang upload new video! Quickly click it.

[@msz5159]

Sometimes the Curry puff can also be pair with some chilli, tomato & even black pepper sauce.

[@aslam5044]

Lol

[@syazanaabubakar3104]

And also sardin..😊😊

[@ichangrm]

That sounds very delicious... 🥰

[@luvmia97blogspot]

Seriously? Lol. Ketchup and chill sauce sounds reasonable but bp. sauce..... ^^'

[@aslam5044]

When you need to deep curry puff into sauces. Thats mean your curry puff is not tasty, the curry is not good enough.

[@zariqafsha]

Travel together, cook together, eat together.. such a sweet couple...

[@kratos8873]

1. My 1st impression at the beginning of your video was, iChang has lost weight! Diarrhea (cirit-birit) that explains it! Was it because of eating those worm infested petai? 2. Those curry puffs looked burnt, inside looks fine but the skin seems too thick too. 😁 3. The amount of free advertising you are doing for baba's by wearing those apron, they should give you more spices and lastly, 4. Jimmy your hairstyle looks really good, suits you well, I wanna get that same hairstyle, been cutting my own hair during MCO and it looks awful, fail DIY! 🤣 Love your videos, keep them coming, Musang King season now, time for you 2 to visit us again 😁

[@whitesammthe2455]

Onions we call it bawang besar, but shallot we calll it bawang kecil (small onions). When you fry curry puff you have to slow down the heat, so that the puff don't turn dark.

[@fuzlaaizahani3500]

In Malay we call this karipap..btw good and nice effort

[@badrulhisham5218]

Using curry puff plastic mould you can get nice beautiful curry puff, easy to to cook nice shape of curry puff

[@heldakim9575]

"I don't trust Google translate" 😂

[@user-tl9wv6wu9h]

If you guys cook currypuff/karipap again, please try substitute potato with only putting red/orange sweet potato. It will be more sweeter & delicious!

[@yogurtme2205]

Me just called bawang besar and bawang kecil... just my conversation with mom while help her preparing the ingredient

[@stutzedward]

Liking your cooking more and more. Baba’s should sponsor you to have a cooking show. You’re really advertising for them. Keep it up.

[@hihithechicken]

Must try Ikea curry puff when you’re back in Malaysia !!

[@sumiram67]

😍👌👌👌

[@zaimikmal6631]

Ingat tempat dia takde IKEA ke

[@fitriirfan27]

@@zaimikmal6631 tapi ikea dekat sana fikir ade jual karipap ke

[@Solid2o]

Ikea Curry Puff only special for Malaysia Ikea, other counties dont have it. LIMITED EDITION!!

[@souleater7857]

Adoii korang ni. 😅

[@fitrikhairul7769]

Even I could not do the kelip properly.. Thumbs up to both of you.. - Salam sayang from malaysia

[@ahmadhasnanabdullah1337]

I really hope BABA’S take notice of their brand free ads by ichang & jimmy and give you at least 1 year worth of supply of BABA’s goodies😁😁😁 🤣🤣🤣Good effort for making your homemade currypuff@karipap👍

[@Chilla_We]

come on you can do more baba's , free advertisement here

[@kcliew2493]

Agree. Can appoint IChang and Jimmy as brand ambassador in Hong Kong and Japan. 😜💪💪

[@chewke]

@@kcliew2493 and Malaysia too. i know a lot of Malaysian follow their channels

[@yenkeefong7536]

Wah! My favorite kuih! In Malaysia, there is bigger than what Jimmy make. There is boiled egg stuff inside the curry puff.

[@teeq91]

You can use that same curry puff filling and put it in the spring roll "skin" (I forgot the name lol) and make 'samosa'. That would be delicious too. Bawang kecil is for small red onion (shallot). Bawang besar is for the big, red one. I think the oil is a bit too hot. That would usually burns the curry puff and left the inside uncooked. So maybe next time, use lower heat. Oil must be hot but then lower the heat. And the dough is a bit dry, so it cracks. I'm not an expert but from what I see, I think that might be the issue. Maybe next time try to fry one or two first before proceed to see if the dough is good to go. Overall, you guys did a great job for a first timer. Cant wait to see what you guys have to cook next time! 💛

[@norainimokhtar5217]

Good try guys..continue to cook💕👍

[@adamblack8068]

Org malaysia yang unlike x tau nk ckp ape lh... Mereka ini duta kecil kita diluar negara... Dama- sama kt sokong mereka ni..

[@adamblack8068]

Faham x maksud sy tu...

[@ammonyet2150]

U can make it frozen food.. Mean cook it half cook and put at Refrigerator... And just fright when other day.. Also try to find other other resipe because they have easy way to make it the dough.. If u put many sugar it easily fast become black.. While cook.. Sorry my English not good

[@suhazlimuhamad7035]

Hahaha why both of you so sweet? I love Jimmy tease ichang about guessing malay word 😂

[@lokinever]

So...I watch this at the same time...with three devices😂

[@zakirhassan2310]

Hello Ichang and Jimmy. Please come back to Malaysia. You will be granted Malaysian citizen if i am the Prime Minister of Malaysia. Proud of you

[@fuzlaaizahani3500]

The expression in 11:26 was so cute ...beautiful karipap btw

[@abirramigunalan9802]

Hi iChang, loved the video!! If you want it to be easier you can use a 'karipap maker'. It's a small tool where you can just put the dough then the potato and you close it and automatically gets the karipap shape. If you want, you can just search up 'karipap mould'. It then becomes very easy and neat

[@aredaamie2079]

I chang: i dont trust Google translate I stan youuu girl!!

