Idli Podi Recipe | Gun Powder | How to make Idli Podi | Podi Idli | Side dish for Dosa & Idli

Idli Podi Recipe | Gun Powder | How to make Idli Podi | Podi Idli | Side dish for Dosa & Idli
#idlipodirecipe #gunpowder #podiidli #howtomakeidlipodi #homemadeidlipodi #sidedishfordosa #navratrirecipes #navratrispecial #sidedishforidli #chitlampodi #karampodirecipe #homecooking
Prep Time: 5 mins
Cook Time: 10 mins
Servings: -
To Make Idli Podi
Oil - 2 1/2 Tsp
Chana Dal - 1/2 Cup
Urad Dal - 1/4 Cup
Peanut - 1/4 Cup
Roasted Chana Dal - 1/4 Cup
Red Chilli - 10 Nos
Kashmiri Red Chilli - 10 Nos
Grated Coconut - 1 Cup
Garlic Cloves
Few Tamarind
Rock Salt - 1 1/2 Tsp
Asafoetida Powder - 1/2 Tsp
Sugar - 1 Tsp
Method:
1. Take gingelly oil in a pan and add chana dal and urad dal.
2. Roast them for about a minute and then add peanuts. Roast them until they are golden brown in colour.
3. Add roasted chana dal and roast for 2 mins. Remove them from the pan and cool them down.
4. To the same pan, add gingelly oil again and drop in the red chillies along with Kashmiri red chillies. Roast until they change in colour and remove them from the pan.
5. Take oil in the same pan again and add grated coconut, garlic cloves and tamarind bits.
6. Roast until they are all golden brown in colour and then remove them from the pan.
7. Put in the roasted red chillies in a mixer jar and grind them into a fine powder.
8. Then add in the roasted dal mixture in two instalments and keep grinding to make sure they are all well blended.
9. Lastly, add in the coconut mixture, rock salt, asafoetida powder and sugar. Grind it all into a fine powder.
10. Tasty and flavourful Idli podi is ready to be served with hot idlies and ghee.
Hey guys!
If you have ever been to South India, you'd definitely know the legendary tiffin IDLI which is very common across all the southern states. Although the name is one and the same, every state has it's own style of making Idli. But wait, that's not what we are going to see now! My focus today is mainly on the magical Gun Powder or Idli Podi as we all lovingly call it. This Podi is a total gamechanger for a normal, simple, decent Idli which is very plain in taste. It adds a lot more drama when is sprinkled on a piping hot idli with some ghee generously poured on it. Don't you think that reading this is even more is just killing time? So go to the video right away, watch it, make it alongside your Idli and enjoy.
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[@anubalu8597]

Wow mouthwatering dish 🤤 as it s fav one...nyc mam💞

[@MyParadiseKitchen]

Looks delicious👌

[@bhavyalatha2906]

Must try recipe for Navratri 👍🏽

[@dr.dhanabalbharathi4508]

Superb mam

[@vinothinianbumani6480]

😋 yummy

[@Reddylion]

Yummy......

[@sabeenazia1278]

So happy mam

[@karishmapatil8880]

Yummy 😋👌

[@asutoshvolg2331]

Yummy😋😋.. Mouth🤤 Watering🤤🤤🤤🤤.. Testy🤤🤤.. Delicious😋😋😋😋😋😋😋😋😋😋

[@nandinik2114]

Yummy Mam 😋🤗😋

[@ShajithMT]

Hi, we made it today....it came out well. Very yummy 😋😋. Thank you Hema. ❤️ from Canada.

[@HomeCookingShow]

Your welcome 😊👍

[@FoodieFoodie786]

Nice 👍

[@SHIVALINIMOHAPATRA]

I will definitely try this lovely recipe Thankyou ❤❤

[@HomeCookingShow]

Hope you enjoy

[@aparnajoshi5690]

Thank you, super mam

[@FizaKhan05]

Wow so good I'm gonna make this today ❤

[@HomeCookingShow]

Sure😇

[@marktannen4030]

You explain your recipes so well… 👍🏻👍🏻👌🏻👌🏻👌🏻👌🏻 PERFECT!!!

[@HomeCookingShow]

Thank you so much 😃❤

[@k.kuthra9221]

Super

[@anshulshrivastava1104]

I take the mtr gun powder .. It's usually without garlic.. I mix it in curd n temper with groundnut oil in curryleaves aseofotida mustard seeds.. Making this a chutney.. 🥰

[@apagada29]

The recipe is amazing, i tried the way you explained, came out very well. thank you

[@HomeCookingShow]

My pleasure 😍❤

[@deekshitacharya]

I love your presentation , camera works , color grading as much as i like your recipes. Very neatly presented. Love from Mangalore…❤❤

[@HomeCookingShow]

Thankyou 😊💗

[@kavithabm8294]

Wow very pretty mam

[@geetahakani9530]

Superb. Recipe.

