IDREES BIRYANI WORLD FAMOUS AUTHENTIC RECIPE LUCKNOW / KHAN'S KITCHEN

Muton Biryani / Lucknow ki Famous Biryani #Biryani #mutton_biryani ‪@KhansKitchen‬ ‪@RubysHomeRestaurant‬ ‪@fastfusionfood1033‬
#awadhibiryani #khanskitchen #indiancuisine #food #foodvlog #foodphotography #healthylifestyle #foodie
Lucknow ki most Famous Idrees ki Biryani ki secret recipe
ingredients
mutton 1.5 kg
rice Basmati rice 1.5 kg
15 green cardamom
15 cloves
22 black papper
2 black cardamom
1 tbs coriander seeds
1 tbs cumin seeds
1tbs fennel seeds
1 mace
⅓ nutmeg
3stick cinnamon
khas root

[@rajninaidu419]

Sir bohat hi Sundar samjhate hain ap Thank you 😊

[@KhansKitchen]

thanks 😊

[@md.mustafaizahmad8823]

khane se pahele bismillahe o aala barkatillh

[@KhansKitchen]

jazak Allah khair 😍

[@shivkhurana8691]

Thank sir for very interesting ricepe

[@KhansKitchen]

thanks

[@najmabegum3819]

I tried this recipe. Perfect and delicious

[@KhansKitchen]

Thanks for liking❤

[@tabyroyal5476]

Bahot umdah, Mashallah 👌👍

[@KhansKitchen]

jazak Allah khair

[@mohdnafees6008]

Very nice recipe bhai

[@KhansKitchen]

Thank you so much

[@ansariahmad6783]

Aap ne ek dum sahi se recipe ko samjhaya lucknowi authentic biryani

[@KhansKitchen]

thanks 😊

[@fastfusionfood1033]

MashaAllah bahut ala

[@KhansKitchen]

jazak Allah khair

[@shamasraza2606]

Excellent g

[@KhansKitchen]

thanks 👍

[@dxbfk]

Bohat khoob khan sahieb.

[@KhansKitchen]

thanks❤

[@shashankk.4166]

Bhut hi sandaar

[@KhansKitchen]

thanks bhai😊

[@simplymade7091]

Thank you for sharing

[@KhansKitchen]

thanks

[@sarfarazahmad9186]

Mashallah bhut acchi recipe btayi apnai .Allah aap ko duniya ki har khushi ata farmayai.Pls in next video hmai salam loni li biryani ki recipe btayai.

[@KhansKitchen]

bhai next video main nahi mere paas abhi kafi video hai jo ban chuki hai thoda edit hona baqi hai thoda time ki kami ki wajah say upload nahi ho parahi hai inshaallah jaise hi moqka milega zaroor try karunga aur recipe dunga inshaallah

[@AshokKumar-sq6jx]

Khan miya Namaskar Bhut Bhatreen Tareke se aane Lakhnavi andaj se bhee Badkar Biryani Paka kar Dikhai. Aapne choti choti se Barekiyo ko bhut sambhal kar Pesh kiya bhut bhut Dhanyavaad kirteman Bhava

[@KhansKitchen]

Ashok bhai aap ka bohot bohot dhanyawad

[@wanderwalks-4k]

Assalamualaikum khan bhai im from Pakistan and want to know which spices did u purchase from Lukhnow spices market pls share shop name and spices which you purchased

[@omarkhan5550]

Very nice

[@KhansKitchen]

thanks

[@ShaistaKhan-zi4rh]

Awwww such a long procedure 😟 Anyways..... Very well explained

[@KhansKitchen]

thanks

[@gyulsarapashayevakhan6013]

Very nice❤

[@KhansKitchen]

Thanks 🤗

[@yasirhasan1101]

Bhut badhiya ma shaa Allah 👍

[@KhansKitchen]

jazak Allah khair

[@shatnuu_]

Bhaijaan price kya hai???

[@KhansKitchen]

140

[@fathiyaabdulqadir5549]

Buhut hi khoob , I think this is the best method of explaining in detail of Lucknow idrees S most famous Biryani, when Rick Steins went here to catch up with recipe he Confessed that he Missed on so many steps as there were too many family Cooks Around .😂

[@KhansKitchen]

thanks 😊👍

[@ahsanimportexport8763]

Very good kahn sahab I am ahsan khan from sambhal

[@KhansKitchen]

thanks bhai kya baat hai aap sambhal say hain naand gosht aur kebab rabdi baraf wali bohot miskarta hoon

[@gyulsarapashayevakhan6013]

❤❤❤

[@KhansKitchen]

😍

[@azharuddingour725]

Bhai hammad biryani ki bhi recipe detailed video banao hammad biryani okhla 1 no abul fazal

[@KhansKitchen]

i will try

[@amarpradhan9789]