[@mizsdora5593]

Yes iChang, follow your gut! 😆

[@priyabaskaran4415]

i really love iChang cooking.Awesome couple.

[@spongejin4531]

Outside there when their husband drive a big car 'everyone like Wahhhhhhh!!!", when their boyfriend give expensive birthday gifts 'everyone like Wahhhhhhh!!!' but here ichang's hubby helping her slicing onions, garlics and holding Mortar I LIKE Wahhhhhhhhhh!!!so sweet couple...im so envy...hehehe!

[@raayie2443]

ichang should start compiling Malaysian recipe, make some mini garden backyard planting turmeric,galangal etc..

[@user-zc2hz3yj2k]

Otak-otak next if possible! My favourite food.. 🤤 Otak means brain in malay.. But, I promise you that it does not have anything to do with brains ok? Lol

[@akayjayda3933]

This brings back memory of when i was like 9 or 10, currypuff was among the 1st 'kuih' i learn to make from my grandma. And yeah my 1st batch kinda look like Jimmy's manatee too... LOL.!

[@I_m_Remi]

Jimmy always frown when he is trying the food😂😂 it makes my confuse about the taste🤭🤭🤭🤭

[@DersNoNem]

The dark curry puff actually looked delicious though. I always loved people use something all of the ingredient to the edge. Never tried teh tarik using vanilla ice cream, first time I saw it and it makes my mouth watery!

[@Mano-fd3uv]

At Kelantan they called Teh Beng...teh tarik with vanilla ice cream float

[@DersNoNem]

@@Mano-fd3uv ah, duduk di selatan, jarang jalan2 melancong. Boleh nak try buat sendiri nanti hahaha.

[@afiqafitria6735]

I'm here to comment nothing, then going to watch the video. 😁

[@alyaanadzirahbintishbini3687]

Try this for curry puff skin : 500g wheat flour 1 teaspoon salt 1/4 heated cooking oil (mix with spatula in a bowl until the texture like breadcrumb) Then add little by little tap water ( or any water) untilnthe dough not sticky to ur hand Left it for 1 hour

[@ajma_zra6576]

I can see your dough quite hard. You can add some more water to make it softer then easy for u to roll it. The karipap edge need more practice to make it really neat & perfect. Heehehe. Fry it with low heat. I think if you wanna do it again, u can find karipap mold. 😆😆. Btw, i love your video.

[@anne9314]

Mould

[@ichangrm]

I see! Thank you very much ❣️

[@hambaAllah-mo7xn]

Doh nya rapuh, banyak butter, kurang tepung. Lebih sedap pkai marjerin dgn minyak. Tu bg sy lah 😁🤭 Kene goreng api sederhana.

[@GreenManalichi]

Whenever I'm making a puff dough, i was always taught the butter must be cold...to create the multiple layers of flaky dough

[@harizhazli7369]

Yes true. Medium heat when cooking, so karipap skin is smooth. Thats pro level in making karipap. High heat caused pimples on ur karipap. Hehehe. For kelim of the karipap, u can always use fork too, like pies. As long as the filling stayed in. Indeed not easy to make karipap, but worth it.

[@anarose8963]

Congratulations to both of you. Proud of you. Taking the effort of cooking Malaysian menu. Tq.

[@MissVanillaCoke]

Again you make me hungry!!!!! My dear ichang, when you fry curry puff it is best to use medium low heat first to avoid the over browning. Ganbatte ne! Next time fry it at medium low to medium heat only, slowly take time to brow it out will ensure skin of the curry puff to stay crispy longer. To fold the seams, you can get curry puff plastic folder if you can buy it online or if you visit Malaysia again. I also fail at folding the end seams of the curry puff 😂😂😂😂 if you make extra, cook some on medium low heat till 1/3rd cook and can freeze it to cook and eat again next time, just get it out from your freezer over night,and tomorrow morning, you can fry the remaining batch for morning breakfast

[@TheDoughnut85]

That small measuring cup is so cute

[@ct3931]

That diarrhea part makes me laugh like a lunatic omgg

[@heidinoble2010]

Very easy.. Bawang kecil - shallot Bawang besar - onion Bawang putih - garlic We don't complicate things, either small, big or white 😄

[@imanhuzaer3051]

Ichang's face in the thumbnail though... So cute.

[@PunethaHomeCooking]

Chicken curry puff amazing flavour.. amazingly delicious.. thanks for sharing this recipe☺️

[@JD-ff9mc]

This time I'm laughing guys but good try.. My favorite too.. I love over fry.. So bit crispy the flour... 😋😋remind me my past life.. 😁

[@melodystay8765]

using the filling you guys can also lumpia wrapper or rice paper and make popia is what we called in malaysia 🤩

[@BCdesu]

The food in the thumbnail looked like AYAM GORENG!

[@faizsamsudin9371]

Good job Ichang and Jimmy... Just a suggestion u can skip the curry leaves and add daun Sup or the small celery it's tastier that way... And dn fry the curry puff with a big fire... Fire should be small cause butter burns easily... So small fire lower temperature so the colour will be golden yellow... U can add quarter of Hard boiled eggs it's nice as well... Or Canned sardines... Mmmm....