This will be The Most WILDEST Malaysian dish of all time!

I used these camera gears for this video! Canon Vlogging Set
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[@ichangrm]

🇲🇾⭐️My T-shirts Store in Malaysia! (and Singapore, Australia)⭐️🇲🇾 ichangrm.secure-decoration.com/ ⭐️My T-shirts Store in Other Countries!⭐️ teespring.com/stores/ichangs-online-store

[@cy97]

Just done order a T shirt. Keep it up. May be just a description for sizes... I order extra large not sure if it is too large. Lol

[@aimanrazeeq6416]

No way... ill buy one

[@itsravt]

bought 2! please make some buckle back caps!

[@ohhaziq5720]

you should eat it with the bones too !!

[@warrior73100]

Wow

[@zariqafsha]

What some Malaysian husbands should learn from Jimmy is.. don’t let your wife cook all by herself.. help your wife to cook as well. 😀😀 btw Jimmy n iChang.. you made Malaysians proud of you.. 👍👍

[@ellamohd11]

Yeszzaaaa! SAME THOUGHT WITH ME. When I see both of them cooperate. No wonder a wife would not get too tired when a husband held a hand help in the kitchen.

[@mrs.danishfarhan2729]

Hehehehehe yessss I agreed 😅

[@dotprofile]

Geds

[@bammv6583]

ayah long can't relate

[@zariqafsha]

BammV 😅😅

[@CK2_LEE]

I like how you guys always put so much effort into making Malaysian dishes.

[@marza936]

Oh no, watching this video make me more hungry😅

[@happyzergling46]

The more effort, more delicious the food

[@CameeR7]

At this rate ichang and jimmy should just corporate with Tourism Malaysia and promote Malaysia dish to japanese. Same as what Blimey did in their channel.

[@sanisafian]

i think they cant, cause they live in hong kong.

[@hafizazis1125]

Yes. Like blimey did. (Korean youtuber)

[@mofb8331]

@@juneseongmin well if they can create wasabi sure they can handle spicy

[@mofb8331]

@@juneseongmin its good enough to sting your nostril hair straight up😁

[@mofb8331]

@@juneseongmin im thinking nasi lemak minus sambal but substitute it with wasabi will do the trick

[@Hazemann]

Wow, I didn't know that iChang can speak 4 languages = Japan, English, Malay & Cantonese !!! 👏 Off cause because you all stay at Hong Kong already 8 years (Jimmy work as a cabin crew & iChang as a Japanese Teacher in Hong-Kong) & always visiting Malaysia every month. You both are so good in cooking Malaysia foods👍

[@izyanizzatyII]

Wow thanks for the insight. I always wondering what they do for sustenance before becoming youtubers. Do you know whether they resign for good after decided to live in Malaysia?

[@mohdradhimdnor5608]

Actually you cn even eat the bones guys. And you guys must add water to the air asam cos it kind of thick. I love to watch you guys eat Malaysian dishes n I'm looking frward for your next videos. Greetings from me n my wife in Penang.....

[@munzatinakhamis1267]

After 20 minutes..i just realized that this couple seems more Malaysian than me. In term of their efforts to make this menu ..

[@ayieerin6815]

Ichang can do almost everything Jimmy very fast learner Both can cook very well Such a great combination 👍

[@ma-rc7sw]

Yazz, I'm earlier again this time. Its kind of relief seeing that banana leaf still abundance near ichang house. That means more great content guarantee!!! Tips for cleaning seafood to get rid smelly ocean smell, use citrus fruit like calamansi or lime to scrub on it belly/skin. It works every time I'm doing it.

[@ichangrm]

😆😆😆

[@ma-rc7sw]

@@ichangrm achievement unlock again. They reply my comment.

[@annaen8582]

If no lime or calamansi available, u still can use tamarind paste also

[@amizahabrahim1654]

@@annaen8582 ..agree olso can use vineger n rab it the fish with sault..lastly wash it..

[@massiflaurelgroup]

This used to be the poor man's meal in Malaya decades ago.. FYI small stingrays has sweet soft flesh, their cartilage are edible and nutritious..