[@HomeCookingShow]

Thanks a lot😍

[@zoro_7713]

Loved it💗💗

[@HomeCookingShow]

Thanks😍❤

[@his-story839]

Thank you so much for the lovely recipe.Tried it out , it's just amazing.Your recipes are wonderful do continue with the great work you are doing.

[@HomeCookingShow]

Thank you so much 😃😍

[@safiyasiddiqui5217]

Tempting.. thanks

[@HomeCookingShow]

😍

[@neetachouhan5784]

Awesome plz hemaji perfect ingredients of idli

[@HomeCookingShow]

Thankyou 😊💗

[@sabeenazia1278]

Tank you

[@arnabpatnaik]

Awesome! Thanks

[@HomeCookingShow]

Your welcome 😊

[@biswarupbanerjee7247]

Yummy Recipe 😋

[@HomeCookingShow]

Yes must try

[@narasapurampavani6938]

Hi mam meru chepinatu chicken Dum biryani recipe nenu chesanu chala bagundhi Tq mam💕💕

[@HomeCookingShow]

Super 😊👍

[@anikascookingchannel2020]

Mmmm! Amazing recipe ❤️ 😋👌🏼

[@shubhlaxmiiyer3692]

Lovely ka

[@HomeCookingShow]

Thankyou 😊

[@preetitiwari3462]

Looks yummy

[@HomeCookingShow]

Do give it a try😇💕

[@rangolibyrathnam7773]

it's always 😋

[@HomeCookingShow]

Yesss😇

[@evelynantonyraj5970]

Very good and healthy gun powder. Can you give us the recipe of the gun powder without coconut and tamarind

[@rejanimurukan792]

😋😋😋😋

[@shubhanadkarni7056]

Wow 👌😋

[@HomeCookingShow]

Thank you 😊😍

[@swetasanjeev3342]

Whoa 🤩!!!!!!

[@HomeCookingShow]

Yes 👍

[@HomeCookingShow]

Yes absolutely

[@christianchauhan23]

💛 all your video's mam 👍.

[@HomeCookingShow]

Thankyou 😊

[@christianchauhan23]

@@HomeCookingShow Your welcome mam 👍.

[@vijayankk-lx6wc]

Verynice🎉

[@HomeCookingShow]

Thanks 🤗,

[@Smi258]

Thank you. ❤️

[@HomeCookingShow]

Your welcome

[@advocateprashantakumardas8221]

Thanks

[@HomeCookingShow]

You are welcome😇

[@nazreenfarook1388]

Most times when I was eating Saiwar food, get this Idli podi & I loved. It has a unique taste to it & I've eaten with Urad dal wada/Dosa as well 😋. I have all the ingredients except Asafoetida. Must try out this recipe one day... Thanks Hema ji! 💐

[@HomeCookingShow]

Your welcome 😊💗

[@advocateprashantakumardas8221]

Thank you

[@HomeCookingShow]

Do try this recipe and enjoy 😊👍

[@parthjadhav4960]

Look tasty

[@HomeCookingShow]

Thank you 😍

[@parthjadhav4960]

Welcome

[@stephaniedcruz6921]

Hi could you tell me which mixer jar are u using

[@bharthibharthi5836]

Nice

[@HomeCookingShow]

Thank you😇

[@RAMSINGH-nl8vt]

Good 1

[@HomeCookingShow]

Thanks😊💖

[@NargisAashifa]

How much days can wee keep it stored?

[@rajarajeshwari7945]

Mam, give nine varieties of Navarathri Sundal and other dishes for the upcoming festival , something different other than the traditional sundal

[@HomeCookingShow]

I have a made a few navratri specials look forward to it

[@shabarishc]

Yes we will be very keen for chundal varieties

[@sapna1088]

Nice vlog 👍 dear apka mixer kis brand ka hai please btaye 🙏

[@HomeCookingShow]

Preethi zodiac 2.0

[@sapna1088]

@@HomeCookingShow thank you 🙏

[@sampadaghorpade]

How long it will stay good? Since u added coconut does it need to be stored in the fridge?

[@HomeCookingShow]

You can refrigerate for longer shelf life

[@nirvana4698]

Thanks for the wonderful recepies. I have 1 query on this one. Usually pulses and grains come with preservatives so usually people wash them before using. In this case can i wash and dry roast them instantly then use it? Roasting wil dry the left over little water around it.. but does it effect the shelf life? Or should i dry after rinsing through water? Curious to know..

