Idli Podi - By VahChef @ VahRehVah.com

[@usharani1288]

Very easy method , you are great sir, thank you for sharing.

[@aartidadhwal]

Lovely just lovely

[@yousufmusthaneer9738]

U look much better days before back now also best

[@kiney0713]

dude... you use the term 'little bit' to basically indicate 'quite a lot'. That said, your descriptions are rather yummy

[@healthyindianfoodwithsurek519]

Awesome

[@vvskgn]

Great idea to post this recipe. I am sure so many people asked you about it and its great that you showed powdering it in the blender. Because whenever I tell most of my friends they always feel that it can't be done in the blender. I have to thank you for having my point validated to my friends with this video. Thanks Chef Veena.N.K

[@prasannaravi1338]

I like u r all recipes.very tasty.thanks

[@globalsolutions6334]

Super

[@premakumari6030]

Tried it very tasty

[@RAINDROP2427]

you r grt..i was looking for this thing at many sites.. but its you.. grt thanx a lot

[@namrthaatipamul3218]

i like u r all recipe i am big fan of u

[@magentyra]

love this recipe! very little amchoor powder is a great substitute for tamarind as it is more dry and gives a longer shelf life. also consider putting dry garlic powder for the same purpose

[@vahrehvah]

magentyra Yes sure we can do this.

[@jeyadurairajan3567]

Vahchef - VahRehVah iupo

[@prakashhn6445]

magentyra is

[@latasavadkar2000]

All recipes r Delicious

[@vahrehvah]

asafoetida ,do google search for indetail explanation

[@lakshmiaravamuthan7791]

The flavor will be different if we substitute tamarind for amchoor. But it really is a GREAT tip to extend the shelf life of the kara podi by using dry amchoor and dry garlic powder.

[@mishsood]

wow ! have looked for gun powder repies high & dry as a north Indian in a foreign land. Finally hv found one which has everything for dosa dummies like me !

[@Anjalinj]

Patience is virtue

[@heenajain3978]

You are amazing chef. You explain each step so nicely. Thank you so much for this receipe

[@ashishjaiswal7345]

Your recip is so great.

[@vandanamandavilli7377]

Thank u soooo much chef!! My gramma made it for me n my siblings.... Now we r all a fan of dis idlipodi..... All our guests are also astounded at da taste of dis.... It is a really big hit at home!! :) :)

[@maddyajay99]

Sir, i have watched numerous Videos of yours, it is always awesome..! Thanks for sharing these recipe’s. My wife and I are fans of you..!

[@SriramMurali87]

I always wanted to know how to buy asafoetida in Canada, from hindi stores.. Later, I figured out by tasting the hing powder which my north-indian friend used while cooking. What is interesting is that, the hing which they use has different texture and taste..

[@karunaarora7576]

wonderful recepie. I learnt a lot from u thanks

[@vandanamandavilli7377]

Thank u soooo much chef!!!! My gramma made dis for me and my siblings..... We all Lyked it sooooo much!!! All our guests are also astounded at da taste of it!!! Ty sooo much!! It was a big hit!! :)

[@jagadeesharun]

Thanks vah reh vah. I was looking for this recipe for a long time..

[@ajitkapadia8950]

Well explained. God bless you.

[@vahrehvah]

Thanks

[@arunamarella8954]

Very nice

[@TravelTimeWithHoney]

Which oil are you using ? Please specify

[@sunitasinha745]

Awesome recipe. Thanks

[@pritambhanushali8471]

Oil skip kar sakte hai kya?

[@sumitrakappala1892]

very useful and easy to prepare

[@vahrehvah]

Thanks. Happy cooking

[@ajayaruna]

Oil is absolutely healthy, and essential for good nutrition.

[@meerajshree]

very nice detailed description thanks

[@vahrehvah]

Thanks. Happy cooking

[@CJPrem]

Thanks :-) came out great !!!

[@mahishetty]

Thanks for the recipe..can u tell me how much ratio of urad dal..?