[@robertcstan]

OMG Jimmy and Ichang. You guys are just fabulous and fantastic! I too got a recipe for my Ikan Bakar, but it is different from the way you prepared .Nevertheless, the most important part is the end result....it must taste DELICIOUS...I can see yours is very delicious too. The Assam sauce is the ultimate ingredient that will bring out the delicacy of Ikan Bakar. If ever I visit China next year (after Covid 19 Pandemic is over ) I want to invite both of you to my Chinese girl friend's house in Xiangyang, Hubei Province. I promised her I will show her my Malaysian Ikan Bakar skill. FYI, after my retirement from Government service , I opened a Ikan Bakar stall in a public fishing recreation area . Anglers will bring in their catch and I will grill the fish for them and charge them for the labour charges. But I stock mainly Ikan Pari , sotong, mackeral , kembong, while the anglers will bring their catch, mainly Barramundi (siakap) and Jenahak ( Snapper).

[@tuantonisampaoli2835]

wow....hebakkk bro

[@abdlatifkamis3885]

I am so proud when our Malaysian Flag🇲🇾 we call as JALUR GEMILANG is inside your house..👍👍👍👍

[@whateverrrrrr123]

the uniqueness here is that you cook and enjoy the meal yourselves WOW…..i am sure your cooking is much better than many malaysian cooks

[@anwar777ish]

As a Malaysian who doesn't really fancy ikan pari, your video is causing me to crave one right now..good job!

[@kianalegavedofarrel9265]

The unique both of you is really put an effort to do Malaysian dishes on your table and that made me proud and glad to see how both of you enjoy it. Thanks Ichang & Jimmy

[@sudjadsyamim721]

next you should try "Asam Pedas Ikan Pari". its my favourite dish ever.

[@ainamaninaahmad9407]

Agree! I thought iChang want to make asam pedas...huuu

[@aminmuhammad5093]

me too...please Ichang i bet you gonna love it so much

[@jeejiahui1644]

At first Asam pedas also came to mind. I think mostly because I'm anak Johor!

[@blackwarrior8722]

me too. asam pedas is the best!

[@nurulilmi_9878]

Uppp🙋🙋🙋🙋🙋

[@user-nu2wc6rd6k]

The smell of smoked belacan never fail to increase my appetite to eat a lot. I wonder ur neighbors might also smell the smoked belacan

[@vincenttan3653]

M 7003 but that only applies in Asian country...... my friend fried belacan in UK, in a condo, they reported to the police!! Thinking there’s a homicide case due to the “foul smell”!

[@user-nu2wc6rd6k]

@@vincenttan3653 😂

[@harizhazli7369]

If ever i grill belacan like that, my father will come to kitchen for it. A little bit just because the smell so inviting.

[@misery4388]

This is the next level of malaysian dish...respect

[@mabamed6791]

"TOO MUCH CHILIES GIVE ME CIRIT-BIRIT", JIMMY 2020.... HAHAHAHAHA!!!!!

[@celupbong7835]

Jimmy san, you should use this slogan for ur next t-shirt design!😂

[@nuratiqa3186]

🤣🤣🤣

[@eeleenlim1927]

I love that you took us to the market, give us a glimpse outside your house.....tabik( salute) for cleaning the ikan Pari!

[@AshYusof]

Looks delicious! Your videos always cheer us up. A little tip: “air asam” is the correct name. “Air Asam senang untuk ikan bakar” Just means “easy air asam for grilled fish”. We will be ordering your merch! Keep up the good work!

[@sharizadiyanabintishahruma9213]

Usually when I cook sting ray I would wash it with Asam Jawa + water (the measurement depends on the amount of fish you have) - it helps remove the strong smell of the fish since it is naturally slimy. Cheers to you guys!

[@queenierani3076]

Again... Us Malaysians are so proud of you guys. You didn't make one dish and then got famous with it but you guys are committed in paying homage to our cuisine in a long run. We all bow down to both of you... 🙇🙇🙇🙇🙇🙇🙇. Anata-tachi wa subarashīdesu

[@brokenshoulder4960]

The background music remind me of きまぐれクックKimagure Cook !! By the way, I tasted my very first ikan bakar months ago during my trip to Pulau Pangkor, it was fascinating! Also, you should eat ikan bakar with Basmati rice, it is perfect combination.

[@izanagi347]

you'll know the food is delicious when Jimmy's face looks like he's in pain

[@MrPanda-ke9rf]

Never seen people outside malaysia like belacan.. malaysian in your soul grow stronger

[@arossaos344]

a lot... there got Cantonese dish is use belacan for cook sayur kangkong and steam meat..