[@HomeCookingShow]

Dry them after rinsing and only then use😇

[@nirvana4698]

@@HomeCookingShow thnx for ur reply but madam if i dry roast them on a pan isnt that the same? With heat it will get fry Faster and roast at same time.. im just trying to understand the difference and less possible effort.. 😅

[@hemaraj8884]

should v fry it on tava with podi

[@sidharthsuresh333]

❤❤❤ we used to say molaga podi😂

[@ushanaik8567]

Will addition of sesame seeds enhance the taste

[@HomeCookingShow]

Sure it will

[@rajarajeshwari7945]

Hi Mam, different style with tamarind peanuts etc we usually add curry leaves dried in our Chettinadu style of idly podi

[@HomeCookingShow]

Yes there are different styles 😊

[@sheebaakhilesh6153]

I made this podi came out yummy 😋 do we need to keep in refrigerator please tell me.

[@HomeCookingShow]

Yes for longer shelf life you can refrigerate it

[@sheebaakhilesh6153]

@@HomeCookingShow Thank you so much!

[@shehwarfathima7120]

Do we need to wash dals before roasting

[@nivethathayarupan4550]

Bloody hell, I made the exact amount she mentioned and oh my god it is super spicy. As if it is a pure chillies powder. I chucked it in the bin. This lady's recipes are so spicy always.

[@Happysoul0699]

You should have common sense add the spices to your taste not what she says

[@ladybookworms]

Omg ​@@Happysoul0699so savage! 😂

[@ladybookworms]

South Indian food is spicy, they have no sense of 'less spicy'. Food is either spicy and tasty or not spicy and bland and horrible. So it is not really her fault. Your expectations from this were different from the reality! 😂

[@deepakrakheja7645]

You should use less chilli

[@rohinijai]

I have seen some hotels serving podi with some ghee. This is mixed with white rice. Is this the same?

[@HomeCookingShow]

That's different will make that also sometime

[@visakisivakumar3892]

Make a video on how to make idly

[@HomeCookingShow]

Sure

[@ushanaik8567]

Here will usage of garlic and fresh coconut affect the shelf life.how much anyways is the shelf life

[@HomeCookingShow]

Since we are roasting to a golden brown colour it's fine

[@rashmimurthy9047]

Can we use sunflower oil instead of gingelly oil?

[@HomeCookingShow]

You can but the taste will differ

[@mubeenaAashiq]

By adding coconut won't it get spoil too early ..?

[@HomeCookingShow]

No because you are roasting the Coconut

[@sandhyasharma-sz9wi]

Ma'am can we add few curry leaf too

[@HomeCookingShow]

Sure you can👍

[@mahammadaijazfarrukh2214]

How to make idli butter

[@HomeCookingShow]

Will try making a video soon🤗💖

[@Uzywany_.155]

idli recipe plz

[@HomeCookingShow]

Sure

[@shobanak6540]

Happy to see you in Sun TV Mam

[@HomeCookingShow]

Thankyou 😊

[@VA198]

@@HomeCookingShow ,In which show r u cmg mam ,eager to see you ,wat timings

[@abiramijeevaa6967]

My podi came like ball like all got formed together.. where it could have went wrong ?

[@kalyaniilango5837]

Is your mixie Preeti zodiac brand

[@HomeCookingShow]

Yes

[@niharikac1113]

I’m allergic to chana dal.. can you please suggest a good alternative to that in this recipe?

[@HomeCookingShow]

You can skip and do with the rest👍

[@chethanaj7176]

Mam can we use curry leaves

[@HomeCookingShow]

Yes you can, 😍❤

[@chethanaj7176]

@@HomeCookingShow thank you so much

[@namratasingh2135]

I love the name 😂gun powder

[@HomeCookingShow]

It is actually called that😊

[@sunitakharat739]

Dal clean in water

[@HomeCookingShow]

Don't wash the dal it has to be dry

[@brd8764]

send originals. #tm

[@rajeswarikannan430]

The only problem with podi is that it needs the unhealthy oil to go with it. Otherwise podi itself is very healthy.

[@HomeCookingShow]

Little oil is ok😊 you can choose healthier options like sesame oil

[@girijanair5821]

Why is it called gun powder

[@HomeCookingShow]

Burst of flavors😍

[@malar8895]

We can't preserve for one month or two months.because coconut never use the idli podi.

[@HomeCookingShow]

Yes because of coconut it doesn't stay for long.

[@venkatkrishnan3892]

This is so uncool low taste to use the garbage north Indian lingo " Gun Powder" for a delicate podi called "Milagai Podi and Chutney Podi".

[@bharatparamanik3914]

Nice

[@HomeCookingShow]

Thanks😍😇