Thank you. Khus and dhania is interesting and no onion. I will try this. Isme cheeni nahi daali aap ne? Ek video mein khus khus (posto) bhi daalte hue dekha tha. aap sure hai ki isme khus ka jad padta hai? aur kahi dekha tha ki dagad phool bhi padta hai. thank you very much

[@KhansKitchen]

nahi dagad phool ki Khushboo kafi strong hojati hai pakne kay baad bohot asani say pehchani jaati hai ismain nahi jata cheeni main bhi daalta hoon ek spoon add kare main zyadatar biryani main add karta hoon rice ka taste enhance hojata hai ya cigarette wali cinnamon stick woh bhi kafi sweet hoti hai agar woh add kar rahe hai tab sugar ki zaroorat nahi hoti

[@amarpradhan9789]

Aap ne kabhi paan ka jadd use kiya hai? Any use of that here? Uska kya aroma aata hai usually? Thank you

[@KhansKitchen]

@@amarpradhan9789 koi khaas aroma nahi hota light earthy aroma use kiya hai kabhi maqa mila zaroor dikhaunga

[@SanaKhan-qp4pn]

Chicken Biryani bhi hum aise bna sakte hai

[@KhansKitchen]

jee bana saktay hain

[@rubysgoodlife3649]

Yammm

[@KhansKitchen]

thanks 😊

[@niyazsaba7838]

Sahi kiya pehle gae warna kabhi kabhi milti nahi aur apko intezar karna padta.... Khair mughlai food khushbudar aur zayqe me mild hota na ki teekha aur chatpata

[@KhansKitchen]

jee sahi kaha per ab kuch bhi authentic nahi hai waqt kay saath sab badalgaya

[@niyazsaba7838]

Ha kafi tabdili aa gaee magar Phir bhi Lucknow me khano me zayqa milega baqi shehro ke muqable

[@KhansKitchen]

@@niyazsaba7838 yeh maine mehsoos kiya aap sahi kahrahe hai delhi main biryani per bhi chaat masala dalte hain 😊

[@niyazsaba7838]

Use biryani nahi sada pulao kehte jo muradabadi biryani ke naam par bikta... baqi Rahi baat Delhi ke khane ki to bad zayqa hai Lucknow ke muqable

[@sehzadhussain9519]

Aa gayi phir

[@KhansKitchen]

😉

[@shamsheed0786]

Very delicious 👍 recipe

[@KhansKitchen]

Thanks a lot

[@jasiyakhan175]

sandalwood wala mitha atar kaha milyga yaha to market me mughlai mitha atar milta h bs

[@KhansKitchen]

aap kahan se hain

[@jasiyakhan175]

@@KhansKitchen Bihar, patna

[@fathiyaabdulqadir5549]

Thank you so much for explaining the most famous biryani - very well researched ; As all your recipes are well explained

[@KhansKitchen]

thanks 😊

[@AajKaMenu-p8k]

Allah hafiz

[@alinakhan2369]

Yhi mera ghr h choki ke bagl me 😊

[@KhansKitchen]

waah kya baat hai aap kay maze hai khoob biryani enjoy karti hongi Lucky 😊👍 soon i am coming Again to enjoy Idrees bhai ki biryani inshaallah

[@blackoutsinger53]

Sir aap Lucknow se kaha se sandalwood powder liye teh mtlb kaunse market se liye teh lko ke mujhe bhe lena tah ,can you please tell me the name of the shop from where you buyed sandalwood powder because me beh Lucknow se hu 😅thats why

[@KhansKitchen]

bhai tunday kababi se kuch door ek spice market thaa naam bhoolgaya kareeb 1 km hoga wahan kanhayya laal jadibooti kay naam say shop thi

[@ayeshaansari2360]

Bhai khas ki jadi buti kaha milegi,or price kya hota hai?

[@KhansKitchen]

bhai jadi booti ki dukan per hakeem kay yahan ya online pata kare zyada menhngi nahi hoti

[@nasimshaikh1833]

I will definitely try tomorrow for eid Inshallah and let you know

[@KhansKitchen]

hope you will like it its very nice but not spicy you can add exta chilli if you like spicy food

[@nasimshaikh1833]

Hey thanks a lot each and every guest in my house loved it …. My husband is not Indian and he said the best biryani … Jazakallah khair stay blessed always …

[@antonyjosephine494]

Super Biriyani...