[@Gurashi]

*Laughs in Singapore*

[@user-yv4nb3gp2i]

shrimp paste is common in SEA bro. btw I am from Thailand.

[@ramlahchemat9913]

Always love to see how patience both of u to prepare our Malaysian Dish from scratch. 👍👍👍

[@oneilchung]

You guys are amazing! Makes me so proud to be Malaysian!

[@incineratorium]

The smaller ray is more tasty. I was a fisherman for a short while. Just take from the sea, cut and grill. Don't even need the extra sauce. Naturally sweet and salty!

[@jaggered77]

Woww this is really impressive! You guys did it more than some Malaysian would do. Greetings from me and my wife from Penang, Malaysia.

[@chuimeing716]

I can't stop laughing when Jimmy was promoting his hamsap T-Shirt 😂 Hamsap face mask is a must buy😆♥️ Btw, stingray (ikan pari) is called 魔鬼魚 mo gwai yui in Cantonese

[@KennethLei57]

The dedication is just too good! 😇😇

[@ichangrm]

Thank you ☺️☺️☺️

[@masakmerah]

I never thought that one day I would learn how to cook Malaysian food from Japanese couples! Anyway, I hope your T-shirt store will sell many T-shirts and bring you many many profit so you can come back to Malaysia!!! I teach you another Malay sentence: "Saya mahu beli T-shirt Hamsap Jimmy sekarang".

[@fararerarera334]

I am so impressed with you guys and your dedication to prepare the food! Watching this video makes me drooling too!

[@nornabilakarim6756]

The way you guys eat makes me craving the food 😁

[@joejambul3039]

Neighbors: here they go again...(sniffing)

[@kala5766]

😁

[@Noorhaffizah]

😆😆

[@irmaismail1540]

U can also make Asam Pedas Ikan Pari..its a popular in Malaysia..

[@QuizTIME599]

You guys really put a lot of effort to cook authentic Malaysian food, super salute.

[@aredaamie2079]

Not skip any ads.. so you can buy a bigger grill . Oneday you can invite your friend come over trying Malaysian food. 😘

[@fantagero2001]

You guys r incredible in delivering malaysian cuisine 👏🏼

[@ApheeSeven]

PARIIII!!! OMG!!!!!!! MY MOUTH ! Edited as I watch: We use to grill them together with the skin, usually the stingray's skin here not so thick, therefore once grilled its very easy to peel of the skin. You even bakar the belacan haha you are more local than you realise.

[@nurafinijalil1517]

So impressed with your determination to complete a dish. I know how some people can be very reserve when it comes to trying new food especially Japanese(my boss is a Japanese who lives in Malaysia and never eat anything but Japanese food and Mcdonalds). But u guys r so experimental n i love watching u guys. Keep on making good videos.

[@dayangnurulfatimahiskandar4168]

I can't stop laughing when he say too much cili give me cirit birit 🤣🤣

[@faliqanwar2307]

I just wanna say that I truly appreciate you guys ..ikan bakar dish is not an easy task though

[@celupbong7835]

It's so funny, that everytime Jimmy san is enjoying his food, his face seems to be in great pain!🤣 I love ikan pari bakar too 🤤 May I suggest, next time besides the toasted belacan, add a handful of washed dried prawns("hay bi") into your blender as well.....the taste is more shiok!😋 Even add Abit of asam jawa juice to ur blended paste💪🍻

[@syedthegreat8933]

The hamsap face

[@anymisscall9190]

haha

[@mayadam9593]

His face seem to be in great pain - 😂😂😂😂 yassss

[@syahmifalah]

Yesss kuah asam/asam sauce is heavenly when you eat it with smoked fish/chicken. It's addictive. I could finish 3 servings of rice with kuah asam!