[@Kapparao]

Thank u soooo much sir I learnt a lot from u thanks

[@keithdcosta2363]

Do we have to wash the dals and then roast it or can roast it directly

[@harinhomegarden8631]

Hi sir I follow u r all receives

[@poojadoshi3472]

What type of red chilli did you use?

[@priyaravi7963]

gun powder idly s super thank u chef

[@shabbusultana7093]

what about zeera no need add but it nice

[@dazigg]

Oh Sesame oil is soooo good!!!

[@swapnasagark]

very..nice..

[@vahrehvah]

Thanks.

[@SriramMurali87]

BTW, can hing and onions go together??? My mom always asked me to use either hing, or onions

[@lalitharamakrishnan1531]

Why didn't you add til and little bit of jaggery chef? Adding little bit of jaggery will balance the taste

[@vasanthvasu6993]

It's your version of Idly Podi.👍 In Tamil Nadu coriander seeds, mustard seeds and fenugreek seeds are not commonly added in Idly Podi.

[@mekhalar1523]

Thank u chef

[@srisha6937]

hai anna. enakku sundakkai vathakulambu pannunga

[@HEXtaC]

Thanks Chef - that was very lazy of me! I have been watching many Indian recipe videos and I had just never heard that name before.

[@GHUDUMA]

chef it is very nice.kids wont eat this much hot for that you can fry channadal,chilli to taste urud dal ,aesofotida and handful of peanut you can reast without oil in pan .and you should finally grind it .it will be tasty and also kids like a lot.thanks.

[@pritambhanushali8471]

Ye powder kitne month tak store kr sakte hai?

[@vahrehvah]

Lot of people put it in ziplock and put in freezer for upto year

[@Rovo188]

I love when he says "Little bit of salt" and throws in hands full xD

[@ritushukla9284]

😂👍

[@brindhamanivannan9880]

its different ingredients which we use in Tamilnadu,,,,but also nice to taste...but in some cases we there is lumps formed in podi ..how to avoid..can u give tips,,,thanks....

[@jamunakhatri4746]

Thanks

[@varadacharyjanaki500]

mi bymi b c ft by

[@mercymagdalen2829]

It came out super sir! you are my chef master.

[@ragipala]

really we r enjoying u r shows. every show when i saw i feel it is new to me. thank u very much to teach us how to cook properly and make us feel the enjoyment in cooking. really we love u...

[@arithisharma]

It turned out very tasty. Thanks

[@Worldtelugushorts]

thanks for the recipe chef..yipppe am the first to comment

[@anuvydehi]

Dear chef, the same podi can be made with very little oil, or no oil, and it lasts easily for three months. Try it!

[@KASANITEJ]

is it.. do we still need to fry them??

[@HEXtaC]

What is hing(sp?) powder?

[@priyavijayan12]

I’d cut down on the oil! But thank you, love your recipes!

[@milkalissac2663]

can I make without urad dal

[@vahrehvah]

Yes. You can use your choice of dals.

[@allojusoumith3560]

nice....

[@mrk5108]

Sir, please type items name in English while you showing and telling the details and procedure. We can't get you by voice. Tanq

[@bhaviamin8812]

sher said methi (fenugreek)seed on screen read cumin seed😄

[@vahrehvah]

Oops...

[@bhaviamin8812]

Chef, my Israeli friend asked me exactly which seed to use then I realize text mistek, when I watched your show I didn't read screen, only watching you and hearing you it's pleasure. Thank you for great & tasty recipes in easy ways.

[@RamPrasad-mb1pc]

Vahchef - VahRehVah .

[@nandhinikarem3338]

Rice with powder

[@kumkumkhaitan7448]

can sir vah

[@ULTRAHARRIS]

Pappulakat

[@sunitasapakale8299]

0

[@nisha8500]

You use to much of oil in all your recipes .. It's more than enough

[@snehachaudhari6020]

in between you speak in hindi also

[@marychitti3248]

hydrabad biriyani

[@mannamsireesha4792]

Telugu mataladu first

[@swapnasagark]

very..nice..