[@KhansKitchen]

thanks

[@Goshtkhor]

Looking yummy ❤

[@KhansKitchen]

Thank you 😋

[@msalamatkhan246]

Comment N.o;1........Walekum Assalam (wrwb)...today your 10 months old recipe is in my view. " IDREES BIRYANI WORLD FAMOUS AUTHENTIC RECIPE LUCKNOW KHAN KITCHEN......ZABARDASDT

[@KhansKitchen]

Many many thanks

[@handyindia1582]

Looking delicious ❤

[@KhansKitchen]

Thank you 😋

[@Rasal-ur1zj]

Lucknow open air ka chicken masala bhi banaiye plz

[@bemisalzaika]

Very nice 👍 yummy wow ❤❤❤❤

[@KhansKitchen]

thanks Bemisal zaika ❤️

[@soulcarewithanu1976]

Plzz keema Puri ki recipe jise sambhal mai kachche jawab pure bolte h plzzz plzzz bta dijiye sir bcz pure KZbin pr nhi h and I trust on you plzz

[@Yasser_diwan]

Kolkata style biryani banaye please

[@KhansKitchen]

soon 👍

[@afshankhan8641]

Sir mai delhi me rehti hu mujhe lucknow tunde bht psnd h authentic tunde kawab ki recipe bhi de pls

[@KhansKitchen]

inshallah soon

[@sadafsultana655]

Meetha sandalwood lucknow main Kahan milta hai

[@KhansKitchen]

mitha itar kisi bhi badi masale ki dukaan per miljayga

[@salmanshaikh675]

بھائی جےپور میں اچھو کا پلاؤ بڑے مزے کا بنتا ہے، Jaipur acchu ka pulao plz upload

[@KhansKitchen]

bhai maine kabhi try nahi kiya kabhi jaipur jano hoga zarur try karoonga aur recipe dunga inshallah

[@minidrafter5271]

Lal mirch powder or kashmiri mirch powder?

[@KhansKitchen]

laal nirch

[@Saifali-hb6no]

ek baat batauo bhai. Kya aapne idrees se pucha tha ke kayse banayi jati hai biryani..ya bina puche hi apni marji se surur kar diya...

[@KhansKitchen]

nahi bhai allah ka karam hai zyadatar recipe ek bar zayka lene kay baad samajh aajata hai kaise bani hai ho sakta hai unka tarika kuch aur ho jaise unka tariqa 2+2=4 main 1+3=4 itna farq ho sakta hai but zayka wahi aayega aur agar koi recipe khud btaye toh main uska naam mention kardeta hoon jaise abhi stew banaya thaa aijaz bhai ki Recipe thi unhone banakar dikhaya thaa aur idrees ki Recipe try karlena same to same banegi magar sandal powder original lana

[@amarpradhan9789]

Sandal powder? Biryani me recipe mein Kaha bataya sandal powder?

[@theresalayzelle5942]

Can i get the recipe pls. Canada. Thanks

[@chandancable]

Mitha itra means essence

[@KhansKitchen]

Yes 😊

[@shabanashaikh5214]

Bhai aapne dahi bhi dale ho kya

[@KhansKitchen]

ji thoda sa

[@rubeenanaz3057]

i tried and it turned out very good

[@KhansKitchen]

thanks❤

[@suhridghosh5852]

Needs to be little more elaborate, still certain things are not clear

[@tahirali-zw6ck]

Khan bhai Meetha Attar sandal wala kahan se milay ga please give me the link. thanks.

[@KhansKitchen]

bhai yeh lucknow se laya tha online ka pata nahi

[@fathiyaabdulqadir5549]

What is that grass roots ? What plant roots are used in this Lucknow idrees Biryani ? What difference would it make if we do t have it ? Thank you

[@KhansKitchen]

its khas root you can buy from amazon its just for good aroma

[@suhridghosh5852]

Have added milk and curd simultaneously in the jhol , the jhol added with flavours and spice mix was not put for heating, is directly used for putting rice with meat. I think one more step is missed

[@techtonic2766]

@@suhridghosh5852 you are right Mutton pakate samay curd dalte hai..

[@khanacafe]

MashAllah, I am also from Lucknow, I've tried it so many times ❤️,my channel also shows many Lucknow special recipe

[@KhansKitchen]

oh waah kya baat hai👍❤️

[@Sikandarbadvegbiryaniwale]

Bhai kabhi meri veg biryani bhi try kr lo full plate just 30 rupees kzbin.infoLSaV-Kfx0ao?feature=share Location Sahara tower ke samne Lucknow veg Biryani

[@wweofficial7082]

bhaijaan rice kis brand ka use kara hai apne?

[@KhansKitchen]

koi bhi achchi quality 1121

[@a.h.ansari2170]

But idrees didn't use curd in gravy...pl explain

[@KhansKitchen]

ho sakta hai apko zyada pata ho aap bina dahi kay banaye👍 mujhe laga isliye add kiya hai

[@tahirali-zw6ck]

Thank you so much for the recipe. How long the "Jhol" is required to cook when the milk and spices are added into it. Please reply thanks.