[@jajazack1311]

Love to see malaysian flag there.. 👍🏻👍🏻🥰

[@MuhamadHelmieSaapee]

My favourite KZbinr back in action 👍

[@srsfeqah3377]

At 1st i thought u were going to cook ASAM PEDAS, until u added turmeric powder into d paste. Turmeric turns d colour; slightly orange when u mix it with chilli paste. Turmeric+coconut milk produces creamy yellow paste. As for the AIR ASAM... Air asam ringkas (ringkas=simple) Air asam mudah (mudah/senang=easy) Air asam untuk ikan bakar (untuk=for)

[@mylovesyg7553]

Antara sebab saya suka tengok channel i chang adalah kerana cara masakan i chang teratur kemas dan bersih dan sistematik. ❤️❤️❤️ ciuman kasih sayang dari malaysia

[@Mussy95]

the one and only 😂..the struggles makes perfect.. proudly to say that u guys are truly a malaysian🙌🏻🙌🏻🙌🏻 ps ikan pari's bone can eat too.. but only the small one.

[@gnomeco]

💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯💯 Hopefully this videos will bring some huge inspiration to all husband and wife in malaysia n the whole world!! Memang power laa jimmy dan ichang..dont eat chilli too much..nanti cirit birit..hehe love yall! ❤❤❤❤❤❤❤❤❤❤🇲🇾🇯🇵💯

[@memodina]

Really really appreciate both of you guys! The dish looks complicated and you done a good job~ thank you for nice content 😊 now I'm craving for some ikan paris becoz of you wkwk

[@lydialicious2971]

Hi, Lydia from Malaysia here. For your info iChang and Jimmy the sambal paste become orange because you blend those ingredients with oil instead of water. If you wanna your sambal paste look red colour, blend it with water next time :)

[@hafsannizan5102]

Suggest to put a picture of what u have cook on the tshirt with the missed pronounced ingredient like ikan paris including the recipe in japanese language, spell in alphabet..

[@daribrahimjen2986]

Eat ikan pari bakar with kangkung belacan will blow your mind. Omg just thinking about it make me jolt with enormous excitement. I'm salivating. Good job guys.

[@darlyusuff7739]

watching this at almost 12 am while eating my salad 😂 didn't expect that coming tho. you guys nailed it!

[@lawrencepak1917]

Their luv for each other amazes me

[@jayfong7]

usually we just cut off the wings. the rest is thrown away. and wash with salt to take the ammonia smell n slime away.

[@incineratorium]

You don't have that ammonia smell if it's fresh.

[@mottokittokatto]

Amazing! Looks yummy! すごい！美味しそう！

[@biscoatmery]

Im loving the fact that ichang licked her fingers after eating with her hand.

[@crispycrust731]

Finally the _I became a durian addict after my Malaysia trip_ shirt has released! I'm so going to get one this shirt for my American friend after his trip to Malaysia next year😁

[@meat_loves_wasabi]

Always amazed how U guys keep cooking delicious Malaysian Food at home

[@nsllseha7780]

こんばんは, ichang jimmy! マレーシア から セーハです🙋🏻‍♀️ すばらしいだね。。あなたたち、なんでも マレーシアのりょうりをつくることができました👏🏻👏🏻👏🏻👏🏻

[@axeon1796]

The sound when you cut the garlic is very funny for me..i dnt knw why😂anyway..i lve every single video you guys make😆

[@zulkarnainbinawang5315]

the air asam looks incredible!! i give both of you 2 thumbs up👍👍

[@nanashafiqa1422]

I love jimmy's mug ... My girlfriend love the ichang durian pillow

[@pegaga1618]

OMG...Pari Bakar! The Best! Awesome as ever guys! We will look for your T shirt

[@justrk3980]

You both deserved Malaysian Honorary Citizenship

[@elonmusketeeeeer]

You're one of the youtube channel that I put on notification. Simple yet quality content, keep it up!

[@apizlmbg1]

Hi, nice one as usual. just wanted to point out the sauce is named just "Air Asam". Senang = Easy Untuk = For so "Air Asam Senang Untuk Ikan Bakar" is roughly translated to Easy Air Asam for Roasted Fish (Ikan Bakar). make some more, its a great addition for anything rice, really.

[@apizlmbg1]

@Bumi Angkasa ah..thank you. i felt there's a better word for it but somehow grilled just evades me

[@syazwanilatif6505]

Never missed your chanel

[@danielliaw]

you need hot water to clean the skin. The skin taste nice.

[@nowlt3670]

Next time you guys come to malaysia, Go to muar in johor. It's like about 2.5 hours from johor bahru. Muar is the best place for breakfast, lunch and dinner. For ikan pari bakar, you can go to medan ikan bakar sabak awor. It's the best seafood paradise. And don't forget to order for sotong goreng tepung too. It's the best combination for me.