[@KhansKitchen]

no need to Cook

[@1305kr]

Koi swad nahi h bhai usase achi muradabadi lagti hai

[@KhansKitchen]

ji kafi light hoti hai

[@seikhmosin4065]

Kya Iska test same to same Idris biryani jaisa tha

[@dr.faisalazhar592]

Well explained; though a different process. I am sure taste would be awesome seeing the preparation. Please share the address of the spice market of lucknow.

[@KhansKitchen]

bhai it was near aminabaad (tunday kababi) 15 min walking distance i don't remember the name of that place i think Rakabgan

[@dr.faisalazhar592]

@@KhansKitchen Thanks a lot. I very well know Rakabganj market. 😌

[@amiti7]

Nobody explained it in such in depth then khan sir, a small request if you can give jhol to rice ratio, and cooking time of rice after second boil🙏🏻🙂

[@KhansKitchen]

its very difficult to explain i will make another video tnen i will try to explain ratio is not fixed unless you will experience your self cos its depends condition of rice and cooking time also depends on temperature and thickens of pot if you are cooking biryani first time then you must try Delhi's biryani them moradabadi when you got experience then try this and hyderabadi

[@amiti7]

@@KhansKitchen are sir first time nahi, sari bana chuka hun bas aap se expert advice le k apni dairy mai likh leta

[@roniemeditrades215]

Biriani h ya pulao. Meri samajh se pulao h. Bong to theek h par dasti zyada bhadia hoti h.

[@KhansKitchen]

😊👍👍

[@lucknowinawaab6562]

Bilkul galat bataya apne , ap bana rhe the lko idrees biryani aur bich me ap panch gye Hyderabad biryani pr, mere nazariye se ye idrees biryani nhi h

[@imrankhanvolog1627]

Apni Jaan jokhim mein dalkar sahi batai

[@sunami1231]

Ye idrees biryani ki recepie bilkul bhi nahi hai

[@ajstyle8849]

Bhai Thikthaak bataya Aapne lekin kuch cheeze miss kardiye

[@KhansKitchen]

bhai btaye kya miss kiya dobara try karenge 👍

[@ajstyle8849]

Doodh malaai wala istemal karte hai

[@Abdulhafeez-dx5zz]

आप बुरा मत मानिएगा आप का तरीका इदरीस बिरयानी से बहुत अलग है

[@KhansKitchen]

mujhe nahi maalum unka kya tareeqa hai per zayka wahi hai 2+2= 4 hotay hai 1+3 bhi aap try kare tab batana

[@Huba_beauty]

Bht average taste hota h iska very less oil and masala..perfect for the people who r heart and BP patient ❤️

[@KhansKitchen]

🤭👍 Baat toh Sahi hai

[@ahujayogendra]

This individual dines for free and promotes substandard restaurants, charging them separately for video production. Idris Biryani is nothing more than a scam. The establishment is a small eatery situated near a drain, surrounded by squalor. The biryani is cooked in the open air, with a filthy cloth used to strain the broth-a completely unhygienic method of preparation. Patrons are crammed together on small benches, practically rubbing shoulders, while the waiter spills food all over the table and on you. A thin, tasteless broth is served from a single pot that everyone shares. The biryani itself is undercooked and utterly flavorless. This was, without a doubt, the worst biryani I have ever had. To wash your hands, you must use a broken tap located near dirty dishes in a grimy drain. This is the stark reality. You’ll end up cursing yourself for even stepping foot in such a place. Action must be taken against this person for creating such videos. He is nothing but a fraud.

[@chanangupta80]

Hindu log non veg ke saath doodh ka istemmaal nahi karte hain...kehte hain safed daag ho jaata hai....marination ke liye Dahi chal jaata hai. Saikdon baar idris biryani kha chuka hun peechle 20 saalon mein... Gajab ki biryani hoti hai.. Ab doodh se jhol tayyar kare ya kisi se bhi biryani tho khatey hi rahenge

[@KhansKitchen]

aaj kuch naya pata chala machli aur doodh kay bare main bhi yahi kahtay hain 😊 lekin yeh sab india main hi hota hai

[@chanangupta80]

​@@KhansKitchen Bhai aapne jadi booti kis dukaan se li thi aur ye kahan par hai.... Uska naam batayiye... Navratr khatm ho chuka hai.. Friday ko Idris ki biryani ghar par hi banayenge isi recipe ke saath.... Maza aane waala hai

[@mirajcity9244]

Assalamu alaikum va Rahmatullahi wa barkatu.Bhaijan aapne Lucknow me kis dukan se masale, Meetha eetar liya, please uske address aur contact number dijiyega.

[@nishantkumarsingh5065]

Not spicy

[@KhansKitchen]

yes

[@FlavourfulKitchen-t8o]

kzbin.info/www/bejne/mqeVaoOBndBni8Usi=b94I3jZyx0m0HXPX maine b apne channel pr apki recipe try ki bht hi shandaar bn kr teyar hwi thanks sir