[@ajieraaghazalyy6795]

I wonder if their neighboor ever drooling at the smelling of their cooking everyday 😂

[@suhooilee]

I like the way way u cook the ikan pari bakar, another favourite is Ikan pari in curry mix with okra and tomatoes

[@luthaeris1]

When ichang request second round u know it's gotta be good🤤🤤🤤🤤

[@vincenttan3653]

It’s mouth watering watching you guys eat.......especially For those who tasted this sauce And Iran Bakar before..... GOOD GOSH!!

[@evelynrosewindsor]

Dear iChang and Jimmy, Entertaining video as always. Great job! I do have a question though. I have been trying to find the song you use on your cooking videos starting at 0:29. Would you mind sharing with me the title of the song? Love from Montana, USA.

[@Xeras10]

Hi dear, you can search Gavotte

[@evelynrosewindsor]

Wan Zafiri I have. Gavotte is a different song though than the one that starts at 0:29.

[@Biskawit]

This couple never fail to make me happy whenever i watch them....

[@kiatsoonchua9689]

Wow delicious 'curry ikan pari' makes me hungry. Another dish we'll done by iChang & Jimmy. 👏👏👏👍

[@khairyabdullah7273]

In northern states of Peninsular Malaysia, some of them add Kerisik in their Air Asam...& the taste more flavourful....

[@eishamzaludin1013]

"Too much cili will gives me cirit-birit..." -Jimmy Hamsap 😂 U guys getting really good in cooking Malaysian dishes. So my suggestion to both of u, either u guys set up a Malaysian restaurent in Hong Kong/Japan or just bring your ass here and become Malaysian...!!! Lol🤣 My other suggestion : if u wanna make your sambal darker and more delicious, u must sautee sugar till it look brownish before u put all the ingredients from the blender. "Air asam" that u made was too thick, put a bit of water so that your "air asam" will not too sour 🥰

[@khadijahmohdrose8103]

I really impressed with your skills Ichang. Major love 😍😍😍😍😍

[@idanizida310]

Ichang so beautiful in the T-shirt promo ❤️.

[@abgkoko]

Ichang you look pretty with new hairstyle 🤩

[@stahp66]

Ichang in terengganu we called that version of stringray as "tuke" it would sound like "tiuker" in english

[@78TommyK]

try wrapping it with diamond foil and bakar for only 15minutes, you will have more juicier fish that way. try it. bet you will love it

[@mattow6912]

This time cockroaches did not come out from the drain 😂. Remember when you guys cooked burgers outside and cockroaches attacked?😂😂

[@ichangrm]

😂😂😂

[@mayadam9593]

Yes yes 😂😂 I was looking out for the cockroaches too. They don't like stingray 😂

[@TukunTube]

You made an old dish mouth watering again. Congratulation! Moved to M'sia already. Luv the "Jalur Gemilang" gesture on the table top.

[@akraminhamdi2685]

I see ichang I clicked and repeat

[@MarlinR907]

Salute u both... I never cut stingray...I just buy from supermarket. They're all ready cut..just buy and cook. This one have no flesh..la but look delicious 😋

[@AslamJais79]

3:30 I never find washing fish would be this fun hahhhhahahahhaa

[@mohamadafzainizammohamadad2319]

Eat and eat but the body is not fat .. I'm not tired of watching his channel.. Like this couple..thank you for the Enjoy Malaysian cultures and foods.. Respect both of you..

[@BCdesu]

7:30 Galangal, SO ASIAN UNCLE ROGER LIKE!

[@MrNoobstreet]

today is the best day, food ranger and ichang uploaded video on the same day. Thank you for the amazing content as always!

[@RAVE3110]

where did the mao shang wang tempoyak last time go?

[@MrPanda-ke9rf]

Yes we also waiting.. Patin Masak tempoyak is good

[@hafizazis1125]

I think they throw out it already 😂

[@rahimahissa9432]

Wow!! Salutes to both of you

[@user-zc2hz3yj2k]

You should try making "Asam pedas" next!

[@xxzayshaqitaxx]

ichang.. Can you make a video compilation of top 10 dish that you thing by far is the most sedap gilerr dish you ever make?